Tokyo is a bustling metropolis that is home to a diverse range of culinary delights. From sushi to ramen, tempura to udon, Tokyo's food scene is a feast for the senses. And what better way to experience this culinary wonderland than by taking a cooking class or workshop?
Cooking classes and workshops in Tokyo offer visitors and locals alike the opportunity to learn about Japanese cuisine and cooking techniques from experienced chefs and instructors. Whether you're a beginner or an experienced cook, there are classes and workshops to suit every skill level and interest.
1. Discover the Art of Making Soba Noodles
Soba noodles are the perfect comfort food. They're hearty, warm, and delicious—and they make you feel good on so many levels. One of the best ways to appreciate these noodles is to learn how to make them yourself at a cooking class in Tokyo. It's such a fun and unique experience that your mind will be blown away by how easy it is to roll out, cut and cook the dough before enjoying it with various toppings and dipping sauces. You'll leave the class with a newfound appreciation for the art of making soba noodles.
Soba making experience with a complete reservation system - children friendly course
Komagome, Toshima City, Tokyo
2. Experience the Delightful World of Japanese Bread-Making
A bread-baking class in Tokyo is a fantastic way to explore Japanese baking techniques and learn how to make delicious bread from scratch. The classes often focus on traditional Japanese bread-making, which uses unique ingredients and techniques to produce soft, fluffy loaves with a slightly sweet taste. During the course, you can make four kinds of bread: sesame bread, basil bread, mini chocolate bread, and pizza bread. The instructors teach participants how to prepare the dough, shape it into various forms, and bake it to perfection. The classes are ideal for anyone who loves bread or is interested in baking and Japanese culture.
Let's enjoy with parents and children ``Baking 4-types of bread using natural yeast``
Tairamachi, Meguro City, Tokyo
3. Master the Art of Crafting Sushi
Taking a sushi cooking class in Tokyo is an excellent way to learn about the traditional Japanese art of sushi-making. From selecting the freshest fish to slicing and rolling the sushi, the class offers a hands-on experience that teaches the basics of creating different types of sushi, including Nigiri Sushi, Hosomaki Sushi, and Gunkan Sushi. The instructors, who are often experienced sushi chefs, provide step-by-step instructions on how to prepare the ingredients and assemble the sushi rolls. Additionally, they share information on the cultural significance of sushi and offer tips for selecting the best fish and ingredients. At the end of the class, you get to enjoy your creations and leave with newfound sushi-making skills that you can continue to develop at home. Overall, a sushi cooking class in Tokyo is an unforgettable experience for anyone who loves sushi or is interested in Japanese culture and cuisine.
Sushi Making Experience (Make three types of sushi with English speaking instructors)
Minato City, Tokyo
Tsukiji Market Tour & Sushi-Making Experience
Tsukiji, Chuo City, Tokyo
4. Learn How to make Taiyaki, a Japanese Fish-Shaped Dessert
Making Japanese Taiyaki is a fun and exciting culinary experience. Taiyaki is a traditional Japanese dessert that resembles a fish and is made with a pancake-like batter filled with sweet bean paste or other fillings such as chocolate, custard, or cheese. Taiyaki is typically made using special molds that are shaped like fish and can be found in many stores throughout Tokyo. During a Taiyaki-making class, the instructors will teach participants how to make the batter and fillings and will provide tips and tricks for cooking the perfect Taiyaki.
Original Taiyaki making experience with your favorite ingredients!
Taito City, Tokyo
5. Perfect Japanese Confectionery with a Nerikiri Wagashi Making Workshop
Nerikiri wagashi is a traditional Japanese sweet often served alongside tea during formal occasions. In Tokyo, many workshops and classes are available for those who want to learn how to make these beautiful and delicate treats. During the Nerikiri wagashi-making class, participants are taught how to create the signature smooth and soft texture of the sweet and mold and shape it into various intricate designs. The ingredients used to make Nerikiri wagashi are typically simple and include sweet bean paste and mochi rice flour, but the artistry and skill involved in creating these sweets are what sets them apart. Nerikiri wagashi-making workshop in Tokyo offers a unique opportunity to learn about and experience the traditional Japanese art of confectionery making.
Seasonal Japanese sweets making & matcha experience cafe
Asakusa, Taito-ku, Tokyo
Learn how to make beautiful Japanese sweets that are delicious to eat from a 20-year-old craftsman at a famous shop in Shinjuku
Shinjuku, Tokyo
Neri-kiri Japanese sweets making experience in Ginza
Ginza, Chuo City, Tokyo
6. Bento boxes: cute and delicious. Your kids will love them!
Learn how to make the most adorable bento box for Powerpuff Girls characters- Blossom, Bubbles, and Buttercup. This boxed lunch is packed with flavorful ingredients and is fun to make with friends and family.
Powerpuff Girls Bento Box Making
Shinjuku City, Tokyo
7. Make Tofu the Japanese Way
Tofu is a staple food in Japanese cuisine and is enjoyed in various forms, including fried, grilled, and stewed. In Tokyo, several workshops and classes are available for those who want to learn how to make tofu from scratch. During a tofu-making experience, participants are taken through the entire process, from soaking and grinding soybeans to forming and pressing the curds into blocks of tofu. In addition to learning how to make tofu, participants also learn about its nutritional value and its role in Japanese culture. The workshops are usually held in traditional Japanese settings and provide a unique opportunity to experience the art and culture of tofu making in Japan.
Learn the basics of Japanese food! Japanese food culture experience of ``tofu making and soy dishes``
Taito City, Tokyo
8. Make Vegan and Healthy Ramen & Dumplings
Tokyo is a food lover's paradise, and there is no shortage of workshops and classes available for those who want to learn how to make vegan and healthy versions of Japanese cuisine staples like ramen and dumplings. These workshops usually take place in small, traditional Japanese kitchens and provide a hands-on experience for participants. During the workshop, participants learn about the ingredients used to make vegan and healthy versions of these dishes, including the use of vegetable-based broths and healthier noodle options.
Vegan and healthy ramen & dumpling making experience
Taito-ku, Tokyo
Frequently asked questions
QAre there family-friendly cooking classes in Tokyo?
AYes! Activity Japan offers many family-friendly cooking classes in Tokyo. From baking bread to making your kids' favorite characters as bento boxes, you can try them all!
QCan you find cooking classes in Tokyo?
ADiscover the secrets of Japanese home cooking with Tokyo Cooking Class. Sign up and enjoy a selection of authentic Japanese dishes. From sushi to Taiyaki and soba noodles to Nerikiri Wagashi sweets, you'll learn how to make them like a pro!
QAre there vegan-cooking classes in Tokyo?
AYes, there are cooking experiences that will teach you how to make ramen and dumplings--and both are vegan and halal!
