Yamanashi in Traditional culture experience

• Age 4～Age 100
• 3～4 hours
• 09:40

~Enjoy the original scenery of Japan! Guided tour of the world heritage site "Oshino Hakkai" -Oshino Hakkai, where "Lake Oshino" existed long ago, has undergone many eruptions of Mt. After a long period of excavation and drainage, Lake Oshino dried up. However, some spring-fed ponds, whose water sources are underground water from Mt. Fuji, remained. The representative spring pond is the current "Oshino Hakkai". Oshino Hakkai, where the snowmelt water from Mt.Fuji has been filtered for decades in underground lava, and the clear water continues to flow. Beautiful and mystical, the reflection of Mt.Fuji on the surface of the water, colored by the changing seasons, and the harmony of human activities, which can be said to be the original scenery of Japan, will give visitors a sense of the original appearance of water and the people who should be preserved in the future. It reflects our business. It is a tour that goes around Oshino Hakkai, which can be said to be the original scenery of Japan, with a guide. [About KURURI Fuji-san] What is KURURI Fuji-san? It is a one-day tour around Fuji-san that departs from Kawaguchiko Station and is planned and implemented by Mt.Fuji Prefectural Tours. We have multiple plans, so please join us for your favorite tour.

• For Rainy Days
• In Door Activity
• For Groups

• Age 4～Age 100
• 3～4 hours
• 09:30

A tour overlooking the scenic spot "Tenku Torii", which is rapidly gaining popularity on SNS! "Tenku Torii", a scenic spot that is rapidly gaining popularity on SNS such as Instagram, is the best "shine" spot where you can see Mt. Fuji behind the vermilion torii! You can enjoy a spectacular view ♪ In addition to the torii gate in the sky, we will also guide you to the scenic spot "Haha no Shirataki" ♪ Haha no Shirataki, which shows the expressions of the four seasons, is famous as a hidden spot in Lake Kawaguchi! Visit Kawaguchi Asama Shrine at the foot of the mountain! Enjoy the dignified atmosphere of Sengen Shrine, which has the oldest history in the Fuji Five Lakes area, with a guide living in Yamanashi. It is a day tour around Fuji-san. We have multiple plans, so please join us for your favorite tour.

• For Groups

• Age 6～Age 100
• 3～4 hours
• 09:40

～Guided tour around Lake Kawaguchi overlooking Mt. ~ Mr. Itchiku Kubota, who was fascinated by "Tsujigahana dyeing" in the Muromachi period and tried to revive it in modern times, developed his own Tsujigahana "Itchiku Tsujigahana". This is a guided tour where you can deeply feel the culture of traditional Japanese dyeing and kimono, and enjoy the beauty of them up close. [About KURURI Fuji-san] What is KURURI Fuji-san? It is a one-day tour around Fuji-san that departs from Kawaguchiko Station and is planned and implemented by Mt.Fuji Prefectural Tours. We have multiple plans, so please join us for your favorite tour.

• In Door Activity
• For Groups

• Age 4～Age 100
• 2～3 hours
• 10:20

Guided tour around the mysterious cave "Funatsu womb tree shape" woven by nature! "The shape of a tree in the womb is a cave in which the remains of a burned tree trunk remain as a hollow after taking in a tree when lava flows down. The shape of the interior resembles a human rib." It was called "Otainai" and became an object of worship, and a religious act called "Tainai Meguri" came to be performed. People who believe in Mt. Fuji, which has been called "Fujiko" since the Edo period, are said to have purified themselves by going around the cave of "Funatsu Tainai" on the day before climbing Mt. Fuji, which is the object of worship. From the entrance inside Mutomuro Sengen Shrine, nestled in a sea of trees, you can see the Mother's Womb, where Konohana Sakuya Hime is enshrined, and Ninogi Mikoto. You can tour the "father's womb" where Nigi no Mikoto is enshrined. This is a valuable tour where you can feel with your whole body the source of faith created by the mystery of nature! [About KURURI Fuji-san] What is KURURI Fuji-san? It is a one-day tour around Fuji-san that departs from Kawaguchiko Station and is planned and implemented by Mt.Fuji Prefectural Tours. We have multiple plans, so please join us for your favorite tour.

• For Groups

• Age 1～Age 120
• 1～2 hours
• 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 15:30 / 16:00 / 17:00 / 18:00

At the local cooking experience class [Fujiya], we offer a hands-on experience of making "Yoshida Udon", a specialty of Fujiyoshida City, Yamanashi Prefecture! ☆★Introducing Fujiya☆★Nice to meet you. Our restaurant is located in Fuji Kawaguchiko Town, located in the Fuji Five Lakes area of ​​Yamanashi Prefecture, and is holding a hands-on class where everyone can make and enjoy Yamanashi's local cuisine. We are open every day with the hope that tourists visiting Yamanashi will learn about Yamanashi's food culture and history, and that it will be one of the memories of their trip to Yamanashi. Our staff will carefully support you so that even beginners in cooking and small children can enjoy participating. We are used by many customers not only for small groups such as private trips, but also for group trips such as school trips, company trips, and sightseeing tours. Please come visit our store when you are in the Fuji Five Lakes area. ☆★Introducing Yoshida's udon making experience☆★Yoshida's udon is a local dish of udon that is loved around Fujiyoshida City, Yamanashi Prefecture. It is an unusual type of udon that is characterized by its hard and chewy noodles and toppings such as horse meat and cabbage. It has also been selected as one of the ``Top 100 Local Dishes from Rural Areas, Mountains, and Fishing Villages,'' selected from among the local flavors of each region. Yoshida's udon noodles are characterized by thick and chewy noodles, toppings made with horse meat and cabbage, and a soup made with miso and soy sauce. This is the only place in Japan where you can eat it with a spiciness called suridane. Yoshida's udon was originally a home-cooked dish, so each restaurant has its own characteristics. For example, some restaurants use beef or horse meat, and the sides vary in hardness and length. Although there are general rules, there are no clear rules, so the freedom of making them may also be a characteristic of Yoshida's udon. In this plan, customers will make udon noodles from powder. Enjoy with hot soup and toppings such as cabbage, fried tofu, and wakame. The content is quite extensive, so please come hungry. Our store also offers a dyeing experience where you can experience traditional Japanese dyeing techniques using natural materials, which can be used as a set with the hotou experience. During the dyeing experience, we will explain each step in detail, so even those who are new to dyeing and those who come with children can participate with confidence. The natural feel of natural materials and the fact that you make it with your own hands create a one-of-a-kind product that no one else can imitate. ◆ Recommended for the following people ◆ Those who want to try Yamanashi Prefecture's famous dishes Those who want to try making Yamanashi Prefecture's local cuisine Those who are looking for activities at Lake Yamanaka and Lake Kawaguchi Those who want to experience cooking with their parents and children Plan an experience For those who are having trouble sightseeing on a rainy day Those looking for sightseeing with English support *Due to our reservation system, all reservations are by request, but in most cases You can make a reservation at your desired time. We apologize for the inconvenience, but please check the reservation status once.

• For Rainy Days
• In Door Activity
• For Groups

• Age 1～Age 120
• 1～2 hours
• 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 15:30

At the local cooking experience class [Fujiya], we offer a hands-on experience of making "Oshino Hakkai Soba", a specialty of Yamanashi Prefecture! ☆★Introducing Fujiya☆★Nice to meet you. Our restaurant is located in Fuji Kawaguchiko Town, located in the Fuji Five Lakes area of ​​Yamanashi Prefecture, and is holding a hands-on class where everyone can make and enjoy Yamanashi's local cuisine. We are open every day with the hope that tourists visiting Yamanashi will learn about Yamanashi's food culture and history, and that it will become one of the memories of their trip to Yamanashi. Our staff will carefully support you so that even beginners in cooking and small children can enjoy participating. We are used by many customers not only for small groups such as private trips, but also for group trips such as school trips, company trips, and sightseeing tours. Please come visit our store when you are in the Fuji Five Lakes area. Why not try making Oshino Hakkai soba noodles using melted snow from Mt. Fuji as a memory of your trip to Yamanashi Prefecture? This is an experience of making traditional Japanese cuisine that has a long history. Oshino Hakkai is a tourist destination with eight ponds fed by Mt. Fuji's spring water. The pond formed by spring water is highly transparent and has been selected as one of the top 100 famous waters, making Oshino Hakkai a very popular spot for delicious seafood. There are many soba making experiences all over Japan, but this is the only place where you can eat soba made with Mt. Fuji spring water. Anyone can easily make Oshino Hakkai soba. In this experience, even those who are new to cooking, such as those who are not familiar with cooking, small children, and those who have never made soba, can participate with confidence. Among the customers who have participated so far, many have made reservations for groups such as family and friends, and the more people there, the more exciting it will be. Not only children but also adults can enjoy the extraordinary work of making noodles. Our store also offers a dyeing experience where you can experience traditional Japanese dyeing techniques using natural materials, which can be used as a set with the hotou experience. During the dyeing experience, we will explain each step in detail, so even those who are new to dyeing and those who come with children can participate with confidence. The natural feel of natural materials and the fact that you make it with your own hands create a one-of-a-kind product that no one else can imitate. ◆ Recommended for the following people ◆ Those who want to try Yamanashi Prefecture's famous dishes Those who want to try making Yamanashi Prefecture's local cuisine Those who are looking for activities at Lake Yamanaka and Lake Kawaguchi Those who want to experience cooking with their parents and children Plan an experience project If you are looking for someone who is having trouble sightseeing on a rainy day If you are looking for sightseeing with English support *Due to our reservation system, all reservations are by request, but in most cases You can make a reservation at your desired time. We apologize for the inconvenience, but please check the reservation status once.

• For Rainy Days
• In Door Activity
• For Groups

• Age 1～Age 100
• 1～2 hours
• 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 16:00

At the local cuisine experience class [Fujiya], you can experience making "Houtou", a local dish of Yamanashi Prefecture! ☆★Introduction to Fujiya☆★Nice to meet you. Our restaurant is located in Fujikawaguchiko Town, in the Fuji Five Lakes area of Yamanashi Prefecture, and we offer an experience class where you can make and eat Yamanashi's local cuisine. We are open every day with the hope that tourists visiting Yamanashi will learn about Yamanashi's food culture and history and that it will become one of the memories of their trip to Yamanashi. Our staff will carefully support you so that even beginners and small children can enjoy participating. We are used by many customers not only for small groups such as private trips, but also for group trips such as school trips, company trips, and sightseeing tours. Please come to our restaurant when you stop by the Fuji Five Lakes area. ☆★Introduction to the Houtou Making Experience☆★Houtou is a local dish of Yamanashi Prefecture that is loved by many people. There are few local foods that are as popular as this one, and for a long time, "oneri for breakfast, barley rice for lunch, and pumpkin hoto for dinner" seemed to have been the standard for daily life in the rural areas of Koshu. In 2007, it was selected as one of the "100 Best Local Dishes of Rural Areas" organized by the Ministry of Agriculture, Forestry and Fisheries, which are known in farming, mountain and fishing villages all over Japan and are widely supported by the people. Unlike regular noodles, hoto noodles do not need to be left to rest. Therefore, you will make the noodles by hand from the powder state. It will be quite a voluminous meal, so please come hungry. We also offer a dyeing experience where you can experience the traditional Japanese dyeing technique using natural materials, which can be used as a set with the hoto experience. In the dyeing experience, we will carefully explain each step, so those who are new to dyeing and those who come with children can participate with peace of mind. The natural feel of natural materials and the fact that you make it with your own hands will create a one-of-a-kind product that no one else can imitate. ◆Recommended for◆Those who want to try famous Yamanashi Prefecture dishesThose who want to make local Yamanashi Prefecture dishesThose looking for activities at Lake Yamanaka or Lake KawaguchiThose who want to experience cooking with their childrenThose looking for an experience programThose who are having trouble sightseeing on rainy daysThose looking for sightseeing in English*Due to the nature of our reservation system, all reservations are by request, but in most cases we can accept reservations at the time you wish. Please check the reservation status once.

• For Rainy Days
• In Door Activity
• For Groups