Shibuya/Harajuku Reservation for Cooking class

[Hiroo, Tokyo] Make authentic sushi with a former Michelin star sushi chef

Plan ID:58209 Tokyo / Shibuya/Harajuku Hobby / Cultural experience / Traditional culture experience / Sushi making experience Provide：SAMURAI SUSHI TOKYO

Age 6～Age 100
1～2 hours
12:00 / 14:30 / 17:00

SAMURAI SUSHI TOKYO offers three courses. ・Sushi Making Course (12,000 yen/tax included) where you can enjoy a basic sushi experience ・Sushi Making Course + Japanese Sake Set (15,000 yen/tax included) which includes a Japanese sake experience ・Premium Sushi Making Course (30,000 yen/tax included) which uses high-quality limited ingredients and includes a matcha experience and Japanese sweets all in one set *The Premium course is a private lesson for a private reservation, so please contact us directly if you are interested. <Highlights> ・A sushi chef who has trained as a sushi chef will give a lecture on how to make Edomae sushi ・Native speakers will be employed as guides and will give explanations in fluent English <Experience content/meal menu> ・Explanation of the history of sushi ・Sushi quiz ・Sushi making experience ・Enjoy the sushi you made yourself

[Tokyo ・ Shibuya / Hiroo] Experience cooking at “Toki LABO”, a traditional Japanese cooking class! You can take courses in English! (Basic to Intermediate)

Plan ID:20671 Tokyo / Shibuya/Harajuku Food making / Cooking class Provide：時LABO

Age 15～Age 70
2～3 hours
14:30

[English and Japanese available] Japanese food registered as a UNESCO Intangible Cultural Heritage uses seasonal seasonal ingredients and firmly enhances the taste of the ingredients, making it one of the healthy and traditional global dishes with excellent nutritional balance. It was. Please take this opportunity to experience Japanese cuisine that contributes to longevity and prevention of obesity and is closely related to the social habits that change from season to season. ~ Plan flow ~ * Total about 150 minutes ① of self-introduction course Explanations of, food and cooking utensils Explanations: 10 minutes ② Basic knowledge of Japanese cuisine: 10 minutes ③Experience cooking class start: 85 minutes ④ Tasting: 45 minutes

Shibuya/Harajuku Reservation for Cooking class | Activity Japan

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