Okinawa main island in Dessert & traditional sweets making
- Age 3~Age 100
- 2~3 hours
Okinawa Sata Andagi, which is synonymous with sweets, Agaraser (a steamed bread with brown sugar) and Curer mousse (steamed rice cake), which is treated with the aroma of moon peach, and Hirayachi (with natural mozuku) (Okinawa We make 3 items out of wind chijimi). When finished, tea time with Hibiscus tea. Okinawa The mind and body are very satisfied with the food of the day!
- Age 3~Age 100
- 1~2 hours
- 13:30
Would you like to try making Muchi, a traditional Okinawan sweet? Muchi is a soft rice cake wrapped in aromatic shell ginger leaves (sannin), steamed to perfection. This cozy experience invites you to enjoy the gentle scent of the leaves, the warmth of island life, and the joy of making something with your hands.Perfect for first-timers and families. You'll get to taste your handmade Muchi on the spot.Come and enjoy a peaceful, heartwarming time in Okinawa's kitchen!
- Age 13~Age 100
- Within 1 hour
- 13:30
An online experience of making Okinawa's classic sweets "Chinsuko" with an aunt on the island. In addition to the basic ingredients, we will also deliver brown sugar and salt from Ie Island to your home. After baking, let's have a chat with the island's grandmother while eating freshly made chinsuko ~ ★ ~ Flow of the day ~ ➀ Greetings and self-introduction (5 minutes) ② Chinsuko making experience (30 minutes) * LIVE delivery of IE Beach in 10 to 15 minutes waiting time for baking (depending on the weather) ③ Introduction of Ie Island (10 minutes) ④ Q & A (10 minutes) -What to prepare in advance- ・ Medium to large balls・ Microwave oven or toaster with oven function ・ Work space * If you are concerned about scattering, please prepare newspapers. (To cover the keyboard of a desk or computer) * Since it is made by hand, please bring cooking gloves if you are concerned.
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