Traditional culture experience in Japan Page 8

• Age 0～Age 100
• 1～2 hours
• 11:00 / 12:00 / 13:00

For making memories of your trip? Or is it in earnest? Experience making soba noodles on a variety of courses according to the Number of participants Using homemade buckwheat flour, a dedicated buckwheat craftsman will carefully guide you. The "soba" you hit yourself is exceptional! You can boil the struck soba at the shop and enjoy it. All tools and materials are available here, so feel free to come empty-handed.

• For Rainy Days
• For Groups
• For Family

• Age 0～Age 100
• 1～2 hours
• 11:00 / 12:00 / 13:00

For making memories of your trip? Or is it in earnest? Experience making soba noodles on a variety of courses according to the Number of participants Using homemade buckwheat flour, a dedicated buckwheat craftsman will carefully guide you. The "soba" you hit yourself is exceptional! You can boil the struck soba at the shop and enjoy it. All tools and materials are available here, so feel free to come empty-handed.

• For Rainy Days
• For Groups
• For Family

• Age 6～Age 70
• 1～2 hours
• 11:30

Smile at the traditional performing arts! Eat delicious food and smile! "Umemonke" is an Akita dialect that says, "Please eat a delicious treat." The stage actors of the theater company Warabi-za sing and dance traditional performing arts in Akita, Tohoku, and various parts of Japan. Matsukado bento is prepared with the theme of fermented foods in Akita. * It will be a meal after the show, but it may be a meal after the show. In that case, we will inform you in advance.

• In Door Activity
• For Groups

• Age 5～Age 90
• 2～3 hours
• 11:30

We will start with the experience of making umami soup stock, which is the foundation of Japanese food. Let's make sushi and tentsuyu using the soup stock. We are preparing the ingredients for Temari sushi, so please make beautiful Temari sushi as you like. You will also experience making crispy tempura. If you know the tips, you can make crispy tempura. Please enjoy the prepared food slowly as lunch. ～ Flow of the day ～ Greetings, explanation of procedure 5 minutes Dashi making / Temari sushi making experience 30 minutes Tentsuyu / Sushi making experience 20 minutes Tempura making experience 20 minutes Tasting / meal 75 minutes

• Pickup Service
• For Rainy Days
• Recommendation for Foreigner
• In Door Activity
• For Groups

• Age 0～Age 99
• Over 6 hours on the day
• 14:00

Experience harvesting vegetables, etc. in the field, and using the harvested vegetables, etc. at the old folk house “Zushi no Azume Kame Kare”, experience cooking local cuisine with local residents and stay in the old folk house! ~On the day Flow of ~ ①15: 00-16: 00 Harvest experience in the field (60 minutes) ②16: 00-17: 00 Local residents and local cooking experience using harvested vegetables etc. (60 minutes) ③17: 30-19: 00 Dinner with everyone (90 minutes) ④19: 00-11: 00 Stay in an old private house * Please enjoy the old private house and full starry sky until 11am the next day after checkout.

• Pickup Service
• For Rainy Days
• In Door Activity
• For Family

• Age 12～
• 2～3 hours
• 10:00 / 14:00

In this workshop, you can learn 3 kinds of authentic gluten-free matcha baking recipes through hands-on experiences. You can taste the matcha desserts with Japanese tea, and take some baked goods home as souvenirs of your trip :) ~ Time schedule ~ ① Introduction of Japanese baking ingredients (15 minutes) ② check the recipes (15minutes) ③ Hands-on baking experience (60 minutes) ④ tasting time (30 minutes) ⑤questions and answers time (30minutes)

• For Rainy Days

• Age 0～
• 1～2 hours
• 21:00

It takes about 6 minutes from Shosonen Yasaka Shrine. You can enjoy Kaiseki cuisine with Maiko san or geisha at a high-class dinner in the yearning! Please enjoy a special moment while enjoying drinking relaxedly with one group charter. All you can drink with.

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 0～
• 1～2 hours
• 18:00

It takes about 6 minutes from Shosonen Yasaka Shrine. You can enjoy Kaiseki cuisine with Maiko san or geisha at a high-class dinner in the yearning! Please enjoy a special moment while enjoying drinking relaxedly with one group charter. All you can drink with.

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 0～
• 1～2 hours
• 12:00

It takes about 6 minutes from Shosonen Yasaka Shrine. You can enjoy Kaiseki cuisine with Maiko san or geisha at a high-class dinner in the yearning! Please enjoy a special moment while enjoying drinking relaxedly with one group charter. All you can drink with.

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 0～
• 1～2 hours
• 21:00

Kyoto Speaking of, Maiko and Geiko. I would like to touch the arts, but playing in a real tea shop is very expensive. With Kawamura's plan, you can enjoy it at first glance. As it is reserved from 2 people, you can enjoy the tea ceremony without hesitation. Hanamachi has many unique customs and customs that have been handed down since ancient times. Let's enjoy the tradition of Hanamachi, which has attracted many people, with the feeling of becoming a master!

• For Rainy Days
• In Door Activity
• For Family

• Age 0～
• 1～2 hours
• 18:00

Kyoto Speaking of, Maiko and Geiko. I would like to touch the arts, but playing in a real tea shop is very expensive. With Kawamura's plan, you can enjoy it at first glance. As it is reserved from 2 people, you can enjoy the tea ceremony without hesitation. Hanamachi has many unique customs and customs that have been handed down since ancient times. Let's enjoy the tradition of Hanamachi, which has attracted many people, with the feeling of becoming a master!

• For Rainy Days
• In Door Activity
• For Family

• Age 0～
• 1～2 hours
• 21:00

Second party a la carte + enjoying dancing with Maiko or Geiko. At the Royal Park Hotel Kyoto Sanjo's trendy restaurant "Mush Iso", it is a luxury plan that you can also watch Kyoutai together with à la carte, talk with Maiko or Geiko, and take photos.

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 0～
• 1～2 hours
• 18:00

Dinner French course + enjoying dancing with Maiko or Geiko. At the Royal Park Hotel Kyoto Sanjo's stylish restaurant "Mush Iso", it is a luxury plan that you can also enjoy Kyoto Buddhism, Maiko-san or geiko-san's meeting and photography with luxurious course meals.

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 0～
• 1～2 hours
• 12:00

Lunch French course + enjoying dancing with Maiko or Geiko. At the Royal Park Hotel Kyoto Sanjo's stylish restaurant "Mush Iso", it is a luxury plan that you can also enjoy Kyoto Buddhism, Maiko-san or geiko-san's meeting and photography with luxurious course meals.

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 3～Age 100
• 2～3 hours
• 10:00 / 13:00

At "Experience-based traditional Japanese inn Tabinosha," we offer you a mountain village experience that is unique to Shizuoka throughout the four seasons! Located in the northeastern part of Kakegawa City, one of the most popular tea-producing areas in Shizuoka, this area is loved by locals as the mountain of the tea characters, and the tea plantations spread across the large hills at the foot of Mt. Awagatake, which has been certified as a World Agricultural Heritage site, have been producing high-quality tea for over 150 years using the Chagusaba farming method. In this plan, you will enjoy a tea picking experience in the tea fields that the tea producers have painstakingly cultivated. The first tea is picked from late April to mid-May, the second tea is picked in June, and the fourth tea is picked from late September to early October, which are the tea seasons for the producers, so you can enjoy tea picking according to the season. You can also enjoy tea picking at other times of the year depending on the growth conditions of the tea leaves, so please ask us until around mid-November. Tea picking is not available from around November to mid-April because the tea leaves are not growing. Instead, we will take you to the tea fields to observe the "tea grass farming" method, a winter-only work, and from around March, you will enjoy picking wild vegetables that grow around the tea fields. For lunch, we will prepare dishes unique to tea-producing areas using the actual tea leaves you picked. You can enjoy them as ingredients in tempura, salads, vinegared dishes, and more. In addition, chameshi, which is made by mixing the picked raw leaves with boiled rice, is a special dish that allows you to enjoy the aroma of tea even more! Please give it a try!

• For Groups

• Age 5～Age 80
• 2～3 hours
• 10:00

Hit local soju, cultivated in Kanata, with your own hands and eat freshly. ~ Flow of the day ~ ① Description (10 minutes) ② Buckwheat noodles (60 minutes) ③ Boil it (20 minutes) ④ meal (30 minutes)

• Pickup Service
• For Rainy Days
• For Groups

• Age 3～Age 90
• 2～3 hours
• 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30

"Suwa side soba dojo" is a full-scale soba dojo with 36 bowls. A lively soba making experience and tasting at a face-to-face meeting where the conversation boils happily. Because you use the preeminent "Shinshu Nyuka Soba flour", even those who have experienced for the first time can eat soba that has been connected for a long time. The left side is a souvenir. The soba making experience that you can enjoy with your family and friends is perfect for creating memories!

• For Rainy Days
• For Groups

• Age 0～Age 100
• 3～4 hours
• 11:00

Enjoy BBQ while feeling the nature of Mitake Gorge up close in an old folk house with a history of more Year in Mitake, Tokyo Full BBQ content Fresh vegetables (cabbage, onions, carrots, eggplants, peppers, etc.) Meat (beef belly, pork belly, chicken thighs, etc.) We are waiting for you with BBQ Soft drinks are available for drinks * The menu may change depending on the season. * Alcohol will be charged separately (beer, sake, wine, etc.) * BBQ equipment and tableware are available here.

• For Rainy Days
• For Groups
• For Family

• Age 0～Age 100
• 3～4 hours
• 12:00

Enjoy BBQ while feeling the nature of Mitake Gorge up close in an old folk house with a history of more Year in Mitake, Tokyo Full BBQ content Fresh vegetables (cabbage, onions, carrots, eggplants, peppers, etc.) Meat (beef belly, pork belly, chicken thighs, etc.) We are waiting for you with BBQ iron plates, yakisoba, and Other Soft drinks are available for drinks * Ingredients and menus may change depending on the season. * Alcohol will be charged separately (beer, sake, wine, etc.) * BBQ equipment and tableware are available here. * For urgent reservations, please contact the store (reservations made the day before may be available in some cases).

• For Rainy Days
• For Groups
• For Family

• Age 0～Age 100
• 2～3 hours
• 10:00

Boso's "Tamakizushi" has been made as a feast for ceremonial occasions and community gatherings. Chiba It is a regional dish of local production for local consumption made using nori and rice, which are products of the prefecture.

• For Rainy Days
• For Groups
• For Family

• Age 6～Age 100
• 1～2 hours

With an experience of about 2 hours, you will make two kinds of deco rolls. In this plan we will make deco rolls of animals and flowers.

• For Rainy Days

• Age 12～Age 100
• Within 1 hour

We are carrying out a casual tea ceremony experience. This will be a rare change that experience the atmosphere of Japanese traditional tea ceremony, taste authentic Japanese green tea and cake. It is a 1 hour experience that 15 minutes for preparation and 45 minutes for tea ceremony class.

• For Rainy Days
• Recommendation for Foreigner
• In Door Activity
• For Groups

• Age 3～Age 100
• 1～2 hours
• 09:00 / 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00 / 17:00 / 18:00 / 19:00

A full-fledged sushi grip the way, will tell you clearly fun for beginners. Offer a reliquary of JAL first class adoption of attention in the freshly cooked. Grip 8 consistent, content is changed by the season. The sushi that was held by yourself, red soup attaches a free service. It is the most popular course for those overseas. Course, you can choose from two courses of the "average," "Four 4". [Four 4 options] Hokkaido extra large scallops, Hokkaido Four 4 box sea urchin, Hokkaido lanugo crab, Hokkaido button shrimp, large Toro, seafood set ※ The price will vary by market. Please feel free to contact us

• For Rainy Days
• For Groups

• Age 4～Age 100
• 2～3 hours
• 11:30 / 12:00 / 12:30

This is a slightly luxurious houseboat charter plan that is only available during the day and includes snow crab and seasonal desserts. With a minimum of 20 adults, the tour lasts about 2 hours and can be done at any time from 11:30 to 2:00 p.m. Cruising across time and space, traveling back and forth between Edo and modern times, is a series of new discoveries, such as visiting the 14 bridges of the Sumida River, Tokyo Tower and Tokyo Sky Tree. all you can drink.

• For Rainy Days
• For Groups

• Age 8～Age 100
• 1～2 hours
• 11:00 / 12:00 / 13:00

Using homemade buckwheat flour, a dedicated buckwheat craftsman will carefully guide you. Reservation is possible from one person. We offer a variety of courses from beginners to professional training, so please feel free to contact us first.

• For Rainy Days
• For Groups

• Age 10～Age 100
• 1～2 hours

Of a tool to use when you set up your tea, you will experience the making Chasen. Chasen made using Shiratake is, starts from the work is said to be thread over, make up to finish. For making only a scalpel and fingertips, it will be a steady work, but craftsmen will guidance carefully. After the experience, so we offer a green tea and sweets, relax and relax please.

• For Rainy Days
• In Door Activity
• For Groups

• Age 3～Age 100
• 1～2 hours
• 11:45 / 13:15 / 14:45

海女の話を聞きながら、海女達の手焼きによる新鮮な魚介類をいただきます。 伊勢エビ２尾、アワビ２個（造りか焼きの希望にて）、ひおうぎ貝１個、大アサリ１個を炭火焼き、鯛の刺身、ひじきの煮物小皿、伊勢エビ汁、ご飯、香の物、フルーツ・アイス、ソフトドリンク 予告なく（旬）の魚介類に変わる時があります。（但し、7/1～8/15は、伊勢海老漁がないため、催行できません）　　　　　　　　　　　　　　　　　　　　　　　　　　 英語とフランス語の通訳スタッフがいます。 海女着体験、海女さんと一緒に相差音頭を踊りましょう！

• Pickup Service
• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 100
• 4～5 hours

Wazukaya is a local cuisine experience class located in Wazuka-cho, Kyoto Prefecture. Wazuka tea is also known as Uonuma Koshihikari, and is a famous tea among Uji teas, known for its particularly fragrant flavor. At our restaurant, you can enjoy a uniquely Japanese experience using Wazuka tea. We offer a variety of tea-related experiences, including tea soba noodle making and tea picking. Wazuka-cho is a place rich in nature, recognized as one of Japan's 100 most beautiful villages, and we hope you will enjoy Japanese culture through our tea experience while looking at the spectacular view of the endless tea fields. Recommended for those who are interested in Japan's traditional culture and customs Those who want to enjoy the natural scenery that represents Japan Those looking for a luxurious tea experience Those who want to relax in a tranquil environment Those who want to experience Japanese history and culture Those who want to spend a luxurious moment in a private space Those who want to learn about tea-related knowledge and techniques Those who have the opportunity to visit Kyoto or Nara Those who want to spend a relaxing time in the Japanese countryside Those who want to take photos with beautiful scenery as a backdrop Those who want to explore Japan's unique culture that is different to resort areas We look forward to providing a special moment for our VIP guests.

• Pickup Service
• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 99
• 1～2 hours
• 10:00 / 14:00

贅沢な解説付きで歴代五十吉作品を楽しもう！ 置物制作の窯が集中する八幡に位置する五十吉深香陶窯。初代は素地専門の窯元だったというルーツを持ち、現在も素地制作から絵付けまでを行っています。 本プログラムは、 3代浅蔵五十吉氏の娘さんである4代浅蔵一華氏自らが工房やギャラリー、作品の解説を行う工房ツアーです。 ツアーの最後には、窯の作品を実際に使って、珈琲を味わうことができます。 ※外国籍の方へ：当日のご案内は日本語のみとなります。

• For Rainy Days
• In Door Activity

• Age 6～Age 99
• 1～2 hours
• 10:00 / 14:00

Enjoy successive Isokichi works with luxurious commentary! Ikichi Fukaka Pottery Kiln is located in Yawata, where kilns for making figurines are concentrated. It has roots that the first generation was a pottery specializing in ceramics, and even now, we are doing everything from creating the ceramics to painting. This program is a studio tour in which Ms. Ikika Asakura, the daughter of Mr. Isokichi Asakura, the fourth generation, explains the studio, gallery, and works. At the end of the tour, you can actually use the works of the kiln and taste the coffee. *For foreign nationals: Information on the day will be in Japanese only.

• For Rainy Days
• In Door Activity