Tokai in Hobby / Cultural experience Page 4
- Age 6~Age 100
- 3~4 hours
- 13:00
At "Experience-based traditional Japanese inn Tabinosha," we offer you a mountain village experience that is unique to Shizuoka throughout the four seasons! Located in the northeastern part of Kakegawa City, one of the leading tea producing areas in Shizuoka, this area is loved by locals as the mountain of the tea characters, and the tea plantations spread across the large hills at the foot of Awa-ga-take, a mountain that has been certified as a World Agricultural Heritage site, and high-quality tea has been produced for over 150 years using the Chagusaba farming method. In this plan, you will enjoy a tea picking experience in the tea fields that the tea producers have carefully cultivated. The first tea is picked from late April to mid-May, the second tea is picked in June, and the fourth tea is picked from late September to early October, which are the tea seasons for the producers, so you can enjoy tea picking according to the season. In addition, from late April to early November, you can enjoy tea picking even outside of the tea season, depending on the growth of the tea leaves. However, from late autumn to winter, until around mid-April when the tea season begins, there are no tea leaves to pick, so you will have to roll the tea using tea leaves that you have prepared in advance. Even in that case, we will still guide you to the tea fields and show you the state of the tea buds and how to make tea. You will try your hand at making kettle-fried tea using the tea leaves you picked, by heating, frying and rolling them in an iron pot. Let's make your own delicious, one-of-a-kind original tea!
- Age 3~Age 100
- 2~3 hours
- 10:00 / 13:00
At "Experience-based traditional Japanese inn Tabinosha," we offer you a mountain village experience that is unique to Shizuoka throughout the four seasons! Located in the northeastern part of Kakegawa City, one of the most popular tea-producing areas in Shizuoka, this area is loved by locals as the mountain of the tea characters, and the tea plantations spread across the large hills at the foot of Mt. Awagatake, which has been certified as a World Agricultural Heritage site, have been producing high-quality tea for over 150 years using the Chagusaba farming method. In this plan, you will enjoy a tea picking experience in the tea fields that the tea producers have painstakingly cultivated. The first tea is picked from late April to mid-May, the second tea is picked in June, and the fourth tea is picked from late September to early October, which are the tea seasons for the producers, so you can enjoy tea picking according to the season. You can also enjoy tea picking at other times of the year depending on the growth conditions of the tea leaves, so please ask us until around mid-November. Tea picking is not available from around November to mid-April because the tea leaves are not growing. Instead, we will take you to the tea fields to observe the "tea grass farming" method, a winter-only work, and from around March, you will enjoy picking wild vegetables that grow around the tea fields. For lunch, we will prepare dishes unique to tea-producing areas using the actual tea leaves you picked. You can enjoy them as ingredients in tempura, salads, vinegared dishes, and more. In addition, chameshi, which is made by mixing the picked raw leaves with boiled rice, is a special dish that allows you to enjoy the aroma of tea even more! Please give it a try!
- Age 6~Age 100
- Within 1 hour
- 10:00 / 13:00 / 18:00
Why don't you try to create a work with a long-awaited electric wheel? You can reserve 1 to 6 people. Although it is difficult for beginners, electric instructors are well supported by experienced teachers. It is Ichiban to try actually to have the real pleasure of the pottery. Please try it by all means!
- Age 3~Age 100
- 1~2 hours
- 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00
The painting experience class is a class where you can experience by extracting the "painting" process of attaching a pattern to the base kit (things that have been unglazed) in the process of making ceramics. It is a simple plan and recommended for anyone.
- Age 3~Age 100
- 1~2 hours
- 11:45 / 13:15 / 14:45
海女の話を聞きながら、海女達の手焼きによる新鮮な魚介類をいただきます。 伊勢エビ2尾、アワビ2個(造りか焼きの希望にて)、ひおうぎ貝1個、大アサリ1個を炭火焼き、鯛の刺身、ひじきの煮物小皿、伊勢エビ汁、ご飯、香の物、フルーツ・アイス、ソフトドリンク 予告なく(旬)の魚介類に変わる時があります。(但し、7/1~8/15は、伊勢海老漁がないため、催行できません) 英語とフランス語の通訳スタッフがいます。 海女着体験、海女さんと一緒に相差音頭を踊りましょう!
- Age 6~Age 80
- Over 6 hours on the day
- 09:00 / 09:30 / 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30
伊勢神宮内すぐの好立地★神宮参拝とおかげ横丁の散策を楽しみましょう! お好きな「着物」または「浴衣」の中から選ぶワンランク上の「プレミアムプラン」
- Age 3~
- Within 1 hour
- 10:00 / 11:00 / 13:30 / 14:30
I will eat all you can eat asparagus tomato "Hime Toma" with high sugar content, thin skin. All-you-can-eat tomato hunting & fresh tomatoes. Please pray the beading horse of pride of Kuramoto Farm ♪
- Age 18~Age 100
- Within 1 hour
- 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 15:30 / 16:00
The Inuyama weather store is on the way from the station to the castle town. The rental plan includes underwear and clogs in the yukata set, so you can come empty-handed. Please enjoy walking around Inuyama and the festival with the elegance of Japanese clothes ♪
- Age 6~Age 79
- Over 6 hours on the day
- 09:00 / 10:00 / 11:00 / 12:00 / 13:00 / 14:00
伊勢神宮内すぐの好立地。神宮参拝とおかげ横丁の散策を楽しみましょう! 男性に楽しんでいただきますよう、サイズも複数ご用意しております。 身長155cm〜180cmまで対応 *標準体型(S・M・L・2L・3L) 上記以外の場合や不明点ございましたら、お気軽にお問い合わせください。
- Age 6~Age 80
- Over 6 hours on the day
- 09:00 / 10:00 / 11:00 / 12:00 / 13:00 / 14:00
伊勢神宮内すぐの好立地★神宮参拝とおかげ横丁の散策を楽しみましょう! お好きな「着物」または「浴衣」の中から選ぶ定番の「夢小町プラン」
- Age 0~Age 99
- 1~2 hours
- 10:00 / 14:00
At "Experience-based old private house inn Tabinosha", we will guide you through the seasonal Shizuoka mountain village experience! This is a special program that you can enjoy together with the farmers in one of the leading tea-growing areas in Shizuoka, a tea-producing region, where tea fields coexist with nature, animals and plants using the Globally Important Agricultural Heritage System Chagusaba farming method.
- Age 8~Age 100
- Within 1 hour
- 09:00 / 10:00 / 11:00 / 12:00 / 13:00 / 14:00
The food culture of eating with chopsticks is widely distributed in the Asian region. However, most Japanese families have a habit of using them for grandpa, grandma, dad, mother, eldest son, eldest daughter and so on. This is a unique culture even in the world. Looking at the West, the knife and fork are all the same. We want you to experience the making of mochi while thinking about such things and to touch the culture.
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