Tokai in Vocational experience

• Age 10～Age 100
• Over 6 hours on the day
• 09:00

A swordsmith will teach you the techniques of Japanese sword making and spend a whole day making a short sword with a blade length of less than 30 cm. During the experience, charcoal cutting, tamaheshi, tsutsubokashi, forging, unbending, fire making, soil placement, quenching, and blacksmith sharpening will be performed. The sword will then be registered and sharpened at a later date, and will be shipped to your home along with a registration certificate. If you select an option, you can also choose a Japanese sword such as a wakizashi (large) (small), katana, or tachi. Registration, packaging, and shipping fees are all included in the price. *Due to the Firearms and Swords Possession Control Act, the swordsmith will engrave the swordsmith's name on the sword. It is possible to engrave the participant's name as well. In addition, registration and sharpening are required, so it will take 6 to 9 months to deliver the sword. *The address, name, and phone number are required for the owner's details for the registration review and for shipping the finished product. If they are different from those registered with Activity Japan, please be sure to contact us here. If there is no contact, we will register and ship the sword as is. *If shipping overseas, please check for yourself whether the country can receive Japanese swords. In addition, export procedures, packaging fees, and shipping fees will be required separately. The amount varies depending on the country, so please contact us in advance. Payment will be made in cash on the day. *Damaged or scratched acrylic cases cannot be repaired, so please handle them carefully.

• Pickup Service
• For Rainy Days

• Age 10～Age 100
• 5～6 hours
• 09:00 / 13:00

Iron is a human invention. People have walked with iron, as it is said, "Whoever controls iron controls the world." A Japanese sword cannot be made good unless it is made of iron using the traditional ironmaking method. With this plan, you can experience making iron from iron sand using the traditional iron-making method. Repeat the work of cutting charcoal into small pieces and adding iron sand to determine the "steel" part from the finished lump "kera". You can take the finished product home with you. ★We have someone here who can explain things in English, so you don't need an interpreter.

• Pickup Service
• For Rainy Days
• For Groups

• Age 10～Age 100
• 3～4 hours
• 09:00 / 13:00

A swordsmith will teach you how to make Japanese knives using blacksmith techniques. Using the same material as Japanese swords, Tamahagane, the forged iron is shaped with a hammer. You can make your own clay holder and add a blade crest. Attach the blade, cut your name on it, and sharpen it to complete it. Although it is a physically demanding job, the swordsmith will be happy to assist you, so don't worry if you are not confident in doing the heavy lifting, such as children or women. You can take photos and videos while working! The trial fee is for one Japanese knife. You can also make one book for two or more people. In that case, please let us know how many people will be participating in the experience when making a reservation. If you are making a reservation for three or more, it will take a little longer. Please arrive with plenty of time to spare before the closing time. We may be able to move the start time forward, so please contact us.

• Pickup Service
• For Rainy Days
• For Groups

• Age 10～Age 100
• Over 6 hours on the day
• 09:00

You will spend a whole day making a small scale attached to the Japanese sword. The material is the same as the Japanese sword, and the world's highest grade iron (tamahagane) is used. You can make a soil holder by yourself and insert a blade crest. Attach the blade, cut your name on it, make a scabbard, and sharpen it to complete it. Only at our studio can you experience making a small pattern and sharpening it. You will learn how to make a Japanese sword while working, and you will not know until you experience the work of striking iron to change its shape and create ripples, so I think it will be a great learning experience. We will proceed according to the ability of the person who will experience it, so there is no need to worry about minors and women. Photos and videos can be taken during production! The fee will be the experience fee for one Kozuka. Two or more people can make one. In that case, please let us know when you make a reservation. If you make a reservation for two or more, it will take about an additional hour for each one after the second one. Please join us with plenty of time before the end time. It is also possible to advance the start time, so please contact us. ★We have someone here who can explain things in English, so you don't need an interpreter.

• Pickup Service
• For Rainy Days
• For Groups

• Age 10～Age 100
• 1～2 hours
• 13:30

This is an experience in the premium backyard of a famous fish shop that is loved by locals and handles a lot of fresh fish caught in the rich seas of Ise-Shima. It is a special experience where you can learn how to fillet fresh fish using high-quality ingredients while receiving a direct lecture from a professional with over 20 years of experience. The fresh fish that you filleted together with the professional will be presented in a luxurious and glittering manner, an artistic boat-shaped arrangement unique to Japan. In addition, you will grate fresh wasabi, which is characterized by its freshness, aroma, and elegant spiciness. You will also receive a lecture on how to sharpen the special knives used to fillet the fish handled by professionals. You can taste the ingredients used on the spot or take them home. Please enjoy the charm and luxurious taste that can only be found on-site to your heart's content.

• For Rainy Days

• Age 10～Age 100
• 1～2 hours
• 13:30

This is an experience in the premium backyard of a famous fish shop that is loved by locals and handles a lot of fresh fish caught in the rich seas of Ise-Shima. It is a special experience where you can learn how to fillet fresh fish using high-quality ingredients while receiving a direct lecture from a professional with over 20 years of experience. The fresh fish that you filleted together with the professional will be presented in a luxurious and glittering manner, an artistic boat-shaped arrangement unique to Japan. In addition, you will grate fresh wasabi, which is characterized by its freshness, aroma, and elegant spiciness. You will also receive a lecture on how to sharpen the special knives used to fillet the fish handled by professionals. You can taste the ingredients used on the spot or take them home. Please enjoy the charm and luxurious taste that can only be found on-site to your heart's content.

• For Rainy Days

• Age 10～Age 100
• 1～2 hours
• 13:30

This is an experience in the premium backyard of a famous fish shop that is loved by locals and handles a lot of fresh fish caught in the rich seas of Ise-Shima. It is a special experience where you can learn how to fillet fresh fish using high-quality ingredients while receiving a direct lecture from a professional with over 20 years of experience. The fresh fish that you filleted together with the professional will be presented in a luxurious and glittering manner, an artistic boat-shaped arrangement unique to Japan. In addition, you will grate fresh wasabi, which is characterized by its freshness, aroma, and elegant spiciness. You will also receive a lecture on how to sharpen the special knives used to fillet the fish handled by professionals. You can taste the ingredients used on the spot or take them home. Please enjoy the charm and luxurious taste that can only be found on-site to your heart's content.

• For Rainy Days

• Age 12～Age 100
• Over 6 hours on the day
• 14:00

Shizuoka has flourished as a post town on the Tokaido road since the Edo period and as a tea-producing region. Please enjoy the unique "Chaji" experience that continues to cherish the history and culture of Shizuoka through local daily life and festivals. "Chaji CHAJI ~Hana~" is a top-class banquet where you can fully enjoy the culture of Tokaido post towns. Duration: Approximately 6 hours Meal contents: Kaiseki cuisine for senior retainers Traditional performing arts: Nagauta, shamisen or Japanese dance. Performing arts experience: Experience either shamisen or Japanese dance. Outline schedule: 1. Explanation and guide from producers at tea plantations cultivated using the Chagusaba method, a World Agricultural Heritage System. 2. Explanation and guide from curators and local guides about the history and culture of the Tokaido post towns and tea industry. 3. Performance of one of the traditional performing arts passed down in the post town culture: Nagauta, shamisen or Japanese dance. 4. Kaiseki cuisine that pairs well with green tea and local sake. 5. Tea ceremony with local sencha and sweets by tea farmers or tea masters. ~Experience flow~ Experience a banquet "Chaji" where you can enjoy "Shizuoka green tea", the number one tea producing region in Japan, and "400 years of Tokaido post town culture". Hana Plan *We will pick you up by taxi from Kakegawa Station, Shimada Station, or your accommodation in Kakegawa or Shimada City. 00～17:10 English: ●Meeting place: Fujibun (Kakegawa City) or Sakurai Residence (Shimada City) 14:00●Greetings and explanations Learn about the unique stories of Tokaido post town culture and tea culture in this area 14:00 - 14:20 → (Travel by private vehicle) → ●Tea fields A tea farmer will explain local tea cultivation 14:35 - 15:05 (Tea picking experience depending on the season) → (Travel by private vehicle) → ●Kawasakaya (Kakegawa City) or Sakurai Residence (Shimada City) 15:20 - 16:00 Kawasakaya: Guided tour of Hizaka-juku in the Edo period by the Kawasakaya Association and performance of the Hizaka Mago-uta song Oigawa Kawagoe Ruins: Guided tour of the Kawagoe system in the Edo period while touring the meeting hall, jin'ya, Sakurai Residence, etc. ●Yorozuya (Kakegawa City) or Sakurai Residence (Shimada City) 16:10 - 17:10 Traditional performing arts performance and experience Either shamisen, Nagauta, or Japanese dance ●Fujibun (Kakegawa City) or Sakurai House (Shimada City) 17:20 - 18:20 ☆Tea party with local sencha tea ※A tea snack made with a replica of "ame no mochi" (candy mochi), which is said to have been a favorite of Tokugawa Ieyasu ●Kappo Uomitsu (Kakegawa City) or Sakurai House (Shimada City) 18:40 - 20:00 ☆Kaiseki cuisine with a marriage of green tea and local sake ☆After greetings, disband around 20:10 ※We will take you by taxi to Kakegawa Station or Shimada Station or to your accommodation in Kakegawa or Shimada City. ※The itinerary may change depending on the season, weather, and other circumstances, as well as the venue.

• Pickup Service
• For Rainy Days
• In Door Activity

• Age 12～Age 100
• Over 6 hours on the day
• 13:00

Shizuoka has flourished as a post town on the Tokaido road since the Edo period and as a tea-producing region. Please enjoy the unique "Chaji" experience that continues to cherish the history and culture of Shizuoka through local daily life and festivals. "Chaji CHAJI ~ Miyabi ~" is a top-class banquet where you can fully enjoy the culture of a Tokaido post town. Duration: Approximately 7 hours Meal content: Lord's kaiseki cuisine Traditional performing arts: High-class kimono, Nagauta, shamisen, and Japanese dance Performance experience: Shamisen and Japanese dance experience Outline schedule: 1. Explanations and tours from producers at tea plantations cultivated using the Chagusaba method, a Globally Important Agricultural Heritage System 2. Curators and local guides introduce the history and culture of this Tokaido post town, nurtured by the tea industry 3. A performance of traditional performing arts that are passed down in post town culture, such as Nagauta, shamisen, and Japanese dance 4. Experience the kimono culture that has been cultivated in Shimada-juku, famous for its obi festival that has been passed down since the Edo period, by trying on a kimono 5. Kaiseki cuisine that pairs well with green tea and local sake ⑹ Tea ceremony with local Sencha tea and sweets by a tea farmer or tea master. ~Experience process~ *We will pick you up by taxi from Kakegawa Station, Shimada Station, or your accommodation in Kakegawa or Shimada City. 00～17:10 English: ●Meeting place: Fujibun (Kakegawa City) or Sakurai Residence (Shimada City) 13:00●Greetings and explanations Learn about the unique stories of Tokaido post town culture and tea culture in this area 13:00 - 13:20 → (Travel by private vehicle) → ●Tea fields A tea farmer will explain about local tea cultivation 13:30 - 14:10 (Tea picking experience depending on the season) → (Travel by private vehicle) → ●Kawasakaya (Kakegawa City) or Sakurai Residence (Shimada City) 14:30 - 15:00 Kawasakaya: Guided tour of Hizaka-juku in the Edo period by the Kawasakaya Association and performance of the Hizaka Mago-uta song Oigawa Kawagoe Ruins: Guided tour of the Kawagoe system in the Edo period while touring the meeting hall, jin'ya, Sakurai Residence, etc. ●Yorozuya (Kakegawa City) or Sakurai Residence (Shimada City) 15:10 - 17:10 Traditional performing arts performance and experience Shamisen, Nagauta, and dancing 15:20 - 16:20 ☆ Kimono dressing experience (limited number) 16:20 - 17:20 ● Fujibun (Kakegawa City) or Sakurai House (Shimada City) 17:20 - 18;20 ☆ Tea ceremony with local sencha ※ A reproduction of "ame no mochi" (candy mochi), which is said to have been a favorite of Tokugawa Ieyasu, is served as a tea snack ● Kappo Uomitsu (Kakegawa City) or Sakurai House (Shimada City) 18:40 - 20:00 ☆ Kaiseki cuisine with green tea and local sake ☆ After greetings, disband Around 20:10 * We will take you by taxi to Kakegawa Station or Shimada Station or your accommodation in Kakegawa City or Shimada City. * The itinerary may change depending on the season, weather, and other circumstances, and depending on the venue.

• Pickup Service
• For Rainy Days
• In Door Activity