Soymilk making→Okara making→Yuba making...I'm curious about Kyoto's tofu making experience!

Activity Japan Hello to all of you, the other day at a Chinese restaurant recommended by a friend, when I asked for a tofu set meal, the small bowl was cold and the dessert was tofu blamed with apricot tofu. Delicious tofu is versatile, whether it's spicy or sweet, isn't it? There is an old-fashioned tofu shop in my neighborhood who pulls the rear car and comes to sell it, but when I hear the sound of a trumpet in the evening, I feel relaxed. I usually have a stomachache, but tofu is kind even at such times. I want to be a person like tofu who is kind to everyone at any time and never talks. I have never met bad tofu and I really want to learn from it. Tofu senior!

There are people who look like tofu, but delicious tofu is delicious (should). To be honest, I've never eaten so delicious tofu, so I'm skeptical, but it's okay because I can supplement it with the magic word "handmade". It's only magical Kotoba that only two people can understand (by Spitz) Tofu and I only need to know.

It's a dream collaboration for me to be able to experience making otofu in my favorite Kyoto. Yudofu seems to have originated from the devoted cuisine of the approach to Nanzenji Temple in Kyoto. It was hot when I went to Nanzenji Temple in the middle of summer. When I was walking around while drinking about 3 liters of pokari with a feeling of heat stroke, there was a sign of "Yudofu" and I strongly thought that I would never need it. Because it was a hot summer, I ate it in winter. By the way, when I noticed, Sanmon in Nanzenji is one of my favorite places that I had spent about 2 hours there. Something interesting

・ The process of making tofu
Making soy milk → Okara making → Yuba making → Finally the completion of cotton tofu I think it's difficult to make soy milk first, but I'm sure it will be somehow. And I like silk tofu, so I use cotton tofu. It's a little disappointing Silk VS cotton is one of the never-ending wars, isn't it? When you put it in a pot, you'll have to decide which one to buy. Let's settle the opinion that yaki-dofu is good with silk VS cotton! I think

・ Freshly made
This is also a magic word, isn't it?

・ Please use your favorite way of eating
It's okay to eat it as it is. It seems that it can be used as hot water. I always think that "you don't have to add anything really delicious" or "simply enjoy the taste of the ingredients with salt". I like sprinkling soy sauce, I want to add tempura to tentsuyu, and sometimes I want to eat grilled meat with sauce, so it's a magical word in a sense, "Please eat it in your favorite way". The lyrics, "I'll see you again, even if I don't promise," are perfect for tofu and me. Was this a tofu song?

I think it's a great deal to experience making wonderful tofu for 1,300 yen. I don't know how much to make, but it's just right as shown in the photo. The one on the right is soy sauce! It is wonderful

It's nice to be able to make a reservation the day before. I'd like to say that I'm going to Kyoto to make tofu for a while. I've made tofu. I want to give it to my friends. I trust tofu to the extent that no one doesn't like tofu, but I may not be able to take it home. I think I'll make good memories if only tofu and I know.