- Age 6~Age 100
- 2~3 hours
- 09:00 / 10:00 / 11:00 / 12:00 / 13:00 / 14:00
In the hand corner, you can make plates and cups while stretching or stacking them using 1 kg of clay. It's easy, so you can be safe with your children.
家族旅行で伺ったのですがとても丁寧に教えて頂き雪が降る寒い日でしたが、心温まる時間を過ごさせて頂きました!本当かありがとうございました! 作ったお皿が届くのを首を長くして待っています(^^)
- Age 10~Age 65
- 1 Day or more
- 09:00
It is a course to acquire an international license of scuba diving. This course will learn the basics of diving firmly. If you complete the course you can dive in the ocean all over the world.
- Age 12~Age 75
- 2~3 hours /5~6 hours /Over 6 hours on the day
- 09:00
Kaanapali is about 40 Year,mainly Kochi We introduce the underwater of the eastern part of the prefecture (Koura and Muroto). Diving If you have a license, the Muroto where you can feel the dynamics of the Pacific Ocean, the butterflyfish larvae and Koura where you can enjoy relaxing in the calm sea, and the shark shark coming to the peak in June, the season and your wishes, the sea We will guide you to the place that matches the condition of the. We have a number of oceans Activity among Diving Mainly, 1 Year Lurking inside From one person to a group, from divers who are experienced to divers with beginners and blanks, from young people Year To the east Shikoku If you are in the sea, please feel free to us ♪
- Age 0~Age 100
- 1~2 hours
Udon Teachers will teach you how to make authentic Sanuki handmade udon in 40 to 60 minutes, starting from kneading the powder, spreading it with a rolling pin, and boiling it. After making it, taste it! The taste of udon that you make and eat yourself is exceptional! Please feel free to visit us.
初めてのうどん作り、楽しかったです♪ 曲かけていただいて、こねるなどの単調な作業も楽しく過ごすことができました! スタッフの皆様もスムーズに体験ができるようサポートしていただき、良い体験が出来ました!
- Age 6~Age 100
- 1~2 hours
- 11:00
★ Let's enjoy the authentic taste made in Kagawa prefecture familiar in Udon prefecture! ★ Domestic wheat 100% use! Supervised by a shop "ANAUKIYA" where queues of Tsuda / Matsubara service area are available. Seasonal udon of soul food boasted by Kagawa prefecture. Why do not you actually experience handmade udon making? The staff firmly teaches everyone the commitment unique to "ANABIKA". In this plan, you learn how to make udon from powder carefully and experience it. After 1 hour (only the experience time) you will be able to eat udon you made after "Udon craftsman!" Experience from today.
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