【Afternoon(12～3 p.m.)】 Sightseeing tour/Guided tour in Japan Page 32

• Age 3～Age 100
• 2～3 hours
• 10:00 / 13:00

This is an experience program unique to Shizuoka, the tea-producing region, where you can learn about tea from farmers at a tea plantation where high-quality tea is produced using the Chagusaba farming method, a World Agricultural Heritage site, and enjoy a sencha ceremony where you brew delicious tea yourself in a teapot. In addition, with this plan, you will enjoy a tea-filled time at ``Chamonji no Sato Higashiyama'', the area's premier tea producing area. ~ Flow of the experience ~ 10:00/13:00 Higashiyama Ipukudokoro: Deep steamed tea drinking comparison (about 30 minutes) 10:40/13:40 Information on Chagusaba farming at the tea plantation (tea picking experience available during tea season) (about 30 minutes) 11:20/14:20 Tea party with sencha brewed in a teapot on the terrace at the summit of Mt. Awagatake (about 30 minutes) 12:10/15:10 Souvenirs of tea bottles and tea bags at Higashiyama Ipukudokoro Disband after receiving

• For Rainy Days
• For Groups

• Age 3～Age 100
• 2～3 hours
• 10:00 / 13:00

This is an experience program unique to Shizuoka, the tea-producing region, where you can learn about tea from farmers at a tea plantation where high-quality tea is produced using the Chagusaba farming method, a World Agricultural Heritage Site, and enjoy a time spent making delicious tea with the tea farmers. ~Procedure of the experience~ 10:00/13:00 Gather at Tabinosha/Reception 10:15/13:15 Spend time in the tea fields talking with farmers and helping with their work. During the tea break, enjoy a tea ceremony with delicious tea brewed by farmers! (approx. 60 minutes) 11:20/14:20 Try tasting Higashiyama tea at Higashiyama Ippukudokoro (approx. 25 minutes) 12:00/15:00 Receive tea bottles and tea packs as souvenirs at Tabinosha ,dissolution

• For Rainy Days
• For Groups

• Age 3～Age 100
• 2～3 hours
• 10:00 / 13:00

World Agricultural Heritage Site Learn about tea from farmers at a tea plantation where high-quality tea is produced using the Chagusaba farming method, learn about tea distribution from a tea shop called a tea merchant, and meet the masters of tea-tasting tea distributed in the market. This is a special experience program to enjoy. ~ Flow of the experience ~ 10:00/13:00 Gather at Tabinosha/Reception 10:15/13:15 Interaction with tea farmers at the tea plantation (during tea season, you can experience tea picking) Approximately 30 minutes 10:55/13 :55 Tour of the processing plant and tea tasting experience at a tea shop Approximately 60 minutes 12:00/15:00 Receive tea bottles and tea bags as souvenirs at Tabinosha, then dismiss.

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 90
• 2～3 hours
• 09:00 / 10:00 / 11:00 / 12:00

In Matsumoto, a town where rich nature and tradition combine, you can experience three traditional Japanese cultures at once: kimono, rickshaw, and shamisen. [Kimono selection/dressing/hair set] Please choose your favorite kimono at "Hanakomichi" in front of Matsumoto Castle. We can also assist you in coordinating items according to the season and the customer. Dressed in traditional Japanese costumes and having your hair styled by a stylist, you will be able to feel the Japanese etiquette through your attire. Now the nostalgic experience begins. [Round around Matsumoto Castle and the castle town by rickshaw] A rickshaw will pick you up at "Hanakomichi". Enjoy the atmosphere of a castle town while listening to the history of Matsumoto Castle and town from the hawker. Along the way, we will talk about recommended shops and information that may not be found in guidebooks, tailored to your interests. At the end of the tour, we will drop you off at the shamisen shop "Kikuoka Matsuno" in Nakamachi. The view from the rickshaw is higher than usual. It will be an elegant moment. [Learn about the shamisen from a musician and watch a live performance] At the end of the experience, go to the shamisen shop "Kikuoka Matsuno" and enjoy a shamisen performance experience under the guidance of a musician and a live performance just for customers. The sound of the shamisen that you hear live is truly the traditional sound of Japan. Experience the unique aesthetic sense and sensibility of the Japanese through the shamisen, which has been loved for a long time in Japan. The sound of the shamisen echoing through Matsumoto, a town where tradition and nature blend together, will surely make your trip an unforgettable memory.

• For Rainy Days

• Age 20～Age 80
• 5～6 hours
• 13:00

In Matsuyama, Ehime Prefecture, which has a rich land surrounded by the sea and mountains, breweries that brew craft beers unique to the area have sprung up one after another over the past few years. A tour of four unique breweries in Matsuyama. In addition to tasting craft beer, you can enjoy Matsuyama's history and culture while touring breweries such as Matsuyama Castle, popular tourist areas Mitsuhama, and Dogo Onsen.

• For Rainy Days

• Age 20～Age 80
• Over 6 hours on the day
• 12:00

In Matsuyama, Ehime Prefecture, which has a rich land surrounded by the sea and mountains, breweries that brew craft beers unique to the area have sprung up one after another over the past few years. This is a tour to visit three unique breweries in Matsuyama. In addition to tasting craft beer, you can enjoy Matsuyama's sea to your heart's content while touring breweries such as Gogojima Island, a popular tourist area, and Monchhichi Beach, a popular sunset spot.

• For Rainy Days

• Age 0～Age 99
• 2～3 hours
• 10:00 / 13:30

[Relax and feel at ease even if it's your first time with a forest therapist® guide] Would you like to take a forest bath to feel the seasons in the beautiful Aobayama area, where the history, culture, and nature of the forest capital of Sendai are perfectly fused? Take a breather in the forest capital of Sendai. Relax your mind and body with the guidance of a forest therapist who will teach you effective forest bathing.・This is a forest bathing program that lasts approximately 2 hours.・The amount of exercise is light. Walk slowly while sitting or sleeping. The total walking time is less than 1 hour. ※meet at the venue. Recommended for those using their own car or rental car. [Example schedule] [In the morning] 9:50 Meet at Kokusai Center Station 10:00 Relax in the forest in the Aobayama area 12:00 End/dismiss [In the afternoon] 13:50 Meet at Kokusai Center Station 14:00 In the Aobayama area Relaxing forest bathing 16:00 End/dismissal《Program contents》01. Check your physical condition Check your current condition 02. Relax your body with stretching 03. Control your breathing04. Walk through the forest with a guide and release your five senses ~ Touch the seasonal plants, smell the aroma of the trees, feel the wind, feel the warmth of the sunlight filtering through the trees, listen to the sound of water...05. Check your physical condition Are there any changes in your mind or body? 06. Let's look back at today's forest bathing and look for tips to enjoy your daily life.

• For Family

• Age 8～Age 99
• 1～2 hours
• 13:30

Created with “bonds stronger than iron”! Many ironworks are active in Komatsu City, including suppliers of Komatsu Manufacturing Co., Ltd., where you can play with blocks. The sheet metal processing industry that bends and welds iron plates, the factories that plate and paint iron, and the steel wholesalers that provide materials to these ironworks play their respective roles, and ultimately Products such as construction machinery and sightseeing buses are released into the world. By working together with companies of all sizes, we can create great things. In this program, in order to experience the expansion of manufacturing using iron, we will introduce products using iron parts created through collaboration between local companies that are bonded by ``bonds stronger than iron'' through manufacturing using ``steel.'' You can participate in serious block play.

• In Door Activity

• Age 15～Age 100
• Within 1 hour
• 11:00 / 14:00

The secret behind Sumiya's Sanada Himo, which is loved all over the country. Sanada Himo has been loved by people for a long time because it does not stretch easily and is easy to retie, making it useful for tying up luggage and hanging heavy objects. Not only has it been used continuously since the days of Sen no Rikyu to tie wooden boxes of tea utensils, but it has also recently become popular as a shoelace for running shoes due to its ease of tying. In this program, you will be able to tour the factory of Orimoto Sumiya, which boasts over 50% share of Sanada Himo. You can see and experience for yourself how Sanada Himo, which you don't often see or touch, is woven and why Sumiya's Sanada Himo is loved all over the country.

• For Rainy Days
• In Door Activity

• Age 10～Age 99
• 1～2 hours
• 14:00

Mix several flavors together and enjoy with original rice! Let’s make “my seasoned sesame”! Toho Foods is a food company that manufactures retort pouch foods such as seasonings, pasta sauces, and hot pot soups that you can find in supermarkets, as well as bottled foods. If you look at the package, many of you may have seen it at the supermarket or in your kitchen. In this program, we will tour the manufacturing site of retort pouch food, the savior of the kitchen. The program will also include a workshop to make ``My Seasoned Sesame'' by mixing several types of ``Seasoned Sesame'', which is a popular product of Toho Foods, in the ratio of your choice. Of course, you can take the seasoned sesame seeds home with you. Why not watch and experience the process of creating the taste you always eat? [Flow of the day] 13:50 Gather reception 14:00 Explanation starts 14:10 My seasoned sesame making workshop 14:30 Tour 15:20 Souvenir delivery 15:30 Dismissal

• In Door Activity
• For Groups

• Age 5～Age 100
• 2～3 hours
• 11:00 / 14:00

Experience traditional ceremonies and meals at Kanda Myojin, which has a 1,300-year history as the guardian deity of Tokyo. The current building was rebuilt in 1934, and you can enter the precious building designated as a nationally registered tangible cultural property, and experience a ritual performed by Shinto priests and shrine maidens called Shoden Sanhai. After the ceremony, it is time for a meal called Naorai. This meal is also included in the traditional ceremony, and you can have a delicious meal while having a valuable experience.

• For Rainy Days
• In Door Activity
• For Groups

• Age 7～Age 75
• 1～2 hours
• 14:10

[Walk with the guide and discover! Charm of Awaji ~Kariya Course~] Kariya is located in the northeastern part of Awaji Island and has prospered as a fishing town since ancient times. You can experience calligraphy at "Choonji", which is located on the hill of the temporary house and has valuable books of celebrities who became models for novels. This is a town walking tour that touches on the history and culture of Awaji. The chief priest of Choonji is a famous calligrapher. You can enjoy calligraphy as if you were drawing a picture, freely and according to your heart. Main course Meet at Minami-no-Machi bus stop on the Awagami Awahime Bus ⇒ Calligraphy experience at Choonji Temple and visit Sazo Idemitsu's book ⇒ Kotoshironushi Shrine ⇒ Sennenichi Sake Brewery (sake brewery tour and sake tasting) ⇒ dissolution

• For Rainy Days

• Age 7～Age 75
• 1～2 hours
• 12:40

[Walk with the guide and discover! Charm of Awaji ~Parche Kaori no Yakata Course~] Awaji Island, where fragrant wood was first introduced to Japan, is now a local industry for incense sticks and incense, and boasts the highest production volume in Japan. After seeing various exhibits related to fragrance at the “Parche Kaoru no Yakata”, a facility with the theme of fragrance, you can experience making incense. Afterwards, we will visit a demonstration experiment site where herbs are grown in a medium made from recycled polyester fibers. Main course Meet at the "Parche Kaori no Yakata/Parche Kaori no Yu" bus stop on the "Awagami Awahime Bus" ⇒ Visit the facility ⇒ Experience making incense ⇒ Visit the greenhouse ⇒ Visit "STYLEM AGRI LABO" ⇒ Dismiss at the site * "Parche" The "Awagami Awahime Bus Southern Sightseeing Tour", which stops at the Kaori no Yakata/Parche Kaori no Yu bus stop, operates only on weekends and holidays from March 19th to November 3rd.

• For Rainy Days

• Age 7～Age 75
• 1～2 hours
• 13:15

[Walk with the guide and discover! Charm of Awaji ~Iwaya Course~] ``Eshima'', one of the traditional places of ``Onokoro Island'', which is said to be the first land in Japan, and ``Iwakushi Shrine'', which is said to be the home of Mr. Ebisu of Nishinomiya. and "Ebisu-sama", and the retro townscape of "Iwaya Shopping Street", which prospered as the gateway to Awaji Island, with a guide staff. Main course Meet at "Iwaya Port Terminal" bus stop of "Awagami Awahime Bus" ⇒ Eshima ⇒ Iwakusu Shrine and Ebisu ⇒ Stroll around Iwaya Shopping Street ⇒ End at "Awajishima Tacoste"

• For Rainy Days

• Age 6～Age 70
• 4～5 hours
• 12:00

With special permission, we have prepared an outdoor dining room with only 6 seats in the "Millennium Grassland" that spreads over the northern caldera of Aso Caldera. We offer charcoal-grilled Aso red beef and traditional dengaku cuisine so that you can fully enjoy the food of Aso. For those who wish, various drinks made in Kumamoto Prefecture carefully selected by the chef are also available. Round-trip transportation is included, so even those who are usually steering wheel keepers can enjoy Aso's food together in the grassland space. The staff will set up and dismantle the outdoor dining, so you can enjoy your meal with your friends in the spacious space of the grassland while surrounding the charcoal fire. 〜Experience schedule〜 12:00 Orientation After meeting at the Aso Grassland Conservation Activity Center, drive to the dining venue of the Northern Somma "Millennium Grasslands" by private car 12:30 Welcome tea Herbal tea made from fresh spring water. Breath 13:00 Millennium Prairie "Aso's Red Beef and Dengaku Cuisine" Charcoal-grilled dining ・Lump meat of Aso's red beef is slowly roasted over charcoal and smoked with Japanese pampas grass ・Aso's local dish Dengaku (taro)・Konnyaku, tofu, deep-fried tofu, shiitake mushrooms, etc. charcoal-grilled and served with a secret miso) ・Rice balls grown in Aso spring water, served with traditional mustard greens and red pickles. Grilled rice balls are also served at 3:00 p.m. Free time You can take a leisurely stroll through the grasslands and valleys, take a nap in a reclining chair, etc. During this hot summer, tables and chairs are set up at the headwaters of the Chikugo River, which flows nearby, and fruits are served. We also recommend a cool time to enjoy your favorite drink. 16:00 Move to the foot of the caldera while watching the scenery of the Aso caldera in a special car for transportation and dissolution. End at the Aso Grasslands Conservation Activity Center

• Age 10～Age 99
• 1～2 hours
• 14:00

Mix several flavors to create your own original side dish with rice! Let's make "my seasoned sesame"! Toho Foods Co., Ltd. is a food company that manufactures seasonings, pasta sauces, retort pouch foods such as hot pot sauces, and bottled foods that are lined up in supermarkets. If you look at the package, many of you may have seen it in the supermarket or in your kitchen. In this program, we will visit the manufacturing site of retort pouch food, the savior of such kitchens. In the program, we will also hold a workshop to make “My Seasoned Sesame” by mixing several kinds of “Seasoned Sesame”, which is a popular product of Toho Shokuhin, in your favorite ratio. You can of course take home the seasoned sesame that you made. Why don't you watch and experience the process of making the taste that you always eat?

• In Door Activity
• For Groups

• Age 6～Age 99
• 1～2 hours
• 10:00 / 13:30 / 14:00

Create shapes with your own hands! You can experience the potter's wheel! A professional kiln that creates the "shape" of Kutani ware and creates the base material. Miyayoshi Seito boasts one of the largest scales in this Kutani ware production area, creating a truly diverse range of shapes, from small chopstick rests to large urns and plates with a diameter of 50 cm or more. That's no wonder, Miyayoshi Seito's factory boasts the best types of molding in the production area, and you can use various types of tools, machines, and human hands to shape pottery. In this program, you will experience making pottery on a potter's wheel and visit the factory, which is the most basic of Miyayoshi pottery.

• For Rainy Days
• In Door Activity

• Age 4～Age 99
• 1～2 hours
• 10:00 / 14:00 / 16:00 / 18:00

Let's go around Tokyo Bay on Japan's first urban high-speed JET cruise ♪ An activity cruise is the best cruise where you can forget the hustle and bustle of everyday life and fully release your stress. Why don't you experience a different dimension space on a JET boat that runs through the ocean in the big city? ? Inside the ship, you can enjoy a high-speed cruise in a spacious seat that makes you feel like a celebrity. Enjoy a cruise like you've never experienced before, while gazing at the sights and scenery of the big city of Tokyo☆Cruises are available all year round. By all means, please feel the spring, summer, autumn and winter with your skin! ～Course flow (example)～Toyosu Gururi Park Boarding Point ↓Sumida River North ↓Sky Tree↓Sumida River South ↓Tokyo Port ↓ Rainbow Bridge↓ Odaiba↓Toyosu Gururi Park Boarding Point *This is just an example. You can also choose the course you want.

• For Groups

• Age 5～Age 75
• 2～3 hours
• 13:00

What is "mandarin orange" !? Simply put, "mandarin orange peel" is mixed with the "food" given to the "sea bream grown by eating orange peel". Ehime Prefecture has the highest production of cultured red sea bream in Japan! In addition, the production of citrus fruits is also the highest in the country. The "fruit fish" unique to Ehime, which is famous for "mandarin oranges," is this "mandarin orange bream"! This plan includes a farming tour of "Mikan-tai", a feeding experience, and a meal of sea bream, so you can enjoy learning about "Mikan-tai" directly from the producer. ～ Flow of experience ～ 13:00 Nakata Fisheries Meeting / Reception --- 13:30 Tour of red sea bream (commentary by producer) --- Feeding experience (at Ikesu connected to land) 14:30 Experience ends ... Free 17:00 Meal of red sea bream (move to the dining place by yourself) * Only for group applicants, it is possible to move by boat from Roadside Station Kisaiya Square to Nakata Fisheries. Inquiry required (---walk ... car)

• For Rainy Days
• For Groups

• Age 1～Age 99
• Within 1 hour
• 10:00 / 11:00 / 13:30 / 14:30 / 15:30

Recommended for those who are interested in the production process, molding method, and on-site production of Kutani ware! ! We use a variety of Kutani ware molding methods that can only be found at kilns for mass production. We will demonstrate and explain in front of you while keeping a safe distance, so you can participate with confidence. Suitable for small groups or groups. *For groups (10 or more people), please contact us directly. ～Flow of the day～10:20 Meeting/reception Explanation of Miyayoshi Ceramics 10:30 On-site tour (30 minutes)/②11:30～ ③13:30～ ④14:30～ ⑤15:30～ A wide variety of techniques such as potter's wheel and casting Tour of the base manufacturing site *After the tour, stop by a souvenir shop and leave. For those who don't want to go home empty-handed after a tour, we will introduce you to the souvenir shop of our kiln, where we have a large selection of pottery that can only be purchased at the kiln.

• For Rainy Days
• In Door Activity

• Age 6～Age 99
• 1～2 hours
• 10:00 / 11:30 / 13:30 / 15:00

In this program, while receiving lectures from traditional Kutani ware craftsmen and instructors, you can experience painting with Kutani Gosai (green, yellow, dark blue, purple, red) on a white base baked in a Miyayoshi pottery kiln. We will tour the factory. * For the second and subsequent times, if you wish, you can shift the factory tour time to painting time. ～ Flow of the day ～ 9:50 Meeting / Reception Explanation of Miyayoshi Ceramics 10:00 Site tour (10 minutes) Tour of the manufacturing site of various materials such as potter's wheel and other casting. 10:10 Overpainting experience (50 minutes) While receiving lectures and follow-ups from the traditional craftsmen and instructors of this kiln, you will be asked to draw with the overpainting paint according to the drawings you designed in advance!

• For Rainy Days
• In Door Activity

• Age 6～Age 70
• 1～2 hours
• 10:00 / 13:30 / 15:30

"Tazawako Beer" is the first "craft beer" made in Akita Prefecture. We will guide you through the manufacturing process of craft beer, which has won many awards at international competitions held in Germany, stubbornly adhering to Germany's "use only wheat, hops, yeast, and water" (reinheitsgebot). !! You will also have a tasting.

• For Rainy Days
• For Groups

• Age 13～Age 70
• 5～6 hours
• 13:00

Relaxing and Gourmet half day tour in Iwakuni area. <<Max 3 persons>> We offer a special half day tour which includes the notable sightseeing spots in Iwakuni area and some unique food experience such as dropping by 100 flavors ice cream shop and an hidden restaurant in the forest. It worth visiting if you have free time in afternoon. 13:30 Meeting up at Iwakuni st. *1 Move to Kintaikyo Bridge by bus *2 14:00 Kintaikyo Bridge Stopping by the “over 100 flavors” ice cream shop 14:30 Kikko Park strolling Taking a ropeway to Iwakuni castle 15:15 Iwakuni castle Move back to the Kintaikyo bridge 16:30 Kintaikyo to Irori Sanzoku restaurant*3 Use a public transportation to Irori Sanzoku restaurant 17:00 Dinner at Irori Sanzoku restaurant 19:30 We’ll split up at Shin-Iwakuni st.

• Age 20～Age 99
• 3～4 hours
• 13:00

A visit to a sake brewery is a must on any trip to the Kansai region of Japan. Nada Ward in Kobe City is the place with the largest production of sake in Japan, and there are about 30 sake breweries in the area called "Nada Gogo", which stretches 24km from east to west. The history of sake brewing dates back to around 1330. Speaking of "Nada's sake", it is so famous that it appears in classic rakugo, and Nada is blessed with various conditions suitable for sake brewing. Mineral-rich hard water called "Miyamizu", the production area of "Yamada Nishiki", which is famous as "the king of sake rice", and "Rokko Oroshi" blowing down from Mt. Rokko bring a cold and optimal climate. This tour will take you to 3 carefully selected locations and sample over 25 different types of sake. A guide who is familiar with sake and the Nada area will guide you to the profound world of sake. ~ Flow of the day ~ 13:00 Meet in front of the ticket gate of Ishiyagawa Station (Hanshin Line) 13:30 1st place Sake brewery With a history of over 250 years, it is the smallest sake brewery in Nada Ward, and the production volume is 1.8 bottles ( 1.8L) It is a small scale of about 40,000 bottles. Although the scale is small, there are well-known high-quality brands that are known all over Japan. You will be able to taste mainly unpasteurized sake (liquor with live yeast) that can only be enjoyed in Japan. This yuzu sake is the best! *We are not open on Saturdays and Sundays, so we will take you to another sake brewery. note that. 14:00 2nd place Sake brewery Founded in 1751, the president is the 13th generation brewery. There are a wide variety of authentic sake, including "Junmai Ginjo", which has been served at the Nobel Prize banquet five times in the past. The souvenir corner has a wide variety of snacks, sake bottles, masu, and more. Tasting with an explanation from the brewer is always very popular with tourists! 15:00 3rd Place Sake Brewery This is the biggest sake brewery in Japan. There is a museum that exhibits the traditional construction methods. Wear a happi coat and take a memorable photo at a commemorative photo spot. 15:30 4th place In Sakagura Nada Ward, it's a small sake brewery, but a sake master with over 60 years of experience will serve you sake. While making traditional, high-quality sake, it is also innovative and rich in variety. For example, there are whiskeys that have been aged in American oak for 14 years, sherry that has been aged in brandy barrels for 14 years, and sake that is a blend of white wine Chardonnay and sake. The image of Japanese sake will be overturned. This is optional, and there is a paid tasting counter. You can enjoy a small plate of cheese made from dairy cows raised on Mt. Rokko and the finest Shizukuzake. 16:30 Leave Uozaki Station (Hanshin Line)

• For Rainy Days
• For Groups

• Age 18～Age 99
• 3～4 hours
• 09:30 / 13:00

The spirit house of Sendai founder Masamune Date. It was destroyed by air strikes and rebuilt in Year. Why don't you experience a wedding photo in the kimono culture of Kimono and the commemoration of the two at Zuihoden, which is fascinating for its vibrant colors that convey the gorgeous Momoyama culture? Wedding photo package details ・ Photography fee ・ Cost of clothes (Basic is first wear) -Dressing & hair makeup costs ・ Shooting accessories ・ Accessories such as hair ornaments ・ Photo data (100 photos) The schedule is Dressing, hair makeup ~ about 2 hours Shooting ~ 1 hour Change of clothes-30 minutes It takes 3 and a half Time required.

• Date Spot
• Recommendation for Foreigner
• In Door Activity

• Age 8～Age 80
• 2～3 hours
• 09:30 / 11:30 / 13:30 / 15:30

It is a plan that even those who have no experience in Horse riding can easily enjoy. Let's go trekking in the forest after the lessons of horse operation "walking / stopping / turning" and "running"! Elementary school 3 Year because it is possible participation from the students, they do not make fun memories of your family together?

• Pickup Service

• Age 3～Age 80
• 2～3 hours /3～4 hours
• 09:00 / 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00

A mountain called "Table Mountain" because of its gentle mountain shape like a table. The altitude is 1256m, and the roads are well maintained and easy to walk, so it is a popular mountain destination for Karuizawa residents. From the top you can see Mt. Asama close up and Mt. Fuji far away if it is clear. If you are lucky, you may meet an antelope on the way! ? The end of the trek is to Karuizawa's most scenic spot, "Kumobaike." Fresh green in the spring and autumn leaves in the autumn are reflected on the surface of the lake, giving a beautiful view of the four seasons. Kumoba Pond Parking Lot ⇒ Remote mountain trekking (about 2,5 hours) ⇒ Kumoba Pond (about 20 minutes) ⇒ Kumoba Pond Parking Lot * If you wish, you can arrange a transfer from your accommodation to the Kumobaike Parking Lot. ★ New Corona Virus Measures: The tour will be a private tour for one group. The guide in charge will also carry out the temperature measurement before the tour, and we will take measures at a distance that is conscious of social distance as much as possible.

• For Groups

• Age 7～Age 80
• 2～3 hours /3～4 hours
• 09:00 / 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00

The Shinanoji nature trail is a hiking course with a total length of about 10 km, which is a downhill path from the Mine Teahouse. Among them, walk about 7,5km to Kose Hot spring, which has many attractions. You can see the two famous waterfalls of Karuizawa (Shiraito Falls and Ryugae Falls) as you pass through the lush forest and larch forest. At the end, let's soak in the healing effect of the forest while taking a walk through the forest along Yukawa. This course is recommended for people who are not confident in their physical fitness, young or old, regardless of age or sex, as the entire journey is almost downhill. Please experience the healing nature of Karuizawa with your whole body. From Kose Hot spring, you can take a bus back to the Mine Chaya Parking Lot or just back to Karuizawa station. Itinerary: Mine no Chaya ⇒Shinanoji Promenade Trekking (Shiraito Falls-Tatsugae no Taki) 3 hours ⇒Kose Hot spring * From Kose Hot spring, you can either return to Mine-no-chaya by bus or go to Karuizawa Station (guide will tell you where and when). ★ New Corona Virus Measures: The tour will be a private tour for one group. The guide in charge will also carry out the temperature measurement before the tour, and we will take measures at a distance that is conscious of social distance as much as possible.

• For Groups

• Age 5～Age 80
• 2～3 hours
• 09:00 / 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00

Nature trekking with a dedicated guide to the summit of Mt. Ko-Asama at the foot of Mt. Asama. Mt. Ko-Asama is a parasitic volcano at the eastern foot of Mt. Asama, with an elevation of 1,655m. As you head to the summit, your guide will explain the origins and vegetation of Mt. Asama. The round trip takes about two and a half hours, so even first-time climbers, regardless of age or gender, can easily join us. From the summit covered in volcanic gravel, you can enjoy the spectacular view of Mt. Asama and a magnificent view. For experienced climbers and intermediate and advanced climbers, we can also arrange climbing Mt. Kurobanzayama, with an elevation of 2,404m, which offers a wonderful panorama, and Mt. Maekake, which is 2,524m and closest to the crater of Mt. Asama!

• For Groups

• Age 0～Age 100
• 1～2 hours
• 09:00 / 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00

The Usui Pass was once said to be the most difficult part of the Nakasendo. In this tour, we will aim at the viewing platform from the former Karuizawa Ginza through the promenade of Usui Pass. There is a promenade on the road that goes through the cottage of the grove, and you can reach the viewing platform in about 1.5 hours. From the observatory, you can enjoy a magnificent view of Mount Asama and Mt. Myogi. As this is a handy hiking course, people of all ages can participate. You can freely disperse on the viewing platform, so you can stop at the Kumano Emperor Shrine or take a break at the pass's teahouse. On the way back, you can either return the way you came or take a bus back to the old Karuizawa. Itinerary: Former Karuizawa Ginza ⇒ (Usui Pass Promenade) ⇒ Viewing platform (disbanded on site) * On the way back, either return to the way out or take a bus to the old Karuizawa. ★ New Corona Virus Measures: The tour will be a private tour for one group. The guide in charge will also carry out the temperature measurement before the tour, and we will take measures at a distance that is conscious of social distance as much as possible.

• For Groups
• For Family