- Age 10~Age 100
- Over 6 hours on the day
You can enjoy relaxing snorkeling and swimming in the sea of Awaji Island. BBQ set rental included for lunch (Ingredients can be brought in or an ingredient set of 2000 yen can be prepared separately)
- Age 10~Age 100
- Over 6 hours on the day
Awaji Island Relax in the sea of Snorkeling You can enjoy a sea bath or Lunch BBQ set Rental Attached (with ingredients or bring in ingredients set 1000 yen Separately available)
- Age 10~Age 100
- Over 6 hours on the day
Try skin Diving at the sea of Awaji Island , let 's go free in the ocean just with a little equipment.
- Age 20~Age 45
- Over 6 hours on the day
- 10:00
Of the cobalt blue sea, Why do not you experience? Wakayama of the day from far away overseas? It might harbor doubts and, will addicted to once experience! !
- Age 20~Age 45
- Over 6 hours on the day
It is a course that can get popular C card in a minimum of 2 days! In water depth 12m underwater You can dive with a guide (NAUI Divemaster) or an instructor.
- Age 8~Age 100
- 2~3 hours
The class is small Number of participants It is safe because it is a system! We support each person in an easy-to-understand manner. Experience Diving So why not visit the world in the sea?
- Age 8~Age 80
- 2~3 hours /3~4 hours /4~5 hours /5~6 hours
I want to get a license, but somehow I feel uneasy about getting a license. Such person is experience Diving Do you not challenge from? Experience Diving Because it enters from the shallow water, it is safe for beginners!
- Age 0~Age 100
- 1~2 hours
- 10:00 / 12:30 / 14:30
After receiving a detailed explanation from the producer about the Awaji Island endemic "Awajishima Naruto Orange", you will actually experience harvesting Awajishima Naruto Oranges at "Naruka Farm". After that, you will take a break and squeeze the harvested Awajishima Naruto Oranges to taste the juice. You will visit a farm that produces the Awajishima endemic "Awajishima Naruto Orange", hear from the producer about the history, charm, and cultivation methods of Awajishima Naruto Oranges, and actually experience harvesting in the orchard. After that, you will take a break and squeeze the harvested Awajishima Naruto Oranges on the spot and taste the freshly squeezed juice. Away from the city, in a comfortable space that feels like a hometown, enjoy a relaxing time talking with the producer. "Awajishima Naruto Orange" is a rare species endemic to Awaji Island that has remained almost in its original form since it was discovered about 300 years ago. Because it has not been bred, it is difficult to cultivate and has the disadvantage of having many scratches on the skin and seeds, but it has a unique personality and flavor that other citrus fruits do not have. The fruit has a refreshing acidity, clean sweetness, and a slight bitterness, and is full of juice. The soft skin is fragrant and perfect for processing into marmalade. In recent years, it has become difficult to obtain due to a decrease in the number of farmers, and it has come to be called a "phantom citrus fruit." However, Awaji Island is now united in promoting various activities to revive and brand it. Please get to know Awaji Island Naruto Oranges through a valuable harvesting experience and enjoy their deep flavor. Although "Naruca Farm" is small, it carefully manages its cultivation using farming methods that make use of nature. In the farm, there is an idol goat named Lulu who is in charge of weeding, and if you are lucky, you can feed her. Depending on the season, you can also enjoy picking horsetails and butterbur in the farm. *If you wish, we will introduce you to products using Awaji Island Naruto Oranges and nearby stores that sell them. ~Experience Outline~ ① Talk by the producer ② Guide to Naruka Farm ③ Awaji Island Naruto Orange Harvesting Experience ④ Awaji Island Naruto Orange Juice Squeezing Experience + Tasting Souvenir (Awaji Island Naruto Orange) ⑤ End of the tour
- Age 6~Age 100
- 2~3 hours
- 09:00 / 10:00 / 11:00 / 13:00 / 14:00 / 15:00
"Circular agriculture", a traditional agricultural system that has been practiced in Minami Awaji City for over 100 years and is certified as a Japanese agricultural heritage, is an advanced production circulation system unique to Awaji Island that combines rice, onions, and cattle breeding. This is an SDGs experience tour where you can visit spots that are full of the characteristics of this region, such as onion huts, long-house gates, and reservoirs, and experience the secret of the deliciousness of onions through an actual onion harvesting experience. "Circular agriculture", a traditional agricultural system that has been practiced in Minami Awaji City for over 100 years, is a production circulation system unique to Awaji Island that combines rice, onions, and cattle breeding, and was certified as a Japanese agricultural heritage in 2020. In order to make effective use of limited farmland, rice and onions are grown alternately in the same place as "double cropping", but if this is repeated, the soil will eventually lose nutrients. That's where cow manure becomes a miracle cure. The rice straw produced by rice cultivation becomes cow feed and creates nutritious cow manure. This mutual support with the livestock industry keeps the farmland fertile and produces delicious, sweet onions. On this tour, you can actually harvest the delicious onions grown under this system while interacting with local residents. Afterwards, you will have the chance to try tasting sliced onions with onion dressing to really experience the sweetness of the onions you harvested! In addition, an official guide from Minami Awaji City will take you to spots packed with the characteristics of the region, such as the "nagayamon" house structure used by livestock farmers that supports this "recycling agriculture," the "onion hut" that was designed as a drying facility suited to the climate of Awaji Island, and the "irrigation ponds" that are the most densely populated in Japan as a solution to the water shortage that has long been a problem on the island. Make the most of what you can use, and continue to produce good things without waste. Experience the prototype of the SDGs that has been around for over 100 years. Experience Schedule Schedule Example (for a 10:00 start) 10:00 Meet at the parking lot (next to Oji Shrine, Kasumigo, Minami Awaji City) 10:00-10:40 Explanation of the Japanese Agricultural Heritage "Recycling Agriculture", tour of the surrounding area (visit the onion shed and cowshed while enjoying the scenery surrounded by nature) 10:40-11:20 Explanation of Awaji Island onions, onion harvesting experience 11:20-12:00 Tasting of freshly harvested onions (sliced or steamed whole), freshly squeezed milk ice cream
- Age 6~Age 100
- 2~3 hours
- 09:00 / 10:00 / 11:00 / 13:00 / 14:00 / 15:00
"Circular agriculture", a traditional agricultural system that has been practiced in Minami Awaji City for over 100 years and is certified as a Japanese agricultural heritage, is an advanced production circulation system unique to Awaji Island that combines rice, onions, and cattle breeding. This is an SDGs experience tour where you can visit spots that are full of the characteristics of this region, such as onion huts, long-house gates, and reservoirs, and experience the secret of the deliciousness of onions through an actual onion harvesting experience. "Circular agriculture", a traditional agricultural system that has been practiced in Minami Awaji City for over 100 years, is a production circulation system unique to Awaji Island that combines rice, onions, and cattle breeding, and was certified as a Japanese agricultural heritage in 2020. In order to make effective use of limited farmland, rice and onions are grown alternately in the same place as "double cropping", but if this is repeated, the soil will eventually lose nutrients. That's where cow manure becomes a miracle cure. The rice straw produced by rice cultivation becomes cow feed and creates nutritious cow manure. This mutual support with the livestock industry keeps the farmland fertile and produces delicious, sweet onions. On this tour, you can actually harvest the delicious onions grown under this system while interacting with local residents. Afterwards, you will have the chance to try tasting sliced onions with onion dressing to really experience the sweetness of the onions you harvested! In addition, an official guide from Minami Awaji City will take you to spots packed with the characteristics of the region, such as the "nagayamon" house structure used by livestock farmers that supports this "recycling agriculture," the "onion hut" that was designed as a drying facility suited to the climate of Awaji Island, and the "irrigation ponds" that are the most densely populated in Japan as a solution to the water shortage that has long been a problem on the island. Make the most of what you can use, and continue to produce good things without waste. Experience the prototype of the SDGs that has been around for over 100 years. Experience Schedule Schedule Example (for a 10:00 start) 10:00 Meet at the parking lot (next to Oji Shrine, Kasumigo, Minami Awaji City) 10:00-10:40 Explanation of the Japanese Agricultural Heritage "Recycling Agriculture", tour of the surrounding area (visit the onion shed and cowshed while enjoying the scenery surrounded by nature) 10:40-11:20 Explanation of Awaji Island onions, onion harvesting experience 11:20-12:00 Tasting of freshly harvested onions (sliced or steamed whole), freshly squeezed milk ice cream, and onion chiffon cake
- Age 6~Age 100
- Within 1 hour
- 10:00 / 14:00
Awajishima is known for its sweet and soft onions. We will learn the secrets of their deliciousness from Awajishima Hamada Farm, which grows onions in the Mihara Plain, the most prosperous area for onions production, and then we will head out to harvest! You can take home a bag of harvested onions as a souvenir. This is an experience where you can learn about why Awajishima onions are so delicious, and enjoy Awajishima onions even after you return home. Awajishima is a representative onion producing area in Japan. You can experience harvesting on an onion farm. The famous owner of Awajishima Hamada Farm, Tetchan, will teach you the secrets of Awajishima onions' deliciousness, and if you wish, you can even experience biting into an onion. After completing the preliminary preparations, you will finally enter the field and harvest the onions. You can take the harvested onions home as a souvenir. You can enjoy the soft and delicious Awajishima onions even after you return home. Experience Schedule Meet at the Awajishima Hamada Farm parking lot (20 spaces), then guide to the onion field. Explanation of the characteristics of Awajishima onions and harvesting methods (20 minutes). Head to the onion field! Harvest a net full of onions (20 minutes). End on site.
- Age 6~Age 100
- 1~2 hours
- 13:00 / 15:00
The west side of Awaji Island: Ayuhara district is the strawberry producing area of Awaji Island. The experience location, Hoshino Kajitsuen Bloom, is an experiential complex with a cafe run by a strawberry farmer in the Ayuhara district. You can learn how to make strawberry jam by talking with a craftsman. In addition to making jam, decorate a cake made in the cake studio with freshly picked strawberries as you like! After the experience, you can eat the decorated cake while having tea in the cafe space attached to the studio. You can take the jam you made home as a souvenir. Why not try making jam with freshly picked strawberries? Making jam in a cute studio is sure to be a special memory. The west side of Awaji Island: Ayuhara district is the strawberry producing area famous in Awaji Island. There, strawberry farmer Hoshi no Kajitsuen: Matsumoto-san was born in Tokyo and worked as an office worker in Osaka. He was fascinated by the nature and the slow flow of time on Awaji Island, and moved to Awaji Island. He has an unusual career history, thanks to his connection with local strawberry farmers. After that, together with Harima-san, who was his senior in Osaka, he opened Dessert & Confiture Studio Hoshi no Kajitsuen, which sells sweets made with strawberries picked at the farm. It has become a popular sweets shop in the local area. After that, they opened Hoshinokajitsuen Bloom, an experiential complex with a sweets cafe and experience workshop, where you can enjoy a relaxed space where you can enjoy the strawberries made by Matsumoto and the sweets made by Harima-san. When making confiture, the craftsman will carefully teach you from the beginning, such as the amount of sugar to use for the weight of the strawberries and the timing of adding the ingredients. Along with the confiture experience, you can also decorate a cake made by Arima with the freshly picked strawberries made by Matsumoto. Afterwards, you can have tea with the decorated cake. Cakes and drinks can be purchased separately on-site. Enjoy a fun time with friends, family, or as a couple. Below is the experience schedule (the schedule below is from 13:00, but if it is from 15:00, please read the time accordingly) 13:00 Meet (please come to the Hoshinokajitsuen Bloom store) 13:05 Move to the experience studio (2nd floor) to prepare, workshop on making strawberry jam from Hoshinokajitsuen ・Decorate a cake using strawberries from Hoshinokajitsuen 13:40 Move to the cafe space on the 1st floor and taste the decorated cake 14:00 End
- Age 0~Age 100
- Within 1 hour
- 10:30 / 11:00 / 13:00 / 13:30 / 14:00 / 14:30
The Benihoppe variety, known as the "sun's strawberry," is large, sweet, and full-bodied, with a moderate sourness that will make you addicted. The producers have arrived at a unique cultivation method after many years of trial and error, and the top quality strawberries are grown under strict management, and you can enjoy the sweet aroma to your heart's content. After picking strawberries, you can also interact with the animals on the vast grounds! Awaji Country Garden is located on a small hilltop in the northern part of Awaji Island. It is located in a great location where you can see the Akashi Strait and Akashi Kaikyo Bridge below, as well as the Kobe cityscape on the opposite bank. In two vinyl greenhouses in one corner of the vast grounds, there are countless large, ripe, bright red strawberries that are ready to be eaten. The Benihoppe variety, known as the "sun's strawberry," is sweet, full-bodied, with a moderate sourness that will make you addicted, and the producers' many years of hard work have improved the quality to its current level. Inside one greenhouse, there are 12 rows of growing shelves over 20 meters long, with about 2,500 seedlings growing healthy and with their leaves spread wide. Just by looking at the healthy seedlings, which are thoroughly managed based on data accumulated over many years of experience and grown using a painstaking cultivation method, you can see how much care and attention they have been given. The strawberries grown in this greenhouse are large, even at a standard size of 2L, but what is particularly noteworthy are the extra-large strawberries that are packed and sold individually as luxury gifts. These are about the size of a small peach and are priced at over 500 yen each! Participants can taste strawberries of the exact same quality through the strawberry picking experience. It may also be interesting to look for extra-large strawberries that are shipped as gifts. The joy of finding them is even greater! The cultivation method in the greenhouse is the nowadays mainstream method of raising the cultivation shelves about one meter above the ground, making it easy for adults and children alike to reach and pick the strawberries without having to assume an awkward position. Surrounded by the sweet aroma that fills the greenhouse, please enjoy to your heart's content the strawberries grown by our hard-working staff who strive to make our customers "delicious, fun, and happy."
- Age 5~Age 100
- 3~4 hours
Embark on a journey through the fascinating world of Japanese fermentation! Learn the art of making white miso from scratch, and discover why this delicate and flavorful paste has been a staple in Japanese cuisine for centuries. You'll also cook potage soup with white miso and enjoy a delicious miso-based lunch and gain a deeper appreciation for the rich culinary traditions of Japan.
- Age 5~Age 100
- Within 1 hour
- 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 18:00 / 19:00
Local staff will give you a lecture in English on how to make takoyaki, one of Osaka's home-style dishes. After taking a commemorative photo, enjoy the taste of Osaka's specialty by eating the takoyaki you made yourself. In addition, you will receive a Japanese souvenir full of culture and tradition as a memento of your visit. The venue is conveniently located, just a 3-minute walk from Tennoji Station. Tennoji Station is also easily accessible to various tourist spots in Osaka City, making it very convenient for those who want to enjoy sightseeing to the fullest.
- Age 12~Age 100
- Within 1 hour
- 17:00
Why not step into the world of sushi and participate in the experience of making your own exquisite sushi? In this authentic sushi making experience, you can learn traditional techniques and knowledge by learning directly from a professional sushi chef. In this experience, you will experience everything from preparing the sushi rice and toppings to how to make the sushi rice and how to make the sushi. Each participant will actually make sushi and feel the joy of making it with their own hands. We will provide careful support so that even beginners can enjoy it with peace of mind. You can taste the sushi you make on the spot. The taste of sushi made with your own hands is exceptional. In addition, we will give you a Japanese souvenir full of culture and tradition as a memento of your visit.
- Age 12~Age 70
- Over 6 hours on the day
- 10:00
Nanki Seaman's Club is a diving shop located in Kushimoto Town, Wakayama Prefecture, the southernmost tip of Honshu. Table corals, tropical fish, and Honshu are as good as Okinawa? ! There is a beautiful and vivid sea! If you are a diving beginner who thinks "It's been a while, so I'm a little worried...", the first dive is beach diving to review the basic skills, and the second dive is an exciting boat dive where you can enjoy a lot of fish and coral! Please feel free to join us even if you have little diving experience. An experienced instructor will guide you leisurely and relaxedly. For everyone who thinks "I don't have my own equipment...", this plan includes rental equipment and lunch boxes, so please feel free to join us! ! Let's dive in the beautiful sea of Kushimoto! !
- Age 20~Age 80
- 1~2 hours
- 12:00 / 15:00
What is WASHU FES?Washu Fes is a sake festival where you can enjoy seasonal Japanese sake, food, and culture.Washu Fes supports sake breweries that continue to take on challenges in the region, sake that is popular among local people, and sake lovers .Washu Fes is held in spring, summer, and autumn, so you can enjoy delicious seasonal sake.There are still many delicious sakes that you may not know.Visit the “Washu Fes” to taste delicious sake and food, and have fun with sake breweries and sake fans.We promise that there will be new discoveries about sake and the splendor of Japanese culture.We are sincerely looking forward to your visit.
- Age 6~Age 70
- 1~2 hours
- 10:00 / 17:00
Samurai culture has been built up over centuries since ancient times. The stage art of "Kembu" carries it on through dance. We want samurai enthusiasts throughout Japan and the world to know the charm of Kembu, so we are holding workshops that extract highlights from the works so that anyone can enjoy them. Why not interpret the poems and dance to their stories and reminisce about the era in which the samurai lived? This time, from among the many performances, we will introduce Rai Sanyo's Chinese poem "Hachiman-ko". Let's dance powerfully to the image of Minamoto no Yoritomo and Ashikaga Takauji's ancestor Minamoto no Yoshiie, who went on an expedition to Oshu during the Gosannen War. - "Sword techniques" required in the play - Basic sword handling - About the expression "mitate" using a fan - Explanation of the poems and texts - Demonstration performance by the instructor - Commemorative photo, if desired, wear "stage costume" - For hygiene reasons, tabi socks can be purchased for 300 yen. If you have tabi, please bring them with you. In addition, we recommend tabi socks with bleached soles.
- Age 12~Age 70
- Over 6 hours on the day
- 10:00
Nanki Seamans Club, a diving shop in Kushimoto Town, Wakayama Prefecture, at the southernmost tip of Honshu. Is table coral, tropical fish, and Honshu as good as Okinawa? !! There is a beautiful and vivid sea! If you are new to dry suits and have little diving experience, please feel free to join us. The first is beach diving to practice dry suits and review basic skills, and the second is an exciting boat diving where you can enjoy a lot of fish and corals! Experienced instructors will guide you leisurely and relaxedly. For beginners who think "winter is cold ...", let's dive in the beautiful Kushimoto sea! !!
- Age 7~
- 2~3 hours
- 08:00
Even beginners are welcome! With interpreter guide. Osaka fishing in the Gulf of Cruising and, Osaka of Tsukiji! It is a course to observe a live "auction" at the blue sky market.
- Age 15~
- 2~3 hours
- 12:00 / 14:30 / 17:30 / 22:00
Effective for diabetes! Eat the only blue crab in Japan!
- Age 7~
- 2~3 hours
- 13:30 / 15:00 / 20:30 / 22:00
Plan to eat and eat Osaka specialty “okonomiyaki” yourself!
- Age 16~
- 1~2 hours
- 10:00 / 12:00 / 14:00
Segway Great Pole Tour that tours around the site of Heijo Palace, a world heritage site, with Segway! You can stroll around the ruins of Heijo Palace where you can enjoy various scenery from season to season. A Segway where you can have a fun and efficient stroll through the vast Heijo-miya historical park! Enjoy the graceful time of Heijo Kyo with a long-lasting mobility "Segway" ♪
- Age 10~Age 100
- 4~5 hours
The peripheral Wakayama Prefecture, the highest peak, "Takeshi Ryujin 1382m" walk in snowshoes. Because it does not even need a safe and special technique and physical strength, also it will be able to participate in peace Tsu who for the first time with no experience and physical strength.
- Age 20~Age 100
- Over 6 hours on the day
Instructor 3 hours lesson included One day limited 1 set limited plan (but there are 3 people)less There are other customers as well. ) From Kobe Sannomiya Free transfer for 3 people more)! ! 8 o'clock to 15 o'clock ※ Separately Rental Charge required Board set: 3000 yen Wear set; 3000 yen Wear board set: 5000 yen Advance reservation required. The slope:Gifu Prefecture, Kansai, China Region We will respond to your request.
- Age 8~Age 100
- Over 6 hours on the day
- 08:00
■ Overview of the event The 7th Lake Biwa Water Trail SUP Relay Race, the only SUP relay race in Japan, is held on the scenic water trails of Takashima. Since it is a team race, it is sure to create a sense of solidarity and make for a heated race! Organizer: Takashima Outdoor Promotion Council Contact: Takashima Outdoor Promotion Council Secretariat Supported by: Lake Biwa Visitors Bureau, Takashima City, Lake Biwa Takashima Tourism Association ■ Race details ・ Each team consists of 4 people (3 people is also possible) and competes for rank as they head towards the goal, switching players at designated relay points. ・ The number of boards that can be used is from 1 to 4, as long as they are of the same class. ・ A team can have up to 3 people, but rowing in succession is prohibited. ・ There is no transportation to the relay points, so please travel on your own. ■Total course distance: Approximately 20km 1st row Omi Shirahama → Shiga Prefectural Lake Biwa Children's Land / Approximately 5km 2nd row Shiga Prefectural Lake Biwa Children's Land → Omi Shirahama / Approximately 5km 3rd row Omi Shirahama → Shirahige Beach / Approximately 5km 4th row Shirahige Beach → Omi Shirahama / Approximately 5km ■Class (board standard) ・Hardboard class (board length 14ft or less) ■Entry fee: 1 team 28,000 yen (tax included) (breakdown: participation fee, insurance fee, parking fee, "Blue Green Time" meal ticket 800 yen) ■Option: SUP rental (1 day) / piece 8,800 yen (tax included) * 1 team can participate with 1 SUP boat * Activity Japan points and coupons cannot be used to participate in this tournament *
私以外3人ははじめての大会でしたが、4人でチーム一丸となって挑めるので、よくも悪くも楽しかったです。 大会といっても和気あいあいとしている雰囲気なので、初心者でも参加できます。きっかけ作りにはとてもいいと思うので、是非これからステップアップしたい方などにはお勧めです♪
- Age 4~Age 80
- 2~3 hours
- 09:00 / 13:00
Enjoy the topic of marine sports SUP by hand Awaji Island It is an experience meeting at Participation in pairs and groups is also OK, such as for friends, couples, couples! (On the day(Tandem or SUP for multiple members) Kobe, Osaka 1 to 2 hours from Awaji Island. Let's enjoy the sea walk slowly surrounded by beautiful sea and magnificent nature! Necessary equipment such as SUP board and paddle Rental Fees and lessons are included in the plan price, so please join us easily!
- Age 6~Age 100
- 2~3 hours
Water jump is a sport that skates on a slope with resin brushes on skis and snowboards, jumps the jumping base and jumps into the pool that pounded Wed . In this plan, we will challenge water jump!
- Age 13~Age 80
- 2~3 hours
- 09:00 / 13:00
Enjoy the topic of marine sports SUP by hand Awaji Island It is an experience meeting at Participation in pairs and groups is also OK, such as for friends, couples, couples! (On the day(Tandem or SUP for multiple members) Kobe, Osaka 1 to 2 hours from Awaji Island. Let's enjoy the sea walk slowly surrounded by beautiful sea and magnificent nature! Necessary equipment such as SUP board and paddle Rental Fees and lessons are included in the plan price, so please join us easily!
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