- Age 0~Age 100
- 1~2 hours
- 10:10
★This event is not a private event.★★This event will be held jointly with other customers.★This is an experience program where you can learn about sumo, a traditional Japanese culture. We will introduce you to the training content and rules of sumo, allowing you to experience sumo for yourself. The program will be conducted in Japanese, English, or both, depending on your nationality. After the experience, you will enjoy a chanko nabe lunch supervised by a former sumo wrestler. ~ Flow of the day ~ ① Gathering ② Explanation of the history of sumo, training content, decisive moves, prohibited moves, etc. 20 minutes ③ Sumo efforts 10 minutes ④ Challenge a former sumo wrestler (only for those who wish) 10 minutes ⑤ Commemorative photo 5 minutes ⑥ Chanko lunch/Q&A 45 minutes ⑦ Dissolution If you have any questions, please feel free to ask us anything.
- Age 10~Age 65
- Over 6 hours on the day
- 07:00
Yakushima A mountain where you can feel the proximity of the mountain and the sea. If you are a mountain lover, you will want to stand on that mountain once! A huge mega-tree of banjo cedar that suddenly appears when you climb a steep climb. The view overlooks the coastline and makes you forget your tiredness. Chihiro Takino Yamaguchi → Mandai cedar → Kamiyama observatory → Mochom mountain → Kamiyama Observatory → Manyosugi → Chihiro Taki Yamaguchi(Time required About 7-8 hours)
- Age 6~Age 99
- Over 6 hours on the day
We will make accessories by reusing the Japanese paper from the streamers used at the Sendai Tanabata Festival. I would be happy if you could learn about Tanabata culture through this experience. Also great as a Sendai souvenir♪ We use washi paper used for Sendai's Tanabata festival, so it's perfect as a Sendai souvenir or as a souvenir of your trip. It is also very popular with customers from overseas. You can also experience making Sunda mochi, a Miyagi specialty! Zunda mochi, which can be said to be the soul food of the people of Miyagi Prefecture, has gradually become known nationwide through its transformation into Zunda shakes and Zunda rolls. Therefore, Nadeshiko Café in Sendai has planned a zunda mochi making experience so that people can learn about the charm and depth of zunda mochi once again. Mr. Tsuda, a mochi-pounding expert, says, ``First of all, I want you to enjoy it. Even if the ingredients are the same and the method is the same, the texture and taste will change depending on how you crush the beans and the speed, so please compare it with the people who experienced it with me.'' I hope you take a look and enjoy your own original Zunda mochi." Also, while making Zunda Mochi, you will be able to talk about the origin of Zunda Mochi, which has various theories, and tourist attractions in Sendai. My stomach and head are full of nutrients. It's truly a premium dining experience. You can also try tasting Sendai's famous beef tongue as an option!
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