【For Rainy Days】Bread making class in Japan

[Osaka, Tenma (Umeda area)] Experience making uniquely Japanese sweet bean buns in a Japanese home for 2 hours + tasting! (Beginners welcome, empty-handed)

Plan ID:59657 Osaka / Umeda Area Food making / Bread making class Provide：glamorousパン教室

Age 6～Age 70
2～3 hours
10:00 / 14:00 / 17:00

You can make anpan, a type of bread often eaten by Japanese people, in a Japanese home in 2 hours using a domestic oven. Even beginners are OK! We will teach you how to make bread carefully. Children of elementary school age and above can participate. Reservations can be made for up to 4 people. You may be impressed by the fluffy, freshly baked anpan! You can knead the dough by hand or by machine, so it's interesting to see how the dough changes!

[Osaka, Tenma (Umeda area)] Beginners are welcome! Experience making freshly baked bread in 2 hours! Just one stop from Osaka Station! Tasting included!

Plan ID:60001 Osaka / Umeda Area Food making / Bread making class Provide：glamorousパン教室

Age 6～Age 80
2～3 hours
10:00 / 14:00 / 19:00

This is a bread-making class where you can choose your favorite bread from a menu of over 100 types. Even beginners are welcome to come. You can enjoy freshly baked bread in less than 2 hours! You can choose from a variety of types, including hand-kneaded, machine-kneaded, and no-knead bread. You can also make easy chiffon cakes and cheesecakes during the fermentation time.

[Tokyo Metropolitan University] Using organic ingredients "Natural yeast bread making" Small Number of participants system for up to 6 people (experience course) 1 minute walk from Toei University station

Plan ID:15789 Tokyo / Meguro Food making / Bread making class Provide：天然酵母パン焼き教室ナブル

Age 12～Age 100
1～2 hours
10:00 / 13:00 / 18:00

Using natural yeast, you can make 4 types of bread: sesame bread, basil bread, chocolate mini bread, and pizza bread. If you love bread or are interested in making bread with natural yeast, please come and visit us! The required time is about 2 hours. Monday, Tuesday, Thursday, Saturday: 10:00, 13:00 Friday: 10:00, 13:00, 18:00 Wednesday: 18:00 only Closed on Sundays and holidays

Rating 3.5

駅から近いのですが、マンションの1室だとは思わなかったので、最初は若干見つけづらいかもしれません。少し早めに着いたのですが、さっそく実習へ。あとから別の方も何人か来たのですが、こちらの教室に通われている常連さんだったようで、それぞれ違うパンをつくっていました。たまたま？女性だけだったのですが、なんとなくおしゃべりしながらパンの発酵や焼き上がりを待つ時間はのどかでよかったです。難点を挙げるならば、ちょっと教室内が物でごちゃごちゃしてしまっていることでしょうか。古いマンションだからか、水場も狭めでした。スポットでパンづくりをできる場所は意外と都内にないので、興味があればおすすめです。

[Takachiho Town, Miyazaki Prefecture] Cooking experience: Pizza and bread using rice flour, traditional tofu, konjac, miso making experience ♪

Plan ID:38976 Miyazaki / Takachiho/Nobeoka Food making / Cooking class Provide：農家カフェ風の道

Age 5～Age 100
2～3 hours
10:00 / 13:00

Cooking experience in nature ♪ The place is a farmer's cafe in the mountains of Takachiho Town! We welcome families, friend groups, and companies that are conducting employee training ~ Rice flour makes few mistakes! What I made is a real meal in the cafe. There is also a takeaway. Even small children who need to take a nap can rest assured that there is a room where they can take a nap. Once you experience it, you want to come again! There is no doubt that I think. You will be healed by the clear air and the scenery that is kind to your eyes.

【For Rainy Days】 Bread making class in Japan

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