【For Groups】 Okinawa in Traditional culture experience Page 2

• Age 5～Age 100
• Within 1 hour

Singing is the instrument of Okinomiya! We will teach you how to make a unique voice of Okinawa music while playing the basics of vocals, and how to play the three lines with rich expressiveness. Okay even for beginners!

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 100
• 2～3 hours

Bukubuku tea is a unique type of tea that has been enjoyed during the Ryukyu dynasty in “hospitality” to the book-enclosure messenger, departure, departure, and celebration. By using organic brown rice as the main ingredient, it has been loved as an earth-friendly tea. Furthermore, water minerals are important for bubbling and bubbling, and offshore hard water is optimal. You can experience the history and culture of Ryukyu from the tea ceremony of Ryukyu Bukubuku Tea and feel the spirit of “Omotenashi” while thinking about the Ryukyu Dynasty.

• For Rainy Days
• In Door Activity
• For Groups

• Age 3～Age 100
• 1～2 hours
• 10:00 / 14:00

Seasonal special plan only now! Powerful score! Challenge to control huge harvester harvester "Harvester" !! Let's experience the best sugarcane harvest ♪ Let's ride on a large-sized sugarcane harvesting machine "Harvester" at one of the largest large-scale farmers "Gakiya Farm" in Old Nago City!

• For Groups

• Age 0～Age 80
• Within 1 hour
• 10:00 / 12:00

沖縄県・石垣島でサトウキビの収穫体験をしよう！ ■サトウキビはいつが1番美味しいか知っていますか？ ■収穫したサトウキビは普段どうなる！？ ざわわな世界。サトウキビを、石垣島で作り続けている農家さんと一緒に収穫体験をして、かじりついてみましょう♬

• For Groups
• For Family

• Age 5～Age 90
• 1～2 hours /2～3 hours /3～4 hours /4～5 hours
• 13:00 / 15:00

You can experience traditional Japanese culture in Miyakojima, Okinawa. Would you like to wear a yukata and experience the tea ceremony? From a teacher who trained in Kyoto, you can learn how to drink matcha and its etiquette, eat seasonal Japanese sweets, and make your own matcha. We will use a chair and a table, so even those who are not good at sitting on their knees or who cannot sit on their knees due to knee pain can feel free to participate. Wear a yukata and explore Miyakojima on your own. ~ Flow of the day (tea ceremony experience only) ~ (1) Meeting / reception (2) Yukata selection: 5 minutes (3) Dressing: 30 minutes (4) Tea ceremony experience (making tea by yourself): 40 minutes (5) Change of clothes: 15 minutes (6) End and dissolution

• For Rainy Days
• In Door Activity
• For Groups

• Age 3～Age 90
• 4～5 hours

Spend time with us! A petite migration experience where you can experience the normal life of Okinawa and a little bit of life! The host family will be guided to the basic sugar cane farmer. In the sugar cane field, you can help with daily field work and enjoy the sugar cane cutting experience if you are new to it! In addition, animals such as goats, bullfights, and pigs are also bred on the premises, so it is very popular with children such as feeding experience! Let's cook Okinawa's home-style home-cooked rice together for lunch! There must be many new discoveries such as Okinawan culture, lifestyle, and island language! !! * The host family may change depending on the day.

• For Rainy Days
• For Groups

• Age 7～Age 100
• 1～2 hours

Kuba has been considered a sacred plant since ancient times, and has been used in rituals and to make baskets, fans, ropes, and other items that are closely related to people's lives. It is said that Okinawans in the past used kuba ladles to draw water, and kuba is so sturdy that baskets made from it can actually be used for a long time. Taking the time to slowly make a basket while feeling the history is sure to be a valuable experience unique to Okinawa. Beginners and those who are clumsy are also welcome. We will provide you with full support.

• In Door Activity
• For Groups

• Age 0～Age 80
• Within 1 hour
• 12:00

Let's experience pineapple harvesting in Ishigaki Island, Okinawa Prefecture! ■Do you know how a pineapple bears fruit? ■It's true that you can eat a ripe pineapple to the core! ? Let's experience harvesting and tasting the world's best pineapple with a farmer who has been growing it for many years on Ishigaki Island♬

• For Groups
• For Family

• Age 6～Age 99
• 2～3 hours

This is a workshop where you can feel cacao closer, experience the fun and difficulty of making your own chocolate, and experience the charm of local ingredients. By becoming more interested in the food they usually eat, they develop a feeling of valuing food. What is the chocolate you usually eat made from? What is cacao? How can chocolate be made? You can solve such questions through a tour of cacao fields and chocolate making! Schedule 9:45 Reception starts 10:00 About cacao chocolate 10:20 Cacao field tour 10:40 Chocolate making start 11:15 Enjoy the finished chocolate with ice cream 11:45 Enclose chocolate to take home 12:00 Dissolution

• For Groups

• Age 3～Age 70
• 1～2 hours
• 09:00 / 14:00

Experience farming and make your own traditional Okinawa seasoning, "Koregusu"! Harvest island chilies in the fields of local farmers! Use the island chilies you harvested and "Donan" awamori from Yonaguni Island to make "Koregusu", a traditional Okinawa seasoning. Q. What is Koregusu? A. It is a spicy seasoning made by soaking island chilies in awamori, which is indispensable to Okinawa cuisine! It can be used in a wide range of dishes, not just soups, but also stir-fries, tacos, pizza, and more!

• Pickup Service
• For Rainy Days
• In Door Activity
• For Groups