【Review ranks】 Koushinetsu in Traditional culture experience Page 5

• Age 6～Age 100
• 1～2 hours
• 10:00 / 14:00

Why don't you try Shinshu soba, the taste of Shinshu? Start by mixing the powder and water, knead, stretch and cut. Explanations in an easy-to-understand manner even for the first time. We take turns for several people to mix the powder and water, but from the kneading stage you can experience each one. Time required about 90 minutes. You can experience from 2 people to 250 people (up to 300 people) at the same time. (Apron, tools, etc. Number of participants you Yes prepared in minutes)

• In Door Activity
• For Groups

• Age 3～Age 100
• 1～2 hours
• 10:00 / 12:00 / 14:00 / 16:00

Using an electric potter's wheel to spinning, it is a ceramic art experience plan a full-fledged work can make. Features of electric potter's wheel is, to become a homogeneous beautiful bowl of thickness. It will be clean finish, such as the first time, but a professional potter. A little difficulty than hand beauty batter goes up, but okay because instructors teach how to use and tips!

• Pickup Service
• For Rainy Days
• For Groups

• Age 3～Age 100
• 1～2 hours
• 10:00 / 12:00 / 14:00 / 16:00

It is a pottery experience plan for beginners who molds clay freely by hand. Things that can be made with 1 kg of a little extra clay are coffee cups, teacups, large bowls, deep vases, dishes, etc. Infinity. A professional potter will teach you kindly, so it's safe for all newcomers. In the workshop surrounded by nature, let's complete your own original work while confirming the feel of the soil!

• Pickup Service
• For Rainy Days
• For Groups

• Age 3～Age 100
• Within 1 hour

On the 30-minute course, you can enjoy the view of Lake Kawaguchi and Mt. Fuji while riding in a traditional rickshaw. At the end, you can take a simple photo with Lake Kawaguchi and Mt. Fuji in the background. You will also receive a free Polaroid photo! Experience the charm of Kawaguchiko Town and the history and charm of Mt. Fuji through the rickshaw!

• For Groups

• Age 3～Age 100
• Within 1 hour

The 12-minute trial course is recommended for those who want to experience a short rickshaw ride around Lake Kawaguchi. At the end, you can take a quick photo with Lake Kawaguchi and Mt. Fuji in the background. Experience the charm of Kawaguchiko town and the history and charm of Mt. Fuji through a rickshaw!

• For Groups

• Age 12～Age 60
• 1～2 hours
• 10:00 / 14:00

Feel like a charlatan and explore the dark tunnels in earnest! Mumyoi Mine, where raw materials for Mumyoi ware, a specialty of Sado, were mined; This is an academically very valuable tour that tours the tunnels that were excavated in the early Edo period. You can enjoy the feeling of exploring as if you were a charlatan before you knew it!

• For Rainy Days
• In Door Activity
• For Groups

• Age 0～Age 100
• Within 1 hour

You can enjoy all-you-can-eat plum varieties such as "Kiyo", "Summer Angel" and "Taiyo" in our garden. In particular, "Kiyo" has very few producers and the harvest time is as short as 10 days between Year, so it can only be seen in high-end parlors in the market. Every Year At this time, the number of inquiries increased sharply, and chefs from restaurants and patisserie visited the gardens to purchase them. Please enjoy the plum hunting in our garden that changes the concept of plums! !! Our garden has received the Eco-Farmer certification from the province of Yamanashi as "Partner working on environmentally friendly agriculture". This is a cultivation method that is friendly to the environment and people, and is grown with organic fertilizers without using herbicides. Plums that you can eat with confidence are the pride of our garden. We will guide you to easy-to-pick places so that even small children, elderly people, and people with disabilities can experience plum hunting! ★About plums★ ・Oishi early life...Late June-early July ・Ikumi ・・・・・・・・・Early July ・Kanano Nakasei ・・・・Mid July to late July ・Soldam ...... late July to late August ・Kiyo・・・・Late July-early August ・Summer Angel・・・・Late July-early August ・Sun・・・・・・・・Mid August to early September *May vary depending on growing conditions. Please see as a guide. *Souvenirs vary depending on the season. Please note that. ★To customers who book ACTIVITY JAPAN★ Please tell On the day to the person in charge at the time of reception, saying "Name ○○ for ACTIVITY JAPAN reservation". ★ About the reception desk of On the day ★ For On the day, please visit the HP access map and visit the main store directly. Head office will direct you to the field of On the day. ★ About transfer ★ 2020 does not pick up or drop off due to corona effects. Please use a taxi when you come by train.

• Pickup Service
• For Rainy Days
• For Groups
• For Family

• Age 3～Age 70
• 3～4 hours
• 09:00

Pacific oysters from Lake Kamo represent the winter bounty of Sado. At Lake Kamo, one of Japan's top 100 scenic spots, it is cultivated with great care for a year. Oysters grown in Lake Kamo are soft and creamy! The peak season is from November to May, when everything gets cold♪ After peeling the oysters from the shell with the help of a fisherman, enjoy your favorite dishes at the Sado outdoor base! !

• In Door Activity
• For Groups

• Age 0～Age 85
• 4～5 hours
• 10:00

From Sado for the first time to deep Sado. A local sightseeing driver will guide you through Sado's representative sightseeing spots. Play taiko drums with the staff of Kodo, one of Japan's leading taiko groups, and even experience the Tarai Bune! ★Sightseeing route ★Ryotsu Port (accommodation) → Shukunegi Taraibune → Taiko Experience Center → Accommodation (Ryotsu Port)

• Pickup Service
• For Rainy Days
• For Groups
• For Family

• Age 6～Age 100
• 3～4 hours
• 09:40

～Guided tour around Lake Kawaguchi overlooking Mt. ~ Mr. Itchiku Kubota, who was fascinated by "Tsujigahana dyeing" in the Muromachi period and tried to revive it in modern times, developed his own Tsujigahana "Itchiku Tsujigahana". This is a guided tour where you can deeply feel the culture of traditional Japanese dyeing and kimono, and enjoy the beauty of them up close. [About KURURI Fuji-san] What is KURURI Fuji-san? It is a one-day tour around Fuji-san that departs from Kawaguchiko Station and is planned and implemented by Mt.Fuji Prefectural Tours. We have multiple plans, so please join us for your favorite tour.

• For Rainy Days
• In Door Activity

• Age 3～Age 80
• 3～4 hours
• 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 16:00 / 16:30 / 17:00 / 17:30 / 18:00 / 18:30 / 19:00

[Limited time plan from September to November] Rent a traditional house with an irori hearth, Toro - a house that spins history - and enjoy the local tastes of autumn with the experience of making your own gohei mochi. This plan includes a robatayaki food set using the irori hearth. Our staff will prepare the fire in the hearth and the ingredients. All you have to do is light the fire in the hearth and enjoy it at your own convenience. Enjoy a casual and gourmet trip to Shinshu. [Irori grilling plan menu] Assortment of mushrooms and autumn vegetables Shinshu salmon Shinshu premium beef Clay pot rice Pickled Nozawana Ina Valley is one of the leading grain regions in Nagano Prefecture! Clean spring water flows from the Southern Alps, and delicious rice is cultivated. Let's use this locally grown rice to make local dishes of this area together^^ Miso, which is essential for gohei mochi, is also locally grown! We will make several types of miso to suit your preferences, such as sweet miso, walnut miso, and sansho miso, and use them in gohei mochi. Enjoy a luxurious holiday where you can enjoy the precious experience of lighting a fire in the hearth right in front of you and the gourmet food of Shinshu at the same time! ~Experience timetable~ ◆ Arrival We serve Takato Houjicha, a traditional tea from Ina. Take your time drinking tea and exploring the traditional Japanese house! ◆ Let's cook rice in a clay pot! Let's start cooking right away, first cook rice in a clay pot♪ ◆ Let's make miso sauce! Secret miso sauce ^^ You'll find yourself tasting it ^^;;; ◆ Let's make dumplings! Stick them together with your hands! It's the old-fashioned way of making them, and children will definitely have fun! ◆Meals Light a fire in the hearth and enjoy the locally grown autumn flavors and the gohei mochi you just made.---------------- [Mid-September to mid-October] Matsutake mushroom option: 15,000 yen/set We cannot guarantee that matsutake mushrooms will be picked in the mountains on the day you arrive, so they are not included in the regular hearth grilling plan. If you would like to add matsutake mushrooms to the above plan, we will only accept reservations and will provide them if they are available. Payment is also required at check-out. As you will be cooking the meal yourself, you can also make the clay pot rice included in the plan into matsutake rice. This is a selfish request from us to only provide ingredients picked in the local mountains, but it is a plan and option that allows you to enjoy the ultimate luxury. Please understand this before making your reservation.

• With Pets
• For Rainy Days
• In Door Activity
• For Groups

• Age 7～Age 90
• 1 Day or more
• 13:30

This special 2-day/1-night tour led by a fireworks specialist and a local guide is going to be incredible. We'll be visiting an open factory in Tsubame-Sanjo, a town full of professional craftsmen who sharpen knives and so much more! And then, you'll get to experience the absolutely amazing river fireworks at the Nagaoka Festival, which is one of the three major fireworks festivals in Japan! On this incredible tour, you'll get to experience the amazing Japanese artisan skills that have been passed down from generation to generation by countless talented craftsmen.

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 80
• 2～3 hours
• 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 16:00 / 16:30 / 17:00 / 17:30 / 18:00 / 18:30 / 19:00

[Limited time plan from September to November] Old folk house Toro - a house that spins history - is available for exclusive use! This is a food set plan where you can light a fire in the hearth and enjoy locally produced ingredients. It can be used for both lunch and dinner. The staff will light the hearth and prepare the ingredients. You can light the ingredients yourself and enjoy it freely. ◆Example of food set◆ [Irori grilling plan menu] Assortment of mushrooms and autumn vegetables Shinshu salmon Shinshu premium beef Clay pot rice Nozawana pickles [From September 26th, we will serve new rice] Ina Valley is one of the leading grain regions in Nagano Prefecture! Our proud Matsutake rice is made with delicious local rice made with clean spring water from the Southern Alps. Enjoy a luxurious holiday where you can enjoy the rare experience of lighting a fire in the hearth right in front of you and the gourmet food of Shinshu at the same time! [Mid-September to mid-October] Matsutake mushroom option: 15,000 yen/set As we cannot guarantee that matsutake mushrooms will be picked in the mountains on the day of your visit, matsutake mushrooms are not included in the regular hearth grilling plan. If you would like to add matsutake mushrooms to the plan above, please make a reservation only, and they will be provided only if they are available. Payment is also required at check-out. As you will be cooking the meal yourself, you can also make the clay pot rice included in the plan into matsutake rice. This is a selfish request from us to only serve ingredients picked in the local mountains, but it is a plan and option that allows you to enjoy the ultimate luxury. Please understand this before making your reservation.

• With Pets
• For Rainy Days
• In Door Activity
• For Groups