- Age 6~Age 100
- 3~4 hours
- 09:40
~Guided tour around Lake Kawaguchi overlooking Mt. ~ Mr. Itchiku Kubota, who was fascinated by "Tsujigahana dyeing" in the Muromachi period and tried to revive it in modern times, developed his own Tsujigahana "Itchiku Tsujigahana". This is a guided tour where you can deeply feel the culture of traditional Japanese dyeing and kimono, and enjoy the beauty of them up close. [About KURURI Fuji-san] What is KURURI Fuji-san? It is a one-day tour around Fuji-san that departs from Kawaguchiko Station and is planned and implemented by Mt.Fuji Prefectural Tours. We have multiple plans, so please join us for your favorite tour.
- Age 3~Age 80
- 3~4 hours
- 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 16:00 / 16:30 / 17:00 / 17:30 / 18:00 / 18:30 / 19:00
[Limited time plan from September to November] Rent a traditional house with an irori hearth, Toro - a house that spins history - and enjoy the local tastes of autumn with the experience of making your own gohei mochi. This plan includes a robatayaki food set using the irori hearth. Our staff will prepare the fire in the hearth and the ingredients. All you have to do is light the fire in the hearth and enjoy it at your own convenience. Enjoy a casual and gourmet trip to Shinshu. [Irori grilling plan menu] Assortment of mushrooms and autumn vegetables Shinshu salmon Shinshu premium beef Clay pot rice Pickled Nozawana Ina Valley is one of the leading grain regions in Nagano Prefecture! Clean spring water flows from the Southern Alps, and delicious rice is cultivated. Let's use this locally grown rice to make local dishes of this area together^^ Miso, which is essential for gohei mochi, is also locally grown! We will make several types of miso to suit your preferences, such as sweet miso, walnut miso, and sansho miso, and use them in gohei mochi. Enjoy a luxurious holiday where you can enjoy the precious experience of lighting a fire in the hearth right in front of you and the gourmet food of Shinshu at the same time! ~Experience timetable~ ◆ Arrival We serve Takato Houjicha, a traditional tea from Ina. Take your time drinking tea and exploring the traditional Japanese house! ◆ Let's cook rice in a clay pot! Let's start cooking right away, first cook rice in a clay pot♪ ◆ Let's make miso sauce! Secret miso sauce ^^ You'll find yourself tasting it ^^;;; ◆ Let's make dumplings! Stick them together with your hands! It's the old-fashioned way of making them, and children will definitely have fun! ◆Meals Light a fire in the hearth and enjoy the locally grown autumn flavors and the gohei mochi you just made.---------------- [Mid-September to mid-October] Matsutake mushroom option: 15,000 yen/set We cannot guarantee that matsutake mushrooms will be picked in the mountains on the day you arrive, so they are not included in the regular hearth grilling plan. If you would like to add matsutake mushrooms to the above plan, we will only accept reservations and will provide them if they are available. Payment is also required at check-out. As you will be cooking the meal yourself, you can also make the clay pot rice included in the plan into matsutake rice. This is a selfish request from us to only provide ingredients picked in the local mountains, but it is a plan and option that allows you to enjoy the ultimate luxury. Please understand this before making your reservation.
- Age 10~Age 99
- 3~4 hours
Arrange flowers in Yasokichi's vase, eat from Yasokichi's vase, and let the story bloom. Until now, many craftsmen involved in Kutani have studied under the first and second generation Yasokichi Tokuda, and many master craftsmen of yesteryear have also trained at this kiln. Mr. Yasokichi Tokuda, the 4th generation owner of Kutani ware. Together with Yasokichi 4th, who continues to create pottery energetically, he says, "We are born from the earth and return to the earth. We use earth, our mother earth, as a material, and then return to the earth." , By arranging flowers in Yasokichi's works and actually using them as vessels, it is a program where you can enjoy Kutani ware not only by watching but also by fully using your five senses. *For foreign nationals: Information on the day will be in Japanese only.
- Age 6~Age 99
- 1~2 hours /2~3 hours /3~4 hours /4~5 hours /5~6 hours /Over 6 hours on the day
Kyoto Myoshinji sub-temple Taizoin worship and lunch plan at Kashin
- Age 6~Age 99
- 1~2 hours /2~3 hours /3~4 hours /4~5 hours /5~6 hours
This is a plan where you can enjoy the local cuisine of Gozan using seasonal ingredients at Ugetsu Chaya in the precincts of Daigoji Temple in Kyoto. Mountain cuisine created based on the traditional cuisine of Daigoji Temple. Please enjoy it with the taste of Kyoto full of taste. Daigoji Temple is registered as a World Heritage Site. It is also famous as a cherry-blossom viewing spot because Hideyoshi Toyotomi, the ruler of Taiko, held a splendid "Daigo Hanami". The numerous cultural assets and gardens that dot the vast grounds are must-sees during seasons such as autumn foliage.
- Age 13~Age 80
- 3~4 hours
"Japanese culture experience & nature experience" where you can fully enjoy the private Kayabuki old folk house in the Yamato plateau of the ancient city of Nara A luxurious experience where you can reset your mind and body while enjoying the activities unique to the old folk house
- Age 13~Age 80
- 3~4 hours
It is a "day trip glamping experience" where you can fully enjoy the private thatched roof house in the Yamato Kogen of the ancient city of Nara. A luxurious experience where you can reset your mind and body while enjoying the activities unique to an old folk house and the hearth pot. Sit on the porch, lengthen the seasonal trees, listen to the birdsong and have a great time smiling with your loved ones.
- Age 13~Age 80
- 3~4 hours
It is a "day trip glamping experience" where you can fully enjoy the private thatched roof house in the Yamato Kogen of the ancient city of Nara. A luxurious experience where you can reset your mind and body while enjoying the activities unique to an old folk house and the charcoal grilling of a shichirin. Sit on the porch, lengthen the seasonal trees, listen to the birds singing and have a great time smiling with your loved ones.
- Age 3~Age 100
- 3~4 hours
Would you like to become a samurai in the Kamakura period and walk through Kamakura together? Visit the historical sites of Kamakura while wearing traditional costumes such as armor worn by Kamakura samurai during the Kamakura period and women's kimono. There is also a photo session in the camp (campaign, flag, bonfire, etc.) and lunch with the battle meal that Kamakura samurai once ate in the Kamakura period. Would you like to walk around Kamakura as a samurai from the Kamakura period? ◆Kamakura Mononofu Experience and Photo Session ◆Monofu Guided Tour ◆Monofu no Meshi ~This is a great value and fun tour where you can experience 3 events together!!~
- Age 5~Age 100
- 3~4 hours
- 10:00
It's like excavating ruins or searching for treasure! !! Carefully and carefully dig up lotus roots one by one with a mulberry, which you do not know where they are buried. Enjoy the joy of picking up from the soil. A lotus root pot with lotus root that you have sought. Lotus root rice cooked using a bamboo tube. You can fully enjoy lotus root.
れんこん掘りも、採りたてのれんこん料理も最高に楽しく、おいしかったです。 今までれんこん料理を自分でしたことがなかったのですが、子供も大好物になり、れんこん生活を楽しんでいます。 ありがとうございました。
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