Kobe/Rokko/Arima in Cooking class
- Age 6~Age 80
- 2~3 hours
- 11:00 / 17:00
You can experience making mozzarella cheese (string cheese) in the red brick modern industrial heritage site. You can make it from scratch using fresh raw milk from a farm just a few steps from the store that morning. After the cheese-making experience, you can enjoy a meal made with ingredients from Awaji, and if you have children, you can also enjoy the "KIDS BASE" next door, which is equipped with a nursing room. All tools and ingredients are provided here, so there is no need to prepare or bring anything! You can eat the cheese you make on the spot or take it home! Please come and enjoy it with your children!
- Age 8~Age 80
- Within 1 hour
- 11:00 / 13:00 / 15:00 / 17:00 / 19:00
A famous sushi chef who used to run a famous sushi restaurant in Osaka has returned to his hometown of Kobe. American Major League Baseball player Yoshida was one of the customers. We will carefully teach you how to make delicious nigiri sushi in a short time. An English guide can be added upon consultation. Very popular with foreign customers.
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