[Tokyo, Asakusa] Japanese knife sharpening experience where you can receive your very own high-quality Japanese knife! English-speaking staff and Japanese sweets included!

This high-end Japanese knife sharpening experience has been featured on Japanese television programs. Under the guidance of an experienced instructor, you will learn traditional Japanese sword sharpening techniques using whetstones of various grit sizes. This hands-on experience is recommended for culinary enthusiasts, artisans, and anyone who cherishes their kitchen tools. Learn about the history of knives, the different types of steel, and knife sharpening methods, and then sharpen your own knife with your own hands. You'll also receive a special gift: a perfect souvenir, unique to FUJI JAPAN. ~Experience Schedule~ 1. Change into FUJI's exclusive work clothes. Change into special work clothes and refresh your mind. Begin your experience by experiencing the traditional atmosphere and feeling like a swordsmith or craftsman. 2. Learn about the structure and origins of knives. Learn about the types and characteristics of knives made by artisans across Japan, the differences in steel materials, and traditional production areas. Learning about the process that goes into each knife's creation will deepen your attachment to each knife. 3. Receive a direct lecture from the instructor and sharpen your own knife. Under the guidance of a professional, you will learn how to hold and sharpen a knife properly. By actually using your hands, you will sharpen the blade while honing your senses. 4. Test the knife on paper, cucumber, etc. Cut paper or vegetables with the sharpened knife and check its sharpness with your own hands. You will enjoy the smooth cutting edge and a sense of accomplishment. 5. Take home the knife you sharpened yourself. You can take home the knife you polished during the experience. A knife you have sharpened with your own hands will transform your everyday cooking time into something special.

You can take home a high-quality Japanese knife as a gift, embodied in the spirit and craftsmanship of centuries-old Japanese tradition. The knife you sharpened by your own hands will become a lifelong treasure.

An expert with extensive knowledge of traditional Japanese knives will provide instruction in English on how to sharpen your knife. You will experience authentic knife sharpening using a whetstone, a hands-on process that requires concentration and precision. Enjoy this rare opportunity to experience the spirit of Japanese craftsmanship.

Try cutting some real food with a sharpened knife. You'll be amazed at how smooth and effortlessly it cuts. It's an unforgettable moment where you can experience the true sharpness of a high-quality Japanese-made blade.