Shibuya/Harajuku Reservation for Cooking class

[Hiroo, Tokyo] Make authentic sushi with a former Michelin star sushi chef

Plan ID:58209 Tokyo / Shibuya/Harajuku Hobby / Cultural experience / Traditional culture experience / Sushi making experience Provide：SAMURAI SUSHI TOKYO

Age 6～Age 100
1～2 hours
12:00 / 14:30 / 17:00

Make your own sushi at a cozy workshop with a real sushi master! The English native staff will guide you through each step to ensure your best experience. Bring your family, friends, and partners to make unforgettable memories here at Samurai Sushi Tokyo! ◆You will make 3 types of sushi ・Nigiri (The standard sushi with fish on top of rice) ・ 4 types of sushi depending on the season ・Maki (Traditional Sushi rolls) ・Kampyo (Gourd) ※may vary ・Gunkan (Battleship sushi which are sushi wrapped with seaweed with toppings.) ・1-2 types depending on season ※All of the ingredients will be selected by our sushi master at the fish market and prepared to pristine condition. ◆The workshop will be 1 hour and 45 minutes 　　1. History of edomaesushi 　　2. Sushi Quiz (with prizes) 　　3. Sushi lecture from our sushi master 　　4. Making your own perfect sushi! 　　5. Taking photos and eating the sushi

[Tokyo ・ Shibuya / Hiroo] Experience cooking at “Toki LABO”, a traditional Japanese cooking class! You can take courses in English! (Basic to Intermediate)

Plan ID:20671 Tokyo / Shibuya/Harajuku Food making / Cooking class Provide：時LABO

Age 15～Age 70
2～3 hours
14:30

[English and Japanese available] Japanese food registered as a UNESCO Intangible Cultural Heritage uses seasonal seasonal ingredients and firmly enhances the taste of the ingredients, making it one of the healthy and traditional global dishes with excellent nutritional balance. It was. Please take this opportunity to experience Japanese cuisine that contributes to longevity and prevention of obesity and is closely related to the social habits that change from season to season. ~ Plan flow ~ * Total about 150 minutes ① of self-introduction course Explanations of, food and cooking utensils Explanations: 10 minutes ② Basic knowledge of Japanese cuisine: 10 minutes ③Experience cooking class start: 85 minutes ④ Tasting: 45 minutes

Shibuya/Harajuku Reservation for Cooking class | Activity Japan

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