Things to do in Akita
Winter and snow of the image is strong Tohoku region, but it also has popular beaches that can be overlooking the Shirakami that is in Akita Prefecture has also been registered as a World Natural Heritage Site. If you enjoy the summer water activities, to Lake Tazawa, which boasts a water depth Japan. Classic jet-skiing and canoeing and kayaking can enjoy other, rafting, canyoning, shower climbing, cycling and camping in the surrounding also is recommended for family. There are also advanced for the river course of the spring and summer limited.
- Age 10~Age 80
- 3~4 hours
- 09:00 / 13:00
Experience Buddhism at Ryusenji Temple. Learn about Buddhist teachings while worshiping rare Buddhist statues. You can unify your mind by copying sutras. (You can also meditate instead of copying sutras) You can make a bracelet with your own prayer beads. Take it home as a souvenir. ~Experience flow~9:00 Experience Buddhism Information about the history and traditions of Ryusenji Temple9:15 Visit to the Buddha statue Visit cultural assets and rare Buddha statues10:15 Sutra copying experience Copy the Heart Sutra using a brush and ink. Take a break after finishing (approximately 15 minutes)11:00 Making a prayer beads bracelet Make your own bracelet from prayer beads. Each bead has a prayer meaning, and you can choose your own. ~12:00 Question response We will answer any questions you may have or would like to ask.
- Age 0~Age 75
- 3~4 hours
- 13:00
A private snow play experience in Yokote, a famous heavy snow area! You can play in the snow to your heart's content in the fields near Cafeteria Hirajo, which is a 5-minute walk from Yokote Station. Have lots of fun making snowmen, sledding, making mini snow igloos, having snowball fights, and more. It's especially fantastic when you light a fire inside the mini snow igloo♪ ~Experience Schedule~12:30 Meet at Cafeteria Hirajo13:00 Start playing in the snow and making snow igloos15:00 Break and snack time15:30 Mini snow igloo lighting ceremony16:00 End and disband on site
- Age 16~Age 70
- 3~4 hours
- 10:00
This is a rice flour cooking lesson taught by the food coordinator in Akita. A cooking class for those who want to use rice flour but cannot easily incorporate it into their daily diet ♪ Held by a small number of people in our kitchen space "Rental Space Wan!". Rice flour has been attracting attention in recent years, but in addition to traditional sweets using rice flour, you can master making rice flour bread and white sauce that can be easily cooked. Yokote is also famous for producing rice. A rich food culture has been nurtured as a source of rice since ancient times, and its tradition and culture have been passed down from generation to generation. Why don't you enjoy learning about the possibilities of rice flour cooking in Yokote, a delicious rice-producing region? ◆ What is rice flour? Rice flour has been in the limelight in recent years for its delicious and healthy use not only as a gluten-free ingredient for people who are worried about allergies, but also as a new way to eat rice. Due to advances in flour milling technology, it is widely used not only for bread and cakes, but also for noodles and fried foods, and the textures that differ depending on the cooking method are gaining popularity, and the possibilities continue to expand. Rice contains nutrients necessary for the body such as protein, carbohydrates, fats, inorganic substances, vitamin B1 and vitamin E, and is re-used as a nutritious and body-friendly ingredient that suits the Japanese diet and culture. It is attracting attention.
- Age 10~Age 50
- 3~4 hours
- 10:00
"Enjoy the scenery of the UNESCO World Heritage Shirakami-Sanchi" Walk the mountains of Noshiro in full pilgrimage attire with Noen Haruharu, a guide from Ryusenji Temple! You can hear about history and faith from your guide, and about trees and flowers from Noen Haruharu. Experience Buddhism by walking through the mountain scenery of the four seasons. Pick seasonal wild vegetables, cook them yourself, and eat them. Enjoy seasonal wild vegetables with rice balls, pickles, and miso soup. At the end, there is a 15-minute Buddhist talk in English. ~Experience flow~ 9:00 Mountain hiking Content changes depending on the season Pick wild vegetables Take a break at the peak and drink Noen Haruharu's herbal tea Heart Sutra reading in the hall (reading sutras together) 12:00 Return to Ryusenji Temple Cook wild vegetables yourself Don't worry, we will prepare extra if there is not much to pick. Lunch is rice balls with wild vegetables, miso soup, and smoked daikon radish while looking at the Shirakami Mountains. You can listen to a 15-minute talk on Buddhism in English from the head priest. Until 13:00 Q&A We will answer any questions you may have.
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