Bread making class in Japan

[Kumamoto Prefecture, Aso] Homemade stone kiln bread-from making to baking-Participation OK from 4 years old!

Plan ID:21600 Kumamoto / Aso Food making / Bread making class Provide：奥あそフルーツガーデン

Age 4～Age 100
2～3 hours
09:00 / 10:00 / 13:00 / 15:00

This place is like Kyushu can not imagine. It is near the 3 prefectural boundaries of Kumamoto · Miyazaki · Oita, the center of Kyushu, located at the foot of Mt. Aso, at an elevation of 780 m above sea level. Of course it is cooler in summer, sometimes less than minus 10 ℃ in winter. Can you believe that you can see diamond dust in Kyushu? In the vicinity, Himeyuri and Fukujusugi are growing naturally, and deer and wild boar comes in next pasture land etc. It is a rich natural place.

[Tokyo Metropolitan University] Using organic ingredients "Natural yeast bread making" Small Number of participants system for up to 6 people (experience course) 1 minute walk from Toei University station

Plan ID:15789 Tokyo / Meguro Food making / Bread making class Provide：天然酵母パン焼き教室ナブル

Age 12～Age 100
1～2 hours
10:00 / 13:00 / 18:00

Using natural yeast, you can make four kinds of bread: sesame bread, basil bread, chocolate mini bread, and pizza bread. If you like bread, if you are interested in making natural yeast bread, please come! Time required Will be approximately 2 hours. Mon, Tue, Thu, Sat: 10:00, 13:00 Friday: 10:00, 13:00, 19:00 Wednesday: only 19:00 Day holiday

Rating 5.0

丁寧に教えてくださったので、上手に作ることができました。 4種類も作ることができて、作り方に違いもあって楽しかったです。また、焼き立てのパンを食べることができて、美味しくて感動でした。お茶も出していただいて、ありがとうございました！