Kansai in Hobby / Cultural experience Page 10

• Age 10～Age 100
• Within 1 hour
• 10:00 / 13:00 / 15:00

Weave flower knots (bellflower and peony) and cobblestone patterns with paper strings, then paste on washi paper. The air is removed and the product is finished by applying several coats of persimmon tannin, a traditional Japanese method. This process may vary in difficulty, but it follows the same process as products sold in stores, so please try experiencing the difficulty and beauty for yourself. Even if you're not confident with your hands, you can make a beautiful, one-of-a-kind, original chopstick rest.

• For Rainy Days
• In Door Activity

• Age 11～Age 80
• 3～4 hours
• 09:00 / 13:30

◆ Handmade Japanese Paper Experience In this experience, you will make handmade Japanese paper using fibers from the bark of the paper tree (kozo), which is the raw material for Japanese paper. You will be able to use a blind, which is an authentic tool for handmade Japanese paper. We will explain how to make paper in an easy-to-understand manner for beginners, so please feel free to participate. You can experience learning papermaking techniques directly from a craftsman. You will learn how to process kozo, a traditional paper material, and hand-make about two sheets of Japanese paper in half a day to take home. ~Experience Flow~ 9:00 (13:30) Orientation An introduction to the types of Yoshino handmade Japanese paper, the experience procedure, and precautions. 9:20 (13:50) Workshop tour The papermaking process of kozo will be explained while looking at actual tools. 9:40 (14:10) Papermaking experience We will prepare the materials together, and each participant will take turns making paper. First, we will learn how to move the paper. Then, after making one sheet, we will take turns. 11:00 (15:30) Visit to the kozo field While the water is drained from the paper, you can take a short break and visit the nearby kozo field or enjoy the view of the Yoshino River bank. 11:30 (16:00) Drying the paper Your paper that has been drained of water is stuck to the dryer and dried. When it is completely dry, you can peel it off and roll it up into a tube to take home. *For those who want to learn the techniques of authentic handmade Japanese paper, we also offer a 3-night, 4-day course (all accommodation and meals included) called "4-day apprenticeship with a handmade Japanese paper craftsman in Yoshino, Nara." Please feel free to contact us.

• Pickup Service
• For Rainy Days
• In Door Activity

• Age 18～Age 100
• 1～2 hours
• 13:30 / 14:30

Maiko Transformation Studio is located right next to Gojo Station, one subway station from Kyoto Station. Transform into a longing geisha ☆ It is a plan with studio shooting ♪ ※ You can not go out only indoors.

• Age 11～Age 100
• 1～2 hours
• 13:30 / 14:30

This is a maiko transformation studio located right next to Gojo Station, one station away from Kyoto Station by subway. Transform into a maiko of your dreams ☆ This plan includes a studio shoot ♪ * Only indoor shooting, you can not go out.

• Date Spot

• Age 5～Age 10
• 1～2 hours
• 13:30 / 14:30

This is a dance experience plan for children from 5 years old (height about 100 cm or more). * Depending on the size of the child's head circumference, you may experience it with an adult wig, so if you are over 10 years old, please choose the adult plan. In that case, depending on the size of the head circumference, if you change to a hairdresser on the day, 2750 yen including tax will be added. note that. At the Maiko Transformation Studio, which is one subway station from Kyoto Station and right next to Gojo Station, you can transform yourself into a longing Maiko ☆ It is inevitable that you will sigh in spite of your lovely appearance. Please experience it on your birthday to commemorate your arrival in Kyoto. It is a plan with studio shooting ♪ * You cannot go out only indoors.

• Age 11～Age 100
• 1～2 hours
• 13:30 / 14:30

This is a maiko transformation studio located right next to Gojo Station, one station away from Kyoto Station by subway. Transform into a maiko of your dreams ☆ This plan includes a studio shoot ♪ * Only indoor shooting, you can not go out.

• Age 15～
• Over 6 hours on the day
• 10:00 / 12:00

Ancient city Nara You can easily walk around the famous sights in Maiko. On the day Come to the store by hand, and make a wonderful memory by sightseeing in kimono for a day. Kintetsu Nara Good access from the exit 4 of the station.

• For Rainy Days

• Age 13～Age 90
• 2～3 hours
• 12:00

A historically designed Kyoto townhouse can be rented exclusively for four or more people. You can spend a luxurious time. You can enjoy a special and unique experience of watching the beautiful dance of the maiko, traditional Japanese games, and Japanese cuisine prepared by a chef to your heart's content. Enjoy an elegant time with your family and loved ones in a secluded space. After watching the performance, you can enjoy matcha tea and Japanese sweets with the maiko and take photos. Please feel free to spend your time while enjoying the elegant Kyoto dialect of the maiko.

• In Door Activity

• Age 12～Age 65
• 1～2 hours
• 10:00 / 13:00

The owner travels to coffee-producing regions around the world and carefully selects coffee beans that are thoroughly managed from cultivation to harvesting and transportation! In order to enjoy high-quality coffee with a rich original flavor called "specialty coffee," he roasts and brews the beans himself. The flavor changes drastically depending on the strength of the roast and the time, so adjust the roasting level to match your favorite flavor and aroma. Experience the profound world of coffee. A place in the Shitoori district of Minami Awaji City, where idyllic rural scenery spreads out. After getting off the car, walk for two minutes along a country road surrounded by trees to the Awaji Island Coffee Laboratory "BASE COFFEE," an annex to the premises of "Fuku Cafe," a quiet, hidden old-style cafe. If a cafe is a hideaway, this laboratory has the atmosphere of a "secret base." The owner, who is obsessed with the depth and unanswerable charm of coffee, is researching and studying every day to get to know coffee better and to pursue the creation of "coffee that makes you want to talk about it with others and makes you smile". The owner carefully selects coffee beans from producing areas around the world, including Central and South America, Africa, and Asia, and thoroughly manages the process from cultivation to harvesting and transportation. Using these top quality beans, you will experience roasting, the most important process that determines the taste and aroma of coffee. For the roasting process, we use a roasting pan called "mankashakasha", which is actually used in Ethiopia, one of the countries where we purchase beans. You can choose to roast lightly to bring out the fruity aroma and acidity of citrus fruits, or roast deeply to bring out the richness and bitterness of chocolate, or you can aim for something in between. In either case, it is difficult to conduct heat thoroughly to the inside of the raw beans in order to remove the moisture contained in them. In addition, even if you choose the same beans and roast in a hand pan, the heat transfer changes depending on how the beans roll and how the wind hits them, so even if the conditions are slightly different, the taste will not be the same and an original taste will be created. The staff will give you a thorough lecture, so please feel free to try it. When the roasted beans are cooled and ground in a coffee mill, a scent containing various elements, including the scent of nuts, caramel, and citrus, rises. This is the moment when the coffee beans emit the most aroma in their life. There are hundreds of elements of the aroma, which becomes a complex and rich coffee aroma that fascinates many people. Then comes the finishing process. Hot water is poured over the fragrant freshly ground beans to extract the maximum aroma and flavor, but there is also an appropriate way to pour the hot water. When you put the carefully extracted coffee in your mouth, your face will naturally break into a smile. *One cup of roasted and ground beans will be used for tasting, but you can take the remaining beans home with you.

• For Rainy Days