Number of staff | 2persons |
---|---|
Number of instructors | 1persons |
Selling points regarding safety | We comply with the Food Sanitation Law and provide a safe and clean environment.<br> We ask our customers to wash their hands and wear food gloves.<br> Since it is not a dangerous experience, there are no reports of accidents or injuries during the experience. |
Operating hours | 10:00 to 16:00 |
---|---|
Regular holidays | Sunday |
Please wait a moment