【For Rainy Days】 Things to do in Japan Page 207

• Age 8～Age 65
• 2～3 hours
• 08:00 / 10:30 / 13:00 / 15:00

About 50 minutes more It is a course where you can experience the You can dive to a depth of 12m, and if the ocean conditions are good, we will guide you to the famous blue cave. Fantastic colors are just a dream world. Even beginners can join! It is our most popular course.

• For Rainy Days
• For Groups

• Age 10～Age 100
• 1～2 hours

You can enjoy the scenery that nature was constructed. Sheer cliffs, of columnar joints rock, cape flowed out lava, Izu floating in the waves Shichito, you can enjoy the community and the nature of the plant.

• For Rainy Days

• Age 10～Age 100
• 1～2 hours

About 4,000 Year In the previous eruption of Mt. Omuro, lava flowed to the sea and rough waves were cut for a long time and it was Jogasaki coast. The steep terrain that seems to appear on the stage of the suspense theater, Explanations I walk to visit the mysterious scenery that I can not afford.

• For Rainy Days

• Age 13～Age 100
• 1～2 hours
• 10:00 / 14:00 / 15:30

This lesson is for beginners and those who are new to Body board You can learn from the basics. Board fin wetsuit Rental fee included. Please be assured that the staff will give a polite lecture from the basics. Number of participants of up to 3 people, so you can fully enjoy it.

• Pickup Service
• For Rainy Days

• Age 5～Age 99
• Within 1 hour
• 11:00 / 13:00 / 15:00

At "Sabo Fuwari", which opened in October 2022 by the long-established Japanese confectionery shop "Shokindo", which was founded in 2015 and has been in business for 156 years, you can rent out an elegant Japanese sweets making experience in a stylish store based on white. You can enjoy delicious matcha and original sweets. First, choose your favorite theme from the fresh sweets that change with the season, and enjoy the "Nerikiri experience". Even if it's your first time to touch namagashi, the staff will kindly and carefully give you a lecture, so you can enjoy making Japanese sweets without being nervous. After the Nerikiri experience, enjoy your handcrafted sweets with delicious matcha. Eating Japanese sweets with authentic Urasenke-style matcha will be the best luxury time together with making yourself. Lastly, enjoy cold tea and original sweets made only for the participants of the experience, “Otome no Yukigoromo”, which is made by wrapping Shokindo’s representative product “Awayuki” in baked sweets baked on the spot! If you ask questions about the etiquette of matcha tea, the history and culture of Shimonoseki and Shokindo, etc., Mr. Nishihara will teach you various things in a friendly and fun way. While feeling the history of a long-established local Japanese confectionery shop, enjoy freshly made Japanese sweets in a private space... Please enjoy such a luxurious hour.

• For Rainy Days

• Age 0～Age 100
• 2～3 hours
• 10:00 / 13:30

There is an experience where you can dye ground patterns with cotton stalls (width 40 cm long 160 cm) in various patterns using seasonal plants and trees. (Because it will be a dyeing experience with the blessings of nature, you can enjoy various colors that you can feel the season.)

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 15～Age 88
• 1～2 hours
• 00:00 / 13:00 / 15:00

[A workshop to draw the interior perspective of your favorite room with transparent watercolors at a townhouse in a TV/movie location!] Why not enjoy a workshop to draw the interior perspective of your favorite room with transparent watercolors that are like layering colors? 1. Trace the sample image with a pencil. 2. Color the lighter parts first. 3. Color the whole piece lighter and then a little darker. *If it is difficult to do within an hour, you can also take a photo of the sample image with your smartphone and complete it at home.

• For Rainy Days
• In Door Activity

• Age 0～Age 100
• 1～2 hours
• 15:00

Generally, Japanese macaques are said to be aggressive creatures that value hierarchy, with the boss monkey at the center. However, the wild Japanese macaques that come to the Awaji Monkey Center are seen to behave in a gentle manner, supporting weaker monkeys. These monkeys are called "Awaji Monkeys." This is a healing experience, where you can listen to the center staff talk about the ecology of the monkeys that live in a gentle society, learn about the Awaji monkeys, and feed and observe them. This is the only place where you can take a commemorative photo of yourself surrounded by monkeys! The Japanese macaques that come to the Awaji Island Monkey Center live in groups of about 350. These wild Japanese macaques come from the mountains around 9am, spend the day near the feeding area, and return to the mountains in the evening. The monkeys here are very docile and gentle, with a high level of tolerance, and this characteristic is very rare, so they are called "Awaji Monkeys." After listening to a talk by the staff who run the center about the characteristics of the Awaji monkeys and how to be the leader of this group, you need to be kind as well as strong, you can enter a building specifically for feeding and feed the monkeys outside, a unique feeding experience. (Additional fee: 200 yen per time) You can take a commemorative photo in the middle of a group of monkeys thanks to the feeding points of the center staff and the kindness of the Awaji monkeys, and you can't experience this unless you come here. If you scatter food in the shape of letters, the monkeys that eat the food will also form the letters, a unique sight that only the monkeys here can see. (A panel is posted on site) If you want to observe the Awaji monkeys to your heart's content, you can enter the park before the experience time.

• For Rainy Days
• For Family

• Age 7～Age 85
• 4～5 hours
• 10:10

<Schedule> We will hold a trip to the history and culture of Asakusa. Asakusa is a downtown area of ​​Tokyo that still retains the atmosphere of the Edo period. Enjoy the charm of Japan to the fullest while visiting places where Japanese tradition and culture live on, such as Kaminarimon, Nakamise-dori, and Sensoji Temple. 10:00 Meet at Asakusa Kaminarimon. Duration: 30 minutes Kaminarimon is the iconic entrance gate to Sensoji Temple in Asakusa, Tokyo. It is famous for its giant red lanterns and the statues of the wind god and thunder god. 10:30 Walk from Nakamise-dori: 1 hour The long shopping street called Nakamise is the best place to buy traditional Japanese souvenirs in Tokyo. 11:30 Walk from Sensoji Temple: 45 minutes This area, which flourished as a temple town of Sensoji Temple since the Edo period, is one of Japan's leading tourist destinations. It is also a great place for photography and you can create beautiful memories. <Kaiseki cuisine, Japanese dance performed by geisha> 12:15 Sensoji Temple → Restaurant (Kappo Tonbo or Saryo Ichimatsu, etc.) 12:30 Kaiseki cuisine at a restaurant + Japanese dance performed by a geisha. Duration: 2 hours Enjoy a luxurious time enjoying kaiseki cuisine and Japanese dance performed by a geisha. Enjoy the fusion of Japanese gourmet food and art. Kaiseki cuisine is traditional Japanese cuisine served at banquets and other events. It is known for being low in calories and healthy. Japanese dance is a traditional Japanese performing art that began in the early Edo period and mixes dance and pantomime. The geisha will wear an elegant kimono and have a beautifully tied Japanese hairstyle. 14:30 Restaurant → Arrive at Kaminarimon 15:00 End of tour at Kaminarimon.

• For Rainy Days
• In Door Activity
• For Groups

• Age 20～Age 70
• 2～3 hours
• 16:30

Stroll through the town while learning about the history of Tondabayashi Jinaimachi, the only place in Osaka designated as a building preservation area. At Banriharu Sake Brewery, a former Japanese sake brewery that has recently been reborn as a craft beer brewery, you can enjoy craft beer made from golden well water and locally produced food!

• For Rainy Days
• For Groups

• Age 18～Age 100
• 5～6 hours
• 09:00

The "cooking experience" popular among foreigners in Osaka has been updated. Explore the shopping streets of Osaka, which has been known as the "nation's kitchen" with a guide who is knowledgeable about food. (With an English-speaking guide) You can purchase ingredients and experience cooking together Osaka's soul foods such as pressed sushi and takoyaki.

• For Rainy Days

• Age 3～Age 80
• 2～3 hours
• 09:00 / 13:00

It is an adventure dam kayaking experience. It is a tour that guides you to the waterfall, which is a little-known spot that can only be reached by kayaking at the nearby Ryugahana Dam Lake. It can also be used by families with children, student groups, and couples. We use a stable recreational kayak for beginners, so everyone from first grade girls to 80-year-old grandmas can ride with confidence. Everyone wears a life jacket, so even those who can not swim can experience with confidence, and we also have a two-seater tandem seat for small children and those who are uneasy to ride alone, so please let us know when you make a reservation. .. After the experience, take a shower, change your clothes, and enjoy a tired body-friendly milk pudding and a drink ♪

• Pickup Service
• For Rainy Days
• For Groups

• Age 10～Age 59
• 1 Day or more
• 09:00 / 13:00

◆What is a diving license (C card)? To enjoy diving, you need a license. By mastering the knowledge and skills, you can safely enjoy the underwater world. Start the academic course at home using e-learning and DVDs in advance! After coming to our store, you will master your diving skills by diving twice a day (a total of four dives over two days). ★If you have a C card, you can enjoy fun diving at diving services around the world. ★The C card issued by our store is an international license card that is valid overseas (NAUI) ◆Outline schedule (morning start course) ・9:00 AM Meet at our store ・Fill in each document ~ Start of academic course (summary of home learning, how to use equipment) ・Lunch break ・1:00 PM Ocean course (2 dives) Practical basics ・4:00 PM End of the first day ※Go to affiliated accommodation ※Dinner is not included in this course. Please let us know in advance if you need it.・Day 2 9:00AM Ocean training (boat diving x 2) ・Return to port ~ Summary, C-card application procedure ・1:00PM End *C-cards will be mailed to you at a later date (about 2 weeks).

• For Rainy Days

• Age 0～Age 100
• 1～2 hours
• 10:00 / 13:30

There is an experience of dyeing ground patterns and large size handkerchiefs and bandanas (50cm ~ 60cm square) in various patterns using seasonal plants and trees. (Because it will be a dyeing experience with the blessings of nature, you can enjoy various colors that you can feel the season.)

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 16～Age 85
• 2～3 hours
• 10:00 / 13:30

This course involves making a gorgeous gathering wreath in a workspace with heating and air conditioning. As seasonal plants are used, you can enjoy the experience no matter how many times you participate. The completed planting can be enjoyed for a long time if you take good care of it. As the work is done indoors, the class can be taken regardless of the weather. As the class is small, you can feel free to ask any questions you may have. -Experience Outline- 10:00/13:30 Explanation: Explanation of "Gathering Planting" 10:10/13:40 Work: Remove the plants from their pots, remove the soil and make units (bouquets). Plant the units into the wreath frame. Adjust the overall balance. 12:10/15:40 Care method: Explanation of watering and placement, photography, tidying up

• For Rainy Days
• In Door Activity

• Age 0～Age 100
• 2～3 hours
• 17:00

We will introduce you to shops recommended by local girls in Sendai's downtown area, Kokubuncho. We will introduce the particularities of each shop, such as food and alcohol. This is a town walking experience where local girls introduce recommended shops in Sendai's downtown area, Kokubuncho, with a different theme and destination each time. At the destinations, you will sample special dishes while listening to the owner's stories, try alcohol that goes well with the food, and be introduced to shops unique to the local area. Once the course is decided, we will introduce it on the website, so please check the website for fun! Kokubuncho is not just a town for local old men. Local girls who don't often have a chance to go to Kokubuncho, and businessmen on business trips who want to know about food unique to Sendai are also welcome to join us!

• For Rainy Days
• For Groups
• For Family

• Age 10～Age 100
• 1～2 hours
• 10:30 / 13:30

You can experience gold leaf application, a typical traditional craft. In this course, you will choose your favorite vessel and finish the original vessel. Since stickers with various designs are available, it is relatively easy to work with, and you can also use a cutter to create your own design. The shop is located in Nihonbashi, Tokyo, where many long-established traditional craft shops gather. During the Edo period, it prospered as a base for commerce and logistics, and even now you can feel the atmosphere of Edo culture everywhere. Why don't you experience gold leaf pasting, a traditional Japanese craft, while enjoying a walk before and after the experience?

• For Rainy Days
• In Door Activity
• For Groups

• Age 6～Age 90
• 1～2 hours
• 10:00 / 14:00

Niigata Our store Yamakami Dyeing Store is located in Murakami City, Kitakyushu. More than 360 here Year, I have been involved in a line of stains. Even with the passing of time, it has not changed as we have continued to make dyes that are close to people's lives. I am always by my side, and when I look at my heart relaxes ... I feel like that Hand-making Aims to

• For Rainy Days
• In Door Activity
• For Groups

• Age 15～
• Over 6 hours on the day
• 10:00 / 12:00

Ancient city Nara You can easily walk around the famous sights in Maiko. On the day Come to the store by hand, and make a wonderful memory by sightseeing in kimono for a day. Kintetsu Nara Good access from the exit 4 of the station.

• For Rainy Days

• Age 12～Age 65
• 1～2 hours
• 10:00 / 13:00

The owner travels to coffee-producing regions around the world and carefully selects coffee beans that are thoroughly managed from cultivation to harvesting and transportation! In order to enjoy high-quality coffee with a rich original flavor called "specialty coffee," he roasts and brews the beans himself. The flavor changes drastically depending on the strength of the roast and the time, so adjust the roasting level to match your favorite flavor and aroma. Experience the profound world of coffee. A place in the Shitoori district of Minami Awaji City, where idyllic rural scenery spreads out. After getting off the car, walk for two minutes along a country road surrounded by trees to the Awaji Island Coffee Laboratory "BASE COFFEE," an annex to the premises of "Fuku Cafe," a quiet, hidden old-style cafe. If a cafe is a hideaway, this laboratory has the atmosphere of a "secret base." The owner, who is obsessed with the depth and unanswerable charm of coffee, is researching and studying every day to get to know coffee better and to pursue the creation of "coffee that makes you want to talk about it with others and makes you smile". The owner carefully selects coffee beans from producing areas around the world, including Central and South America, Africa, and Asia, and thoroughly manages the process from cultivation to harvesting and transportation. Using these top quality beans, you will experience roasting, the most important process that determines the taste and aroma of coffee. For the roasting process, we use a roasting pan called "mankashakasha", which is actually used in Ethiopia, one of the countries where we purchase beans. You can choose to roast lightly to bring out the fruity aroma and acidity of citrus fruits, or roast deeply to bring out the richness and bitterness of chocolate, or you can aim for something in between. In either case, it is difficult to conduct heat thoroughly to the inside of the raw beans in order to remove the moisture contained in them. In addition, even if you choose the same beans and roast in a hand pan, the heat transfer changes depending on how the beans roll and how the wind hits them, so even if the conditions are slightly different, the taste will not be the same and an original taste will be created. The staff will give you a thorough lecture, so please feel free to try it. When the roasted beans are cooled and ground in a coffee mill, a scent containing various elements, including the scent of nuts, caramel, and citrus, rises. This is the moment when the coffee beans emit the most aroma in their life. There are hundreds of elements of the aroma, which becomes a complex and rich coffee aroma that fascinates many people. Then comes the finishing process. Hot water is poured over the fragrant freshly ground beans to extract the maximum aroma and flavor, but there is also an appropriate way to pour the hot water. When you put the carefully extracted coffee in your mouth, your face will naturally break into a smile. *One cup of roasted and ground beans will be used for tasting, but you can take the remaining beans home with you.

• For Rainy Days

• Age 3～Age 80
• 5～6 hours
• 09:15

We will travel around various places in a private car (taxi). From the "Cup Noodle Museum", you will have a guided tour of the "Kobayashi Ichizo Memorial Museum", a great man representing Ikeda, and the "Ikeda Castle Ruins". In the first part, you will have the opportunity to experience copying sutras and zazen at "Kyuanji Temple", which was founded by Gyoki Bodhisattva, was a temple established by Emperor Konoe, and was visited by Toyotomi Hideyoshi. For lunch, you will enjoy a specially planned "Nichireku Special" lunch at Hirakawa River. In the second part, you will visit the "Oshima Tsumugi Museum" to see the workshop and exhibits, take photos wearing Oshima Tsumugi, soothe yourself in the hot springs at "Fushiohkaku", and enjoy a "seasonal bento" lunch. Enjoy a day in Ikeda, Osaka!

• Pickup Service
• For Rainy Days

• Age 13～Age 100
• 1～2 hours
• 10:30 / 13:30

This is a course where you can experience "Modern Kintsugi" at a long-established lacquerware store. In this course, unlike full-fledged kintsugi, which uses real lacquer, substitute lacquer is used to restore the pottery. It is resistant to rashes and dries quickly, so you can take your work home with you on the same day. In addition, in this course, you can prepare a vessel for restoration, so you can easily experience Kintsugi empty-handed. Of course, you can also bring the vessel you want to do kintsugi. The shop is located in Nihonbashi, Tokyo, where many long-established traditional craft shops gather. During the Edo period, it prospered as a base for commerce and logistics, and even now you can feel the atmosphere of Edo culture everywhere. Why don't you experience Kintsugi, a traditional Japanese restoration technique, while enjoying a walk before and after the experience?

• For Rainy Days
• In Door Activity
• For Groups

• Age 10～Age 100
• 1～2 hours
• 10:30 / 13:30

This is a course where you can experience one of the representative decoration techniques of lacquerware, "Makie". “Kakoku” is to decorate and beautify the surface of the product. It is a decoration technique to attach. We use cashew paint, which is a non-irritating synthetic resin paint, so that you can enjoy it safely. In this course, you can choose one of your favorite bowls and finish the original bowl by drawing pictures and letters with die-cutting and freehand. If you use the prepared designs, even people who are not good at drawing can easily work, and you can also bring your own original design and draw freely. “Kitanihonbashi Yumehigashi Main Store” is located in Nihonbashi, Tokyo, where many long-established traditional craft shops are gathered from the Edo period. Muto, the organizer, is a long-established company with history and tradition as a wholesale store specializing in lacquerware that has been in business for over 100 years. A workshop instructor with specialized skills will teach you carefully. The real thrill of the experience is the moment when the colors change when the sown powder is wiped off. How about experiencing Maki-e, a unique Japanese traditional technique?

• For Rainy Days
• In Door Activity
• For Groups

• Age 3～Age 85
• 1～2 hours
• 10:00 / 13:00 / 15:00

Make two herbarium bottles. A herbarium that is perfect for hobbies and pre-zens. Even beginners can enjoy it for people of all ages. How about an exciting experience with seasonal colors and your favorite flowers?

• For Rainy Days
• In Door Activity

• Age 5～Age 80
• 1～2 hours
• 10:00 / 13:00 / 15:00

It is an accessory making of "bindama" motif using a glass dome. Since it is held at the instructor's home with a small number of people, it is possible to support those who are not good at detailed work. From children to the elderly, you can participate. (We recommend that you be accompanied by a guardian until the lower grades of elementary school.) For those who are looking for rare accessories to create memories of the port city.

• For Rainy Days
• In Door Activity

• Age 9～Age 75
• Over 6 hours on the day
• 09:00

Moss Corridor Hiking near Lake Shikotsu in Shikotsu-Toya National Park Free pick-up available from Sapporo, Lake Shikotsu Onsen, Chitose and Tomakomai areas 90 minutes from Sapporo, 45 minutes from Chitose Airport, why not spend a relaxing time in a beautiful and open nature with a small group of people? If you request, we can also provide a delicious Lake Shikotsu lunch. The meal after a moderate hike is something special! We will also introduce you to the sights and delicious restaurants near Sapporo. *The moss corridor we visit is different from the "Moss Cave" which is currently closed.

• Girls Trip
• Pickup Service
• For Rainy Days

• Age 0～Age 99
• 1 Day or more
• 14:00 / 15:00 / 16:00

Experience farm work and life in the four seasons for two days and one night at a farmer's house in a farming village at an altitude of over 800m in the Yatsugatake area of Nagano Prefecture. You will not be just a guest, but you will spend a warm time as a member of the family, and you will get a glimpse of the unique lifestyle of this land, where people live in gratitude for the blessings of nature. You will be able to experience a part of the nostalgic activities of people who have been doing things in accordance with the changes of nature, such as harvesting highland vegetables, making preserved foods such as dried persimmons, pickled Nozawana, and miso, picking wild vegetables, experiencing a wood stove, and making shimenawa. You will also have the opportunity to cook dishes using local ingredients together and talk with the farmer around the table. This experience is recommended for families with children and groups of friends! An English-speaking guide will accompany you at the meeting point, so you can have a smooth conversation with your family before the tour begins. We will also provide you with an interpreter that you can use during your stay, so you don't have to worry if you don't speak Japanese. Day 1 Introduction (self-introduction & house tour) Experience seasonal farm work (seasonal handicrafts such as farm work and making preserved foods) Cooking meals together using seasonal ingredients Meal time while talking around the dining table Hot spring time & nighttime conversation/sleep Day 2 Wake up/make breakfast together Check out *Information about the duration of your stay ①Start at 14:00 to 9:00 the next day ②Start at 15:00 to 10:00 the next day ③Start at 16:00 to 11:00 the next day *Depending on the plan, you may experience seasonal meal experience Part 2 or lunch making after breakfast. ①Start at 14:00 to 11:00 the next day +2200 yen/person ②Start at 14:00 to 14:00 the next day +4400 yen/person (lunch included on the second day)

• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 5～Age 100
• Within 1 hour
• 11:00

Approximately 70% of domestic incense sticks are manufactured on Awaji Island. Among them, the Ei district is where many manufacturers gather, and you can smell the delicious aroma of incense as you walk through the town. It has even been selected as one of the "100 Scented Landscapes" by the Ministry of the Environment. This is a valuable experience where you can visit an incense manufacturer that has been manufacturing incense since 1905 and still maintains traditional handmade manufacturing methods, learn about the history of Awaji Island incense sticks, knowledge of fragrance, and the manufacturing process from a fragrance master called a "Koshi", and experience part of the manufacturing process while receiving a lecture from a veteran craftsman. After learning the basics of incense from a fragrance master called a "Koshi" at an incense manufacturer on Awaji Island, which accounts for approximately 70% of the domestic incense market, you will receive a lecture from a veteran craftsman and experience part of the actual manufacturing process. It is a valuable opportunity to listen to the craftsman's story! *The experience will involve cutting the sticks into bonkiri (a bonkiri stick) and putting them raw on the sticks.

• For Rainy Days
• In Door Activity

• Age 5～Age 100
• 1～2 hours
• 11:00

Approximately 70% of domestic incense sticks are produced on Awaji Island. Among them, the Ei district is where many manufacturers gather, and you can smell the delicious aroma of incense as you walk through the town. It has even been selected as one of the "100 Scented Landscapes" by the Ministry of the Environment. Visit an incense manufacturer that has been producing incense since 1905 and continues to produce it by hand, learning about the history of Awaji Island incense sticks, knowledge of fragrance, and the manufacturing process from a fragrance master called a "Koshi", and experiencing making your own original incense. After learning the basics of incense by visiting a manufacturer of incense sticks on Awaji Island, which accounts for approximately 70% of domestic incense sticks, and learning about the history and knowledge of fragrance of Awaji Island incense sticks, as well as the traditional manufacturing process, it's time to make your own incense! Choose the color of the incense, put the ingredients and water in a mortar and knead. Blend your favorite fragrances and knead again, then use a die to shape the incense. Take it home and let it dry thoroughly for about a week, and your incense is ready! You can experience making your own scent at home. [Experience Schedule] 11:00 Meeting Observe the traditional incense manufacturing process at Awaji Umekundo Ei Factory (30 minutes) 11:30 Learn about the history of incense and fragrance knowledge from a Kohshi (producer) and experience making incense (80 minutes) 12:50 Scheduled to end

• For Rainy Days
• In Door Activity

• Age 5～Age 100
• 1～2 hours
• 11:00

Approximately 70% of domestic incense sticks are produced on Awaji Island. Among them, the Ei district is where many manufacturers gather, and you can smell the delicious aroma of incense as you walk through the town. It has even been selected as one of the "100 Scented Landscapes" by the Ministry of the Environment. Visit an incense manufacturer that has been producing incense since 1905 and continues to produce it the traditional way, learning about the history of Awaji Island incense sticks, knowledge of fragrance, and the manufacturing process from a fragrance master called a "Koshi", and experiencing making your own original sachet. After learning the basics of incense by visiting an incense manufacturer on Awaji Island, which accounts for approximately 70% of the domestic incense market, and learning about the history of Awaji Island incense stick production, knowledge of fragrance, and the traditional manufacturing process, you can finally experience making an incense sachet. You can mix your favorite fragrance ingredients and make an original sachet to put in your favorite sachet, and enjoy the scent at home. [Experience Schedule] 11:00 Meeting point Observe the traditional incense manufacturing process at Awaji Baikondo Ei Factory 11:30 Learn about the history and scents of incense from a Kohshi (producer) and experience making a scented sachet (50 minutes) 12:20 Scheduled end

• For Rainy Days
• In Door Activity