【Newest arrivals】 Kaga/Komatsu/Tatsunokuchi in Sake tasting & winery tour
![[GEMBA Monozukuri Expo 2023] Learn about the thoughts of a young brewer brewer who takes on the challenge of brewing sake in wooden barrels, and his commitment to sake brewing.の画像](https://img.activityjapan.com/10/44341/10000004434101_X9MeawNo_3.jpg?version=1664512146)
- Age 20～Age 99
- Within 1 hour
- 10:00 / 14:00
Pursuing the ultimate local sake brewing! I want to make a local sake that can only be made at my house, so I'm very particular about the ingredients such as rice, yeast, and water. The sake produced by Nishide Sake Brewery is the result of extraordinary efforts, such as sending young carpenters to other regions to train them. In this program, you can observe and listen to the brewing process and the attention to ingredients, and also experience tasting and comparing sake that can be said to be the fruit of the process (for a fee). *For foreign nationals: Information on the day will be in Japanese only.
![[Ishikawa / Komatsu City] Experience Komatsu's long-established sake brewery "Shinsen" with five senses, brewed in a Japanese heritage stone warehouseの画像](https://img.activityjapan.com/10/44339/10000004433901_0tXNFYTM_3.jpg?version=1664511920)
- Age 20～Age 99
- Within 1 hour
- 11:00
Azuma Sake Brewery is said to be the first in the area to use a stone-built storehouse suitable for temperature control, which is important for sake brewing. The storehouses are made of Kannonshita stone, which is excavated in Komatsu. In this program, you can observe sake brewing in the middle of preparation at Komatsu's stone warehouse, which has been certified as a Japan Heritage, and at the end, you can also compare sake. A rare opportunity to see the inside of the brewery during preparation! Why not take this opportunity to experience the GEMBA Monodzukuri Expo. *For foreign nationals: Information on the day will be in Japanese only.
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