グランピングカフェ&BBQ ”たき火”

グランピングカフェ&BBQ ”たき火” features

Recommended for those who want to enjoy a luxurious BBQ easily. The menu focuses on local ingredients, mainly local Nasu Highlands brand beef, and you can enjoy it empty-handed. We will also take care of everything from preparing the equipment to starting the fire and cleaning up, so you can enjoy the fun parts of a BBQ with a casual feel.

Careful selection of ingredients

The main dish is "Nasu Highland Kuroge Wagyu Beef," a Japanese Black breed raised in the Nasu Highland environment that is famous for its melt-in-the-mouth flavor and high-quality fat. We also use as many locally produced ingredients as possible, including Nasu Sangen Pork, which has a soft, fine-grained texture and a strong umami and sweetness. After enjoying the meat and vegetables, try the soup yakisoba, a B-class gourmet dish from Nasu. After stir-frying the meat and vegetables on a hot plate, you can finish off with a slurping bowl of "Takibi" special soup. And finally, dessert is included! Enjoy the BBQ to the very end with s'mores, made by roasting marshmallows over a charcoal fire and sandwiching them between chocolate and crackers.

No preparation or cleanup required. Everything from starting the fire is done for you.

Everything is included, from fire-starting services to preparing and lending equipment and setting the table. Just come empty-handed and gather around the fire. No skills or preparation are required, so anyone can easily enjoy something out of the ordinary. You won't be covered in smoke or sweat, just relax and enjoy a delicious time in nature. What's more, we'll even take care of the hassle of cleaning up, so you can enjoy the fun parts of the outdoors to your heart's content.

Free shuttle service included (conditions apply)

For reservations of 4 or more people, we offer free round-trip transportation from facilities within a 30-minute radius, such as Nasu-Shiobara Station, so you can enjoy alcohol with your group without worrying about who will be driving.