Activity Provider of this plan
Selling points regarding safety
Setting the guest-to-number ratio!<br><br> <Snorkel><br> Up to 8 guests per staff.<br><br> <Experience diving><br> Up to 2 guests per staff.<br><br> We have set standards for safe viewing, so you can participate with confidence.<br><br><br> * In order to prevent infection with the new coronavirus infection, we mainly take the following measures. Please join us with confidence.<br><br> ◎ Basic checklist ・ Measurement of body temperature before work of employees ・ Thorough disinfection of employees' hands and hands, wearing masks ・ Installation of disinfection equipment for hands and fingers in the facility ・ Dissemination of requests for visitors to wear masks<br><br> ◎ Basic infection spread prevention measures<br> (1) How to organize visitors to prevent infectious diseases ・ Restrict entry (advance reservation required) as necessary to prevent congestion in the store.<br>・ When visitors are lined up, attach tape to the floor so that there is an interval of about 2 m.<br>・ As a general rule, people with fever, cough, headache, etc. are not allowed to enter the store.<br>・ When entering the store, measure the temperature using a non-contact thermometer.<br><br> (2) How to secure interpersonal distance ・ Arrange the reception space in the store so that it does not face each other. Leave a space inside the car. On board, make the space between neighbors as wide as possible.<br>・ Shield the inside of the car with a transparent vinyl curtain.<br><br> (3) Ventilation measures for facilities ・ Always keep at least two windows open.<br><br> (4) Disinfection measures for facilities, equipment, articles, etc. ・ Disinfect places and objects that are touched by multiple people as appropriate. Snorkel and diving mouthpieces will be designed so that new ones can be purchased.<br><br> (5) Other basic preventive measures against the spread of infection ・ Stop hand towels and install paper towels.<br>・ Close the lid of the toilet and indicate that filth should be washed away.<br>・ After taking off your mask and gloves, be sure to wash your hands with soap and running water.
Authorization issued by | Okinawa Prefectural Public Safety Commission (designated as an excellent safety measure company) |
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Insurance information | Facility / consignment / product liability insurance |
License and Qualifications | PADI instructor, diver, small vessel operator, water rescue worker, oxygen provider |
Member organizations and associations | PADI, Onna Diving Association |
Number of staff | 6 people |
Number of instructors | 5 people |
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