- Age 0~Age 100
- 1~2 hours
Shosenkyo Sawarabi It is a restaurant of hot to beat experience, soba hit experience, slap hit experience and authentic charcoal grilled food.
- Age 0~Age 100
- 1~2 hours
Shosenkyo Sawarabi It is a restaurant of hot to beat experience, soba hit experience, slap hit experience and authentic charcoal grilled food.
- Age 0~Age 100
- 1~2 hours
Shosenkyo Sawarabi It is a restaurant of hot to beat experience, soba hit experience, slap hit experience and authentic charcoal grilled food.
- Age 0~Age 100
- 1~2 hours
Shosenkyo Sawarabi It is a restaurant of hot to beat experience, soba hit experience, slap hit experience and authentic charcoal grilled food.
- Age 6~Age 100
- 1~2 hours
- 10:00 / 14:00
Why don't you try Shinshu soba, the taste of Shinshu? Start by mixing the powder and water, knead, stretch and cut. Explanations in an easy-to-understand manner even for the first time. We take turns for several people to mix the powder and water, but from the kneading stage you can experience each one. Time required about 90 minutes. You can experience from 2 people to 250 people (up to 300 people) at the same time. (Apron, tools, etc. Number of participants you Yes prepared in minutes)
- Age 6~Age 80
- 1~2 hours
[Enjoy the taste of the local area] "Anbo" is a steamed dumpling wrapped with nozawana and red bean paste in a rice flour skin. It was eaten as a staple food and snack as a local dish in the Chuetsu region of Niigata Prefecture and the northern part of Nagano Prefecture. It is said to have originated from processing waste rice in the old days, and is a part of Japan's mottainai culture. Now, "Uonuma Koshihikari" is used to make delicious "Ambo". Even if it's your first time, you don't have to worry because we will make it together with the help of local mothers. If you have difficulty with Japanese, please contact us as we can prepare an interpreter (for a fee).
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