| Number of staff | 2persons |
|---|---|
| Number of instructors | 1persons |
| Selling points regarding safety | We comply with the Food Sanitation Law and provide a safe and clean environment.<br> We ask our customers to wash their hands and wear food gloves.<br> Since it is not a dangerous experience, there are no reports of accidents or injuries during the experience. |
| Operating hours | 10:00 to 16:00 |
|---|---|
| Regular holidays | Sunday |
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