【Same-day booking OK】 Food making in Japan

• Age 6～Age 100
• 1～2 hours
• 10:00 / 12:00 / 14:00

This plan allows you to experience making authentic soba noodles with tempura. The experience takes place in a bright, purely Japanese-style restaurant. The soba-making experience at Kannon-tei starts with grinding the noodles in a stone mill. As the mill turns, the mouthwatering aroma of soba noodles begins to waft through the air. By the time you cut the dough into even pieces, you may be feeling hungry! Taste the finished soba noodles together while sharing your thoughts about the experience. If you make the soba yourself, it will taste even better.

• For Rainy Days
• For Groups

• Age 2～Age 100
• Within 1 hour /1～2 hours
• 08:00 / 10:30 / 13:00 / 15:30 / 18:00

Experience making Japanese sweets using real ingredients! Arrange the finished sweets on a plate and you'll have a work of art! Come and try making Japanese sweets at An An, where you can enjoy making two seasonal Japanese sweets per person. You can make authentic Japanese sweets using white bean paste made from white kidney beans from a long-established Kyoto bean paste shop and smooth bean paste made from domestically grown red beans!

• For Rainy Days
• In Door Activity
• For Groups
• Summer Campaign Sale 2025

• Age 3～Age 70
• 1～2 hours
• 09:00 / 14:00

Experience farming and make your own traditional Okinawa seasoning, "Koregusu"! Harvest island chilies in the fields of local farmers! Use the island chilies you harvested and "Donan" awamori from Yonaguni Island to make "Koregusu", a traditional Okinawa seasoning. Q. What is Koregusu? A. It is a spicy seasoning made by soaking island chilies in awamori, which is indispensable to Okinawa cuisine! It can be used in a wide range of dishes, not just soups, but also stir-fries, tacos, pizza, and more!

• Pickup Service
• For Rainy Days
• In Door Activity
• For Groups