【For Groups】 Vocational experience in Japan Page 2

• Age 6～Age 100
• 1～2 hours
• 12:00 / 14:30 / 17:00

SAMURAI SUSHI TOKYO offers three courses. ・Sushi Making Course (12,000 yen/tax included) where you can enjoy a basic sushi experience ・Sushi Making Course + Japanese Sake Set (15,000 yen/tax included) which includes a Japanese sake experience ・Premium Sushi Making Course (30,000 yen/tax included) which uses high-quality limited ingredients and includes a matcha experience and Japanese sweets all in one set *The Premium course is a private lesson for a private reservation, so please contact us directly if you are interested. <Highlights> ・A sushi chef who has trained as a sushi chef will give a lecture on how to make Edomae sushi ・Native speakers will be employed as guides and will give explanations in fluent English <Experience content/meal menu> ・Explanation of the history of sushi ・Sushi quiz ・Sushi making experience ・Enjoy the sushi you made yourself

• For Rainy Days
• In Door Activity
• For Groups

• Age 5～Age 90
• 1～2 hours

Water is good, the US is good, 400 under the conditions of the climate good Year will guide you through the oldest brewery in the traditional Takayama followed between. In addition, 7 warehouses are concentrated within 200m in Takayama city, but there is a record that there were 56 warehouses in this area Year Explanations of the streets of Hida Takayama, which has such a special history, and a tour of the interior of the warehouse.

• For Groups

• Age 20～Age 100
• 1～2 hours
• 15:00 / 16:00

You will taste three types of sake, then enjoy sake with dried snacks. First, there will be an explanation of the history of Nakatani Sake Brewery, rice polishing, and the three types of sake. The snacks are roasted black beans, Dried cod with sesame paste, and Dried Seaweed. After the sake tasting, you can observe the brewery's exhibits at any time. ~Experience Schedule~ 15:00 Introduction, History of Nakatani Sake Brewery. 15:05 Explanation of rice polishing process and its purpose (while looking at actual polished raw rice). 15:10 Explanation of the difference and the recommended order of tasting the three types of Sake. 15:15 Sake tasting the three types of sake in order. 15:30 Enjoy the Sake and tour the brewery's exhibits freely. Ends at 16:00 (If the event starts at 16:00, it will end one hour later at 17:00.)

• For Rainy Days
• For Groups

• Age 20～Age 99
• 3～4 hours
• 13:00

Nadagogo, Japan's number one sake brewery, is a mecca for sake lovers, where you can enjoy free tours and tastings of more than 10 sake breweries. Sake breweries gather along the Hanshin Railway lines, and the roads are flat, making it perfect for walking around town.If you come to Kansai, please try it once. Sake made from high-quality sake rice (Yamada Nishiki) suitable for sake brewing and high-quality underground water rich in minerals. This is a tour around Nada, which has prospered as a famous sake production area since the Edo period because of its port.・A walking tour of Japan's No. 1 sake brewery, Nada Sake Brewery・Please try this tour where you can learn trivia, history, manufacturing process and more.・10 free tastings included, so be careful not to drink too much.

• For Rainy Days
• In Door Activity
• For Groups
• Spring Campaign Sale 2025

• Age 4～Age 100
• 2～3 hours
• 10:00

Little Edo Kawagoe still retains the atmosphere of Edo. Kawagoe is famous for its historical scenery, including its warehouse-style streets, historical buildings, and cultural assets, but there are many other lesser known charms of Kawagoe, such as the rice and vegetables grown in the surrounding rural areas. This time, you can enjoy the experience of picking tea leaves from Sayama tea, which is said to be "the color of Shizuoka, the aroma of Uji, and the taste of Sayama," and Kawagoe tea, the roots of Sayama tea.

• For Rainy Days
• For Groups

• Age 3～Age 80
• 2～3 hours
• 15:00

[Early dinner included, greedy Satoyama experience] ~ Make hot chicken hotpot & bamboo pot rice with bamboo crafts and homemade bamboo pot ~ It also leads to social contribution of bamboo forest regeneration! Scoop Farm, which wants to pass on the beautiful Satoyama to future generations, is working on bamboo forest regeneration. You will experience Satoyama life through the bamboo materials generated in the process. [Bamboo craft production experience] Make a bamboo pot using bamboo. In addition, you can experience making various bamboo crafts as options! ☆ Additional options ☆ ・ Cup (500 yen / piece) ・ Bamboo Kappo (1000 yen / piece) ・ Stilts, bamboo lantern (2000 yen / piece each) ・ Bamboo speaker, Kappo sake sake vessel making (1500 yen / piece) etc. You can take home the chopsticks you made ♪ If you wish, please let us know when you make a reservation. Each will add about 5 to 30 minutes to the production time. *We may not be able to accommodate without a reservation. [Making rice in a bamboo pot] Using thick bamboo from the mountain behind "Farm Restaurant and Cafe Zeze," owned by Scoop Farm, we will make a "bamboo pot" for cooking rice and making chicken hotpot. First, cut the bamboo to make the pot, then put the prepared rice and ingredients in it and put it on the fire. If you wish, you can also experience lighting the stove. In addition to rice and hot pot, we will have an early dinner with a dish using vegetables from the farm and a dessert using vegetables from the field. If you would like to make bamboo crafts as an option, you can make your own chopsticks, chopstick rests, and cups while the pot is on the fire and wait for the rice and hot pot to be completed. In addition, you can order additional meals, side dishes, and drinks on the farm restaurant's business days (LO 14:30). You can add sake (600 yen / 1 cup) for Kappo sake. (This is not available to those who drive a car.) [An experience that also contributes to society] Abandoned bamboo forests are a problem all over the country. Problems such as forestry control, animal damage, and landscape deterioration are occurring. Bamboo crafts and bamboo pot experiences will help solve these problems that are spreading all over Japan. Let's have fun interacting with bamboo and incorporating it into our lives!

• With Pets
• For Rainy Days
• In Door Activity
• For Groups

• Age 0～Age 100
• 1～2 hours
• 10:00 / 11:00 / 12:00 / 13:00

Five varieties of mini tomatoes are available in an all-weather house, and you can experience mini tomato hunting! Available varieties are "Tomato Berry", "Midori-chan", "Petit Puyo, Petit Puyo Yellow", "Kirazu", "Pinky", "Micro Tomato", and "Frutica". (Please contact us for the growth situation) You can easily experience it with a stroller or a wheelchair because it is an elevated cultivation that allows you to harvest while standing. Rental costumes are also available to prevent stains. As a general rule, we also sell tomato packs for take-out after having fun in the farm. It is popular as a souvenir.

• For Rainy Days
• For Groups
• For Family

• Age 3～Age 100
• Within 1 hour
• 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00

Why do not you watch, listen, touch, and have a valuable experience! Is it?

• In Door Activity
• For Groups

• Age 4～Age 70
• 1～2 hours
• 10:00

``Amaebi'' is very popular in Fukui Prefecture along with ``Echizen crab.'' You can make the ultimate sweet shrimp bowl using Mikuni sweet shrimp purchased from Mikuni Port Market, which boasts the largest catch in the prefecture. Don't miss this opportunity to experience making a sweet shrimp bowl using sweet shrimp from Mikuni, which is known for its melty, rich sweetness! The instructor will carefully support you from how to peel sweet shrimp to how to arrange it. You can also have fun learning trivia about amaebi. Arrange to your liking on top of rice made with Koshihikari rice from Fukui Prefecture, and your original sweet shrimp bowl is ready! After completion, it's time to eat at the attached restaurant! The taste of the rice bowl you made yourself is exceptional! Since no knives are used, even small children and people who are not good at cooking can enjoy this experience! There are several types of platters, so you can enjoy a variety of platters each time you participate. ★Flow of the day of the experience [STEP 1] 10:00-10:5 (about 5 minutes) Guidance starts [STEP 2] 10:5-11:00 (about 55 minutes) Amaebidon making experience starts! [STEP 3] 11:00-11:45 (about 45 minutes) Let's eat at the attached restaurant!

• For Rainy Days
• For Groups

• Age 20～Age 99
• 2～3 hours

Food that combines the spirit of hospitality and history of Date Masamune with ``terroage,'' a combination of ``terroir,'' which refers to the climate, natural features, and human activities of a region, and ``marriage,'' which refers to the matching of food and alcohol. It's an experience. Date Masamune was particular about entertaining his guests, and his style was to offer heartfelt hospitality. ``In order to entertain people, rather than preparing a large number of dishes, please be considerate and cook the food in front of them, or bring your own food and serve it in a dignified way.'' ``Feast people.'' It's good to have one for everything. (Both from the Kimura Uemon Memorandum) Dishes that use carefully selected ingredients produced in Miyagi Prefecture, including the Akiu area, and the Akiu cuisine cultivated by the climate of Akiu. Marriage with wine from Winery. The event will be held at Akiusha, a charming cafe-restaurant that was opened in a renovated 160-year-old private house. So far, we have held ``First Group: Visiting Oshika in Autumn,'' which featured deer from the Oshika Peninsula, ``Second Group: In Love with the Sea of ​​Sanriku,'' which featured wakame seaweed from Ishinomaki, and ``Third Group: Appreciating the Autumn Harvest.'' The fourth group is titled ``Congratulations on the coming year,'' and features ingredients such as nameko mushrooms and mountain shimeji mushrooms grown in Akiu. We have prepared a special menu to recreate the New Year's dishes. Each group enjoyed a course meal and Akiu wine as their main ingredients. Stay tuned to see what kind of theme and what kind of Miyagi Prefecture ingredients will be featured next!

• For Rainy Days
• In Door Activity
• For Groups

• Age 7～Age 75
• 1～2 hours
• 10:00

At the foot of Mt. Karasuhata, you can experience making original tea and bath salts, focusing on wild grasses that can be collected in familiar places. You can take what you have made with you. Recommended for those who are new to wild grass and who want to enjoy the nature of the wild mountains.

• For Groups

• Age 20～Age 99
• Within 1 hour
• 00:00 / 00:30 / 20:00 / 20:30 / 21:00 / 21:30 / 22:00 / 22:30 / 23:00 / 23:30

"Hakushu" was made at the Hakushu Distillery in Yamanashi Prefecture. I use it in the water to be charged with natural water of the Southern Alps. The blender is a single malt whiskey born, picking out the ideal malt. As fresh as the forest young leaves, with malt with a smoky flavor hintily, Please enjoy peculiarity, born with overlapping sake that gives complexity and depth. We will compare four kinds of "Hakushu 18 years", "Hakushu 12 years", "Shirahashi" and "Chita". I will give you a bottle for everyone you guessed. ~ Flow of the day ~ 1. Store visit (Please come at convenient time) 2. This time, I will introduce 4 kinds of drinks you drink. 3. Tasting four kinds of liquor. Pour 15 ml and taste a little. 4. Flowers will bloom in talks while carving flavor, taste, etc. in the memory of the tongue. 5. Answer ~ Answer correct answer 6. * If you answer everything correctly, one bottle gift

• For Rainy Days
• Nightlife
• For Groups

• Age 20～Age 99
• Within 1 hour
• 00:00 / 00:30 / 20:00 / 20:30 / 21:00 / 21:30 / 22:00 / 22:30 / 23:00 / 23:30

Yamazaki distillery was the first whiskey to be made in Japan. A representative of single malt whiskey "Yamazaki" We will compare four types of "Yamazaki 18 Years" "Yamazaki 12 Years" "Shinyamazaki" "Chita". I will give you one bottle of your choice for those who guessed it. ~ Flow of the day ~ 1. Store visit (Please come at convenient time) 2. This time, I will introduce 4 kinds of drinks you drink. 3. Tasting four kinds of liquor. Pour 15 ml and taste a little. 4. Flowers will bloom in talks while carving flavor, taste, etc. in the memory of the tongue. 5. Answer ~ Answer correct answer 6. * If you answer everything correctly, one bottle gift

• For Rainy Days
• For Groups

• Age 20～Age 99
• Within 1 hour
• 00:00 / 00:30 / 20:00 / 20:30 / 21:00 / 21:30 / 22:00 / 22:30 / 23:00 / 23:30

Drink and compare four types of Hibiki 21 years, Hibiki 17 years, Hibiki Japanese harmony, and Chita (grain whiskey), which are the highest peaks of "Blended De Whiskey" containing sake using non-malt crops. I will give you one bottle to those who guessed it. ~ Flow of the day ~ 1. Store visit (Please come at convenient time) 2. This time, I will introduce 4 kinds of drinks you drink. 3. Tasting four kinds of liquor. Pour 15 ml and taste a little. 4. Flowers will bloom in talks while carving flavor, taste, etc. in the memory of the tongue. 5. Answer ~ Answer correct answer 6. * If you answer everything correctly, one bottle gift

• For Rainy Days
• Nightlife
• For Groups

• Age 5～Age 100
• 2～3 hours
• 09:00 / 13:00

Tobiuo is a nostalgic summer taste for the people of Amami Oshima. The flying fish to be laid for egg laying is low in fat and has an elegant and light taste. It is famous for dried eggs and dried overnight, but freshly sashimi is said to be addictive. In the past, there were flying fish nets in each village in Yamato-mura, and fishing was done in groups, but recently it has been unheard of. The fishing method of flying fish is "fish flying rope fishing" and it is a net fishing that drives it into a net using several hundred meters of net and threatening rope. Main production area is Yakushima The Tokara Archipelago is famous, but it is not well known that its birthplace is Yoron Island.

• For Groups

• Age 3～Age 100
• Within 1 hour
• 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00

Why do not you watch, listen, touch, and have a valuable experience! Is it?

• For Rainy Days
• In Door Activity
• For Groups

• Age 3～Age 100
• 1～2 hours
• 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00

Why do not you watch, listen, touch, and have a valuable experience! Is it? It will be a great deals plus butter ice cream making experience plus the milk squeezing experience and the tractor roundabout course. Many people! It is the best special course.

• For Groups

• Age 3～Age 100
• Within 1 hour
• 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00

Why do not you watch, listen, touch, and have a valuable experience! Is it?

• For Groups

• Age 3～Age 100
• 1～2 hours
• 10:00 / 14:00

Seasonal special plan only now! Powerful score! Challenge to control huge harvester harvester "Harvester" !! Let's experience the best sugarcane harvest ♪ Let's ride on a large-sized sugarcane harvesting machine "Harvester" at one of the largest large-scale farmers "Gakiya Farm" in Old Nago City!

• For Groups

• Age 1～Age 75
• 3～4 hours
• 10:00

This is an agricultural experience event in Midori Ward, Chiba City, where you can experience farming, harvesting, rice planting, and rice harvesting. A veteran farmer with 12 years of experience in agricultural experience events will provide you with an agricultural experience that will satisfy you in any weather and season. In addition to agricultural experiences such as harvesting and rice harvesting, you can also cook rice in a rice cooker using a feather pot and firewood, cook soup or miso soup with harvested agricultural products in an outdoor atmosphere, and sometimes hold a life-changing "rice ball making" workshop. Those who wish can also purchase agricultural products and processed products such as naturally grown vegetables without fertilizer or pesticides, which are rarely available for purchase, and sun-dried rice. ~Experience flow~10:00 Gathering Smile Village Someya Farm Home10:00-10:30 Move to rice field or field10:30-11:00 Self-introduction, explanation of toilets, etc.Self-introduction of each participant, including participants, and guidance to toilets (toilets are only in the field)11:00-12:00 Agricultural experienceDepending on the season and time, we will do harvesting, farm work, rice planting, rice harvesting, etc.12:00-13:00 Cooking riceLike outdoor activities, all participants will cook rice in a kamado (a rice cooker) or a rice cooker with firewood, and make soup or miso soup with agricultural products available at the time13:00- Lunch (In some cases, we will hold a workshop on making rice balls or give a theme to make friends.)14:00 Fill out a questionnaire14:30 Those who wish to disband can purchase agricultural products and processed products available at the time.

• For Groups

• Age 0～Age 80
• Within 1 hour
• 10:00 / 12:00

沖縄県・石垣島でサトウキビの収穫体験をしよう！ ■サトウキビはいつが1番美味しいか知っていますか？ ■収穫したサトウキビは普段どうなる！？ ざわわな世界。サトウキビを、石垣島で作り続けている農家さんと一緒に収穫体験をして、かじりついてみましょう♬

• For Groups
• For Family

• Age 5～Age 100
• 1～2 hours
• 09:00 / 10:00 / 13:00 / 14:00 / 15:00

Description and factory tour of the tile, is a plan that can actually look at the craftsmanship up close at the factory.

• Pickup Service
• For Rainy Days
• In Door Activity
• For Groups

• Age 10～Age 70
• Over 6 hours on the day
• 09:00

A one-day cycling tour to enjoy mainly the Harie area of Takashima City, Shiga Prefecture. In the morning, after arriving at Shin-Asahi Station, leave your luggage and rent a bicycle, then cycle along Takashima's rural roads. For lunch, enjoy a BBQ using local ingredients. In the afternoon, visit Harie, the "hometown of fresh water," to see the traditional lifestyle that uses spring water, and enjoy local sake at Kawashima Sake Brewery. On this tour that combines nature and culture, experience the rich nature and charm of the region to the fullest. -Experience Outline- 9:10 Meet We will be waiting for you in front of the JR Shin-Asahi Station ticket gate. 10:00 Departure Depart Kabata House by bicycle 10:30 Fishing experience Fishing experience at Takashima Spring 11:30 Lunch 14:00 Observation Harie - Observation tour of Kabata, the home of fresh water, and Kawashima Sake Brewery

• For Groups

• Age 6～Age 80
• 2～3 hours

■Experience overview・This is an experience where you will fillet and grill a whole raw bonito・You will cut it yourself and arrange it on a plate・You will be able to eat the grilled bonito that you have filleted and grilled on the spot■Experience procedure1. Fillet a whole raw bonito2. Grill the raw bonito (the segments after it has been filleted) over straw3. Cut the grilled bonito4. Arrange the bonito and you're done5. Enjoy a lunch of freshly grilled bonito over straw (seared bonito, rice, miso soup)■Experience fee per person 4,900 yen (tax included) *Same price for elementary school students and above *Participation is possible from upper elementary school students ■Number of people that can be booked per reservation is 4 to 6 people ■Experience period April 1st to October 31st ■Experience location Susaki City Sports Center Canoe Field Experience Learning Building Access: <Car> About 50 minutes from Kochi Station, about 55 minutes from Kochi Airport

• For Rainy Days
• For Groups

• Age 0～Age 80
• Within 1 hour
• 12:00

Let's experience pineapple harvesting in Ishigaki Island, Okinawa Prefecture! ■Do you know how a pineapple bears fruit? ■It's true that you can eat a ripe pineapple to the core! ? Let's experience harvesting and tasting the world's best pineapple with a farmer who has been growing it for many years on Ishigaki Island♬

• For Groups
• For Family

• Age 20～Age 80
• Within 1 hour

At Ibusuki Yoshinaga Sake Brewery, which was founded in 1883, Shoichi Mori, the 5th generation, protects the shochu brewery. Manufactured from September to early December when sweet potatoes for shochu are harvested. Yoshinaga Sake Brewery's representative "Rihachi", which is carefully made one by one with jars, is popular not only with locals but also with shochu fans from all over the world. After the shochu brewery tour, you can create your own original label, attach it to Rihachi's Gogo bottle, and take it home as a souvenir. You can also sample Rihachi, which will surely make you feel tipsy. * Minors and those arriving by car cannot sample. ～ Flow of the day ～ ① Yoshinaga Sake Brewery Shochu brewery tour 20 minutes ② Original label about 20 minutes ③ Shochu Rihachi tasting 15 minutes

• For Rainy Days
• For Groups

• Age 0～Age 100
• 5～6 hours

Today, let's experience making salt together while enjoying the fun of the sea and nature! "I want to eat delicious food and live happily in any era!" We look forward to sharing with you our story of aiming for a self-sufficient life and our life with nature. ### Experience Overview In this experience, we will gather at Nodahama Beach in Sosa City, Chiba Prefecture, and collect seawater. After that, we will cook salt in an outdoor stove between the bakery "Namamai Pan" and the private lodging "Piyopiyo House Kumikami" in Katori City, Chiba Prefecture. On the way, we will prepare a fluffy sandwich made of raw rice bread using local ingredients for lunch. It is easy for children to do. We hope you will feel the change of seasons through activities in nature. The taste of freshly cooked salt is exceptional! ### Time Schedule- **10:00 - 10:30** Meet and move to the sea- **10:30 - 11:30** Collect seawater- **11:30 - 12:00** Move to Piyopiyo House Kumikami- **12:00 - 13:00** Lunch (sandwiches made with local ingredients)- **13:00 - 15:00** Cook seawater- **15:00 ** End and disband ☆Times may vary depending on the meeting place. ### Date of eventEvery fourth Sunday of every month (except July)Can also be held on days other than the above. If you wish, please contact us by message. ### Location/Access【Meeting place】Any of the following:Soda Airport Terminal 2, 1F outside pick-up space, Sawara Station, Seven-Eleven Noei Notehama Store【Salt cooking place】Piyopiyo House Kumikamihttps://buzzbuzzlife.theshop.jp/There is free parking for those who come by car. [Important] If you are coming by car, any number of people can participate. If you would like to be picked up and dropped off, the maximum number of seats is 3 depending on the size of the car. Children will be counted as 0 seats if they are held in their arms, and 1 seat if they are sitting alone. ### What you need- Change of clothes (clothes that can get wet or dirty)- Towel- Hat and sunscreen (outdoor work)- Water bottle (please bring your own drink)### What is included in the fee- Experience fee- Lunch (raw rice bread sandwich made with local ingredients)- Material cost### Q&A- **Q: Can I swim in the sea? **A: This is not a swimming area, so you cannot swim. - **Q: How do you collect seawater? **A: You will be asked to enter the sea up to your knees and fill it with seawater. The water temperature is based on the temperature approximately two months before. The water temperature is expected to be low from February to April. - **Q: Will the activity be canceled due to weather? **A: This is an outdoor activity, so it will be canceled for safety reasons if it rains or the waves are high.

• With Pets
• For Groups
• For Family

• Age 4～Age 100
• 1～2 hours

Hello everyone! Welcome to Katori City! Today, let's enjoy the fun of nature and take a look into the mysterious world of Japanese honeybees together! "I want to eat delicious food and live happily in any era!" We moved from Tokyo and are looking forward to sharing our story of becoming self-sufficient and our life with nature. ### Experience Overview In this experience, you will look inside a Japanese honeybee hive in the open land of Katori City, Chiba Prefecture. It is easy for children to do. We hope you will feel the change of seasons through activities in nature. After that, you will enjoy making lip balm using Japanese honeybee beeswax indoors (bakery)! Natural beeswax is said to have moisturizing, anti-inflammatory, antibacterial, and healing effects, and has various uses other than body care. After the experience, you can relax on the spacious wooden deck. Nearby are the tourist destinations of Koedo Sawara and the power spot of Katori Shrine. ### Time Schedule- **10:30 - 11:00** Reception- **11:00 - 11:30** Visit to Japanese honeybees- **11:30 - 12:00** Making lip balm- **12:00** End/Disbandment### Location/Access【Location】Rice Bread/Piyo Piyo House Kumikamihttps://buzzbuzzlife.theshop.jp/Free parking available. ### Required Items- Clothes that you don't mind getting dirty (usually, they don't get dirty very often. Japanese honeybee droppings can be washed off)### What is included in the fee- Experience fee- Cost of materials (beeswax, etc.)### Q&A- **Q: Is it okay for children? **A: Of course! Please experience with an adult. - **Q: Can I be stung by Japanese honeybees? **A: If you touch them gently, they won't sting you. If they are in a bad mood, they will attack before stinging, so if they attack you, just keep your distance. If a hornet is nearby, it is fighting, so do not reach out. Please follow the instructions of the staff. -**Q: Can I stay overnight? A. Piyopiyo House Kumikami is a private lodging facility located 0 minutes walk from the event venue. If you would like to stay overnight, please make a reservation. https://buzzbuzzlife.theshop.jp/-**Q. Is there a shuttle service? A. For those staying at the private lodging, we provide a shuttle service as a private lodging service. Please note that we do not provide a shuttle service for other people. Thank you very much for watching this event! I hope that you will be able to reaffirm the importance of nature through this experience. I look forward to meeting you all!

• For Groups

• Age 6～Age 80
• 1～2 hours
• 06:00

Odate City, Akita Prefecture, which is the center of the northern Tohoku region, has a rich food culture. Why do not you visit the seasonal ingredients at the public market that handles vegetables and fish at the same time, which is the only one in the north of Akita prefecture that supports the food culture? There are many spots to enjoy such as the powerful local vegetable auction and the fresh fish caught from the local Akita sea. Get up a little early, come to the market instead of exercising early in the morning, eat delicious breakfast, and enjoy Odate even more! * Because it is a public market, general people cannot shop. note that.

• For Rainy Days
• For Groups

• Age 0～Age 100
• 1～2 hours
• 13:00

Have fun learning about tea in a tea-producing area that has been around since the Heian period! You can enter the beautiful tea fields, take photos of yourself as a tea girl, tour the factory, and brew delicious tea in a teapot, all of which can be enjoyed by people of all ages. In May, July, and September, you can also choose to pick tea leaves as an option. You can take the tea leaves home with you, and children's costumes are also available for the popular tea girl experience! Parent-child participation is also recommended. You can access the area by renting a bicycle from JR Sasayamaguchi Station. It takes about 12 minutes to get there while admiring the beautiful tea fields.

• In Door Activity
• For Groups
• For Family