【Price high to low】 Akita in Cooking class

• Age 0～Age 90
• 1 Day or more

Why do not you experience the life of the farmer through making dandelions and farming while staying at the farmhouse? We have experiences and hospitality that make you feel like you want to come back to Odate! At Odate's farmhouse inn, you can experience making an authentic Kiritanpo with the mother of the farmer, Hot spring You can heal your body slowly. Agricultural and farmer experiences are possible according to your request and schedule. Please enjoy "the second hometown"! [Experience contents] ・ Farmhouse accommodation (2 meals per night, with local open-air bath)Hot spring ・ With dinner, you can experience “making a real Kiritanpo” for dinner! Enjoy a luxurious dinner with plenty of local ingredients, including grilled Hinouchi chicken and seasonal salted fish.・ Free rental of work clothes ・ Simple farming experience, walk around the area etc. between check-in (after 15:00) and check-out (until 10:00)

• Pickup Service
• For Rainy Days
• Recommendation for Foreigner
• In Door Activity
• For Groups
• For Family

• Age 1～Age 100
• Within 1 hour /1～2 hours

Kiritanpo-nabe and damakko-nabe are traditional dishes unique to rice-producing Akita Prefecture. In this plan, you can enjoy kiritanpo hot pot and damakko hot pot from a restaurant in Fujisato town at the foot of the Shirakami Mountains. What's more, the place where you can enjoy it is in the great outdoors at the foot of the World Heritage Shirakami Mountains! Enjoy an extraordinary meal outside with your family, friends, or work colleagues. A warm hot pot that can be used as a lunch for a drive to the Shirakami Mountains, as a setting for dinner at a camp, or during a relaxing river fishing trip. Perfect! We will prepare a hot pot + kiritanpo ingredients set (or a damakko hot pot ingredients set), a tabletop stove, a serving plate, and an instruction manual. Please choose A) Kiritanpo hot pot or (B) Damakko hot pot. Both are possible (for example, 1 pot for 2-3 servings of kiritanpo + 1 pot for 2-3 servings of damakko nabe) If you do not have a table or chair, you can rent them separately for a fee. is

• With Pets
• For Rainy Days
• In Door Activity

• Age 16～Age 70
• 3～4 hours
• 10:00

This is a rice flour cooking lesson taught by the food coordinator in Akita. A cooking class for those who want to use rice flour but cannot easily incorporate it into their daily diet ♪ Held by a small number of people in our kitchen space "Rental Space Wan!". Rice flour has been attracting attention in recent years, but in addition to traditional sweets using rice flour, you can master making rice flour bread and white sauce that can be easily cooked. Yokote is also famous for producing rice. A rich food culture has been nurtured as a source of rice since ancient times, and its tradition and culture have been passed down from generation to generation. Why don't you enjoy learning about the possibilities of rice flour cooking in Yokote, a delicious rice-producing region? ◆ What is rice flour? Rice flour has been in the limelight in recent years for its delicious and healthy use not only as a gluten-free ingredient for people who are worried about allergies, but also as a new way to eat rice. Due to advances in flour milling technology, it is widely used not only for bread and cakes, but also for noodles and fried foods, and the textures that differ depending on the cooking method are gaining popularity, and the possibilities continue to expand. Rice contains nutrients necessary for the body such as protein, carbohydrates, fats, inorganic substances, vitamin B1 and vitamin E, and is re-used as a nutritious and body-friendly ingredient that suits the Japanese diet and culture. It is attracting attention.

• For Rainy Days
• In Door Activity

• Age 16～Age 70
• 2～3 hours
• 11:00

A fun lecture on how to make Yokote Yakisoba, a specialty of Yokote, in a family style. Why do not you experience making Yokote style home-made yakisoba handmade from sauce while learning about the local food culture? Rental Space Wan!'S cooking class starts with making Worcestershire sauce, which is also a key point of Yokote Yakisoba! In our kitchen space, you can master how to make homemade Worcestershire sauce using plenty of fresh tomatoes in Yokote, put it in a storage container and take it home. In fact, a delicious Worcestershire sauce that can be easily handmade! Of course, it comes with a recipe, so you can look back and make as many times as you like after you go home! Let's make Yokote Yakisoba while learning the tips to make delicious using handmade Worcestershire sauce! We will prepare two Yokote local dishes to match the yakisoba, so it's full of volume! Let's enjoy lunch time together ♪ ◆ What is Yokote Yakisoba? Yokote Yakisoba is the gourmet food of Yokote! The difference from regular yakisoba is that each store's unique Worcestershire sauce and soup stock are added to the thick, straight boiled noodles. The toppings are fried eggs and Fukujinzuke instead of pickled ginger, which is unique to Yokote Yakisoba.

• For Rainy Days
• In Door Activity

• Age 6～Age 90
• 1～2 hours

"Kiritampo" (mashed rice skewers) is famous as a specialty of Akita prefecture, but its place of "origin" is actually Odate city! Odate is Japan's No. 1 production area of Hinai chicken, which is a must-have essential ingredient for the authentic kiritampo hotpot. The culture of having kiritampo hotpot at home or celebration events has been rooted here still in Odate. You can enjoy the authentic taste using the delicious Hinai chicken with rich flavor and its umami soup. The local friendly ladies and grannies will teach you how to make kiritampo. The taste of kiritampo that you made by yourselves will surely be great. How about spend a warm time with the locals while enjoying the kiritampo hotpot? 【Contents】 Making miso tampo + kiritampo hotpot + A side dish + dessert!

• For Rainy Days
• Recommendation for Foreigner
• In Door Activity
• For Groups

• Age 6～Age 100
• Within 1 hour /1～2 hours
• 10:00 / 14:00

Using a miso-making kit (vacuum-packed boiled soybeans, salt, koji, and process instructions), everyone from children to adults can easily complete miso preparation in an hour at a workshop in Fujisato-machi using the tools of the workshop. To do! Please take home the miso you prepared and let it mature until it is ready to eat. Miso prepared by yourself is exceptional!

• For Rainy Days
• In Door Activity
• For Groups