List of Ito
- Age 0~Age 100
- 2~3 hours
- 09:00 / 09:30 / 13:00 / 13:30
Sperm whales that raise fumaroles and bounce off their tails with great force, dolphins and killer whales that show brilliant swimming, hordes of water puppets, and the background of the majestic Shiretoko mountain range and the northern territories of the northern territories Kunishima Island. While looking for whales and birds with staff and everybody Cruising is. Enjoy a journey of about 2 hours and 30 minutes.
初めてのクルーズでした。野生のシャチに会いたくて、体験利用させて頂きました。 クジラの見つけ方のポイントやそれぞれのクジラの特徴などの説明もわかりやすくて楽しめました。 船長とスタッフの連携プレイにより、クジラを探し当て、急いで移動する様は気持ちの良いものでした。乗客も一緒になってクジラを探したり、みんなが一つになれたようで、ものすごく楽しく、いい思い出になりました。 ただこの時は、目的のシャチに会えなかったんですよねぇ~。自然の事なので、そんな事もあると想定はしていましたが、残念でした。 これを機に、また羅臼に訪れると言う新しい目標ができました。 その時はまたお世話になります。
- Age 6~Age 100
- 4~5 hours
- 15:00
This is a special program offered twice a month by Japanese restaurant Yuzuri, a popular restaurant in Abashiri. You will watch as the owner, Saito, who was the head chef at a hotel in Abashiri city, the city of food, prepares dishes using seafood from Abashiri, and receive instruction in the art of Japanese cuisine. Enjoy his superb knife skills and exquisite cooking. After learning about the differences and tips for preparing seasonal fish, as well as how to use professional seasonings, you will experience making salmon roe pickled in soy sauce (or oysters pickled in oil depending on the season). You will also enjoy Yuzuri's proud Japanese cuisine. It is a fulfilling program. ~Experience schedule~14:50 Meet at location 15:00-15:30 Orientation ① A chef's knowledge of actual cooking 1. Learn how to fillet fish 2. Learn how to use salt 3. Learn how to use seasonings 15:30-16:00 ② Cooking experience (Making salmon roe pickled in soy sauce or making oysters pickled in oil) 16:00-18:00 Interval (free time) 18:00-20:00 ③ Enjoy the owner's proud seafood dishes!
- Age 13~Age 70
- 2~3 hours
- 10:00 / 13:00
This tour takes you through Lake Tofutsu from the water in a kayak with a registered guide knowledgeable about the conservation of the lake. (*In Lake Tofutsu, the general public cannot use water such as kayaking.) The tour period is three months from June to August, when it is assumed that kayaking and other activities will have the least impact on wild birds. . Before boarding a kayak, participants will learn simple preliminary knowledge through videos and lectures at the Lake Tofutsu Waterfowl and Wetland Center (Ministry of the Environment) before heading out on the water. In order to monitor the ecosystem from the water, the guide will keep records of the appearance of wild birds and aquatic plants during the tour, so participants will also be asked to cooperate. Let's enjoy exploring Lake Tofutsu from the water with a guide! <Schedule> 10:00 Aggregate / Move to Lake Tofutsu Waterfowl and Wetland Center 10:15 Lecture at Lake Tofutsu Waterfowl and Wetland Center 11:00 Arrive at kayak platform 11:15 Exploring water by kayak 12:30 Dissolution * Afternoon section It will be the same flow from 13:00.
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