Vocational experience in Japan Page 2

• Age 10～Age 100
• 1～2 hours
• 13:30

This is an experience in the premium backyard of a famous fish shop that is loved by locals and handles a lot of fresh fish caught in the rich seas of Ise-Shima. It is a special experience where you can learn how to fillet fresh fish using high-quality ingredients while receiving a direct lecture from a professional with over 20 years of experience. The fresh fish that you filleted together with the professional will be presented in a luxurious and glittering manner, an artistic boat-shaped arrangement unique to Japan. In addition, you will grate fresh wasabi, which is characterized by its freshness, aroma, and elegant spiciness. You will also receive a lecture on how to sharpen the special knives used to fillet the fish handled by professionals. You can taste the ingredients used on the spot or take them home. Please enjoy the charm and luxurious taste that can only be found on-site to your heart's content.

• For Rainy Days

• Age 10～Age 100
• 1～2 hours
• 13:30

This is an experience in the premium backyard of a famous fish shop that is loved by locals and handles a lot of fresh fish caught in the rich seas of Ise-Shima. It is a special experience where you can learn how to fillet fresh fish using high-quality ingredients while receiving a direct lecture from a professional with over 20 years of experience. The fresh fish that you filleted together with the professional will be presented in a luxurious and glittering manner, an artistic boat-shaped arrangement unique to Japan. In addition, you will grate fresh wasabi, which is characterized by its freshness, aroma, and elegant spiciness. You will also receive a lecture on how to sharpen the special knives used to fillet the fish handled by professionals. You can taste the ingredients used on the spot or take them home. Please enjoy the charm and luxurious taste that can only be found on-site to your heart's content.

• For Rainy Days

• Age 10～Age 100
• 1～2 hours
• 13:30

This is an experience in the premium backyard of a famous fish shop that is loved by locals and handles a lot of fresh fish caught in the rich seas of Ise-Shima. It is a special experience where you can learn how to fillet fresh fish using high-quality ingredients while receiving a direct lecture from a professional with over 20 years of experience. The fresh fish that you filleted together with the professional will be presented in a luxurious and glittering manner, an artistic boat-shaped arrangement unique to Japan. In addition, you will grate fresh wasabi, which is characterized by its freshness, aroma, and elegant spiciness. You will also receive a lecture on how to sharpen the special knives used to fillet the fish handled by professionals. You can taste the ingredients used on the spot or take them home. Please enjoy the charm and luxurious taste that can only be found on-site to your heart's content.

• For Rainy Days

• Age 3～Age 100
• Within 1 hour
• 10:00 / 11:00

I will eat all you can eat asparagus tomato "Hime Toma" with high sugar content, thin skin. All-you-can-eat tomato hunting & fresh tomatoes. Please pray the beading horse of pride of Kuramoto Farm ♪

• For Rainy Days
• For Groups

• Age 20～Age 90
• 1～2 hours
• 13:00 / 16:00

Our sommelier-supervised sake omakase course will pair seven exquisite sakes with delicious small plates. Taught by WSET and JSS-certified sommeliers, each with over 1,500 tastings, this course will take you into the unique world of modern sake. Enjoy a totally unique sake tasting adventure that explores the complexities of flavor through themes such as rice comparison, tasting at five different temperatures, spice and herb infusions, and the impact of different vessels on the taste. This one-of-a-kind tasting course includes: - Exquisitely curated: Enjoy seven sakes over four courses. - Unparalleled atmosphere: Relax in a meticulously designed tasting room, centered around tables repurposed from a Showa-era building. - Fluent language: Our knowledgeable sommelier will guide you through the nuances of sake in native English, German, Japanese, and Chinese. - Intimate and fun: Make new friends as you enjoy your tasting. Join us for this enlightening experience and deepen your understanding of sake!

• For Rainy Days

• Age 1～Age 75
• 3～4 hours
• 10:00

This is an agricultural experience event in Midori Ward, Chiba City, where you can experience farming, harvesting, rice planting, and rice harvesting. A veteran farmer with 12 years of experience in agricultural experience events will provide you with an agricultural experience that will satisfy you in any weather and season. In addition to agricultural experiences such as harvesting and rice harvesting, you can also cook rice in a rice cooker using a feather pot and firewood, cook soup or miso soup with harvested agricultural products in an outdoor atmosphere, and sometimes hold a life-changing "rice ball making" workshop. Those who wish can also purchase agricultural products and processed products such as naturally grown vegetables without fertilizer or pesticides, which are rarely available for purchase, and sun-dried rice. ~Experience flow~10:00 Gathering Smile Village Someya Farm Home10:00-10:30 Move to rice field or field10:30-11:00 Self-introduction, explanation of toilets, etc.Self-introduction of each participant, including participants, and guidance to toilets (toilets are only in the field)11:00-12:00 Agricultural experienceDepending on the season and time, we will do harvesting, farm work, rice planting, rice harvesting, etc.12:00-13:00 Cooking riceLike outdoor activities, all participants will cook rice in a kamado (a rice cooker) or a rice cooker with firewood, and make soup or miso soup with agricultural products available at the time13:00- Lunch (In some cases, we will hold a workshop on making rice balls or give a theme to make friends.)14:00 Fill out a questionnaire14:30 Those who wish to disband can purchase agricultural products and processed products available at the time.

• For Groups

• Age 6～Age 99
• 1～2 hours
• 10:00 / 14:00

Enjoy successive Isokichi works with luxurious commentary! Ikichi Fukaka Pottery Kiln is located in Yawata, where kilns for making figurines are concentrated. It has roots that the first generation was a pottery specializing in ceramics, and even now, we are doing everything from creating the ceramics to painting. This program is a studio tour in which Ms. Ikika Asakura, the daughter of Mr. Isokichi Asakura, the fourth generation, explains the studio, gallery, and works. At the end of the tour, you can actually use the works of the kiln and taste the coffee. *For foreign nationals: Information on the day will be in Japanese only.

• For Rainy Days
• In Door Activity

• Age 4～Age 100
• 2～3 hours

Try making homemade pizza using seasonal vegetables! First, you will have the experience of harvesting seasonal vegetables! This is a harvesting experience for seasonal vegetables, including super sweet and delicious cherry tomatoes (late June to September), asparagus (mid-May to June), corn (early to mid-August), and more. These are vegetables that you usually only see lined up in supermarkets. But how do they grow in the fields? Vegetables that are in season in the fields are, of course, very fresh. What are the characteristics of fresh vegetables? What's more, you will use those vegetables to cook pizza outdoors! Whether it's an awkward pizza or a thick pizza that wasn't stretched properly, the pizza you made with all your effort is delicious. Top it with delicious vegetables and the fresh air of Furano! Now all that's left is to see if it will bake well in the pizza oven!

• For Groups

• Age 1～Age 75
• 3～4 hours
• 10:00

This is an agricultural experience event in Midori-ku, Chiba City, where you can experience farming, harvesting, planting, and harvesting rice. This is a private plan limited to one group. A veteran farmer with 12 years of experience in agricultural experience events will provide you with an agricultural experience that will satisfy you in any weather and season. In addition to agricultural experiences such as harvesting and harvesting, we also have a workshop where you can cook rice in a rice cooker using a hagama or firewood, cook soup or miso soup with the agricultural products that are available at the time, and sometimes even hold a life-changing "rice ball making" workshop. Those who wish can also purchase agricultural products and processed products such as naturally grown vegetables without fertilizer or pesticides, which are rarely available for purchase, and sun-dried rice. ~Experience flow~10:00 Gathering Smile Village Someya Farm Home10:00-10:30 Move to rice field or field10:30-11:00 Self-introduction, explanation of toilets, etc.Self-introduction, today's timetable, how to use the toilet, etc.11:00-12:00 Agricultural experienceHarvesting, farm work, rice planting, rice harvesting, etc. depending on the season or time12:00-13:00 Cooking riceJust like outdoors, everyone cooks rice in a kamado (rice cooker) or a rice cooker with firewood, and makes soup or miso soup with agricultural products available at the time13:00- Lunch (in some cases, we will hold a workshop on making rice balls)14:00 Fill out the questionnaire14:30 Disband

• Age 20～Age 99
• 2～3 hours
• 12:00 / 16:00

You can learn how sake is made and how it differs from wine. There is a wide variety of sake, from dry to sweet, and tasting it will broaden your knowledge of sake. Some of the sake is rare and cannot be bought at regular stores. You can also enjoy food that suits your tastes! Let's taste it along with a lecture on sake! *Vegan options available *Minimum number of participants: 2 people Since we started our Japanese food cooking experience tour in 2018 (excluding the COVID-19 period), over 500 foreign tourists have enjoyed it. We are located in Yanaka, close to Ueno Station and Nippori. Although it is in Tokyo, it is a town that retains the atmosphere of old Japan, so you can enjoy walking around.

• For Rainy Days

• Age 3～Age 70
• 3～4 hours
• 09:00 / 13:00

We will guide you through one of three themes: "Fields," "Cows (Dairy Farming)," or "Horses." You will be involved in the "farming work" that farmers actually do at that time on that day. Experience the forefront of food and learn how the food you eat every day is produced.

• For Groups

• Age 3～Age 70
• 4～5 hours
• 04:00

The optimum harvesting period for corn is only three days. Corn is most delicious just before sunrise. We will sneak into the site of harvesting the most delicious corn of the day as selected by the farmers, and join in the work. Experience the "ultimate season" through an eating experience that includes the "taste check" that the farmers do every morning and the difference in taste between out-of-season corn and in-season corn.

• For Groups