【In September】 Restaurant in Japan Page 4

• Age 0～Age 100
• 1 Day or more

Seasonal vegetables harvested at home farm, seafood from the Sea of Japan, Tajima A chef who uses cows and trained in France sifts his arms. Dishes include appetizers, fish dishes, meat dishes, desserts (with homemade bread), of course! Food for children can also be prepared. After supper, if the weather is good, astronomical observation of planets and seasonal constellations with a 60 cm aperture telescope, it is recommended that you wake up early the next morning and go to the castle in the sky of Takeda Castle ruins! You can enjoy the seasonal nature such as fireflies in summer and skiing near ski areas in winter.

• For Family

• Age 0～Age 100
• Over 6 hours on the day

Seasonal vegetables harvested at home farm, seafood from the Sea of Japan, Tajima A chef who uses cows and trained in France sifts his arms. Dishes include appetizers, fish dishes, meat dishes, desserts (with homemade bread), of course! Food for children can also be prepared. After supper, if the weather is good, astronomical observation of planets and seasonal constellations with a 60 cm aperture telescope, it is recommended that you wake up early the next morning and go to the castle in the sky of Takeda Castle ruins! In summer, we will guide you to the staff push hot spot. In winter you can enjoy winter sports at the nearby ski area.

• For Family

• Age 0～Age 100
• Over 6 hours on the day

Seasonal vegetables harvested at home farm, seafood from the Sea of Japan, Tajima A chef who uses cows and trained in France sifts his arms. Dishes include appetizers, fish dishes, meat dishes, desserts (with homemade bread), of course! Food for children can also be prepared. After supper, if the weather is good, astronomical observation of planets and seasonal constellations with a 60 cm aperture telescope, it is recommended that you wake up early the next morning and go to the castle in the sky of Takeda Castle ruins! A bath in the room toilet Because it is a Western-style twin bed type complete with, it is the best for the stay in a couple and a couple.

• Date Spot
• For Family

• Age 0～Age 100
• Over 6 hours on the day

Seasonal vegetables harvested at home farm, seafood from the Sea of Japan, Tajima A chef who uses cows and trained in France sifts his arms. Dishes include appetizers, fish dishes, meat dishes, desserts (with homemade bread), of course! Food for children can also be prepared. After supper, if the weather is good, astronomical observation of planets and seasonal constellations with a 60 cm aperture telescope, it is recommended that you wake up early the next morning and go to the castle in the sky of Takeda Castle ruins! There is a bath in the room toilet Because it is complete, even small children are safe.

• For Family

• Age 0～Age 100
• 1 Day or more

Seasonal vegetables harvested at home farm, seafood from the Sea of Japan, Tajima A chef who uses cows and trained in France sifts his arms. Dishes include appetizers, fish dishes, meat dishes, desserts (with homemade bread), of course! Food for children can also be prepared. After supper, if the weather is good, astronomical observation of planets and seasonal constellations with a 60 cm aperture telescope, it is recommended that you wake up early the next morning and go to the castle in the sky of Takeda Castle ruins!

• For Family

• Age 0～Age 100
• 1 Day or more

Seasonal vegetables harvested at home farm, seafood from the Sea of Japan, Tajima A chef who uses cows and trained in France sifts his arms. Dishes include appetizers, fish dishes, meat dishes, desserts (with homemade bread), of course! Food for children can also be prepared. After supper, if the weather is good, astronomical observation of planets and seasonal constellations with a 60 cm aperture telescope, it is recommended that you wake up early the next morning and go to the castle in the sky of Takeda Castle ruins!

• For Family

• Age 3～Age 100
• Over 6 hours on the day

Long-established restaurant in Kyoto, Thousand through the "bird beauty", and made a dressing-rental service of kimono. This plan is, and the dressing-rental of kimono, is a plan that ice cream has become set.

• For Groups

• Age 3～Age 100
• Over 6 hours on the day

Long-established restaurant in Kyoto, Thousand through the "bird beauty", and made a dressing-rental service of kimono. This plan is a plan that lunch has become a set of dressing Rental and hamburger set meal of the kimono.

• For Groups

• Age 3～Age 100
• Over 6 hours on the day

Kyoto ・ Kimono dressing at the well-established restaurant "Biyoshi" located at Senbondori Rental We do service. Our plan is to wear kimono ・ Rental It is a plan that the lunch of the Kyoto style water cooking pot was set.

• For Groups

• Age 3～Age 100
• Over 6 hours on the day

Long-established restaurant in Kyoto, Thousand through the "bird beauty", and made a dressing-rental service of kimono. This plan is a plan that dressing Rental and oyakodon lunch of kimono has become set.

• For Groups

• Age 13～Age 80
• 2～3 hours
• 17:30

The fresh fish prepared by the chef right in front of you is superb! The delicate knife skills are also a highlight. Sushi, the soul food of Japan, is so fresh that it melts in your mouth. (10 pieces, soup included) A special sushi lunch in the "Former Kashino Family Residence", a nationally registered tangible cultural property, is an extraordinary experience. In the summer, you can enjoy fireworks in the atmospheric garden from evening to night!

• For Rainy Days
• In Door Activity
• For Groups

• Age 12～Age 65
• 1～2 hours
• 10:00 / 13:00

The owner travels to coffee-producing regions around the world and carefully selects coffee beans that are thoroughly managed from cultivation to harvesting and transportation! In order to enjoy high-quality coffee with a rich original flavor called "specialty coffee," he roasts and brews the beans himself. The flavor changes drastically depending on the strength of the roast and the time, so adjust the roasting level to match your favorite flavor and aroma. Experience the profound world of coffee. A place in the Shitoori district of Minami Awaji City, where idyllic rural scenery spreads out. After getting off the car, walk for two minutes along a country road surrounded by trees to the Awaji Island Coffee Laboratory "BASE COFFEE," an annex to the premises of "Fuku Cafe," a quiet, hidden old-style cafe. If a cafe is a hideaway, this laboratory has the atmosphere of a "secret base." The owner, who is obsessed with the depth and unanswerable charm of coffee, is researching and studying every day to get to know coffee better and to pursue the creation of "coffee that makes you want to talk about it with others and makes you smile". The owner carefully selects coffee beans from producing areas around the world, including Central and South America, Africa, and Asia, and thoroughly manages the process from cultivation to harvesting and transportation. Using these top quality beans, you will experience roasting, the most important process that determines the taste and aroma of coffee. For the roasting process, we use a roasting pan called "mankashakasha", which is actually used in Ethiopia, one of the countries where we purchase beans. You can choose to roast lightly to bring out the fruity aroma and acidity of citrus fruits, or roast deeply to bring out the richness and bitterness of chocolate, or you can aim for something in between. In either case, it is difficult to conduct heat thoroughly to the inside of the raw beans in order to remove the moisture contained in them. In addition, even if you choose the same beans and roast in a hand pan, the heat transfer changes depending on how the beans roll and how the wind hits them, so even if the conditions are slightly different, the taste will not be the same and an original taste will be created. The staff will give you a thorough lecture, so please feel free to try it. When the roasted beans are cooled and ground in a coffee mill, a scent containing various elements, including the scent of nuts, caramel, and citrus, rises. This is the moment when the coffee beans emit the most aroma in their life. There are hundreds of elements of the aroma, which becomes a complex and rich coffee aroma that fascinates many people. Then comes the finishing process. Hot water is poured over the fragrant freshly ground beans to extract the maximum aroma and flavor, but there is also an appropriate way to pour the hot water. When you put the carefully extracted coffee in your mouth, your face will naturally break into a smile. *One cup of roasted and ground beans will be used for tasting, but you can take the remaining beans home with you.

• For Rainy Days

• Age 13～Age 80
• 2～3 hours
• 11:00

You will enjoy delicious Japanese soul food, onigiri, made by a chef in the "Former Kashino Family Residence," a registered tangible cultural property of the country. (Pickles and soup are included) The Japanese tradition of "decorative cutting" up close is a highlight! You can also taste four types of Japanese tea along with your lunch. This experience is unique in that you can drink Awa Bancha, a specialty of Tokushima.

• For Rainy Days
• In Door Activity
• For Groups

• Age 7～Age 85
• 2～3 hours
• 12:00

A special experience of tasting food served to samurai during the Edo period in a nationally registered tangible cultural property. The meal will be savored in the large hall of the Hirakatajuku Kagiya Museum, a nationally registered tangible cultural property. This special experience involves renting out the entire venue, which flourished as a boat lodge during the Edo period and as a ryokan (traditional Japanese inn) in modern times, and tasting a meal that would have been served to samurai. You can enjoy the historical atmosphere of a post town that makes you feel as if you have traveled back in time, as well as the atmosphere of good old Japan.

• For Rainy Days
• In Door Activity
• For Groups

• Age 3～Age 80
• 3～4 hours
• 11:00

You can experience riding a rickshaw in the cityscape of "Kamo" in Little Kyoto in Hokuetsu. It is a plan with lunch at a long-established restaurant ♪ <Kiyountei Yamashige> Founded 180 years ago. The shop name "Yamaju" is derived from the fact that the first generation was called "Kamiyama no Shigebei" and was popular. At the time of its founding, it ran a bathhouse called "Yuya Chojuyu," which was a popular place to soak in hot water, eat leisurely, and drink alcohol. In the Taisho era, I also worked on Western food. Since then, it has been operating as a Japanese restaurant. In 1959 and 20th year, the imperial family visited us. You can spend a comfortable space with a pure Japanese-style space and the cuisine and hospitality unique to a long-established restaurant. It was published in the 2020 Michelin Guide Niigata. Fall 2021 The building was certified as a national registered tangible cultural property. Regional coupon

• Age 3～Age 80
• 2～3 hours
• 11:00

Ride a rickshaw and tour the town of Kamo. You can enjoy the popular "Wakago Bento" at the cafe "Yama Cafe" produced by Seiuntei Yamashige. 2020 Michelin Guide Niigata Listed Store 2021 Registered as a national tangible registered cultural property Coupons common to all regions can be used

• Age 0～Age 100
• 1～2 hours
• 11:00 / 12:00 / 13:00 / 14:00

●Leisurely barbecue in the semi-open-air seats where Beppu Onsen mist drifts! ●Charcoal-grilled meat is exquisite! Please enjoy your favorite ingredients to your heart's content♪ Experience "BBQ" in the hot spring area of Beppu♪ We will start a fire here according to your arrival time. BBQ ♪ You can take a walk along the river as a reward for yourself or your loved ones, or use the attached footbath cafe.

• With Pets
• For Rainy Days
• In Door Activity
• For Groups
• For Family

• Age 18～Age 90
• 2～3 hours
• 11:00 / 12:00 / 13:00

Ready for a culinary journey through the heart of Shibuya? This tour is designed for food lovers and anyone wanting a delicious, relaxed experience without too much walking. We'll hop between amazing cafes or explore the world of Japanese street food. Just bring your appetite!★Perfect for you if: You want to experience Japan's food culture, from cute cafes to savory street food.

• With Pets
• For Rainy Days
• For Groups

• Age 20～Age 90
• 4～5 hours
• 16:00 / 17:00 / 18:00

Shibuya is a must-visit place when you come to Tokyo. There are many attractive restaurants in Shibuya. But if you don't know where to go at night, and you want to enjoy a place that the locals enjoy, not a place listed in the guidebook, we will introduce you to two uniquely Japanese places! The first is an izakaya that suits your taste, and the second is a snack bar where you can enjoy karaoke and alcohol, and you will get to fully experience Shibuya's night economy. In addition to enjoying Japanese food and sake, you can also experience Shibuya's nightlife by mixing with the locals!

• For Rainy Days
• For Groups

• Age 20～Age 90
• 4～5 hours
• 16:00 / 17:00 / 18:00

Experience the electric energy of Shibuya's nightlife with a local guide!This tour is for those who want to dive into Japan's vibrant food and drink scene after the sun goes down.We'll show you the best local spots, from traditional pubs to hidden bars, ensuring you have a fun and safe night out.★Perfect for you if: You love good food and drinks, and you're curious about authentic Japanese nightlife.

• For Rainy Days
• For Groups

• Age 0～Age 100
• 2～3 hours
• 10:00 / 13:30

<Introducing an unknown old-style folk house cafe in Yokohama♪> When you think of Yokohama, you probably imagine a big city, right? In fact, Yokohama has many historic buildings with a long history, and cafes using old-style houses are secretly booming! Why is there a cafe here? What is the history of this building? We will tell you the inside story of this place and the story behind the birth of the cafe as we head to the location. After you have had a wonderful time, we will take you to the nearest station of your choice. Experience the true charm of Yokohama! ★Make your reservation early!!

• Pickup Service
• For Rainy Days
• For Family

• Age 0～Age 100
• Over 6 hours on the day
• 10:30

A special tour where you can enjoy the biennial "Reborn-Art Festival" even outside the festival period! Ishinomaki City, Miyagi Prefecture is an area that was strongly affected by the Great East Japan Earthquake. In this region, in the wake of the earthquake, the Reborn-Art Festival, a comprehensive festival of contemporary art, food, and music, was born. This festival brings together creators from all over the world to create art, pop-up restaurants, live music, and more. Artists convey Ishinomaki's rich nature and traditions, and the wisdom of its people, including the beautiful nature and scenery of Sanriku Fukko National Park, the rich food culture that grows off the coast of Mt. Kinka, one of the world's three largest fishing grounds, and the remains of the Great East Japan Earthquake. Through the cooperation of , we have created high-level experiential content from creative angles and new perspectives. ~Experience schedule~ [10:30] Gather, travel by jumbo taxi [11:30] Lunch [12:30] Earthquake disaster folklore experience (Ishinomaki Minamihama Tsunami Reconstruction Memorial Park, Earthquake Ruins Kadowaki Elementary School) [14:40] Kawamata Admire Ishinomaki Tower [15:10] Transfer by jumbo taxi [16:10] Disband

• Pickup Service
• For Rainy Days
• For Family

• Age 12～Age 100
• Over 6 hours on the day
• 08:30

Travel by helicopter from Tokyo and enjoy a "sky walk over the forest and Fuji Five Lakes sightseeing flight"! Furthermore, after arriving at Fuji Oshino Heliport, transfer to a car and head to Lake Saiko, where you can see Mt. Fuji. A guide will lead you through the pedal kayak HOBIE experience, lunch, and a walk through the sea of ​​trees. This is a day trip plan from Tokyo that includes round-trip helicopter ride and round-trip taxi transportation to the hotel.

• Pickup Service
• For Rainy Days

• Age 12～Age 100
• 1 Day or more
• 09:30

Enjoy your stay at MONS GORA, a private villa created in May 2023, a rental villa with a free-flowing hot spring. Furthermore, this is a special plan that includes dinner at "Maison KEI", located in Gotemba, which was started by Parisian French restaurant "Restaurant KEI" and Japanese confectionery shop "Toraya", and a private tour of the museum!

• Pickup Service
• For Rainy Days
• In Door Activity

• Age 20～Age 100
• 2～3 hours

Sendai Izawaya Yuka Izawa, who has been involved in exporting Katsuyama Sake Brewery overseas, will serve as the host and guide guests to a sake pairing experience in Katsuyama. We can respond in Japanese, English, and Chinese. You can take home a Katsuyama high-quality sake set (contents vary depending on the course) as a souvenir. *If you would like to make a reservation for a large number of people, please contact us separately.

• For Rainy Days
• For Groups

• Age 20～Age 100
• 2～3 hours

Sendai Izawaya Yuka Izawa, who has been involved in exporting Katsuyama Sake Brewery overseas, will serve as the host and guide guests to a sake pairing experience in Katsuyama. We can respond in Japanese, English, and Chinese. You can take home a Katsuyama high-quality sake set (contents vary depending on the course) as a souvenir. *If you would like to make a reservation for a large number of people, please contact us separately.

• For Rainy Days
• For Groups

• Age 20～Age 80
• 3～4 hours
• 17:30

An English interpreter guide will guide you through a very satisfying night with delicious side dishes and all-you-can-drink at a popular izakaya for Kobe businessmen, a light drink and sweets at a stylish hidden bar unique to Kobe, and a satisfying night of ramen, which is currently very popular in Kansai. . You can also try karaoke for an additional fee.

• For Rainy Days

• Age 12～Age 90
• Within 1 hour
• 09:00 / 10:00 / 14:00 / 15:00 / 16:00

【ハンドドリップ教室 初級編　おいしいスペシャルティコーヒーの淹れ方】 ウミノネコーヒー焙煎所は、山口県 下関市 の関門海峡を望むカフェ・コーヒーショップです。 ～食することに愛情を～をテーマに、日々、心を込めて焙煎した新鮮なコーヒー豆( 無農薬・減農薬を厳選 )をお届けしております。 デモンストレーションののち、お一人ずつハンドドリップを体験して頂きます。 淹れ方のコツを覚えれば、今よりも、もっと美味しいコーヒーをご自宅で再現できます！ 深煎りコーヒーと浅煎りコーヒーのハンドドリップの仕方が違うのをご存じですか？ ハンドドリップで、どんな焙煎のコーヒーも、おいしく淹れるコツをお教えします！ 淹れ方のコツを覚えれば、今よりも、もっと美味しいコーヒーをご自宅で再現できます！初心者の方も大歓迎です！ これからハンドドリップに挑戦したい方や、上手な抽出のポイントを知りたい方にぴったりの体験です。 【体験の内容】（※予定） ①座学 ドリッパーやフィルター、温度計、タイマーなどコーヒーを淹れるために必要なものの説明や選び方などを説明。 ⓶デモンストレーション 豆の量とお湯の温度による味の違い・抽出時間を測ることの大切さなど、おいしいコーヒーを淹れるポイントを聞いたうえで中村がデモンストレーション。 ③参加者がそれぞれコーヒーをハンドドリップ。 自分のイメージした味を引き出せるように挽き具合やお湯の温度、抽出時間を考えてもらいながら、自らハンドドリップ体験。 ④試飲 それぞれ試飲すると、同じコーヒー豆を使っているにも関わらず、挽き方や温度、抽出速度、また使うドリッパーなどで味に変化が生じることを体感。 ⑤参加者の皆様にお土産つき ご自宅でお楽しみいただけるように、ウミノネ オリジナルブレンド ２０ｇを お土産として差し上げております。

• For Rainy Days
• For Groups

• Age 20～Age 99
• 1～2 hours
• 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00

Mutsunohana is a Japanese restaurant that is open only for lunch two days a week (Wednesdays and Thursdays), located in Kawada-cho, Sabae City, which is known for producing Echizen lacquerware. The owner, who wanted to deepen his knowledge of Japanese culture, trained as a chef in Kyoto and also experienced Italian cuisine in Tokyo. While the cooking style is not limited to Japanese or Western cuisine, we use plenty of Fukui's seasonal ingredients centered on cha-kaiseki (tea kaiseki cuisine). I am serving. Please spend an elegant and extraordinary time while listening to the story and thoughts of each dish.

• For Rainy Days
• In Door Activity

• Age 0～Age 100
• 2～3 hours
• 12:00

Yumekoan is a nostalgic and peaceful hut in a rural area overlooking the Hira mountain range, one of the "Eight Views of Omi" to the west of Lake Biwa. The entire inn is reserved for you, so you can relax and unwind. There is also a soothing Japanese garden. In spring, you can pick wild vegetables, stroll along the cherry blossom-lined streets, and pick strawberries. In summer, you can swim in the lake, enjoy water sports, and fish. In autumn, you can hike in the artistic world of autumn leaves. In winter, you can ski and snowboard in a world of silver. There is a hot spring facility nearby that will warm you to the core. In addition, Biwako Valley (Terrace) is a 15-minute drive away. On a nice day, you can enjoy a 360° panorama of the four seasons. Please use Yumekoan as your base to enjoy the natural blessings of the lake country. ◎ BBQ plan where you can bring your own drinks! ◎ The entire inn is reserved for you for 150 minutes, so you can relax and unwind! ◎The basic plan is from 12:00 to 14:30, but you can extend the time for 2,000 yen per hour per group! ◎As it is a covered terrace, you can experience it even on rainy days.

• For Rainy Days
• For Groups
• For Family