Sake tasting & winery tour in Japan
- Age 6~Age 100
- 1~2 hours
- 11:00 / 13:15 / 16:30 / 18:45
A high-quality experience that will create unforgettable memories! For the first 30 to 40 minutes, you will learn how to make sushi from a Japanese sushi chef! After that, you can eat the sushi you made and compare it with the sushi made by the sushi chef! You can also gain deep knowledge and experience by eating sushi toppings and high-quality ingredients such as tuna, salmon, crab, salmon roe, Kobe beef, and caviar in a food quiz battle! We have English-speaking staff, so anyone can feel free to enjoy the experience. *Water and green tea are provided free of charge.
- Age 20~Age 99
- 2~3 hours /3~4 hours
- 13:00
Blessed with an abundance of underground water veins that spring up from the Momoyama Hills, Fushimi was once called "Fushimizu" (literally "fushimizu" in Japanese), and it is said that full-scale brewing began here about 400 years ago because the water was suitable for sake brewing. It flourished as a castle town and a port on the Yodo River on the Tokaido, and sake breweries with white walls stand out along the Uji River and canals. The streets of Fushimi, where you can enjoy the atmosphere of a sake brewing town, with ten-koku boats sailing among swaying willows, have been designated as the "Fushimi Minamihama Neighborhood Landscape Development District" by Kyoto City. ~Time Schedule~13:00 [Meet at the north ticket gate of Keihan Electric Railway Nakashojima Station] Meet in front of the sake barrel object located immediately after exiting the north ticket gate! This is where the tour begins! It's a flat road, but you'll be walking about 2 kilometers, so please wear comfortable shoes on the day. 13:15 [Gekkeikan Okura Sake Museum] ☆Three types of sake tastings, including Daiginjo, and a special Gekkeikan sake cup included☆The building is a wooden storehouse built in the Meiji era that is still in use. You can drink the underground water used in sake brewing from the well in the courtyard. Just like Fushimi sake, it is very soft and delicious, so please try it. You will be surprised at how soft it is. In the exhibition room, you can see traditional sake brewing tools, which are designated as tangible folk cultural properties of Kyoto City. 13:50 [Fushimi Yume Hyakushu] ☆Winter limited sake ice cream included☆Shop & cafe "Fushimi Yume Hyakushu". In fact, this building is the former main store of Gekkeikan, built in the Taisho era. In addition to Gekkeikan, various Kyoto sakes and souvenirs are sold in the store. We have prepared a 3-type sake tasting set including appetizers here. 14:30 [Kizakura Kappa Country] ☆Kyoto's oldest local beer included☆ Kiizakura is famous for its sake commercials using kappa characters, but it is also the first company to make local beer in Kyoto. Therefore, in addition to the sake manufacturing process, Fushimizugura is characterized by the fact that you can tour the beer factory. After the tour, try tasting sake and beer in the lovely courtyard. 15:15 [Aburacho] ☆Authentic sake tasting set of three types☆ We have more than 80 types of sake from all 18 breweries in Fushimi, mainly ginjo sake and daiginjo sake, and more than 100 types including seasonal limited edition sake. In addition, at the sake tasting counter attached to the store, you can compare three types in small cup size as well as a glass. Just looking at the bottles will make you feel happy.
Had a blast of a tour with Kim. He was super attentive to detail and had everything ready for us. We had amazing conversations and enjoy food and drinks at the end. Awesome tour
- Age 20~Age 100
- 1~2 hours
- 11:00 / 13:00 / 15:00 / 17:00
Welcome to Roppongi 7557 Whiskey Tasting!Our Whiskey Flights include:- The most famous Japanese whiskies- Rare and hard to find Whiskies- Award Winning Japanese whiskiesWe will introduce you to many mysterious charms of Japanese whiskies.To all WHISKY DRINKERS OF THE WORLD, please come join us!〜Flow of experience〜①The instruction video10min-The making process, tastes, etc...② Tasting 4 glasses of Japanese whiskies35min-Hibiki 21 years, Yamazaki non-aged, Hakushu non-aged, and Chita non-aged with Snacks③Blind whiskey tasting game15min-Chivas Regal Mizunara 18 years, Hakushu non-aged, and Today's special
- Age 6~Age 100
- 1~2 hours
- 11:00 / 13:15 / 16:30 / 18:45
More than 100 reviews on Google Maps, rated 4.9 A high-quality experience that will create unforgettable memories! [This course is a great deal that includes a tasting of Japanese whiskeys. You can compare non-aged whiskeys (Hibiki or Yamazaki) and rare vintage whiskeys (18-year-old Yamazaki or 21-year-old Hibiki)♪] For the first 30 to 40 minutes, you will learn how to make sushi from a Japanese sushi chef! After that, you can eat the sushi you made yourself, or compare the sushi made by the sushi chef with the sushi you made yourself! You can also gain deep knowledge and experience by eating sushi toppings and high-quality ingredients such as tuna, salmon, crab, salmon roe, Kobe beef, and caviar in a food quiz battle! We have staff who can speak English, so anyone can feel free to enjoy the experience. *Water and green tea are provided free of charge.
- Age 6~Age 100
- 1~2 hours
- 11:00 / 13:15 / 16:30 / 18:45
More than 100 reviews on Google Maps, rated 4.9 A quality experience that will create unforgettable memories! [This course is a great value course that includes a sake tasting. You can enjoy delicious sushi and sake♪] For the first 30 to 40 minutes, you will learn how to make sushi from a Japanese sushi chef! After that, you can eat the sushi you made yourself, and compare the sushi made by the sushi chef with the sushi you made! You can also gain deep knowledge and experience in a food quiz battle while eating sushi toppings and high-quality ingredients such as tuna, salmon, crab, salmon roe, Kobe beef, and caviar! We have staff who can speak English, so anyone can feel free to enjoy the experience. *Water and green tea are provided free of charge.
- Age 6~Age 100
- 1~2 hours
- 11:00 / 13:15 / 16:30 / 18:45
More than 100 reviews on Google Maps, rated 4.9 A high-quality experience that will create unforgettable memories! [This course is a full course that includes dessert, so you can enjoy everything from your meal to the final sweet.] For the first 30 to 40 minutes, you will learn how to make sushi from a Japanese sushi chef! After that, you can eat the sushi you made yourself, and compare the sushi made by the sushi chef with the sushi you made! You can also gain deep knowledge and experience by eating sushi toppings and high-quality ingredients such as tuna, salmon, crab, salmon roe, Kobe beef, and caviar in a food quiz battle! We have staff who can speak English, so anyone can feel free to enjoy the experience. *Water and green tea are provided free of charge.
- Age 20~Age 90
- Within 1 hour
- 14:00 / 15:00 / 16:00 / 17:00 / 18:00 / 19:00
Do you like sake? This experience allows you to compare 8 carefully selected types of sake that can only be tasted in Japan. First, let's learn a little about sake. Let's start by trying sake with low alcohol content. The average alcohol content of sake is 15-16%. Some sake is lower, while others are higher. Another feature of sake is that it is easy to pair with food, whether it is sweet or dry, or at a certain temperature. Enjoy the pairing with snacks. The last glass is sweet sake, which can be enjoyed as a dessert.・Gakki Masamune Junmai Sake Junjo (Fukushima Prefecture) Junmai sake with an excellent balance of juicy sweetness and acidity ・Tamanohikari Junmai Daiginjo (Kyoto Prefecture) A strong flavor, yet smooth on the throat ・Sharaku Junmai Daiginjo (Fukushima Prefecture) A fruity aroma in the mouth ・Dainanai Junmai Kimoto Dashiwari (Fukushima Prefecture) A mellow, well-balanced sake with a pleasant umami and acidity on the aftertaste ・Kudoki Jouzu Junmai Ginjo (Yamagata Prefecture) A gorgeous, fruity aroma ・Oze no Yukidoke Junmai Daiginjo Mizore Sake (Oze no Yukidoke) ... Fresh, fruity, and juicy in taste ・Seiai (Blue Ao) ... A mysterious indigo color created by adding blue natural herbs to Junmai Ginjo sake ・Amazake (Sweet sake) ... Koji amazake, so nutritious that it is called a "drinkable IV drip," was a summer drink that was popular with people of all ages and genders during the Edo period.
- Age 6~Age 100
- 1~2 hours
- 12:00 / 14:30 / 17:00
Make your own sushi at a cozy workshop with a real sushi master! The English native staff will guide you through each step to ensure your best experience. Bring your family, friends, and partners to make unforgettable memories here at Samurai Sushi Tokyo! ◆You will make 3 types of sushi ・Nigiri (The standard sushi with fish on top of rice) ・ 4 types of sushi depending on the season ・Maki (Traditional Sushi rolls) ・Kampyo (Gourd) ※may vary ・Gunkan (Battleship sushi which are sushi wrapped with seaweed with toppings.) ・1-2 types depending on season ※All of the ingredients will be selected by our sushi master at the fish market and prepared to pristine condition. ◆The workshop will be 1 hour and 45 minutes 1. History of edomaesushi 2. Sushi Quiz (with prizes) 3. Sushi lecture from our sushi master 4. Making your own perfect sushi! 5. Taking photos and eating the sushi
とても素晴らしい体験で充実した時間を過ごせました!目からウロコのクイズに興じ、シェフの手さばきに見とれ、寿司作りには夢中に、新鮮さと美味しさにまたまた感動です!英語で丁寧に教えてもらえ、また興味深い話もでき、本当に楽しかったと連れの友人も大喜びでした。 形だけではない、本物を知り・作り・味わう体験を通し、寿司は奥深いと感じます。また別の季節で他の体験もしてみたいです。ありがとうございました!
- Age 20~Age 90
- 1~2 hours
- 13:00 / 16:00
Our sommelier-supervised sake omakase course will pair seven exquisite sakes with delicious small plates. Taught by WSET and JSS-certified sommeliers, each with over 1,500 tastings, this course will take you into the unique world of modern sake. Enjoy a totally unique sake tasting adventure that explores the complexities of flavor through themes such as rice comparison, tasting at five different temperatures, spice and herb infusions, and the impact of different vessels on the taste. This one-of-a-kind tasting course includes: - Exquisitely curated: Enjoy seven sakes over four courses. - Unparalleled atmosphere: Relax in a meticulously designed tasting room, centered around tables repurposed from a Showa-era building. - Fluent language: Our knowledgeable sommelier will guide you through the nuances of sake in native English, German, Japanese, and Chinese. - Intimate and fun: Make new friends as you enjoy your tasting. Join us for this enlightening experience and deepen your understanding of sake!
- Age 6~Age 100
- 2~3 hours
- 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 15:30 / 16:00
Enjoy a wonderful lunch with an all-you-can-drink lunch plan starting at 12pm♪ Enjoy a wonderful lunchtime with a panoramic view of the city! Of course, the menu includes a variety of luxurious dishes, such as top-quality thick-cut samgyeopsal and BBQ skewers! We also have a wide selection of homemade sangria and fruit whiskeys! Of course, you can drink all you want for 2 hours♪ Course contents - GRILL MENU - Thick-cut samgyeopsal - GRILL SEAFOOD - Seafood Caribbean BBQ skewers - GRILL MENU - Basil grilled chicken - GRILL SEAFOOD - Thick-cut tongue with herb salt and lemon - GRILL VEGETABLE - Grilled lemon and grilled vegetable BBQ - SALADA - Prosciutto Caesar salad with shaved cheese - APPETIZER - Bonito and eggplant tagliata - carpaccio style * * * * * * * * * * * * *
- Age 0~Age 100
- 1~2 hours /2~3 hours
- 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 15:30 / 16:00
Enjoy a wonderful lunch with an all-you-can-drink lunch plan starting at 12 noon! Enjoy a wonderful lunchtime with a panoramic view of the city! Of course, the menu includes a variety of luxurious dishes, such as top-quality thick-cut samgyeopsal and BBQ skewers! We also have a wide selection of homemade sangria and fruit whiskeys! Of course, you can enjoy all-you-can-drink for 2 hours! Course contents: * * * * * * * * * * * * * - GRILL MENU - Thick-cut samgyeopsal - GRILL SEAFOOD - Caribbean seafood BBQ skewers - GRILL MENU - Basil grilled chicken - GRILL SEAFOOD - Thick-cut tongue with herb salt and lemon - GRILL VEGETABLE - Grilled lemon and grilled vegetable BBQ - SALADA - Prosciutto Caesar salad with shaved cheese - APPETIZER - Bonito and eggplant tagliata, served carpaccio style * * * * * * * * * * * * * *
- Age 20~Age 99
- 3~4 hours
- 13:00
Nadagogo, Japan's number one sake brewery, is a mecca for sake lovers, where you can enjoy free tours and tastings of more than 10 sake breweries. Sake breweries gather along the Hanshin Railway lines, and the roads are flat, making it perfect for walking around town.If you come to Kansai, please try it once. Sake made from high-quality sake rice (Yamada Nishiki) suitable for sake brewing and high-quality underground water rich in minerals. This is a tour around Nada, which has prospered as a famous sake production area since the Edo period because of its port.・A walking tour of Japan's No. 1 sake brewery, Nada Sake Brewery・Please try this tour where you can learn trivia, history, manufacturing process and more.・10 free tastings included, so be careful not to drink too much.
- Age 20~Age 99
- 2~3 hours
- 12:00 / 16:00
You can learn how sake is made and how it differs from wine. There is a wide variety of sake, from dry to sweet, and tasting it will broaden your knowledge of sake. Some of the sake is rare and cannot be bought at regular stores. You can also enjoy food that suits your tastes! Let's taste it along with a lecture on sake! *Vegan options available *Minimum number of participants: 2 people Since we started our Japanese food cooking experience tour in 2018 (excluding the COVID-19 period), over 500 foreign tourists have enjoyed it. We are located in Yanaka, close to Ueno Station and Nippori. Although it is in Tokyo, it is a town that retains the atmosphere of old Japan, so you can enjoy walking around.
- Age 20~Age 100
- 2~3 hours
- 09:50 / 13:50
A new journey with wine that will refresh your mind and body~Furano has a unique wine that can only be made with the natural beauty that can only be found here and the grapes grown there. This time, we have prepared a special plan to tour the wineries in the Furano area by taxi. If you go around by taxi, you don't have to worry about driving and you can enjoy tasting at the wineries. Since it's a shared ride, you'll have fun talking about wine with your new travel companions♪ The beautiful landscape of Furano in the depths of autumn and the wines produced by Furano's unique terroir are waiting for you. -Special offers- ❶ In addition to the regular tasting at Furano Wine, you can also try a free tasting of "cask wine" ❷ In addition to the regular tasting at Domaine Raison, you can also try a free tasting of rare "Noble Rot Wine" ❸ "Furano Wine Marl Tea" and "Furano Grape Juice Jelly" are given as gifts > Compact Plan A compact plan to tour two wineries in the area in a short time. No guide is included. However, at the winery, staff will guide you through the winery. [Morning departure / Afternoon departure] 9:50 / 13:50 Meet and check in at the Information Center next to JR Furano Station 10:10 / 14:10 Visit to Domaine Raison Winery, free tasting corner at the boutique, and tasting of "Noble Rot Wine" exclusive to tour participants. Shopping, playing with goats 11:20 / 15:20 Visit to Furano Wine Winery, tasting of barrel-aged wine in the barrel-aging warehouse that is usually closed to the public. Tasting at the free tasting corner, shopping at the direct store (the shop can also ship wines purchased at other wineries together) 12:30 / 16:30 Arrive at Furano Station Receive a commemorative gift at the Information Center next to JR Furano Station and disband *Please cooperate with the online survey.
- Age 0~Age 100
- 1 Day or more
- 13:00 / 13:50
Fukushimagata is located in Niigata City. This is a special and luxurious tour that includes a lagoon boat experience, lagoon cuisine, local sake, and drinking with lagoon fishermen in the evening, along with the traditional Japanese scenery. It is a must-see for bird lovers, nature lovers, and lovers of rural life. ~Experience flow~・Pick up at Niigata Station (13:00) or Niigata Airport (13:50). ・Board a helicopter at Niigata Airport. After a sightseeing flight over Niigata City, head to Fukushimagata. ・★Experience the "lagoon" of Fukushimagata!! ①Boat ride at Fukushimagata (40 minutes) ②Lagoon fishing experience (40 minutes) ③Lagoon walk (20 minutes) (100 minutes)・★Experience lagoon cuisine and tasting around the hearth!! ①Cooking explanation from a local person ②Lagoon fishermen talking over drinks around the hearth. There is also a tasting of fine sake. (60 minutes) ・★ Move to Tsukioka Onsen "Bettei Echigo no Sato", which was ranked 4th in the 100 Best Hotels and Ryokans in Japan selected by professionals. Depart from Fukushimagata at 5:30 pm to 6:00 pm. ・★ Enjoy a multi-course dinner using ingredients from Niigata prefecture and a soak in the hot springs. *Optional Fukushimagata accommodation plan is also available. "Rifuso" Day 2 ・★ Move from Tsukioka Onsen to Fukushimagata at 6:00 am the next morning and take a bird watching walk along the water with a ranger's commentary. (Stay at Fukushimagata for about 100 minutes from 6:20 am to 8:00 am) ・★ View Fukushimagata View Fukushimagata and Echigo Plain from the observation deck. Ranger's commentary included. ・★ Special private tour of the building. ・At 8:20 am, return to Tsukioka Onsen "Bettei Echigo no Sato" for breakfast. After checking out, "Walk around the hot spring town" (10:00 am to 11:00 am, 60 minutes) ・ Move to the Italian restaurant "Nora Cucina" for lunch. "Italian lunch using Niigata ingredients" (11:40-13:00, 80 minutes) · Move to DHC Sake Brewery for "Sake brewery tour" and "Sake pairing" (13:10-14:40, 90 minutes) · Arrive Niigata Station around 15:30.
- Age 20~Age 85
- 3~4 hours
- 13:00
Visit four sake breweries! Luxury Sake Brewery Tour ♪ [Via/route] Ryotsu Port (accommodation) → Tenryohai Sake Brewery (shopping) → Obata Sake Brewery (tasting/shopping) → Hemi Sake Brewery (shopping) → Kato Sake Brewery (shopping) → Hotel To (Ryotsu Port)
- Age 20~Age 70
- 1~2 hours
- 11:00 / 13:00
[A special hour to experience the charm of sake and Japanese culture at a retro coffee shop in a historical building] This event will allow even those who are new to sake to enjoy sake casually. Sake is broadly classified into four types. This is your chance to compare the four types, feel the difference in taste and aroma, and find the one you like best. In addition, you will paint a mini-sized "komodaru" (sake barrel) filled with real sake to create a one-of-a-kind original barrel! The experience lasts about an hour, so you can easily go out into the city afterwards. It is a precious moment to get in touch with Japanese culture in between your trips. The experience will be held at the historical building "Kayaba Coffee" in Tokyo. Enjoy a special time in Japanese architecture.
- Age 20~Age 80
- 5~6 hours
- 13:00
In Matsuyama, Ehime Prefecture, which has a rich land surrounded by the sea and mountains, breweries that brew craft beers unique to the area have sprung up one after another over the past few years. A tour of four unique breweries in Matsuyama. In addition to tasting craft beer, you can enjoy Matsuyama's history and culture while touring breweries such as Matsuyama Castle, popular tourist areas Mitsuhama, and Dogo Onsen.
- Age 20~Age 80
- Over 6 hours on the day
- 12:00
In Matsuyama, Ehime Prefecture, which has a rich land surrounded by the sea and mountains, breweries that brew craft beers unique to the area have sprung up one after another over the past few years. This is a tour to visit three unique breweries in Matsuyama. In addition to tasting craft beer, you can enjoy Matsuyama's sea to your heart's content while touring breweries such as Gogojima Island, a popular tourist area, and Monchhichi Beach, a popular sunset spot.
- Age 6~Age 70
- 1~2 hours
- 10:00 / 13:30 / 15:30
"Tazawako Beer" is the first "craft beer" made in Akita Prefecture. We will guide you through the manufacturing process of craft beer, which has won many awards at international competitions held in Germany, stubbornly adhering to Germany's "use only wheat, hops, yeast, and water" (reinheitsgebot). !! You will also have a tasting.
- Age 20~Age 99
- 3~4 hours
- 13:00
A visit to a sake brewery is a must on any trip to the Kansai region of Japan. Nada Ward in Kobe City is the place with the largest production of sake in Japan, and there are about 30 sake breweries in the area called "Nada Gogo", which stretches 24km from east to west. The history of sake brewing dates back to around 1330. Speaking of "Nada's sake", it is so famous that it appears in classic rakugo, and Nada is blessed with various conditions suitable for sake brewing. Mineral-rich hard water called "Miyamizu", the production area of "Yamada Nishiki", which is famous as "the king of sake rice", and "Rokko Oroshi" blowing down from Mt. Rokko bring a cold and optimal climate. This tour will take you to 3 carefully selected locations and sample over 25 different types of sake. A guide who is familiar with sake and the Nada area will guide you to the profound world of sake. ~ Flow of the day ~ 13:00 Meet in front of the ticket gate of Ishiyagawa Station (Hanshin Line) 13:30 1st place Sake brewery With a history of over 250 years, it is the smallest sake brewery in Nada Ward, and the production volume is 1.8 bottles ( 1.8L) It is a small scale of about 40,000 bottles. Although the scale is small, there are well-known high-quality brands that are known all over Japan. You will be able to taste mainly unpasteurized sake (liquor with live yeast) that can only be enjoyed in Japan. This yuzu sake is the best! *We are not open on Saturdays and Sundays, so we will take you to another sake brewery. note that. 14:00 2nd place Sake brewery Founded in 1751, the president is the 13th generation brewery. There are a wide variety of authentic sake, including "Junmai Ginjo", which has been served at the Nobel Prize banquet five times in the past. The souvenir corner has a wide variety of snacks, sake bottles, masu, and more. Tasting with an explanation from the brewer is always very popular with tourists! 15:00 3rd Place Sake Brewery This is the biggest sake brewery in Japan. There is a museum that exhibits the traditional construction methods. Wear a happi coat and take a memorable photo at a commemorative photo spot. 15:30 4th place In Sakagura Nada Ward, it's a small sake brewery, but a sake master with over 60 years of experience will serve you sake. While making traditional, high-quality sake, it is also innovative and rich in variety. For example, there are whiskeys that have been aged in American oak for 14 years, sherry that has been aged in brandy barrels for 14 years, and sake that is a blend of white wine Chardonnay and sake. The image of Japanese sake will be overturned. This is optional, and there is a paid tasting counter. You can enjoy a small plate of cheese made from dairy cows raised on Mt. Rokko and the finest Shizukuzake. 16:30 Leave Uozaki Station (Hanshin Line)
- Age 20~Age 80
- 1~2 hours
- 12:00 / 15:00
What is WASHU FES?Washu Fes is a sake festival where you can enjoy seasonal Japanese sake, food, and culture.Washu Fes supports sake breweries that continue to take on challenges in the region, sake that is popular among local people, and sake lovers .Washu Fes is held in spring, summer, and autumn, so you can enjoy delicious seasonal sake.There are still many delicious sakes that you may not know.Visit the “Washu Fes” to taste delicious sake and food, and have fun with sake breweries and sake fans.We promise that there will be new discoveries about sake and the splendor of Japanese culture.We are sincerely looking forward to your visit.Ticket including :・Sake tasting -You can compare different kinds of sake from different breweries in Japan! ・Sake textbook - You can learn basic knowledge of sake and have more fun with this sake textbook. ・Sake cup - You can taste sake with WashuFes original cup.・Water - We provide bottle water for you to prevent overdrinking.
- Age 20~Age 99
- Within 1 hour
- 10:00 / 14:00
Pursuing the ultimate local sake brewing! I want to make a local sake that can only be made at my house, so I'm very particular about the ingredients such as rice, yeast, and water. The sake produced by Nishide Sake Brewery is the result of extraordinary efforts, such as sending young carpenters to other regions to train them. In this program, you can observe and listen to the brewing process and the attention to ingredients, and also experience tasting and comparing sake that can be said to be the fruit of the process (for a fee). *For foreign nationals: Information on the day will be in Japanese only.
- Age 20~Age 80
- 1~2 hours
- 12:00 / 15:00
What is WASHU FES?Washu Fes is a sake festival where you can enjoy seasonal Japanese sake, food, and culture.Washu Fes supports sake breweries that continue to take on challenges in the region, sake that is popular among local people, and sake lovers .Washu Fes is held in spring, summer, and autumn, so you can enjoy delicious seasonal sake.There are still many delicious sakes that you may not know.Visit the “Washu Fes” to taste delicious sake and food, and have fun with sake breweries and sake fans.We promise that there will be new discoveries about sake and the splendor of Japanese culture.We are sincerely looking forward to your visit.
- Age 20~Age 100
- 2~3 hours
- 09:45 / 13:45
3 minutes walk from Shin-Iwakuni Station! At Murashige Sake Brewery, which brews Kinkan Kuromatsu, the world's largest sugidama welcomes you. There is no doubt that it will be Instagrammable! First of all, we will introduce the flow of sake brewing in the video, so it is an easy-to-understand project for beginners. After that, the brewer will guide you inside the brewery. Here, you can participate in experiences that can only be done here, such as putting paddles in the moromi and picking lees off the lees. Also, depending on the day, you can also observe the rare bag squeezing. You can sample Japanese sake, and you can also purchase freshly made sake. Also, for those who wish, we will deliver the sake of the day at a later date in an original bottle with your name on it for an additional fee.
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