【For Groups】 Vocational experience in Japan Page 5

• Age 3～Age 70
• Within 1 hour

It is a plan that you can experience farming while interacting with farmers. You can experience seasonal farming with farmers, such as making seedlings in spring, planting seedlings in May, and harvesting vegetables in summer. The crops you can experience and harvest depend on the farmer you are experiencing and the crops at that time, so please look forward to it. We will tour the farmer's fields and houses and work while having the farmer teach us. From spring to autumn, you can experience according to the season. ～ Plan example ～ 10:00 Roadside station "Fukushima Towa" set. Move to the experience place by picking up from the experience destination farmer. ↓ 10:20 Arrive at the farmer's inn, explain the work contents, and experience ↓ 11:30 Finish the farming work experience (about 1 hour) ↓ 11:50 Move to the roadside station "Fukushima Towa" by the farmer's pick-up. ↓ 12:00 Michi-no-Eki "Fukushima Towa" disbanded * Enjoy shopping and dining at Michi-no-Eki. * Although it is not possible to specify a farmhouse inn, please understand that it will be accepted as a request. * Depending on the season, the content of farm work and the content of crops for harvesting experience will change. * Depending on the season, you may not be able to experience harvesting, so you will only have to experience farming. * If you come by car, please come to the roadside station "Fukushima Towa" by 9:50.

• For Groups

• Age 10～Age 120
• Within 1 hour
• 10:00

Visit the swordsmith with commentary directly from the swordsmith and swordsmith, and actually experience the swordsmith with a mallet. After that, you will appreciate the actual Japanese sword. In addition, the experience is a part of the folding, the process of hitting the ball steel, and the actual experience of bellows.

• For Rainy Days
• For Groups

• Age 20～Age 99
• 5～6 hours
• 10:00

Kamiyama Town is about 40 minutes by car from Tokushima City. In a mountain village surrounded by abundant nature, there is a nanobrewery "KAMIYAMA BEER" run by artists Manus Sweeney and Sayaka who have migrated from overseas. You can enjoy it with a unique local beer that combines the taste of Kamiyama, pairing, and a meal using local ingredients. You can enjoy beer even more by taking a walk, visiting the brewery, and making beer glasses and coasters. ～ Flow of the day ～ 1. Welcome drink 2. Making original beer glass and coaster 3. Walking around and brewery tour 4. Beer tasting 5. Lunch (dish using local ingredients) * Takeaway, special beer set, original beer glass ·coaster

• For Rainy Days
• For Groups

• Age 20～Age 99
• 3～4 hours
• 13:00

A visit to a sake brewery is a must on any trip to the Kansai region of Japan. Nada Ward in Kobe City is the place with the largest production of sake in Japan, and there are about 30 sake breweries in the area called "Nada Gogo", which stretches 24km from east to west. The history of sake brewing dates back to around 1330. Speaking of "Nada's sake", it is so famous that it appears in classic rakugo, and Nada is blessed with various conditions suitable for sake brewing. Mineral-rich hard water called "Miyamizu", the production area of "Yamada Nishiki", which is famous as "the king of sake rice", and "Rokko Oroshi" blowing down from Mt. Rokko bring a cold and optimal climate. This tour will take you to 3 carefully selected locations and sample over 25 different types of sake. A guide who is familiar with sake and the Nada area will guide you to the profound world of sake. ~ Flow of the day ~ 13:00 Meet in front of the ticket gate of Ishiyagawa Station (Hanshin Line) 13:30 1st place Sake brewery With a history of over 250 years, it is the smallest sake brewery in Nada Ward, and the production volume is 1.8 bottles ( 1.8L) It is a small scale of about 40,000 bottles. Although the scale is small, there are well-known high-quality brands that are known all over Japan. You will be able to taste mainly unpasteurized sake (liquor with live yeast) that can only be enjoyed in Japan. This yuzu sake is the best! *We are not open on Saturdays and Sundays, so we will take you to another sake brewery. note that. 14:00 2nd place Sake brewery Founded in 1751, the president is the 13th generation brewery. There are a wide variety of authentic sake, including "Junmai Ginjo", which has been served at the Nobel Prize banquet five times in the past. The souvenir corner has a wide variety of snacks, sake bottles, masu, and more. Tasting with an explanation from the brewer is always very popular with tourists! 15:00 3rd Place Sake Brewery This is the biggest sake brewery in Japan. There is a museum that exhibits the traditional construction methods. Wear a happi coat and take a memorable photo at a commemorative photo spot. 15:30 4th place In Sakagura Nada Ward, it's a small sake brewery, but a sake master with over 60 years of experience will serve you sake. While making traditional, high-quality sake, it is also innovative and rich in variety. For example, there are whiskeys that have been aged in American oak for 14 years, sherry that has been aged in brandy barrels for 14 years, and sake that is a blend of white wine Chardonnay and sake. The image of Japanese sake will be overturned. This is optional, and there is a paid tasting counter. You can enjoy a small plate of cheese made from dairy cows raised on Mt. Rokko and the finest Shizukuzake. 16:30 Leave Uozaki Station (Hanshin Line)

• For Rainy Days
• For Groups

• Age 20～Age 100
• 2～3 hours
• 19:00

Hold your own private sake tasting party and learn about Okayama sake in English. In this casual party-style workshop, you'll learn how to taste Japanese sake, the basic types of sake, and about basic sake brewing techniques. Your hostess will prepare several types of seasonal sake, plus snacks that match with the sake. Enjoy conversing with your hostess, who is a long-term resident. Japanese guests can enjoy practicing and conversing in English in a natural setting.

• For Rainy Days
• For Groups

• Age 3～Age 100
• 2～3 hours
• 10:00 / 13:00

At "Experience-based traditional Japanese inn Tabinosha," we offer you a mountain village experience that is unique to Shizuoka throughout the four seasons! Located in the northeastern part of Kakegawa City, one of the most popular tea-producing areas in Shizuoka, this area is loved by locals as the mountain of the tea characters, and the tea plantations spread across the large hills at the foot of Mt. Awagatake, which has been certified as a World Agricultural Heritage site, have been producing high-quality tea for over 150 years using the Chagusaba farming method. In this plan, you will enjoy a tea picking experience in the tea fields that the tea producers have painstakingly cultivated. The first tea is picked from late April to mid-May, the second tea is picked in June, and the fourth tea is picked from late September to early October, which are the tea seasons for the producers, so you can enjoy tea picking according to the season. You can also enjoy tea picking at other times of the year depending on the growth conditions of the tea leaves, so please ask us until around mid-November. Tea picking is not available from around November to mid-April because the tea leaves are not growing. Instead, we will take you to the tea fields to observe the "tea grass farming" method, a winter-only work, and from around March, you will enjoy picking wild vegetables that grow around the tea fields. For lunch, we will prepare dishes unique to tea-producing areas using the actual tea leaves you picked. You can enjoy them as ingredients in tempura, salads, vinegared dishes, and more. In addition, chameshi, which is made by mixing the picked raw leaves with boiled rice, is a special dish that allows you to enjoy the aroma of tea even more! Please give it a try!

• For Groups

• Age 15～Age 100
• 1～2 hours
• 10:30

Kamakura is a popular tourist destination for Japanese and foreign visitors.  It is a place where many Japanese traditions have been preserved along with nature. And it was a birthplace of the Kamakura shogunate known as the samurai regime. In this program, you can visit the blacksmith workshop that is operated in Kamakura by direct descendant of legendary sword master Masamune. Also you can appreciate and actually hold a Japanese sword which is, at present, regarded as a fine masterpiece of Art. This program is conducted with Japanese only. Foreign language explanation is an optional service.

• For Rainy Days
• For Groups

• Age 5～Age 100
• Within 1 hour

It is a plan that you visit the cat farm. You can participate from a child of 5 years old. Time required is about 1 hour.

• In Door Activity
• For Groups

• Age 5～Age 100
• 2～3 hours

It is a plan that you can experience Make bread. You can participate from a child of 5 years old. The journey time is about 3 hours.

• In Door Activity
• For Groups

• Age 4～Age 100
• Within 1 hour

You can experience milk fresh creation of butter. You can participate from 4 years old child. Time required is about 1 hour.

• In Door Activity
• For Groups

• Age 4～Age 100
• Within 1 hour

After listening to various stories about dairy farming, it is a plan that allows you to experience milking. You can participate from 4 years old child. Time required is about 1 hour.

• For Groups

• Age 2～Age 100
• 4～5 hours /5～6 hours

BBQ with freshly caught fish! We offer a luxurious charter boat that beginners can feel safe with. Don't worry if... just in case...! We provide all the necessary equipment, such as 250g of meat and a BBQ grill, so you can set sail at any time you like! Charter boat fishing + BBQ plan [The season has arrived! Fishing and BBQ] Beginners welcome! ○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○We have opened a multi-purpose marine resort in Innami, Wakayama! We are proud of our wide wooden deck with a panoramic view of the sea♪ We also have a wide range of marine activities, so it can be enjoyed by a variety of people, including families, friends, and couples. Play to your heart's content, eat to your heart's content, and have the best day ever! ○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○《Plan contents》Sea fishing experience on a fully chartered boat + BBQ in a luxurious glamping BBQ area with empty-handed! We provide all the necessary BBQ equipment, tableware, 250g of meat, vegetables, etc. We will introduce you to a skilled captain. Since it is jigging fishing with lures, you don't have to worry about the smell of bait. We will rent knives and cutting boards for free, so you can fillet and eat the fish you catch. *Cooking is also available for an additional fee* {Flow of the day} ① Reception → At the meeting place for the shared boat Please tell us "I made a reservation." *We may see your reservation confirmation email. "We can discuss the departure time of the boat. You can bring your own food and drink, and the boat has a toilet." ② Explanation → We will briefly explain the precautions. ③ Experience → After leaving the port, it is time to fish at a recommended fishing spot. For beginners, the captain will teach you step by step. *Please make a reservation in advance for rental rods. BBQ time at the store after returning to the port → It's a 3-minute drive to the store! Enjoy a delicious BBQ to your heart's content♪ ④ End → The BBQ will end after about 120 minutes. You are free to stay behind, so you can enjoy marine activities and other activities! 《Experience fee》75,000 yen for up to 5 people, 15,000 yen for each additional person *Please contact us if you would like to join us without fishing *Rental rod 1,100 yen/piece (1 lure included) 2,200 yen/piece for lost lures 《Experience time》Departure time and BBQ time can be adjusted. 《Notes》For the safety of all participants, this plan may not be available depending on your health condition, physical condition, or physical constitution. If you have allergies to certain foods or substances, if you have any symptoms of concern, or if you have any other concerns about your physical condition or physical constitution, please write them in the "Questions for the person making the reservation" section when making your reservation.

• For Groups

• Age 2～Age 100
• 1～2 hours
• 11:00

[Knife-making workshop] Functional Japanese knives that showcase Japanese craftsmanship. Design and make your own knife in this hands-on workshop. ① History and craftsmanship of knives Explore the rich history of knife-making while learning how to sharpen with professional tools. ② Under shaping guidance, carefully shape the blade and finish it into your desired design. ③ Finish by polishing. ④ Attaching the handle and finishing the knife The handle is firmly attached to the knife to ensure a comfortable and durable fit. ⑤ Commemorative photo Take home not only the sharpened knife, but also a photo of your memories!

• For Rainy Days
• For Groups

• Age 3～Age 70
• 1～2 hours
• 09:00 / 14:00

Experience farming and make your own traditional Okinawa seasoning, "Koregusu"! Harvest island chilies in the fields of local farmers! Use the island chilies you harvested and "Donan" awamori from Yonaguni Island to make "Koregusu", a traditional Okinawa seasoning. Q. What is Koregusu? A. It is a spicy seasoning made by soaking island chilies in awamori, which is indispensable to Okinawa cuisine! It can be used in a wide range of dishes, not just soups, but also stir-fries, tacos, pizza, and more!

• Pickup Service
• For Rainy Days
• In Door Activity
• For Groups

• Age 0～Age 100
• 1～2 hours /2～3 hours
• 17:00 / 17:30 / 18:00 / 18:30 / 19:00 / 19:30 / 20:00 / 20:30 / 21:00

This summer only, we are offering a luxurious BBQ course that includes fresh spiny lobster! The sweetness of the plump lobster and the fragrant aroma of the sea will make your Mediterranean BBQ even more special. Enjoy this special menu with fresh seafood, carefully selected meats, and colorful grilled vegetables that are unique to our restaurant♪Course contents* * * * * * * * * * * * * - APPETIZER - Bonito and eggplant tagliata served in carpaccio style - SALADA - Prosciutto Caesar salad with shaved cheese - GRILL SEAFOOD - Tuna cheek butter steak - GRILL SEAFOOD - Caribbean seafood BBQ skewers - GRILL SEAFOOD - Grilled spiny lobster with garlic and butter - GRILL MENU - Basil grilled chicken - GRILL MENU - Thick-sliced tongue with herb salt and lemon - GRILL MENU - BBQ premium steak - GRILL VEGETABLE - Grilled lemon and grilled vegetable BBQ* * * * * * * * * * * * *※An extension of 1 hour is possible for an additional 1,000 yen. (Customers who enter from 5pm on Fridays, Saturdays, and days before holidays from June to September cannot use the extended time option. Thank you for your understanding.) *There are no child rates. Thank you for your understanding. *Please note that the contents may change at short notice due to seasonal and purchasing circumstances. * * * * * * * * * * * * * *

• For Groups
• For Family

• Age 0～Age 100
• 1～2 hours /2～3 hours
• 17:00 / 17:30 / 18:00 / 18:30 / 19:00 / 19:30 / 20:00 / 20:30 / 21:00 / 21:30 / 22:00

Enjoy a luxurious beer garden on the rooftop terrace with a panoramic view of the city. We have a variety of luxurious menu items that you can only enjoy here, such as the main dish of the highest grade grilled sirloin and tuna butter steak! We also have a wide selection of homemade sangria and fruit whiskey! Of course, you can drink as much as you want for 2 hours. You can enjoy an authentic BBQ with your friends or colleagues without having to bring anything! Course Contents* * * * * * * * * * * * * *- APPETIZER -Tuna and eggplant tagliata - Carpaccio- SALADA -Caesar salad with shaved cheese and prosciutto- GRILL SEAFOOD -Butter steak of tuna cheek- GRILL SEAFOOD -Caribbean seafood BBQ skewers- GRILL MENU -Basil grilled chicken- GRILL MENU -Thick-sliced tongue herb salt lemon- GRILL MENU -Sirloin steak with herbs- GRILL VEGETABLE -Grilled lemon and grilled vegetable BBQ* * * * * * * * * * * * *※You can extend the time by 1 hour for +1000 yen. (Customers who enter the restaurant from 5:00 p.m. on Fridays, Saturdays, and days before holidays from June to September cannot use the extension option. Thank you for your understanding.)※There is no child fee. Thank you for your understanding. ※Please note that the contents may change suddenly due to the season and procurement circumstances. * * * * * * * * * * * * *

• For Groups
• For Family

• Age 4～Age 80
• 1～2 hours
• 10:30 / 12:30

[Vegetable harvesting + farm lunch experience] - Experience real agriculture in a casual setting! - [Agricultural experience] Experience agriculture at Scoop Farm, which is committed to organic farming. This experience takes place in a tranquil setting that is sometimes used for filming TV dramas and promotional videos. You will get a taste of the actual farm work for about 10-15 minutes, focusing on the tasks that cannot be mechanized. In addition to spreading compost, picking up tree roots, removing weeds, and preparing the soil to revive abandoned farmland to its former Satoyama form, you will also do a wide range of tasks, including watering to prevent drought, sowing seeds and planting seedlings, and shipping products. You will experience farm work by focusing on "what is actually being done" rather than "an experience prepared for the experience." After participating a few times, you may be able to become a farmer yourself. - [Harvesting experience] Try harvesting seasonal vegetables! Our staff will kindly teach you the tricks to finding ripe vegetables. We will also teach you the necessary knowledge to enter organic farmland. You can take home the vegetables you harvest! *November to December is the off-season (when crops are replaced) for the fields, so the experience will be centered around farm work. If you are unable to harvest, you can receive vegetables from a nearby partner farm as a souvenir. [Food Experience] Enjoy lunch at "Farm Restaurant and Cafe Zeze," which serves vegetables from the farm. *The vegetables you harvest will change depending on the crop situation on that day.

• With Pets
• For Rainy Days
• For Groups

• Age 12～Age 80
• Over 6 hours on the day
• 10:00

Create your own tea in wonderful nature garden! Our garden is located in a deep mountain area. You got tired in city? Why don't you create your own tea in a wonderful nature?

• Pickup Service
• For Groups

• Age 6～Age 100
• 3～4 hours

If you want to fully enjoy Wazuka, the home of tea, we recommend the tea picking experience! Wazuka Town cultivates so many tea leaves that it is called the origin of tea, and even today it is a production area that produces just under 40% of Uji tea. At Wazukaya, the "Tea Soba Making Experience" using "Wazuka Tea" is very popular, but if you are going to make Cha Soba, why not try picking the tea yourself? At the Wazuka tea plantation, we offer a Wazuka tea picking experience from March to December. The set includes a tea picking experience and an experience of making tea soba, tea leaf tempura, persimmon leaf sushi, and kudzu mochi. You can enjoy the finished dish on the spot. Also, it takes about 30 minutes to get to Nara Park from Wazuka Town, so you can make plans that also include sightseeing in Nara.

• In Door Activity
• For Groups

• Age 6～Age 100
• 4～5 hours

Wazukaya is a local cuisine experience class located in Wazuka-cho, Kyoto Prefecture. Wazuka tea is also known as Uonuma Koshihikari, and is a famous tea among Uji teas, known for its particularly fragrant flavor. At our restaurant, you can enjoy a uniquely Japanese experience using Wazuka tea. We offer a variety of tea-related experiences, including tea soba noodle making and tea picking. Wazuka-cho is a place rich in nature, recognized as one of Japan's 100 most beautiful villages, and we hope you will enjoy Japanese culture through our tea experience while looking at the spectacular view of the endless tea fields. Recommended for those who are interested in Japan's traditional culture and customs Those who want to enjoy the natural scenery that represents Japan Those looking for a luxurious tea experience Those who want to relax in a tranquil environment Those who want to experience Japanese history and culture Those who want to spend a luxurious moment in a private space Those who want to learn about tea-related knowledge and techniques Those who have the opportunity to visit Kyoto or Nara Those who want to spend a relaxing time in the Japanese countryside Those who want to take photos with beautiful scenery as a backdrop Those who want to explore Japan's unique culture that is different to resort areas We look forward to providing a special moment for our VIP guests.

• Pickup Service
• For Rainy Days
• In Door Activity
• For Groups

• Age 4～Age 70
• 1～2 hours
• 10:00

``Amaebi'' is very popular in Fukui Prefecture along with ``Echizen crab.'' You can make the ultimate sweet shrimp bowl using Mikuni sweet shrimp purchased from Mikuni Port Market, which boasts the largest catch in the prefecture. Don't miss this opportunity to experience making a sweet shrimp bowl using sweet shrimp from Mikuni, which is known for its melty, rich sweetness! The instructor will carefully support you from how to peel sweet shrimp to how to arrange it. You can also have fun learning trivia about amaebi. Arrange to your liking on top of rice made with Koshihikari rice from Fukui Prefecture, and your original sweet shrimp bowl is ready! After completion, it's time to eat at the attached restaurant! The taste of the rice bowl you made yourself is exceptional! Since no knives are used, even small children and people who are not good at cooking can enjoy this experience! There are several types of platters, so you can enjoy a variety of platters each time you participate. ★Flow of the day of the experience [STEP 1] 10:00-10:5 (about 5 minutes) Guidance starts [STEP 2] 10:5-11:00 (about 55 minutes) Amaebidon making experience starts! [STEP 3] 11:00-11:45 (about 45 minutes) Let's eat at the attached restaurant!

• For Rainy Days
• For Groups

• Age 1～Age 99
• 1～2 hours
• 10:00 / 14:00

The climate of Hokuriku is definitely a roof tile! A tour where you can see, touch, and experience the functionality of tiles Komatsu used to be one of the leading tile production areas in the Hokuriku region, but the tile industry is facing a period of adversity due to a decline in construction demand. Komatsu Kawara Co., Ltd. is the only tile factory that has survived. Visitors can experience the quality and functionality of tiles, which are building materials rooted in the Hokuriku region, by seeing, touching, and riding on them (?). is. Why don't you go and learn about Komatsu tiles, which are strong building materials nurtured by the unique climate of Hokuriku? *For foreign nationals: Information on the day will be in Japanese only.

• For Rainy Days
• In Door Activity
• For Groups

• Age 20～Age 99
• Within 1 hour
• 11:00

Azuma Sake Brewery is said to be the first in the area to use a stone-built storehouse suitable for temperature control, which is important for sake brewing. The storehouses are made of Kannonshita stone, which is excavated in Komatsu. In this program, you can observe sake brewing in the middle of preparation at Komatsu's stone warehouse, which has been certified as a Japan Heritage, and at the end, you can also compare sake. A rare opportunity to see the inside of the brewery during preparation! Why not take this opportunity to experience the GEMBA Monodzukuri Expo. *For foreign nationals: Information on the day will be in Japanese only.

• For Rainy Days
• For Groups

• Age 0～Age 100
• Within 1 hour

You can enjoy all-you-can-eat plum varieties such as "Kiyo", "Summer Angel" and "Taiyo" in our garden. In particular, "Kiyo" has very few producers and the harvest time is as short as 10 days between Year, so it can only be seen in high-end parlors in the market. Every Year At this time, the number of inquiries increased sharply, and chefs from restaurants and patisserie visited the gardens to purchase them. Please enjoy the plum hunting in our garden that changes the concept of plums! !! Our garden has received the Eco-Farmer certification from the province of Yamanashi as "Partner working on environmentally friendly agriculture". This is a cultivation method that is friendly to the environment and people, and is grown with organic fertilizers without using herbicides. Plums that you can eat with confidence are the pride of our garden. We will guide you to easy-to-pick places so that even small children, elderly people, and people with disabilities can experience plum hunting! ★About plums★ ・Oishi early life...Late June-early July ・Ikumi ・・・・・・・・・Early July ・Kanano Nakasei ・・・・Mid July to late July ・Soldam ...... late July to late August ・Kiyo・・・・Late July-early August ・Summer Angel・・・・Late July-early August ・Sun・・・・・・・・Mid August to early September *May vary depending on growing conditions. Please see as a guide. *Souvenirs vary depending on the season. Please note that. ★To customers who book ACTIVITY JAPAN★ Please tell On the day to the person in charge at the time of reception, saying "Name ○○ for ACTIVITY JAPAN reservation". ★ About the reception desk of On the day ★ For On the day, please visit the HP access map and visit the main store directly. Head office will direct you to the field of On the day. ★ About transfer ★ 2020 does not pick up or drop off due to corona effects. Please use a taxi when you come by train.

• Pickup Service
• For Rainy Days
• For Groups
• For Family

• Age 0～Age 100
• 1～2 hours
• 10:00 / 11:00 / 14:00 / 15:00

It is a plan that you will experience the farming work of grapes at an orchard growing Delaware and 30 kinds of large grain luxury grapes. You can also enjoy parfait and sweets with plenty of grapes in the cafe adjacent to the orchard.

• For Rainy Days
• For Groups
• For Family

• Age 3～Age 99
• 1～2 hours
• 10:00 / 13:00 / 15:30

The reason why requests from world brands come in... Kokura Orimono's strength lies in jacquard silk fabrics. An industrial jacquard loom has 14,200 warp (vertical) threads, with weft (horizontal) threads moving back and forth between them. There is slight unevenness in thickness. The craftsman adjusts them while threading, and operates the loom while keeping an eye on it to ensure that it runs smoothly. Today, there are almost no highly specialized craftsmen even within the production area, which is one of the reasons why Kokura Textile receives requests from world-famous brands. Why not visit Kokura Orimono to meet these rare and highly skilled craftsmen? *For foreign nationals: Information on the day will be in Japanese only.

• For Rainy Days
• In Door Activity
• For Groups

• Age 0～Age 99
• 3～4 hours
• 10:30 / 15:00

The long-awaited cherry blossom season is here, who will you enjoy cherry blossom viewing with this year? ☆ Night cherry blossoms with a beautiful contrast with the blue-lit Otonashi River ☆ Pretty cherry blossoms that herald the arrival of spring in the warm sunlight Which cherry blossom do you prefer? **** Oji has been known as a famous cherry blossom spot since the Edo period. Asukayama, where Shibusawa Eiichi spent his later years, is a famous cherry blossom spot planted by the 8th Tokugawa Shogun Yoshimune for the enjoyment of the common people. In addition, Otonashi Waterfront Park, where you can enjoy the night cherry blossoms, has long been a popular spot for sightseeing where you can see different spectacular views of cherry blossoms and autumn leaves in each season. First, let's take a look at Asukayama dyed pink from the observation deck on the 17th floor of Hokutopia! Next, we will visit the historic Oji Shrine, one of the 10 most famous shrines in Tokyo, and then visit the private "Red Brick Sake Brewery (former Brewing Research Institute)". This is a sacred place for sake that has contributed to the modernization of Japanese sake brewing and industrial development. The National New Sake Tasting Competition, which has now been moved to Hiroshima Prefecture, was also held here. For the master brewers who learned the latest techniques here and brought them back to their local sake breweries, this is also a second home. You can see the internal structure of this beautiful 120-year-old historical building and the tools used at the time, and enjoy sake that can only be drunk here. During the sake tasting experience, a guide who is a certified sake sommelier will introduce various sakes and convey their appeal. You can also taste the limited edition "Tobiei", brewed with yeast from the cherry blossoms of Asukayama, where Eiichi Shibusawa spent his later years. You may find your favorite drink! ? After a stroll through the cherry blossom-lined streets of Asukayama, you will be guided to a premium seat along the Otonashi River. Enjoy a special cherry blossom viewing bento and delicious sake to your heart's content while watching the cherry blossoms from a special seat. At night, you can enjoy the mysterious blue lighting! This is a blissful time that is only available now! ＊＊＊＊＊This year, we are offering a special cherry blossom viewing experience thanks to the generosity of the Kita Ward Tourism Association! Recommended point 1☆We have special seats along the Otonashi River! No need to worry about finding a spot. Enjoy the cherry blossoms in a premium seat! Recommended point 2☆Sake tasting experience at a private national important cultural property! Visit and taste the sake brewery designed by Tsumaki Yoroi, one of the three great architects of the Meiji period, known for the Yokohama Red Brick Warehouse! Recommended point 3☆Special cherry blossom viewing bento! Enjoy a cherry blossom viewing bento packed with local delicacies! Recommended point 4☆International cherry blossom viewing experience with foreign guests! The guide is in Japanese, English, and Chinese. A little bit of international exchange! ? ＊＊＊＊＊※There are limited seats, so make your reservation early! ※It is difficult to predict the growth of the cherry blossoms, but please rest assured that we will accept date changes (if there is availability) or cancellations up to 24 hours in advance. ※Please select your preferred drink (alcoholic or soft drinks) as an option.

• In Door Activity
• For Groups
• For Family

• Age 0～Age 99
• 3～4 hours
• 13:00

The Tokushima Organic Farming Support Center, a school that is normally only available to farmers, is a training facility where you can learn techniques from soil preparation to harvesting for organic vegetable cultivation. Here you can learn about the reasons for the deliciousness of organic vegetables, their health and ethical consumption. You can shop at Tokushima's largest market for organic vegetables and ethical products. ～ Flow of the day ～ 1. Basic knowledge of organic vegetables (what is organic vegetables? Nutritional value of vegetables) 2. Experience harvesting in the field attached to the training facility and compare eating organic vegetables with general vegetables 3. Based on what you have learned, enjoy shopping at Tokushima's largest direct production market, "Aisai Hiroba" * Vegetables that you have experienced harvesting as a take-out gift (* You may not be able to get them depending on the season)

• For Rainy Days
• For Groups
• For Family

• Age 6～Age 100
• Within 1 hour
• 10:00 / 14:00

Awajishima is known for its sweet and soft onions. We will learn the secrets of their deliciousness from Awajishima Hamada Farm, which grows onions in the Mihara Plain, the most prosperous area for onions production, and then we will head out to harvest! You can take home a bag of harvested onions as a souvenir. This is an experience where you can learn about why Awajishima onions are so delicious, and enjoy Awajishima onions even after you return home. Awajishima is a representative onion producing area in Japan. You can experience harvesting on an onion farm. The famous owner of Awajishima Hamada Farm, Tetchan, will teach you the secrets of Awajishima onions' deliciousness, and if you wish, you can even experience biting into an onion. After completing the preliminary preparations, you will finally enter the field and harvest the onions. You can take the harvested onions home as a souvenir. You can enjoy the soft and delicious Awajishima onions even after you return home. Experience Schedule Meet at the Awajishima Hamada Farm parking lot (20 spaces), then guide to the onion field. Explanation of the characteristics of Awajishima onions and harvesting methods (20 minutes). Head to the onion field! Harvest a net full of onions (20 minutes). End on site.

• For Rainy Days
• For Groups

• Age 20～Age 80
• 1～2 hours
• 12:00 / 15:00

What is WASHU FES?Washu Fes is a sake festival where you can enjoy seasonal Japanese sake, food, and culture.Washu Fes supports sake breweries that continue to take on challenges in the region, sake that is popular among local people, and sake lovers .Washu Fes is held in spring, summer, and autumn, so you can enjoy delicious seasonal sake.There are still many delicious sakes that you may not know.Visit the “Washu Fes” to taste delicious sake and food, and have fun with sake breweries and sake fans.We promise that there will be new discoveries about sake and the splendor of Japanese culture.We are sincerely looking forward to your visit.

• For Rainy Days
• For Groups