List of Ou Island Page 3

• Age 7～Age 80
• Over 6 hours on the day
• 09:00

This is a day tour that walks around Tadanoumi, Takehara City. Tadanoumi is closely related to the name of Taira no Tadamori (the father of Taira no Kiyomori). After climbing Mt. Kurotaki with a guide and seeing the beauty of the many islands in the Seto Inland Sea like a diorama, you can enjoy seafood rice bowls topped with plenty of fresh fish. After Zen meditation and sutra copying at Shoun-ji Temple, you will tour the history of Kagi Castle and Tokoura Shrine, which are closely related to the Kobayakawa navy. ~ Flow of the day ~ 9:00 Meet at Takehara City Tadanoumi Port 2nd parking lot (in front of Aohata Jam Deck) 9:10 Kurotakiyama hiking 11:30 Ajidokoro Sunrise Lunch 13:30 Winning Zen meditation and sutra copying experience 15:00 Town walk 16:00 Takehara City Tadanoumi Port 2nd Parking Lot

• Age 13～Age 100
• Within 1 hour
• 13:30

An online experience of making Okinawa's classic sweets "Chinsuko" with an aunt on the island. In addition to the basic ingredients, we will also deliver brown sugar and salt from Ie Island to your home. After baking, let's have a chat with the island's grandmother while eating freshly made chinsuko ~ ★ ~ Flow of the day ~ ➀ Greetings and self-introduction (5 minutes) ② Chinsuko making experience (30 minutes) * LIVE delivery of IE Beach in 10 to 15 minutes waiting time for baking (depending on the weather) ③ Introduction of Ie Island (10 minutes) ④ Q & A (10 minutes) -What to prepare in advance- ・ Medium to large balls・ Microwave oven or toaster with oven function ・ Work space * If you are concerned about scattering, please prepare newspapers. (To cover the keyboard of a desk or computer) * Since it is made by hand, please bring cooking gloves if you are concerned.

• For Rainy Days

• Age 7～Age 80
• 2～3 hours

In the winter of 1180 (Jisho 4) at the end of the Heian period, at Takanawa Castle, located in the middle of the Seto Inland Sea, which was the sphere of influence of the Taira clan, Kono Michikiyo responded to Yoritomo and raised an army against the Taira clan. Due to his meritorious communication in the Genpei War, he established a sphere of influence in almost all of eastern Nakayo, Iyo Province, centered on Kono District, Kazahaya County. However, in the Jokyu Incident of 1221 (Jokyu 3), many of the Kono clan sided with the retired Emperor Gotoba and marched to Yamashiro Province, but were defeated, most of their territories were confiscated, and they were in a desperate situation. It was Michiari who got the family back on its feet. He challenged the Mongol invasion, fought bravely by charging into enemy ships in Hakata Bay, and recovered his former territory. He is said to be the "founder of the Kono clan's revival." The triumphant return of the Kono clan, Kono Michiari, who challenged the Mongol invasion, is now revived after 400 years! 16:10 Registration begins at the Kashima Ferry Waiting Room at Hojo Port16:30 Registration closes *Parking is at the individual's discretion16:50 Orientation begins17:03 Depart Hojo Port, arrive Kashima Port (change boats)17:10 Depart Kashima Port, view the Kono Navy Fleet, travel counterclockwise to view Tamari Island and Samudo Island, and circle Kashima (approximately 30-40 minutes)17:50 Return to Kashima Port, view the religious ceremony at Kashima Shrine / head to the dining venue just in time for the sunset / enjoy dinner outdoors (victory celebration)18:07 Sunset19:30 Depart Kashima Port, arrive Hojo Port, disband

• In Door Activity
• For Groups

• Age 7～Age 75
• 1～2 hours
• 11:00

[Walk with the guide and discover! Charm of Awaji ～Izanagi Jingu Course～】Izanagi Jingu, which enshrines two gods, Izanagi no Mikoto and Izanami no Mikoto, is said to be the oldest shrine in Japan, and appears in the Kojiki and Nihonshoki. Experience a special formal worship at the worship hall of Izanagi Jingu. Main course Meet at "Izanagi Jingu-mae" bus stop of "Awajin Awahime Bus" ⇒ Special formal worship at Izanagi Jingu ⇒ Stroll around Izanagi Jingu ⇒ End

• For Rainy Days

• Age 7～Age 75
• 1～2 hours
• 13:15

[Walk with the guide and discover! Charm of Awaji ~Iwaya Course~] ``Eshima'', one of the traditional places of ``Onokoro Island'', which is said to be the first land in Japan, and ``Iwakushi Shrine'', which is said to be the home of Mr. Ebisu of Nishinomiya. and "Ebisu-sama", and the retro townscape of "Iwaya Shopping Street", which prospered as the gateway to Awaji Island, with a guide staff. Main course Meet at "Iwaya Port Terminal" bus stop of "Awagami Awahime Bus" ⇒ Eshima ⇒ Iwakusu Shrine and Ebisu ⇒ Stroll around Iwaya Shopping Street ⇒ End at "Awajishima Tacoste"

• For Rainy Days

• Age 0～Age 100
• Within 1 hour
• 17:00

Island time felt in Ishigaki Island, Okinawa Prefecture. The gently flowing sunset time. While listening to the sound of the waves, the sound of the sanshin. ■Professional sanshin players and singers perform live sanshin while watching the sunset. ■Let's actually touch the sanshin and play the tone.

• For Family

• Age 0～Age 80
• Within 1 hour
• 12:00

Let's experience pineapple harvesting in Ishigaki Island, Okinawa Prefecture! ■Do you know how a pineapple bears fruit? ■It's true that you can eat a ripe pineapple to the core! ? Let's experience harvesting and tasting the world's best pineapple with a farmer who has been growing it for many years on Ishigaki Island♬

• For Groups
• For Family

• Age 6～
• 1 Day or more

★★ Tom and Rimi's English Homestay has an educational program for children using the nature and English of Kumejima ★★ Take advantage of long-term vacations such as weekends, spring breaks, and summer breaks to enjoy homestays and studying abroad in Japan ♪ Have you ever wanted to be confident in speaking with foreigners using English conversation? When you fly abroad, it is difficult to take a break from school or it costs money, but with this program you will be able to improve your English conversation skills and increase your confidence while staying in Japan! Not only will you be exposed to English and different cultures while in Japan, you will also have the opportunity to go to places that you have never been to in the southern part of Japan and encounter nature and Okinawa culture you have never met! If you are considering studying abroad, it is recommended to participate as a dry run ♪ ◆ Target: Elementary school students-junior high school students-high school (Country) ◆ Tour Dates: 2 nights 3 days course Departure on Friday, return home on Sunday (will be on weekends)

• Pickup Service
• For Rainy Days
• For Groups

• Age 10～Age 100
• 1～2 hours

From small children, it can be enjoyed in the adult up to three generations. A tofu's using the old houses, starts from where to draw the soybean using a millstone, in approximately 1.5 hours, is the completion of the handmade tofu. Knowing participation in a large number of people, you can enjoy while compared the taste of each group. With your family, and friends, also in group travel, why not try to challenge the island tofu made?

• In Door Activity
• For Groups

• Age 3～Age 70
• 1～2 hours
• 09:00 / 14:00

Experience farming and make your own traditional Okinawa seasoning, "Koregusu"! Harvest island chilies in the fields of local farmers! Use the island chilies you harvested and "Donan" awamori from Yonaguni Island to make "Koregusu", a traditional Okinawa seasoning. Q. What is Koregusu? A. It is a spicy seasoning made by soaking island chilies in awamori, which is indispensable to Okinawa cuisine! It can be used in a wide range of dishes, not just soups, but also stir-fries, tacos, pizza, and more!

• Pickup Service
• For Rainy Days
• In Door Activity
• For Groups

• Age 0～Age 100
• Within 1 hour

You can watch the stage where an islander like an entertainer deals with everyday life. Five works are presented in the "Shop of the Ryukyu" with the wish that "Let Ryukyu's performing arts culture be put on the boat and let it travel around the world."

• For Rainy Days
• For Groups
• For Family

• Age 3～Age 90
• Within 1 hour
• 14:00

Traditional culture transmitted to the islands of Yaeyama, numerous festivals and dances born from there, here is a region where arts are thriving enough to be said that Yaeyama is an island of poetry, an island of songs, a village of dancing. Touch the island of Yaeyama and enjoy the island's entertainment. Number of dances transmitted to Yaeyama Program · Number of folk songs ○ Performance time Approximately 45 minutes ○ There is a cafe in the lobby space, so you can stay slowly.

• For Rainy Days
• In Door Activity
• For Groups

• Age 0～Age 80
• 1～2 hours
• 10:00 / 14:00

[Making Yushi Tofu & Okinawan Cuisine!]English Below↓This is a hands-on course of traditional Okinawan “Yushi Tofu” and Okinawan Cooking!You will also receive a recipe for making tofu with a mixer & recipes that you can do at home!The course will be conducted in Japanese and English, so it is recommended for those who want to experience a variety of languages.There will also be a talk about island tofu and okara.Let's enjoy a different kind of Okinawan experience together! Making Yushi Tofu and Okinawan Cuisine! This is a hands-on course of traditional Okinawan “Yushi Tofu” and Okinawan Cooking!You will also receive a recipe for making tofu with a mixer & recipes that you can do at home!The course will be conducted in Japanese and English, so it is recommended for those who want to experience a variety of languages.There will also be a talk about island tofu and okara.Let's enjoy a different kind of Okinawan experience together!

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 6～Age 100
• 2～3 hours
• 09:00 / 10:00 / 11:00 / 13:00 / 14:00 / 15:00

"Circular agriculture", a traditional agricultural system that has been practiced in Minami Awaji City for over 100 years and is certified as a Japanese agricultural heritage, is an advanced production circulation system unique to Awaji Island that combines rice, onions, and cattle breeding. This is an SDGs experience tour where you can visit spots that are full of the characteristics of this region, such as onion huts, long-house gates, and reservoirs, and experience the secret of the deliciousness of onions through an actual onion harvesting experience. "Circular agriculture", a traditional agricultural system that has been practiced in Minami Awaji City for over 100 years, is a production circulation system unique to Awaji Island that combines rice, onions, and cattle breeding, and was certified as a Japanese agricultural heritage in 2020. In order to make effective use of limited farmland, rice and onions are grown alternately in the same place as "double cropping", but if this is repeated, the soil will eventually lose nutrients. That's where cow manure becomes a miracle cure. The rice straw produced by rice cultivation becomes cow feed and creates nutritious cow manure. This mutual support with the livestock industry keeps the farmland fertile and produces delicious, sweet onions. On this tour, you can actually harvest the delicious onions grown under this system while interacting with local residents. Afterwards, you will have the chance to try tasting sliced onions with onion dressing to really experience the sweetness of the onions you harvested! In addition, an official guide from Minami Awaji City will take you to spots packed with the characteristics of the region, such as the "nagayamon" house structure used by livestock farmers that supports this "recycling agriculture," the "onion hut" that was designed as a drying facility suited to the climate of Awaji Island, and the "irrigation ponds" that are the most densely populated in Japan as a solution to the water shortage that has long been a problem on the island. Make the most of what you can use, and continue to produce good things without waste. Experience the prototype of the SDGs that has been around for over 100 years. Experience Schedule Schedule Example (for a 10:00 start) 10:00 Meet at the parking lot (next to Oji Shrine, Kasumigo, Minami Awaji City) 10:00-10:40 Explanation of the Japanese Agricultural Heritage "Recycling Agriculture", tour of the surrounding area (visit the onion shed and cowshed while enjoying the scenery surrounded by nature) 10:40-11:20 Explanation of Awaji Island onions, onion harvesting experience 11:20-12:00 Tasting of freshly harvested onions (sliced or steamed whole), freshly squeezed milk ice cream

• For Rainy Days

• Age 6～Age 100
• 2～3 hours
• 09:00 / 10:00 / 11:00 / 13:00 / 14:00 / 15:00

"Circular agriculture", a traditional agricultural system that has been practiced in Minami Awaji City for over 100 years and is certified as a Japanese agricultural heritage, is an advanced production circulation system unique to Awaji Island that combines rice, onions, and cattle breeding. This is an SDGs experience tour where you can visit spots that are full of the characteristics of this region, such as onion huts, long-house gates, and reservoirs, and experience the secret of the deliciousness of onions through an actual onion harvesting experience. "Circular agriculture", a traditional agricultural system that has been practiced in Minami Awaji City for over 100 years, is a production circulation system unique to Awaji Island that combines rice, onions, and cattle breeding, and was certified as a Japanese agricultural heritage in 2020. In order to make effective use of limited farmland, rice and onions are grown alternately in the same place as "double cropping", but if this is repeated, the soil will eventually lose nutrients. That's where cow manure becomes a miracle cure. The rice straw produced by rice cultivation becomes cow feed and creates nutritious cow manure. This mutual support with the livestock industry keeps the farmland fertile and produces delicious, sweet onions. On this tour, you can actually harvest the delicious onions grown under this system while interacting with local residents. Afterwards, you will have the chance to try tasting sliced onions with onion dressing to really experience the sweetness of the onions you harvested! In addition, an official guide from Minami Awaji City will take you to spots packed with the characteristics of the region, such as the "nagayamon" house structure used by livestock farmers that supports this "recycling agriculture," the "onion hut" that was designed as a drying facility suited to the climate of Awaji Island, and the "irrigation ponds" that are the most densely populated in Japan as a solution to the water shortage that has long been a problem on the island. Make the most of what you can use, and continue to produce good things without waste. Experience the prototype of the SDGs that has been around for over 100 years. Experience Schedule Schedule Example (for a 10:00 start) 10:00 Meet at the parking lot (next to Oji Shrine, Kasumigo, Minami Awaji City) 10:00-10:40 Explanation of the Japanese Agricultural Heritage "Recycling Agriculture", tour of the surrounding area (visit the onion shed and cowshed while enjoying the scenery surrounded by nature) 10:40-11:20 Explanation of Awaji Island onions, onion harvesting experience 11:20-12:00 Tasting of freshly harvested onions (sliced or steamed whole), freshly squeezed milk ice cream, and onion chiffon cake

• For Rainy Days

• Age 6～Age 100
• Within 1 hour
• 10:00 / 14:00

Awajishima is known for its sweet and soft onions. We will learn the secrets of their deliciousness from Awajishima Hamada Farm, which grows onions in the Mihara Plain, the most prosperous area for onions production, and then we will head out to harvest! You can take home a bag of harvested onions as a souvenir. This is an experience where you can learn about why Awajishima onions are so delicious, and enjoy Awajishima onions even after you return home. Awajishima is a representative onion producing area in Japan. You can experience harvesting on an onion farm. The famous owner of Awajishima Hamada Farm, Tetchan, will teach you the secrets of Awajishima onions' deliciousness, and if you wish, you can even experience biting into an onion. After completing the preliminary preparations, you will finally enter the field and harvest the onions. You can take the harvested onions home as a souvenir. You can enjoy the soft and delicious Awajishima onions even after you return home. Experience Schedule Meet at the Awajishima Hamada Farm parking lot (20 spaces), then guide to the onion field. Explanation of the characteristics of Awajishima onions and harvesting methods (20 minutes). Head to the onion field! Harvest a net full of onions (20 minutes). End on site.

• For Rainy Days
• For Groups

• Age 6～Age 100
• 1～2 hours
• 13:00 / 15:00

The west side of Awaji Island: Ayuhara district is the strawberry producing area of Awaji Island. The experience location, Hoshino Kajitsuen Bloom, is an experiential complex with a cafe run by a strawberry farmer in the Ayuhara district. You can learn how to make strawberry jam by talking with a craftsman. In addition to making jam, decorate a cake made in the cake studio with freshly picked strawberries as you like! After the experience, you can eat the decorated cake while having tea in the cafe space attached to the studio. You can take the jam you made home as a souvenir. Why not try making jam with freshly picked strawberries? Making jam in a cute studio is sure to be a special memory. The west side of Awaji Island: Ayuhara district is the strawberry producing area famous in Awaji Island. There, strawberry farmer Hoshi no Kajitsuen: Matsumoto-san was born in Tokyo and worked as an office worker in Osaka. He was fascinated by the nature and the slow flow of time on Awaji Island, and moved to Awaji Island. He has an unusual career history, thanks to his connection with local strawberry farmers. After that, together with Harima-san, who was his senior in Osaka, he opened Dessert & Confiture Studio Hoshi no Kajitsuen, which sells sweets made with strawberries picked at the farm. It has become a popular sweets shop in the local area. After that, they opened Hoshinokajitsuen Bloom, an experiential complex with a sweets cafe and experience workshop, where you can enjoy a relaxed space where you can enjoy the strawberries made by Matsumoto and the sweets made by Harima-san. When making confiture, the craftsman will carefully teach you from the beginning, such as the amount of sugar to use for the weight of the strawberries and the timing of adding the ingredients. Along with the confiture experience, you can also decorate a cake made by Arima with the freshly picked strawberries made by Matsumoto. Afterwards, you can have tea with the decorated cake. Cakes and drinks can be purchased separately on-site. Enjoy a fun time with friends, family, or as a couple. Below is the experience schedule (the schedule below is from 13:00, but if it is from 15:00, please read the time accordingly) 13:00 Meet (please come to the Hoshinokajitsuen Bloom store) 13:05 Move to the experience studio (2nd floor) to prepare, workshop on making strawberry jam from Hoshinokajitsuen ・Decorate a cake using strawberries from Hoshinokajitsuen 13:40 Move to the cafe space on the 1st floor and taste the decorated cake 14:00 End

• For Rainy Days

• Age 5～Age 80
• 1 Day or more
• 10:00

＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝ Don't forget 3.11 Connect to learning for the future ＝＝＝＝＝＝＝＝＝＝＝＝＝ ＝＝＝＝＝＝＝＝＝＝＝ Former Nobiru Elementary School, which was damaged in the Great East Japan Earthquake and closed its curtains, was reborn as “KIBOTCHA”, a disaster prevention experience accommodation facility, and a place to create the future of “disaster prevention” with childrenーーーーーーーーーーーーーーーーーーーーーーーーー◆◆◆Supervised by the Self-Defense Forces OB! A full-fledged disaster prevention camp where you can learn while playing! ◆◆◆--------------->> Schedule example Facility guidance, lunch Disaster prevention education (practical skills) Making a disaster prevention map Training in Otakamori BBQ & campfire Accommodation ◇ Next day From the occurrence of the earthquake, tsunami evacuation instructions are transmitted, evacuation experience, evacuation center: Osatoyama Breakfast Fishing experience, uninhabited island experience, etc. Disaster prevention education , Cooking rice and eating by experiencing fire-making and water purification.

• For Rainy Days
• For Groups

• Age 6～Age 100
• 1 Day or more

★★ Tom and Rimi's English Homestay is implementing an educational program for children that utilizes the nature of Kume Island and English ★★ Taking advantage of long vacations such as weekends, spring break, summer vacation, homestay and study abroad experience in Japan Have you ever wanted the confidence to speak with a foreigner using English conversation? It's difficult to take a break from school or spend money when you fly abroad, but with this program, you can improve your English conversation skills and increase your confidence while you are in Japan! Not only will you be able to experience English and different cultures while you are in Japan, but you will also have the opportunity to visit places you have never been to in the southern countries of Japan and discover nature and Okinawan culture that you have never met! Those who are considering studying abroad are also recommended to participate as a rehearsal exercise ♪ ◆ Target: Elementary school students-junior high school students-high school (regardless of nationality) ◆ Tour schedule: Summer vacation 6 nights 7 days course ・ August 22, 2021 (Sun) ) -Saturday, August 28

• Pickup Service
• For Rainy Days
• For Groups