Things to do in Yamagata/Zao/Kaminoyama
![[Yamagata/Zao] Japan's largest! Snowboard powder tour at Zao Onsen ski resort! Recommended for families, couples, female and male friends, and solo travelersの画像](https://img.activityjapan.com/10/45252/10000004525201_3xjcq9n8_3.jpg?version=1668439263)
- Age 10～Age 70
- 3～4 hours
- 08:30
With the smooth guidance of the tour guide, you can enjoy Japan's largest Zao Onsen ski resort with peace of mind even for the first time! Especially recommended for those who want to enjoy powder snow. ★Tours that go from frost covered trees to powder snow according to your level and the conditions of the slopes on the day! ★★A must-see for those who want to improve their free runs and those who want to skate more cool! ★★We will also give advice on how to play easily on the walls, trees, and swamps on the slopes, and how to slide on uneven powder terrain! ■Experience contents ￣￣￣￣￣￣￣￣￣￣ 1. Meet at the ski resort (Zao Ropeway Zao Sanroku Station rest area) 2. Explain the plan according to the weather and conditions of the day 3. Enjoy the superb view and powder snow of the Zao Onsen ski resort Seek and leave! ■Experience time〜〜〜〜〜〜〜〜〜〜8:30～12:00 Required time About 3 hours 30 minutes to about 4 hours The required time may vary depending on the weather conditions. We will flexibly respond to requests for experience time. *Please note that the service may be canceled due to weather conditions.
![[Yamagata / Nishimurayama] Local cuisine experience ♪ Sasamaki, boiled potatoes, natto soup etc.の画像](https://img.activityjapan.com/10/47622/10000004762201_atFOJjl6_3.jpg?version=1679890420)
- Age 1～Age 100
- 2～3 hours
- 11:00
Daichan Farm is a farm in Nishimurayama-gun, Yamagata Prefecture. Local cuisine cooking ♪ You can make the following local dishes. Sasamaki, squid soup, chilled soup, imoni, natto soup, ozoni, frozen rice cakes★Sasamaki rice soaked in urukashi overnight, drained, wrapped in bamboo leaves, boiled, preserved food (sprinkled with soybean flour containing sugar) ★Frozen rice cake A local dish made by mashing rice mixed with non-glutinous rice during the cold weather, freezing and drying it, cutting it into rice crackers, drying it for three months, then frying it and seasoning it with salty-sweet soy sauce. ★Yamagata beef, tofu, konnyaku, and plenty of vegetables are used to make this local soy sauce-flavored local dish. ★Natto soup In Yamagata in winter, natto soup is often served to warm the body. "Imogara" (dried taro stems) is an essential ingredient, and miso-flavored soup with taro, natto, tofu, boiled rice parsley (traditional vegetables), carrots, and more!
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