List of Zushi

• Age 3～Age 60
• 3～4 hours
• 09:00 / 13:00

We will experience scavenging in a small river about 2km upstream from Akiya Coast, but it is shallow and has clean water. Since the rocks are exposed in places, it is slippery, so marine shoes are essential for this tour. (Free rental of idiot boots from autumn to spring) We plan to head upstream for about 1.5 hours in a swimsuit and marine shoes while being explained about the creatures. We plan to search for river crabs and mitten crabs, mainly scavenger goby, flat shrimp, and snake black dragonfly larvae in the rock river. The meeting place is Akiya bus stop, and there is a parking lot nearby, but it is expected to be crowded, so we recommend coming by train and bus. We look forward to your participation. What to bring: Marine shoes (from the end of March to October), swimsuit, rash guard, spats, drinks, hat, rucksack, plastic case for taking home + bubble (battery-powered oxygen supply machine) What you need to prepare: Idiot boots (from November to mid-March), net, storage bucket That's all.

• For Rainy Days
• For Groups

• Age 3～Age 100
• Over 6 hours on the day
• 09:00

This is a tour exclusively for children. Meet at the Wadanagahama Beach parking lot (for those who are picked up by car) Experience scavenging on the rocks of the sea for 1.5 to 2 hours. Catch and observe crabs, sea slugs, sea hares, shellfish, fish, and seaweed (hijiki). Experience scavenging in the river for 1.5 to 2 hours. Catch and observe monk goby, juzukaze goby, ukigori, yoshinobori, chichibu, mantis shrimp, swamp crab, snake black dragonfly larvae, and mitten crab. The schedule may change depending on the tide. Morning Scavenging in the sea until around 13:00 Lunch (assuming a nearby family restaurant) Move from 13:00, river scavenging tour Scheduled to end around 15:00 (scheduled to leave Zushi Station ticket gate) What to bring: From spring to autumn, marine shoes, spats, rash guards, swimsuit, drinks, hat, change of clothes, plastic case for taking home, and for creatures, especially fish, you will need a bubbler. Deep-fried prawns are delicious. (Battery-powered oxygen supply machine) Preparations on our side: net, storage bucket, gloves, car for transportation, cost of lunch restaurant, return transportation, that's it. We look forward to your participation.

• For Rainy Days
• For Groups

• Age 3～Age 12
• 4～5 hours /Over 6 hours on the day
• 09:00

This is the 4th installment of the Summer Vacation Special, Kanagawa Edition, a one-day tour that includes both rocky shoreline and river scavenging. It will last about 6 hours, and we plan to observe over 50 different types of creatures. This tour will be held only during spring tides in Wadanagahama from July 20th to August 31st during the summer vacation, so please make a reservation at the ◎ in the link below. https://sio.mieyell.jp/select?po=21417&ka=1 Before and after the sea, we will go after mantis shrimp, mountain crabs, Japanese mitten crabs, stag beetles, Yoshinobori, and snake-like dragonflies in the nearby rivers. Sea: Sea hares, crabs, starfish, sea cucumbers, shellfish, fish (gobies), nabeka, blenny, sea urchins (observation only), abalone (observation only), octopus (observation only), etc. River: Lobster, river crab, Japanese mitten crab, chichibu, minnow, minnow, spiky goat, shrimp, etc. Meet and leave at Misakiguchi Station 5 hours before low tide. The end time is scheduled to be 4 hours in total. After the meeting, we will move to Zushi Station or Misakiguchi Station by car. Due to the spring tide, the dates available are limited. What to bring: Marine shoes (from the end of March to October), swimsuit, rash guard, spats, drinks, hat, rucksack, plastic case for taking home + bubble (battery-powered oxygen supply machine) What to prepare on your side: Car transportation, rubber boots (from November to mid-March), net, storage bucket We look forward to your participation.

• Pickup Service
• For Rainy Days
• For Groups

• Age 12～Age 99
• 4～5 hours
• 09:50

<Points of this plan> ・ Full-scale cooking experience using local seasonal ingredients based on local cooking research ・ A certified guide will guide you to spots where you can feel local life such as shrines and markets. ・ Walk in a local back alley full of life that is not often used for sightseeing First, head to IN KANAZAWA HOUSE through a narrow alley full of life, with a glimpse of the everyday life of the locals. IN KANAZAWA HOUSE is a traditional Kanazawa Machiya-style building where you can feel the lifestyle of those days. The traditional townhouse has a large, renovated kitchen where you can experience cooking home-cooked meals. A cooking researcher born in Kanazawa will teach you special recipes using seasonal ingredients. The cooking process will be explained with demonstrations such as how to make soup stock, and home-cooked dishes will be handed down locally. When it's done, it's finally a fun meal. After a meal, take a photo at the townhouse, explore, relax while looking at the garden, and relax. 《Weekly menu》 Sushi course Oshizushi (Ishikawa's specialty), omelet, boiled plum shellfish, 1 local dish (4 dishes in total) Tempura course Tempura using seasonal seafood and vegetables, omelet, soup, local dish (4 items in total), rice ~ Flow of the day ~ 9:50 Kanazawa Station East Exit Tourist Information Center "Hyakuman-san" Meeting / Check-in 10:00 Walk from Kanazawa Station (about 1km) An English tourist guide will guide you. Cooking experience of home cooking at IN KANAZAWA HOUSE 14:00 Dissolution in front of Kanazawa Station

• For Rainy Days
• In Door Activity
• For Groups