Things to do in Yamagata
Yamagata Prefecture Nanyang Okitama is a paragliding mecca. By attractive to enjoy the flight throughout the year, green season is exceptional also silver world looking down from the sky in the course of that winter. Winter of Yamagata Prefecture, will of course be to the ski paradise of Japan's leading. Snow activity is packed in addition to classic skiing in Zao, courses to enjoy from beginner to expert wealth. Wearing snowshoes and snowshoe aims to rime or your kettle is a popular trekking.
![[Tohoku, Yamagata] Lake Shirakawa canoe tour! See the beautiful autumn leaves ★ A guided 2-hour course that is safe even for beginners and those traveling alone & photo giftsの画像](https://img.activityjapan.com/10/49657/10000004965701_HqZCbFFu_3.JPG?version=1726378571)
- Age 2～Age 90
- 1～2 hours
- 10:00 / 13:30
[June to November] An experiential activity where you canoe around Lake Shirakawa, surrounded by magnificent nature. Enjoy plenty of time on the lake with this two-hour experience tour! Come enjoy the beautiful Yamagata scenery that changes with the seasons from the lake with your guide! The guided tour will teach you how to paddle, so even beginners and families with no experience can enjoy the experience safely and enjoyably. We use stable canoes and kayaks that even beginners can easily navigate. Enjoy a relaxing time surrounded by beautiful autumn leaves on the refreshing Yamagata lake. Dogs are welcome! This is an activity that you can enjoy with your beloved dog. There is a direct parking lot, so there is no waiting time. [Beginner, physical strength level 1]
![[Yamagata / Nishimurayama] Local cuisine experience ♪ Sasamaki, boiled potatoes, natto soup etc.の画像](https://img.activityjapan.com/10/47622/10000004762201_atFOJjl6_3.jpg?version=1679890420)
- Age 1～Age 100
- 2～3 hours
- 11:00
Daichan Farm is a farm in Nishimurayama-gun, Yamagata Prefecture. Local cuisine cooking ♪ You can make the following local dishes. Sasamaki, squid soup, chilled soup, imoni, natto soup, ozoni, frozen rice cakes★Sasamaki rice soaked in urukashi overnight, drained, wrapped in bamboo leaves, boiled, preserved food (sprinkled with soybean flour containing sugar) ★Frozen rice cake A local dish made by mashing rice mixed with non-glutinous rice during the cold weather, freezing and drying it, cutting it into rice crackers, drying it for three months, then frying it and seasoning it with salty-sweet soy sauce. ★Yamagata beef, tofu, konnyaku, and plenty of vegetables are used to make this local soy sauce-flavored local dish. ★Natto soup In Yamagata in winter, natto soup is often served to warm the body. "Imogara" (dried taro stems) is an essential ingredient, and miso-flavored soup with taro, natto, tofu, boiled rice parsley (traditional vegetables), carrots, and more!
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