- Age 20~Age 100
- 4~5 hours /5~6 hours
- 09:50
The Hyogo/Harima region is blessed with rich nature and is rich in ingredients made from beautiful water. This tour will include a tour of the production of "Ibonoito" hand-stretched somen, a specialty product unique to this region with a history of over 600 years, and a visit to "Oimatsu Sake Brewery", a sake brewery in Shiso, which is said to be the birthplace of Japanese sake. You can enjoy lunch and experience Japanese food culture at the dining room.
- Age 6~Age 100
- 3~4 hours
- 10:30
Pearls are Japanese jewelry that attracts attention from all over the world. Kobe is home to many pearl processing workshops, and you can experience gold leafing pearls and tour the processing sites. The experience location is on board the largest restaurant passenger ship in Japan, representing Kobe. After the experience, you can enjoy a cruise lunch.
- Age 6~Age 80
- 1~2 hours
Let's TAKOPA! We will cater a full course of soul foods from the Kansai area of Japan: takoyaki, okonomiyaki, yakisoba, and cotton candy. Our staff will prepare everything, so all you have to do is grill and eat it yourself. Experience a major home party in Japan. You can enjoy it from the comfort of your own home, so it's perfect for those times when you can't go out or don't want to go out in bad weather. *Application conditions: No allergies among participants. Accidents during the cooking experience, such as burns, are at your own risk. There will be a smell of oil. Hotels are generally not allowed (okay if permission is obtained). Kitchens will be used for pre-processing. 1500W of power will be used during cooking (there may be restrictions on the use of electrical appliances). We can accommodate a minimum of 3 to 6 servings. Any number of people is acceptable. *Ingredients (to be described later) <Takoyaki> <Okonomiyaki> <Yakisoba> <Cotton candy>
- Age 5~Age 80
- 1 Day or more
- 15:00
You will be able to observe a special ritual called the ``knife ceremony'' at Japan's only shrine dedicated to the god of cooking. Using a knife and chopsticks, you can cook carp, red sea bream, etc. without touching them at all. His movements in accordance with ancient methods and his knife handling are the skills of a master. It is a solemn ceremony that conveys the traditions of Japanese cuisine to this day. In addition, please relax and enjoy the hot springs while enjoying representative Japanese cuisine such as sushi at the nearby Japanese-style inn "Ginrinso Kotobuki".
- Age 4~Age 100
- Within 1 hour
- 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 13:00 / 13:30 / 14:00 / 14:30
Our Jiro-style meat udon is a specialty of our restaurant that is different from regular udon and has a satisfying texture. ``Jiro-kei Yoshida Udon'' combines the nationally popular Jiro-kei ramen with Yoshida udon, a specialty of Fujiyoshida City, Yamanashi Prefecture, with a secret miso soup, back oil, minced garlic, bean sprouts, cabbage, and more. has been made into a menu. If you are looking for a Jiro style around Lake Kawaguchi and Fujiyoshida, please drop by. Once you get addicted to the meat udon noodles, you will start to feel unsatisfied with regular udon noodles.
- Age 15~Age 75
- 5~6 hours /Over 6 hours on the day
- 13:00
【Course Outline】The course takes place in Toke region, located in the middle of Chiba peninsula (about 30 minutes from both Tokyo Bay and the Pacific Ocean). This area is the highest elevation in Chiba City and is upstream of three rivers (Kashima River, Murata River, and Konaka River) that flow into the Pacific Ocean, Tokyo Bay, and Tone River.This course takes advantage of this topography to provide a mindful experience of letting the current of the Boso Peninsula's water veins flow through you (surrendering your body and mind to gravity). At some points, we will allow 3 to 5 minutes to get away from the mindset of "I have to do something" and have a time to be in a state of blank amazement (a time to let 1) Breath of sapiens Zen walk (approx 3.6km) along the dragon vein from Showa-no-mori park, the highest natural park in Chiba City and one of the largest in Chiba Prefecture. 2) Yomogi (Mugwort) herb steaming sauna (by Megumi aka Meguru_kenko.pro)3) Omakase sushi with the ingredients (except some fishes) that are produced by the same community (by Shinya aka sushi_sapiens))
- Age 3~Age 100
- 4~5 hours
- 10:00
We have prepared a special program that is limited to one group per day and allows you to enjoy Shizuoka tea with all five senses. The Higashiyama district, which produces tea that has been designated as a World Agricultural Heritage Site, is one of the highest quality tea producing areas in the prefecture, but in recent years there has been an increase in the number of dilapidated tea plantations in this area. In this plan, you will pick tea in a scenic tea plantation that has been renovated from a ruined tea plantation, and you will enjoy the picked tea with tempura or as a kaiseki meal with seasonal local ingredients. Also, as a fun activity before and after your meal, you can work up a sweat by climbing up to the top of Mt. Awagatake, the symbol of the area, for about 30 minutes. From the mountaintop terrace, you can see the large tea garden below, the Oi River, Suruga Bay, and the Izu Peninsula on the horizon. On clear days from autumn to winter, you can even see Mt. Fuji. After your meal, enjoy a sencha ceremony where you can brew delicious tea yourself using a teapot. Local staff and farmers will give you detailed instructions, so please try it at home! ~Procedure of the experience~ ① Gather at Higashiyama Ippukudokoro (10:00) ② Welcome tea and program information at local Higashiyama tea (about 20 minutes) ③ Tea picking experience at a ruined tea plantation halfway up Mt. Awagatake (about 30 minutes) ④ Walk It takes about 30 minutes to hike to the top of the mountain! ... Awa Shrine, Iwaza ... Take a short break at the finish line on the terrace at the top of Mt. Awagatake ... ⑤ It's finally time to eat on the terrace with a spectacular view (about 60 minutes) ⑥ After the meal, enjoy being taught how to brew delicious tea Tea time (approx. 30 minutes) ⑦ Transfer to Higashiyama Ippukudokoro by shuttle car, scheduled to disband around 2:00 p.m.
- Age 6~Age 75
- 1 Day or more
- 14:00
A 2-day, 1-night tour of Omikawa-tei, an old folk house with a history of over 150 years since the Edo period, located in Tako-cho, Chiba Prefecture, with overnight stay. On the first day, participants enjoyed sweets and coffee at a cafe in the town, followed by a tour of a Japanese temple and a Japanese sweets making experience. After checking in, guests will enjoy Japanese cultural experiences (tea ceremony, calligraphy, etc.), Tako rice rice ball making experience, and dinner at the accommodation facility, Omikawa-tei. The next day, we will stop at roadside stations and other places while touring the rural scenery of the town.
- Age 0~Age 100
- Over 6 hours on the day
- 10:30
A special tour where you can enjoy the biennial "Reborn-Art Festival" even outside the festival period! Ishinomaki City, Miyagi Prefecture is an area that was strongly affected by the Great East Japan Earthquake. In this region, in the wake of the earthquake, the Reborn-Art Festival, a comprehensive festival of contemporary art, food, and music, was born. This festival brings together creators from all over the world to create art, pop-up restaurants, live music, and more. Artists convey Ishinomaki's rich nature and traditions, and the wisdom of its people, including the beautiful nature and scenery of Sanriku Fukko National Park, the rich food culture that grows off the coast of Mt. Kinka, one of the world's three largest fishing grounds, and the remains of the Great East Japan Earthquake. Through the cooperation of , we have created high-level experiential content from creative angles and new perspectives. ~Experience schedule~ [10:30] Gather, travel by jumbo taxi [11:30] Lunch [12:30] Earthquake disaster folklore experience (Ishinomaki Minamihama Tsunami Reconstruction Memorial Park, Earthquake Ruins Kadowaki Elementary School) [14:40] Kawamata Admire Ishinomaki Tower [15:10] Transfer by jumbo taxi [16:10] Disband
- Age 12~Age 100
- Over 6 hours on the day
- 08:30
Travel by helicopter from Tokyo and enjoy a "sky walk over the forest and Fuji Five Lakes sightseeing flight"! Furthermore, after arriving at Fuji Oshino Heliport, transfer to a car and head to Lake Saiko, where you can see Mt. Fuji. A guide will lead you through the pedal kayak HOBIE experience, lunch, and a walk through the sea of trees. This is a day trip plan from Tokyo that includes round-trip helicopter ride and round-trip taxi transportation to the hotel.
- Age 12~Age 100
- 1 Day or more
- 09:30
Enjoy your stay at MONS GORA, a private villa created in May 2023, a rental villa with a free-flowing hot spring. Furthermore, this is a special plan that includes dinner at "Maison KEI", located in Gotemba, which was started by Parisian French restaurant "Restaurant KEI" and Japanese confectionery shop "Toraya", and a private tour of the museum!
- Age 7~Age 60
- 2~3 hours
- 10:30 / 11:30
We will introduce creative vegan dishes using fresh vegetables harvested at a vegetable farm nurtured by the rich nature of Osato Town, Miyagi Prefecture. Here you can enjoy dishes that make the most of local ingredients. ~Procedure of the experience~ ① Reception and lecture (Restaurant L'Atelier in the pastoral-related town) ② Transfer to the farm ③ Town Marche (harvesting experience): Visit local farms, discover local ingredients, and enjoy communicating with farmers please. ④Vegan course meal (lunch): We will provide a unique vegan meal using fresh vegetables and seasonal ingredients unique to Osato Town. ⑤Dissolution
- Age 6~Age 80
- Over 6 hours on the day
"One-day helicopter cruising" limited to one group per day departing from Tokyo Heliport. Please spend an elegant time while looking at the Ibaraki coastline and tourist spots (Oiwa Shrine, Mt. Tsukuba, Ushiku Daibutsu, etc.) from above. The landing site is "Ryujin Suspension Bridge", which boasts one of the longest lengths in Japan, and "The Hirosawa City" in Chikusei City, Ibaraki Prefecture, where a treasured treasure "a golden tea kettle that was sold for 300 million yen" and a vehicle. You will tour the theme park "Yumenova" (aviation exhibition centering on the YS-1 1, classic car and motorcycle museums, etc.). For lunch, please enjoy Hitachi Beef Steak Lunch, a brand of beef that represents Ibaraki.
- Age 0~Age 100
- Over 6 hours on the day
- 14:30
日本最大級の観光地浅草で、謎が多くも世界的な人気を誇る「花魁」に触れられる唯一無二のツアーを実施いたします。花魁と触れ合う時間に加え、浅草観光や劇場での観劇、プレミアムディナー等も楽しむ事ができ、最後には思い出の写真や動画もプレゼントする、贅沢なツアーとなっています。
- Age 0~Age 100
- Over 6 hours on the day
- 13:00
We will be holding a one-of-a-kind tour in Asakusa, one of Japan's largest tourist destinations, where you will be able to experience the world-famous ``Oiran'', who are known for their many mysteries. In addition to spending time interacting with courtesans, you can also enjoy sightseeing in Asakusa, seeing a play at a theater, and having a premium dinner, and at the end, you will receive memorable photos and videos as a gift, making this a luxurious tour.
- Age 20~Age 100
- 2~3 hours
Sendai Izawaya Yuka Izawa, who has been involved in exporting Katsuyama Sake Brewery overseas, will serve as the host and guide guests to a sake pairing experience in Katsuyama. We can respond in Japanese, English, and Chinese. You can take home a Katsuyama high-quality sake set (contents vary depending on the course) as a souvenir. *If you would like to make a reservation for a large number of people, please contact us separately.
- Age 0~Age 99
- 2~3 hours
- 11:30 / 12:00 / 12:30
We have prepared a plan that includes a lunch semi-buffet at Elements, an all-day dining restaurant where you can enjoy dishes made with fresh local ingredients, and a hot spring bath after your meal. After lunch, enjoy a relaxing afternoon bath while admiring the spectacular view from the open-air bath.
- Age 20~Age 100
- 2~3 hours
Sendai Izawaya Yuka Izawa, who has been involved in exporting Katsuyama Sake Brewery overseas, will serve as the host and guide guests to a sake pairing experience in Katsuyama. We can respond in Japanese, English, and Chinese. You can take home a Katsuyama high-quality sake set (contents vary depending on the course) as a souvenir. *If you would like to make a reservation for a large number of people, please contact us separately.
- Age 20~Age 80
- 3~4 hours
- 17:30
An English interpreter guide will guide you through a very satisfying night with delicious side dishes and all-you-can-drink at a popular izakaya for Kobe businessmen, a light drink and sweets at a stylish hidden bar unique to Kobe, and a satisfying night of ramen, which is currently very popular in Kansai. . You can also try karaoke for an additional fee.
- Age 20~Age 80
- 3~4 hours
- 10:00
A tour of Nada Gogo Sake Breweries. We will have you experience tasting the highly recommended Ginjo sake from Hamafuku Tsuru Ginjo Workshop, Kiku-Masamune Sake Brewery Memorial Museum, and Kobe Shushinkan. Includes paid tasting. Enjoy a blissful time surrounded by the aroma of Ginjo. Lastly, enjoy an authentic nigiri sushi lunch at Nada-ya, which is famous in Kobe and only known to those in the know. Now comes with a small bottle of cute ochoko and ginjo sake.
- Age 13~Age 90
- 3~4 hours
- 11:00 / 16:00
Join a 4-hour guided walking tour of Shinjuku–Tokyo's largest entertainment district! Visit essential landmarks like golden gai, Kabukicho, Hanazono Shrine, & Godzilla.
- Age 13~Age 90
- 3~4 hours
- 16:00
Explore Shimbashi: One of Tokyo's most prominent business and “salaryman” districts Shimbashi is the oldest station of Tokyo with the local alleys that you don't want to miss. Come and enjoy a super fun and delicious local food tour experience, while you dive deep into the rich culture of salary-men world in Tokyo
- Age 13~Age 90
- 3~4 hours
- 10:00
Join an old neighborhood of Yanaka Ginza's food tour & tea ceremony in Tokyo! Eat at local restaurants, visit a specialty shop for a tea ceremony & matcha-making experience, & visit a tea house to enjoy a sip & sweets.
- Age 13~Age 90
- 3~4 hours
- 11:00
Akihabara,the world-famous capital for Anime,game and electric gadgets is also a place for delicious food!We take you to a historical shrine,various Anime shops,game arcades,old established wagyu BBQrestaurant,sushi and Maid cafe.
- Age 0~Age 100
- Over 6 hours on the day
- 08:00
This tour departs from Morioka Station and visits the highlights of the Rikuchu Coast area. Board the Jodogahama sightseeing boat and enjoy a cruise along the Sanriku coast. After boarding the boat, enjoy the lunch buffet at Jodogahama Park Hotel, where you can enjoy the view of Jodogahama. Afterwards, we will guide you to the Miyako citizens' kitchen and the fish and vegetable market. (Shopping time approximately 30 minutes) Afterwards, take the Sanriku Railway from the Taro area. Afterwards, we will guide you to Ryusendo Cave, one of Japan's three major limestone caves. ~Procedure of the experience~ 8:00 Depart from Morioka Station West Exit Bus Terminal No. 26 (collection reception is 7:40-7:50) and head towards Miyako on National Route 106 (Miyako Morioka Crossing Road). On the way, we took a restroom break at the roadside station Yamabiko Farm Direct Museum and arrived at Jodogahama Beach at 10:15. Enjoy a Sanriku coast cruise aboard the pleasure boat "Umineko Maru" from the pier. You can experience feeding black-tailed black-tailed gulls on the deck of the pleasure boat (purchase separately for 200 yen on board) 11:20 Lunch buffet at Jodogahama Park Hotel A hotel where you can enjoy the spectacular view of the Sanriku coast. Please enjoy our seasonal menu. 12:45 Fish and Vegetable Market This is the kitchen of Miyako citizens, and is the perfect place to buy fresh seafood and souvenirs. 15:10 Ryusendo Cave 18:30 Return to Morioka Station (planned)
- Age 20~Age 99
- 2~3 hours
- 18:00
[Information in 3 languages: Japanese, English, and Chinese] Katsuyama Sake Brewery's Maker's Dinner, which is attracting attention in the overseas sake scene. Sendai Izawaya Yuka Izawa, who has been involved in exporting Katsuyama Sake Brewery overseas, will serve as the host and guide guests to a sake pairing experience in Katsuyama. We can respond in Japanese, English, and Chinese. You can take home a Katsuyama high-quality sake set (contents vary depending on the course) as a souvenir. *5 minutes by taxi from Sendai Station *Available in Japanese, English, and Chinese *5 types of Katsuyama sake available (premium includes Diamond Akatsuki) *Shozan standard course (2 main dishes, 6 dishes total) menu * Comes with a Katsuyama high-quality sake set (contents vary depending on the course) as a souvenir* If you would like a date and time other than the displayed dates, or if you would like to make a reservation for a large number of people, please contact us separately. *If there are less than 3 people, your reservation may start at the same time as customers who have booked the same plan. Thank you for your understanding.
- Age 20~Age 99
- 2~3 hours
Food that combines the spirit of hospitality and history of Date Masamune with ``terroage,'' a combination of ``terroir,'' which refers to the climate, natural features, and human activities of a region, and ``marriage,'' which refers to the matching of food and alcohol. It's an experience. Date Masamune was particular about entertaining his guests, and his style was to offer heartfelt hospitality. ``In order to entertain people, rather than preparing a large number of dishes, please be considerate and cook the food in front of them, or bring your own food and serve it in a dignified way.'' ``Feast people.'' It's good to have one for everything. (Both from the Kimura Uemon Memorandum) Dishes that use carefully selected ingredients produced in Miyagi Prefecture, including the Akiu area, and the Akiu cuisine cultivated by the climate of Akiu. Marriage with wine from Winery. The event will be held at Akiusha, a charming cafe-restaurant that was opened in a renovated 160-year-old private house. So far, we have held ``First Group: Visiting Oshika in Autumn,'' which featured deer from the Oshika Peninsula, ``Second Group: In Love with the Sea of Sanriku,'' which featured wakame seaweed from Ishinomaki, and ``Third Group: Appreciating the Autumn Harvest.'' The fourth group is titled ``Congratulations on the coming year,'' and features ingredients such as nameko mushrooms and mountain shimeji mushrooms grown in Akiu. We have prepared a special menu to recreate the New Year's dishes. Each group enjoyed a course meal and Akiu wine as their main ingredients. Stay tuned to see what kind of theme and what kind of Miyagi Prefecture ingredients will be featured next!
- Age 0~Age 100
- Over 6 hours on the day
~ Procedure of the day ~ 8:30 Gather in front of the hotel Departure A private car will pick you up in front of your hotel. 10:00 Rent skis, snowboards, clothing, etc. at Ichirino Onsen Ski Resort/Rental Shop "Ichirino Alpen."・Please get a lift ticket at Center House ``Aial''. 12:00 Lunch: Irori charcoal-fired lunch at Ichirino Kogen Hotel Roan 16:00 Gather in front of Center House ``Aialle'' Return to the hotel in the same private car as the departure. 17:30 Arrival at hotel
- Age 0~Age 60
- 2~3 hours
- 09:00 / 13:00
Grilled sweet potato set, rental of foolish boots, river scavenging experience tour, with hot spring (adults only) A warm outdoor nature experience tour held in winter! Making sweet potatoes + river scavenging + hot spring tour (adults only, children are charged, 1 hour ticket) First, make sweet potatoes in a special pot, grill Beni Haruka on low heat for 3 hours, then combine with foolish boots and go on a river scavenging tour. Targets for capture are fish: Oikawa, Motsugo, Moroko, Chichibu, Yoshinobori, Ukigori, 3 types of loach, black killifish, carp crab: Mitten crab After the crayfish schedule, there is an explanation session on living creatures, and there are also effects of global warming and invasive species. Once it is over, move to Yumori no Sato and relax in the hot spring. There is also a restaurant on site and a free shuttle bus, so you can get to Chofu and Musashisakai for free. What to bring: Marine shoes (from the end of March to October), swimsuit, rash guard, spats, drinks, hat, backpack, plastic case for taking things home + Bukubuku (battery-powered oxygen supply device) What to prepare on your side: Electric bicycle, helmet, rubber boots (from November to mid-March), net, storage bucket The meeting place is the free parking lot at Fukadai Nigiwai no Sato, a 50-car coin parking lot, with changing rooms, toilets, and vending machines. We look forward to your participation.
- Age 18~Age 90
- 1~2 hours
- 11:30 / 12:00
This is an initiative in the village area to alleviate concentrated tourism in Yakushima's mountainous areas. Enjoy nature while walking along the 180m long aerial corridor that does not damage the forest floor. After exploring nature in a new way (before), enjoy a special lunch made with plenty of Yakushima vegetables. Please enjoy it on the popular terrace "Red Carpet".
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