Kanto Reservation for Traditional culture experience | Activity Japan
- Age 6~Age 99
- 1 Day or more
This trip allows you to learn the basics of pottery techniques at Kuno Touen, the birthplace of Kasama ware and a cultural asset that is a part of the Japan Heritage Site, through the 250-year history of Kuno Touen, explanations of the pottery process, and various experiences (clay making, kneading chrysanthemums, using the potter's wheel, hand-kneading, making sake cups, and using a small kiln). For lodging, stay at Kamenoi Hotel Tsukuba-san, where you can enjoy regional cuisine unique to northern Kanto and the beauty-enhancing hot springs that spring from the foot of Mount Tsukuba, one of Japan's 100 famous mountains.
- Age 0~Age 100
- Over 6 hours on the day
- 13:00
We will be holding a one-of-a-kind tour in Asakusa, one of Japan's largest tourist destinations, where you will be able to experience the world-famous ``Oiran'', who are known for their many mysteries. In addition to spending time interacting with courtesans, you can also enjoy sightseeing in Asakusa, seeing a play at a theater, and having a premium dinner, and at the end, you will receive memorable photos and videos as a gift, making this a luxurious tour.
- Age 0~Age 100
- Over 6 hours on the day
- 14:30
日本最大級の観光地浅草で、謎が多くも世界的な人気を誇る「花魁」に触れられる唯一無二のツアーを実施いたします。花魁と触れ合う時間に加え、浅草観光や劇場での観劇、プレミアムディナー等も楽しむ事ができ、最後には思い出の写真や動画もプレゼントする、贅沢なツアーとなっています。
- Age 0~Age 100
- 2~3 hours
- 13:00 / 16:00 / 19:00
This is a plan where you board a chartered cruise ship, enjoy luxurious meals and drinks, and take a tour while admiring the scenery. Even the scenery you see often in everyday life, such as Odaiba and Toyosu, can be seen completely differently from the boat! You won't get bored just by looking at the scenery! It's completely reserved, so you can have a luxurious 360° panoramic view of Tokyo Bay all to yourself! We also welcome children and pets on board! Enjoy your own space. Perfect for couples, girls' gatherings, and close families! [Operating hours] ・13:00-15:00・16:00-18:00・19:00-21:00 2 hours each ◆Meal included ・1 drink service ◆~Meal (example)~Cabbage and cranberry Marinade / Bolognese penne with ground beef / Moroccan fruit salad (orange, grape, pomegranate dressing) / Stewed meatballs / Spicy potato fries / Hummus and two kinds of vegetable paste to enjoy with tortillas (grilled eggplant and tahini babagamush, avocado mayonnaise, Chickpea hummus) / Balsamic and honey marinated grilled chicken / Pistachio and raspberry square cake Total of 8 items - Drinks - Daily beer / Kaku highball / Suijin soda / Lemon sour / Various original cocktails / Soft drinks such as hot coffee and tea Various drinks ~ Time schedule ~ 13:00 Departure Once everyone who will be using the boat has gathered, we will guide you to board the ship. 13:15 Around Toyosu Station You can see tourist spots around Toyosu, such as LaLaport Toyosu, Toyosu Market, and Harumi Pier, from the sea as usual. 13:25 Passing under the Rainbow Bridge We will cross the Rainbow Bridge by boat, which we usually pass by train or car. The Rainbow Bridge seen from directly below is impressive! 13:40 Enjoy a luxurious meal at Odaiba Seaside Park where you can enjoy the view of Tokyo Bay and Odaiba, one of Tokyo's most famous sightseeing spots, at the same time. Here, you can enjoy meals prepared by professionals while enjoying the view. (About 1 hour) 14:50 On your way back, head to Asashio Pier while admiring the luxury cruise ships at Hinode Pier and the cherry blossoms at Hamarikyu in spring.
- Age 6~Age 75
- 1 Day or more
- 14:00
A 2-day, 1-night tour of Omikawa-tei, an old folk house with a history of over 150 years since the Edo period, located in Tako-cho, Chiba Prefecture, with overnight stay. On the first day, participants enjoyed sweets and coffee at a cafe in the town, followed by a tour of a Japanese temple and a Japanese sweets making experience. After checking in, guests will enjoy Japanese cultural experiences (tea ceremony, calligraphy, etc.), Tako rice rice ball making experience, and dinner at the accommodation facility, Omikawa-tei. The next day, we will stop at roadside stations and other places while touring the rural scenery of the town.
- Age 0~Age 100
- 1~2 hours
- 10:10
★ Completely private charter event ★ We will hold a private charter for your group, family, or group (without other guests present). Please read the instructions to the end before applying. This is an experience program that allows you to learn about sumo, a traditional Japanese culture. You can experience sumo wrestling by introducing the content and rules of sumo wrestling training, and actually challenging former sumo wrestlers. The program will be conducted in Japanese or English, or both, depending on the customer's nationality. After the experience, enjoy a chanko nabe lunch supervised by a former sumo wrestler. ~ Flow of the day ~ ① Gathering ② Explanation of the history of sumo, training content, decisive moves, forbidden moves, etc. 20 minutes ③ Sumo efforts 10 minutes ④ Challenge former sumo wrestlers 10 minutes ⑤ Commemorative photo 5 minutes ⑥ Chanko lunch / Q&A Response 45 minutes ⑦ Dissolution * This event will be held in a fully reserved private event. Watch a sumo show with just your group, try sumo wrestling, and have lunch. Sumo restaurant rental fee: 110,000 yen (tax included) + 12,000 yen per person (tax included) For example: 5 people for a sumo wrestling experience: 110,000 yen (tax included) + 12,000 yen (tax included) x 5 people = 170,000 yen (tax included)
- Age 12~Age 100
- 5~6 hours
- 10:00
For 4 days only, we will be offering a plan where you can enjoy a special lunch prepared by a top chef and a Japanese cultural experience at the VIP lounge of the National Stadium. In addition to the "fusion of French and Japanese cuisine" by chef Iwao Asamizuya of the French restaurant and deli "Maison de Cerise" in Daikanyama, and Japanese cuisine by owner Sadaharu Nakajima of "Shinjuku Kappo Nakajima", we will also offer a Japanese cultural experience, including calligraphy by guest Aoyagi Misen, and karate including demonstrations and practical experience (kata). In addition, you will have the valuable experience of seeing the VIP area of the National Stadium, which is normally not accessible. *Consecutive interpretation from Japanese to English will be provided. ■Profile: Iwao Asamizuya (French: November 18th, November 25th) Owner chef of "Maison de Cerise". Born in Tokyo in 1971. He discovered the fun of cooking when he was in high school and became involved in cooking after graduating from a vocational school. At the age of 22, he was fascinated by French cuisine and traveled to France. After that, he studied under Toki at Terra's, Auberge Kusunoki, and Ginza Lecan, and at the age of 29, he opened Maison de Cerise in Setagaya. After seven years of activity, he moved to his current location in Daikanyama. It was renovated in January 2017 and continues to operate today. His philosophy is to always approach cooking with an attitude that puts the ingredients first. He travels around the country every day in search of delicious food and ingredients. ・Nakajima Sadaharu (Japanese cuisine: November 6th, November 20th) Owner and head chef of Shinjuku Kappo Nakajima. Born in Hiroo, Shibuya Ward, Tokyo in 1956. His grandfather was Nakajima Sadajiro, the first head chef of Hoshioka Saryo, run by Kitaoji Rosanjin, and he was born and raised in a family of chefs. After training in Kyoto, he succeeded his father, Sadazo, as the second-generation owner of Shinjuku Kappo Nakajima in 1980. With the taste and technique he has honed since he was a child, he expresses both traditional and new Japanese cuisine. He is highly regarded in the culinary world. He is active in many areas, including media appearances and writing. ・Aoyagi Misen (Japanese culture experience/calligraphy: November 18th, November 25th) He began learning calligraphy at the age of 4 under the influence of his grandmother. He has performed calligraphy performances in over 10 countries around the world. In Japan, he has written calligraphy for the TV anime "Dororo" based on the original work by Osamu Tezuka, the famous hunting game "Monster Hunter Rise", and other games. In 2020, he performed an opening calligraphy performance in front of approximately 58,000 spectators at the "99th Emperor's Cup Final", which was held as the opening sporting event at the National Stadium. The following year, he worked on the VIP room work and the wall work in the flash interview zone at the National Stadium, and has a deep connection with the sacred National Stadium. In 2023, he will perform a dedication calligraphy at the World Heritage Site "Koyasan". He works under the motto of tradition and innovation and has appeared on TBS's "Jonetsu Tairiku." He has been serving as a PR ambassador for the "Shodo Performance Koshien" since 2022. ・Japanese Culture Experience/Karate: November 6th and November 20th * Performances and practical experience (kata) are planned. * Kata performance performers: All Japan Championship contestants (high level)
- Age 5~Age 100
- 2~3 hours
- 11:00 / 14:00
Experience traditional ceremonies and meals at Kanda Myojin, which has a 1,300-year history as the guardian deity of Tokyo. The current building was rebuilt in 1934, and you can enter the precious building designated as a nationally registered tangible cultural property, and experience a ritual performed by Shinto priests and shrine maidens called Shoden Sanhai. After the ceremony, it is time for a meal called Naorai. This meal is also included in the traditional ceremony, and you can have a delicious meal while having a valuable experience.
- Age 6~Age 70
- 2~3 hours
- 05:00
The Watarase Balloon Race will also be held (12/13~12/15)! Why not take a look at the spectacular view of over 30 hot air balloons flying from the sky? (Drone photography is not permitted during the competition period to prevent collisions with the balloons) Active athletes participating in the 2024 World Hot Air Balloon Championships will guide you to a world of up to 1000m in a full-scale free flight experience. With a variety of options, you can create your own original experience together, whether it's romantic with your loved one or making memories with friends and family. During the free flight experience, you will receive a "boarding certificate"! In addition, we will hold a ceremony to celebrate the traditional first flight of the balloon in the style of the real thing and a toast with champagne! We will provide a drink (non-alcoholic carbonated) and snack (waffle) set that you can eat in the sky. The set will be handed to you on the ground, so you can eat and drink at your convenience. English is available, so overseas visitors can also enjoy the scenery of Japan.
- Age 10~Age 65
- 4~5 hours
- 10:00
A cycling tour around the town while enjoying the nature and rural landscape of Tako Town. By cycling, you will tour the town with a local guide, including the rolling farmland and the Kuriyama River, which can be described as the original scenery of Japan. You will also interact with the locals and make thick rolls using Tako rice, a specialty of Tako Town.
- Age 7~Age 85
- 4~5 hours
- 10:10
<Schedule> We will hold a trip to the history and culture of Asakusa. Asakusa is a downtown area of Tokyo that still retains the atmosphere of the Edo period. Enjoy the charm of Japan to the fullest while visiting places where Japanese tradition and culture live on, such as Kaminarimon, Nakamise-dori, and Sensoji Temple. 10:00 Meet at Asakusa Kaminarimon. Duration: 30 minutes Kaminarimon is the iconic entrance gate to Sensoji Temple in Asakusa, Tokyo. It is famous for its giant red lanterns and the statues of the wind god and thunder god. 10:30 Walk from Nakamise-dori: 1 hour The long shopping street called Nakamise is the best place to buy traditional Japanese souvenirs in Tokyo. 11:30 Walk from Sensoji Temple: 45 minutes This area, which flourished as a temple town of Sensoji Temple since the Edo period, is one of Japan's leading tourist destinations. It is also a great place for photography and you can create beautiful memories. <Kaiseki cuisine, Japanese dance performed by geisha> 12:15 Sensoji Temple → Restaurant (Kappo Tonbo or Saryo Ichimatsu, etc.) 12:30 Kaiseki cuisine at a restaurant + Japanese dance performed by a geisha. Duration: 2 hours Enjoy a luxurious time enjoying kaiseki cuisine and Japanese dance performed by a geisha. Enjoy the fusion of Japanese gourmet food and art. Kaiseki cuisine is traditional Japanese cuisine served at banquets and other events. It is known for being low in calories and healthy. Japanese dance is a traditional Japanese performing art that began in the early Edo period and mixes dance and pantomime. The geisha will wear an elegant kimono and have a beautifully tied Japanese hairstyle. 14:30 Restaurant → Arrive at Kaminarimon 15:00 End of tour at Kaminarimon.
- Age 15~Age 75
- 5~6 hours /Over 6 hours on the day
- 13:00
【Course Outline】The course takes place in Toke region, located in the middle of Chiba peninsula (about 30 minutes from both Tokyo Bay and the Pacific Ocean). This area is the highest elevation in Chiba City and is upstream of three rivers (Kashima River, Murata River, and Konaka River) that flow into the Pacific Ocean, Tokyo Bay, and Tone River.This course takes advantage of this topography to provide a mindful experience of letting the current of the Boso Peninsula's water veins flow through you (surrendering your body and mind to gravity). At some points, we will allow 3 to 5 minutes to get away from the mindset of "I have to do something" and have a time to be in a state of blank amazement (a time to let 1) Breath of sapiens Zen walk (approx 3.6km) along the dragon vein from Showa-no-mori park, the highest natural park in Chiba City and one of the largest in Chiba Prefecture. 2) Yomogi (Mugwort) herb steaming sauna (by Megumi aka Meguru_kenko.pro)3) Omakase sushi with the ingredients (except some fishes) that are produced by the same community (by Shinya aka sushi_sapiens))
- Age 13~Age 90
- 3~4 hours
- 10:00
Join an old neighborhood of Yanaka Ginza's food tour & tea ceremony in Tokyo! Eat at local restaurants, visit a specialty shop for a tea ceremony & matcha-making experience, & visit a tea house to enjoy a sip & sweets.
- Age 18~Age 100
- Over 6 hours on the day
Staying at traditional Japanese dojo, including experiences of martial arts, hot springs, shrines etc. It is a camp experience experience tour where you can experience Japanese culture. It will be an experience of 2 days / night.
- Age 0~Age 100
- 1~2 hours
- 10:10
★This event is not a private event.★★This event will be held jointly with other customers.★This is an experience program where you can learn about sumo, a traditional Japanese culture. We will introduce you to the training content and rules of sumo, allowing you to experience sumo for yourself. The program will be conducted in Japanese, English, or both, depending on your nationality. After the experience, you will enjoy a chanko nabe lunch supervised by a former sumo wrestler. ~ Flow of the day ~ ① Gathering ② Explanation of the history of sumo, training content, decisive moves, prohibited moves, etc. 20 minutes ③ Sumo efforts 10 minutes ④ Challenge a former sumo wrestler (only for those who wish) 10 minutes ⑤ Commemorative photo 5 minutes ⑥ Chanko lunch/Q&A 45 minutes ⑦ Dissolution If you have any questions, please feel free to ask us anything.
- Age 18~Age 100
- 5~6 hours
- 15:10
Nagatoro, a designated national natural monument and scenic spot, has been designated for 100 years this year. The beauty of its scenery has been loved by many people since ancient times, and there are many places associated with Eiichi Shibusawa, who is the face of the new 10,000 yen banknote. Please spend a special time admiring the illuminated Japanese gardens in the autumn colors of Nagatoro. ◆Main itinerary Nagatoro Station (meet at 15:10, depart 15:30) = bus = [Nagatoro Trick Art Yurin Club (Twilight Trick Art)] ... walk ... [Twilight Teahouse BAR (special dinner)] ... walk ... [Hotoyama Shrine (illuminated)] = bus = [Tsuki no Ishi Momiji Park and others (illuminated)] (ends at 19:20) ⇒ Bus transfer to Seibu Chichibu Station (arrives at 19:50)
- Age 12~Age 100
- 1~2 hours
- 11:30
☆ Watch Japanese knife making on a 240-inch large screen You can watch powerful videos about Japanese manufacturing, the skills of knife craftsmen, and the passion behind Japanese knives. ☆ Experience using a "sashimi knife" used by professionals You can experience cutting tuna with a sharp Japanese knife that is difficult to use except for chefs. ☆Make your own tuna bowl using the tuna you cut yourself You can also enjoy Japanese sake and miso soup along with the tuna bowl made using professional grade tuna ordered from Toyosu.
- Age 6~Age 80
- 1~2 hours
- 11:00 / 13:00
You can experience making Japanese cuisine and making matcha in Asakusa, Tokyo! The dishes we will prepare include seasonal vegetables with sesame dressing, fried eggs, tofu miso soup made from dashi stock, and 9 types of colorful temari sushi.Would you like to join us in making delicious Japanese cuisine in a beautiful traditional house? The teachers are veteran and kind Japanese housewives! The dishes are nutritious, beautiful to look at, and full of ancient wisdom! We offer high-quality Japanese dishes such as Edo Kiriko, Arita ware, and Kutani ware. After eating the food you prepared, take a break with some matcha tea and Japanese sweets. Our staff will carefully prepare and serve matcha to you. If you want to try making matcha, give it a try! Please feel free to come and visit a Japanese family. Children can join in the fun too! We look forward to seeing you brightly and happily!
- Age 6~Age 100
- 2~3 hours
- 12:00 / 17:30 / 18:00 / 18:30
This is a 2 hour and 30 minute plan that is even more luxurious than "Wakamiya" and allows you to fully enjoy the houseboat. Cruising across time and space between Edo and modern times, such as visiting the 14 bridges of the Sumida River, Tokyo Tower and Tokyo Sky Tree, is a series of new discoveries. all you can drink. Enjoy the night view from the deck outside the ship★
申込後から丁寧で温かなご連絡をくださり、安心して参加することができました。 あいにくのお天気でしたが、見どころの案内や船内で楽しめるよう配慮してくださってありがとうございました。 また、美味しいお料理もたくさんで!お腹がいっぱいで今夜の夕飯が食べられないくらいです(笑) 申し込み時に母の誕生日祝いであることを伝えておいたところサプライズの演出をしてくださり、とても嬉しかったです! とても良い思い出になりました! 本当にありがとうございました! 今度はお天気の良い時にまた伺いたいと思います
- Age 8~Age 80
- 2~3 hours
Located a 15-minute walk from Tsukiji, in a modern Japanese kitchen space, we will give a wide variety of lectures on everything from Edomae sushi to roll sushi, which is popular overseas.We are sincerely responding to all customer requests, such as vegetarian menus, Muslim-friendly menus, and even lessons on preparing to open a restaurant overseas.We will also give you tips for sightseeing in Tokyo.
海外からのビジターとのチームビルディングに利用致しました。 文化紹介やクイズなども交えてとても楽しい時間を過ごすことができました。 また、事前のお問い合わせにも迅速に対応していただいたりと大変助かりました。 ありがとうございました。
- Age 4~Age 80
- 1~2 hours
- 10:00 / 11:00 / 12:00 / 13:00
You can experience making Japanese cuisine in Asakusa, Tokyo! The dishes we will prepare include seasonal vegetables with sesame dressing, fried eggs, tofu miso soup made from dashi stock, and 9 types of colorful temari sushi.Would you like to join us in making delicious Japanese cuisine in a beautiful traditional house? The teachers are veteran and kind Japanese housewives! The dishes are nutritious, beautiful to look at, and full of ancient wisdom! We offer high-quality Japanese dishes such as Edo Kiriko, Arita ware, and Kutani ware. Please feel free to come and visit a Japanese family. Children can join in the fun too! We look forward to seeing you brightly and happily!
- Age 2~Age 100
- 4~5 hours
- 12:00
The Chichibu Night Festival, which has a history of over 300 years, is a designated important folk cultural asset of the country and a UNESCO intangible cultural heritage. The local people have enjoyed and protected this historic Chichibu Night Festival. There are six floats that attract a lot of attention at the festival, so why not join the locals in pulling them? The floats, built in the 1700s, are said to weigh several tons, and everyone joins forces to pull them through the town of Chichibu. The shout is "Wasshoi!" After the float pulling is over, we will show you a deep place that only locals know and is not even a tourist spot! After that, enjoy alcohol and Chichibu gourmet food as a banquet experience with the festival people. It's no problem if you can't drink alcohol. Be sure to ask how the people of Chichibu welcome the festival and what the meaning of the festival is! A special experience that can only be had here in Chichibu!
- Age 6~Age 100
- 2~3 hours
- 12:00 / 17:30 / 18:00 / 18:30
This is a 2 hour and 30 minute plan that is a little more luxurious than Kasuga and allows you to fully enjoy the houseboat. Cruising across time and space, traveling back and forth between Edo and modern times, is a series of new discoveries, such as visiting the 14 bridges of the Sumida River and visiting the Tokyo Tower and Tokyo Sky Tree. all you can drink. Enjoy the night view from the deck outside the ship. *The excursion course is the same as Kasuga.
- Age 3~Age 100
- 1~2 hours
- 10:45
Sun This is a plan where you can make a "Sushi" representative of the food culture of the book and eat it. Let's challenge the warship winding (we put ingredients on rice rolled with seaweed), nigiri sushi. The instructor will give a lecture carefully, so even people unfamiliar with sushi can easily make it. * Of this program Explanations Is basically all done in English. In that respect, please apply after consent.
- Age 0~Age 100
- 1~2 hours
Marine Kids is a private houseboat for small groups only. Please make a reservation for 12 people or more. 13,500 yen per person (162,000 yen per boat) Food and all-you-can-drink included If you use it for 12 people or less, it will cost (162,000 yen per boat) Food and all-you-can-drink included How about experiencing Japanese food and a Tokyo banquet on a houseboat? We recommend Tokyo's Keihin Canal, the longest canal in Tokyo, which is 7.5 kilometers long, where you can enjoy the waterways of Tokyo Port, a canal city boat trip, warehouse districts, container wharves, and orange lights. You can see the Metropolitan Expressway and monorail from the boat, so both adults and children can enjoy a private houseboat. The sunken kotatsu style tatami room is a relaxing space.
- Age 4~Age 90
- 1~2 hours
- 10:00 / 14:00 / 16:00
Are you ready to become a "sushi chef"? Sushi is a representative of Japanese culture, so making sushi is the best way to enjoy Japanese food!! Our friendly staff will help you have the best time in Japan. Let's dive into Japanese culture together! ▶︎About our class Our sushi making experience cooking class started in Tokyo in 2023. The theme is "Japanese food" and "experience". We started with the desire to enjoy Japanese food culture and sushi making with people from all over the world! ▶︎Menu There are many different types of sushi in Japan. In this cooking class, you will learn how to make nigiri sushi and roll sushi. 1: Nigiri sushi The most standard and popular sushi in Japan, and also the origin of sushi. 2: Roll sushi A type of sushi that is popular around the world, where ingredients are wrapped in rice. ▶︎Schedule It is about 2 hours. In the first hour, you will learn the history of sushi and how to make sushi, and actually make sushi! The second hour is free time to make sushi and meal time. After the meal, you can take a memorable photo with the landmark of Asakusa! ▶︎LocationOur cooking class is located in the center of Asakusa, a 1-minute walk from Asakusa Station! Asakusa is one of the most popular tourist destinations in Tokyo, with a strong history and culture. It is also recommended to go sightseeing in Asakusa before or after the cooking class! ▶︎Instructors and staffAll cooking classes are held in English. Local staff with extensive overseas experience will provide you with the best entertainment! Your memories in Tokyo will surely be unforgettable! ▶︎Menu changesThe following menus can be accommodated. ・Vegan・Vegetarian・Gluten-free・Halal・Allergy (no meat, nuts, fruit)※Please be sure to respond in advance if you need to change the menu. ※We cannot accommodate menu changes on the day of the event. ※We cannot accommodate requests for likes and dislikes of ingredients or changes to desired ingredients.
- Age 4~Age 90
- 4~5 hours
The instructor, who is a nationally certified guide-interpreter, will guide you through the Tsukiji Outer Market and buy fresh fish (tuna, salmon, sea bream, yellowtail) and wasabi. After that, you will travel by subway to the instructor's home (a tower apartment directly connected to Higashi-Ikebukuro Station). At the instructor's home, you will learn how to make sushi rice, how to cut tuna, how to grate wasabi, and how to make three types of sushi (nigiri, rolled, and gunkan), and you will actually make them. After that, you will eat the sushi you made with miso soup made by the instructor. You will receive a gift of the instructor's recipe and an easy-to-make kit used to make rolled sushi. ~Experience flow~ ① Stroll around Tsukiji (about 1 hour) The instructor will explain Japanese ingredients, etc. to you. If there is something you want to buy, the instructor will take you to the store. ② Travel to the instructor's home (about 40 minutes) by subway. It will take about 40 minutes, but during that time, the instructor will explain about Japan. ③ Sushi making (about 1 hour 40 minutes) You can experience making sushi rice, cutting fish, grating wasabi, and making three types of sushi. ④ Sushi party (about 1 hour 10 minutes) Eat the sushi you made with miso soup prepared by the instructor. The instructor is a guide-interpreter, so please feel free to ask any questions. If guests go shopping in Tsukiji, the party will take longer. We will shorten the party time so that it will end in 4 and a half hours. Time extensions are available free of charge.
- Age 20~Age 75
- 2~3 hours
- 11:30
① Learn about sake brewing. Learn about the history of sake and the differences in how it is made. ② Drink and compare three types of sake: sweet, medium-dry, and dry. Enjoy seasonal mini-sized dishes. ③Try new sake cocktails and more. Try new ways to enjoy sake, such as cocktails based on sake ④ Lunch Finally, for lunch, try sake lees-based ``keema curry'' or ``mapo tofu bowl.'' Approximately 2 hours lunch time Please apply for 2 or more people. Due to the arrangement of ingredients (fish), cancellations cannot be made from 4 days in advance.
- Age 7~Age 75
- 1~2 hours
- 10:30
A new basic cooking experience course is born! The basis of Japanese cuisine is dashi, which is made from kelp and bonito flakes. You can use dashi to bake dashimaki eggs or make chawan mushi. After making the soup stock, the bonito flakes and kelp can also be used as ingredients for rice balls. After making the dashi and cooking it, enjoy your lunch with miso soup made with the freshly made dashi. Vegan options are also available. Please contact us. Operated by 2 or more participants.
- Age 3~Age 90
- 2~3 hours
- 11:00
In Japan, we eat sushi rolls on special occasions such as celebrations and festivals. It looks beautiful and has an excellent nutritional balance, making it one of Japan's hospitality dishes. Let's make such traditional sushi rolls together! In addition, you can also learn recipes for miso soup and chawanmushi. Lectures will be given in English, so please do not worry if you are not comfortable with Japanese. It's very easy once you get the hang of it! Everyone from children to adults can enjoy it. We are looking forward to seeing you all. Venue: The event will be held at a cooking studio near Shinjuku, Chiyoda, and Minato Ward. We will contact you about the location after booking. Menu: ・How to make soup stock ・Maki sushi ・Chawanmushi ・Miso soup ・Dessert (white sesame pudding)
アメリカ人の友達と2人で参加しました。英語が堪能なインストラクタ-さんで、和やかに楽しく料理をつくることができました。日本人の私は自宅で茶碗蒸しや、本格的な巻きずしを作ったことがありませんが、こうして作るんだ!と非常に参考になりました。出汁をとるところから始まり、興味深々な外国人の友達と私も勉強になりました。3連休でインストラクタ-の方を調整頂くことに大変だったとは思いますが、本当にこちらでお世話になって良かったです。皆さん、是非おススメです!!!
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