- Age 20~Age 100
- 2~3 hours
Sendai Izawaya Yuka Izawa, who has been involved in exporting Katsuyama Sake Brewery overseas, will serve as the host and guide guests to a sake pairing experience in Katsuyama. We can respond in Japanese, English, and Chinese. You can take home a Katsuyama high-quality sake set (contents vary depending on the course) as a souvenir. *If you would like to make a reservation for a large number of people, please contact us separately.
- Age 20~Age 100
- 2~3 hours
Sendai Izawaya Yuka Izawa, who has been involved in exporting Katsuyama Sake Brewery overseas, will serve as the host and guide guests to a sake pairing experience in Katsuyama. We can respond in Japanese, English, and Chinese. You can take home a Katsuyama high-quality sake set (contents vary depending on the course) as a souvenir. *If you would like to make a reservation for a large number of people, please contact us separately.
- Age 3~Age 99
- 2~3 hours
- 12:00 / 17:30 / 20:30
You can watch as a Wagyu master skillfully prepares the meat, learn about Wagyu, and enjoy a delicious Wagyu barbecue lunch or dinner.☆Watch a Wagyu master skillfully dissect the meat.☆Learn the best techniques to cook Wagyu.☆Taste premium-aged Wagyu: Experience the distinct flavors of different cuts.☆Receive a bottle of original "Gyusho" sauce.Experience the art of Wagyu beef with a unique dining and learning opportunity in Roppongi, Tokyo. Watch a skilled Wagyu master deftly butcher the meat, learn about different cuts, and indulge in a delightful Wagyu Yakiniku. This comprehensive experience not only lets you enjoy the taste of truly delicious Wagyu but also deepens your understanding of why Japanese Wagyu is renowned worldwide.This experience includes:A Wagyu butchery demonstration, where you 'll see the expert breakdown of premium aged Wagyu into its various cuts.A grilling lesson to teach you the best methods for cooking each cut to enhance its flavor.A tasting session during lunch, allowing you to experience the unique flavors of different Wagyu cuts.A complimentary gift of our original seasoning sauce, "Gyusho," to take home.
- Age 0~Age 100
- Over 6 hours on the day
- 08:45 / 09:15 / 09:55
----------------------------------Bring your own smartphone and earphones to use the audio guidance! (Japanese, English, Korean, Chinese)★What is automated audio guidance★It is a system that only plays directions for each location when you pass a point specified by GPS. A smartphone (compatible with iOS and Android) and earphones are required, so please bring them if you wish to use it. ----------------------------------A tour that combines a sightseeing bus tour that takes you to Okinawa's most representative spots with dinner★The sightseeing bus will take you to the Churaumi Aquarium, Kouri Island, famous for its spectacular views, and Chatan American Village, a shopping spot that looks like an open set for a movie (*^-^*)What's more, you will also stop by Manza Cape and Okashi Goten, the original home of purple sweet potato tarts!! After enjoying your trip to Okinawa, you can enjoy fresh seafood and local ingredients with a touch of Okinawa at Seafood House Pier 54 in Chatan. We also have a wide selection of wines, mainly New World, that go well with seafood! Enjoy a fun and lively time with your family and friends on the port side with a beautiful sunset. *Please have dinner in Chatan and then leave on your own. *Please note that the tour may be cancelled if the minimum number of 10 people is not met. This will be decided 2-3 days in advance, and we will contact you if the tour is cancelled. [Schedule]
- Age 0~Age 100
- 3~4 hours
- 11:00
For two days only, we will be offering a plan where you can enjoy a Christmas special lunch prepared by Chef Hiroyuki Sakai while listening to live piano music in the VIP lounge of the National Stadium. Chef Hiroyuki Sakai, who will be in charge of the special lunch, is the owner and chef of the French restaurant "La Rochelle" which has stores in Minami Aoyama, Fukuoka, and Sanno, and is also known as a cast member of the TV program "Iron Chef". In addition, you will have the rare experience of seeing the VIP area of the National Stadium, which is normally closed to the public. *Consecutive interpretation from Japanese to English will be provided. ■Profile ・Hiroyuki Sakai (scheduled to be in charge of lunch) Born in Kagoshima Prefecture in 1942. He began training in French cuisine at the age of 17, traveled alone to Australia at the age of 19 to train for a year and a half, and then returned to Japan. After training at a famous restaurant in Tokyo, he went independent in 1980 at the age of 38 and opened the French restaurant "La Rochelle". In 1994, Sakai appeared on the TV program "Iron Chef" as a French Iron Chef, and became the ultimate Iron Chef in "The Complete Iron Chef". Since then, he has been active in a wide range of fields as a leading figure in French cuisine in Japan, and in 2005, he was awarded the Chevalier Medal of Agricultural Merit by the French Republic. His dishes are characterized by their delicate presentation and beautiful use of color, incorporating kaiseki cuisine techniques into French cuisine. During his time as a chef at John Kanaya Western Restaurant, he established a style of "French kaiseki" that made use of these techniques. With his passion and curiosity for cooking and his strong service spirit, Sakai's dishes continue to fascinate many gourmets. ・Hibiki Piano (live piano performance scheduled: December 21st) He started playing the piano at the age of 6. He won many competitions while attending Senzoku Gakuen College of Music, and after graduating, he was selected as a pianist for the Japan Ground Self-Defense Force Central Band. He has been invited to perform at national events, state guests, foreign guests, etc., as well as at Tokyo Metropolitan Theatre, Nippon Budokan, Saitama Super Arena, and other venues across the country. He posts a wide range of songs on YouTube, from slow to super-fast techniques, and currently has 240,000 subscribers and has exceeded 100 million total views. He has released four CDs and a collection of virtuoso and healing sheet music. He is currently on a nationwide solo tour. Miyaken (live piano performance scheduled for December 22nd) Born in 1990 in Kagoshima City. He graduated from the Faculty of Music at Aichi Prefectural University of the Arts as a trombone major with honors, and is currently performing as a guest in a professional orchestra as a trombonist. He is a piano YouTuber who posts videos on YouTube about street pianos. He respects the original songs, but is well-received for his gorgeous arrangements that make use of his main job of orchestral sound, and improvises a wide range of songs by ear. His channel currently has over 260,000 subscribers. In addition to appearing on NHK-FM and Fuji TV's "TEPPEN: The Showbiz World's Special Skills Championship" Piano Showdown, he has also held collaborative live shows with many other pianists.
- Age 0~Age 100
- 5~6 hours
- 10:00
For five days only, we will be offering a special lunch prepared by a top chef and a Japanese cultural experience at the VIP lounge of the National Stadium. In addition to the "fusion of French and Japanese cuisine" by Iwao Asamizuya, the owner and chef of the French restaurant and deli "Maison de Cerise" in Daikanyama, and Japanese cuisine by Sadaharu Nakajima, the owner of "Shinjuku Kappo Nakajima," you will also have the rare opportunity to see the VIP area of the National Stadium, which is normally off-limits. *Consecutive interpretation from Japanese to English will be provided. ■Profile ・Iwao Asamizuya (French cuisine: October 28, November 18, November 25) Owner and chef of "Maison de Cerise." Born in Tokyo in 1971. He discovered the joy of cooking when he was in high school and became involved in cooking after graduating from a vocational school. At the age of 22, he was fascinated by French cuisine and traveled to France. After that, he studied under Toki at Terra's, Auberge Kusunoki, and Ginza Lecan, and at the age of 29, he opened Maison de Cerise in Setagaya. After seven years of activity, he moved to his current location in Daikanyama. It was renovated in January 2017 and continues to operate today. His philosophy is to always approach cooking with an attitude that puts the ingredients first. He travels around the country every day in search of delicious food and ingredients. ・Nakajima Sadaharu (scheduled to be in charge of Japanese cuisine: November 6th and November 20th) Owner and head chef of Shinjuku Kappo Nakajima. Born in Hiroo, Shibuya Ward, Tokyo in 1956. His grandfather was Nakajima Sadajiro, the first head chef of Hoshioka Saryo, run by Kitaoji Rosanjin, and he was born and raised in a family of chefs. After training in Kyoto, in 1980 he succeeded his father, Sadazo, and became the second owner of Shinjuku Kappo Nakajima. With the taste and technique he has honed since he was a child, he expresses both traditional and new Japanese cuisine. He is highly regarded in the culinary world. He is active in many areas, including media appearances and writing. ・Aoyagi Misen (Japanese culture experience/calligraphy, scheduled for October 28, November 18, November 25) He began learning calligraphy at the age of 4 under the influence of his grandmother. He has performed calligraphy performances in over 10 countries around the world. In Japan, he has written calligraphy for the TV anime "Dororo" based on the original work by Osamu Tezuka, the famous hunting game "Monster Hunter Rise", and other games. In 2020, he performed an opening calligraphy performance in front of approximately 58,000 spectators at the "99th Emperor's Cup Final", which was held as the opening sporting event at the National Stadium. The following year, he worked on the VIP room work and the wall work in the flash interview zone at the National Stadium, and has a deep connection with the sacred National Stadium. In 2023, he will perform a dedication calligraphy at the World Heritage Site "Koyasan". The group operates under the motto of tradition and innovation, and has appeared on the TBS program "Jonetsu Tairiku." Since 2022, they have been serving as PR ambassadors for the "Shodo Performance Koshien." ・Japanese Culture Experience/Karate Scheduled: November 6th and November 20th *There will be a demonstration (performance) and practical experience (kata). *Performers and other details will be announced on the website at a later date.
- Age 0~Age 100
- 5~6 hours
- 10:00
You can watch a luxurious talk show with Kengo Kuma, a world-renowned architect who was involved in the design of the National Stadium, and Rie Kudan, a writer who won the Akutagawa Prize in 2024. In addition, you can enjoy lunch at Ginza Kyubey, a famous Edomae sushi restaurant in Japan, and the Michelin Green Star restaurant nôl in the VIP lounge of the National Stadium, and you will have the valuable experience of seeing the VIP area of the National Stadium, which is usually not accessible. *Kuma and Kudan will only participate in the talk show. *Consecutive interpretation from Japanese to English will be provided. ■Profile Kengo Kuma Born in 1954. Established Kengo Kuma and Associates in 1990. After serving as a professor at Keio University and the University of Tokyo, he is currently a special professor and professor emeritus at the University of Tokyo. Projects are underway in over 50 countries. Proposing architecture that opens up new relationships between nature, technology, and humans. His major works include "Kengo Kuma: Onomatopoeia, Architecture, Groundedness" (Exknowledge), "Japanese Architecture" (Iwanami Shinsho), "All Works" (Daiwa Shobo), "Points, Lines, Planes" (Iwanami Shoten), "Losing Architecture" (Iwanami Shoten), "Natural Architecture", "Small Architecture" (Iwanami Shinsho), and many others. ・Kudan Rie Born in 1990. Originally from Saitama Prefecture. In 2021, she made her debut by winning the 126th Bungakukai Newcomer Prize for "Bad Music". "Schoolgirl", released in the same year, was nominated for the 166th Akutagawa Prize and the 35th Mishima Yukio Prize. In March 2023, she won the 73rd Art Encouragement Prize for New Artists for the same work. In November, she won the 45th Noma Literary Newcomer Prize for "The Horse That Hides His Secret". In January 2024, she won the 170th Akutagawa Prize for "Tokyo Tower of Sympathy".・Ginza Kyubey (sushi to be served) Founded in 1935 by Imada Juuji, this high-end sushi restaurant was one of the three great sushi restaurants in Ginza along with Yoshino and Nakata. It is a long-established sushi restaurant that represents Japan and is known for offering new styles of Edomae sushi, such as the invention of gunkanmaki. ・Tanno Takashi (scheduled to be in charge of French buffet) Born in Yamagata Prefecture in 1988, he learned the basics of French cuisine from Ishii Yoshiaki at La Rochelle Minami Aoyama. After training, he went to France and continued his studies at Restaurant KEI. After returning to Japan, he learned French cuisine that makes the most of the ingredients at the Ginza French restaurant "Esquisse", "abysse" in Gaienmae (now Daikanyama), and "L'Effervescence", a three-star restaurant in the Michelin Guide Tokyo 2024. In April 2021, he became the chef of "Restaurant Takashi Tanno". He then joined Eat Creator. He will become chef of "nôl" in April 2024.
- Age 0~Age 100
- Over 6 hours on the day
- 14:30
日本最大級の観光地浅草で、謎が多くも世界的な人気を誇る「花魁」に触れられる唯一無二のツアーを実施いたします。花魁と触れ合う時間に加え、浅草観光や劇場での観劇、プレミアムディナー等も楽しむ事ができ、最後には思い出の写真や動画もプレゼントする、贅沢なツアーとなっています。
- Age 6~Age 99
- 1 Day or more
This is a great value coupon packed with a wide variety of options, perfect for a trip around Tohoku. With this one coupon, you can enjoy admission, viewing, transportation, meals, and day-trip bathing at popular tourist attractions in the six Tohoku prefectures! Each person can use the coupon once at each applicable facility. Click the "Book" button to purchase the coupon, and each person can use the coupon once at all applicable facilities. ■Sales period: Tuesday, October 31, 2023 to Wednesday, March 27, 2024■Sales price: per person (1 coupon) Adults (upper middle school students): 6,000 yen Children: 3,000 yen【List of participating facilities】1 Aomori Aomori Tourist and Products Center ASPAM Admission Observation deck admission fee, 360°3D theater admission fee2 Aomori Tachineputa Museum Admission Tachineputa Museum (Tachineputa Exhibition Room) admission fee3 Aomori Tsugaru Domain Neputa Village Admission Tsugaru Domain Neputa Village admission fee4 Akita Samurai House "Ishiguro House" Admission Samurai House "Ishiguro House" admission fee5 Akita Kakunodate Historical Village, Aoyagi House Admission Kakunodate Historical Village, Aoyagi House admission fee6 Akita Namahage Museum Admission Namahage Museum admission fee7 Akita Oga Aquarium GAO admission Oga Aquarium GAO admission fee8 Akita Tsuru-no-yu Onsen day trip bathing Tsuru-no-yu Onsen day trip bathing fee9 Iwate Iwate Bank of Iwate Red Brick Museum admission Iwate Bank of Iwate Red Brick Museum paid zone admission fee10 Iwate Esashi Fujiwara-no-Sato Historical Park admission Esashi Fujiwara-no-Sato Historical Park admission fee11 Iwate Chusonji Temple visit Chusonji Temple Sankozo, Golden Hall, Sutra Repository, Old Covered Hall admission fee12 Iwate Miyako Umineko Maru boat ride Miyako Umineko Maru boat ride fee13 Iwate Shin Appi Onsen Seiryukan day trip bathing Shin Appi Onsen Seiryukan day trip bathing fee14 Iwate Iwate Hanamaki Onsen Namida Onsen Fujizo Ryokan day trip bathing Iwate Hanamaki Onsenkyo Namida Onsen Fujizo Ryokan day trip bathing fee15 Miyagi Toyome Town Historical Museum (6-site common admission ticket) Education Museum, Police Museum, Mizusawa Prefectural Office Memorial Hall, Tome Nostalgia Museum, Traditional Performing Arts Museum, Mori Stage, Takakura Katsuko Museum of Art, Sakurakoji Common admission fee for 6 facilities16 Miyagi Sense Museum Admission Sense Museum Admission fee17 Miyagi Michinoku Date Masamune History Museum Michinoku Date Masamune History Museum Admission fee18 Miyagi Zuiganji Temple Admission fee Zuiganji Temple Admission fee19 Miyagi Marubun Matsushima Kisen Cruise Matsushima Sightseeing Boat (Marubun Matsushima Kisen) Cruise fee Matsushima Bay Tour Masamune Course or Basho Course20 Miyagi Matsushima Island Tour Sightseeing Boat Cruise Matsushima Island Tour Sightseeing Boat Cruise fee (Niomaru Course)21 Miyagi Matsushima Kamaboko Honpo Matsukama Sohonten Experience Baked sasa kamaboko experience fee (1 piece per person) 22 Miyagi Matsushima Kakigoya MATSU Meal Matsushima Kakigoya MATSU Meal fee ■How to use After purchase, you will be given a QR code. Please present the QR code at the entrance of the facility.
- Age 20~Age 99
- 2~3 hours
Food that combines the spirit of hospitality and history of Date Masamune with ``terroage,'' a combination of ``terroir,'' which refers to the climate, natural features, and human activities of a region, and ``marriage,'' which refers to the matching of food and alcohol. It's an experience. Date Masamune was particular about entertaining his guests, and his style was to offer heartfelt hospitality. ``In order to entertain people, rather than preparing a large number of dishes, please be considerate and cook the food in front of them, or bring your own food and serve it in a dignified way.'' ``Feast people.'' It's good to have one for everything. (Both from the Kimura Uemon Memorandum) Dishes that use carefully selected ingredients produced in Miyagi Prefecture, including the Akiu area, and the Akiu cuisine cultivated by the climate of Akiu. Marriage with wine from Winery. The event will be held at Akiusha, a charming cafe-restaurant that was opened in a renovated 160-year-old private house. So far, we have held ``First Group: Visiting Oshika in Autumn,'' which featured deer from the Oshika Peninsula, ``Second Group: In Love with the Sea of Sanriku,'' which featured wakame seaweed from Ishinomaki, and ``Third Group: Appreciating the Autumn Harvest.'' The fourth group is titled ``Congratulations on the coming year,'' and features ingredients such as nameko mushrooms and mountain shimeji mushrooms grown in Akiu. We have prepared a special menu to recreate the New Year's dishes. Each group enjoyed a course meal and Akiu wine as their main ingredients. Stay tuned to see what kind of theme and what kind of Miyagi Prefecture ingredients will be featured next!
- Age 3~Age 100
- 1~2 hours
“Yachimun x Local Cuisine Inamuduchi” Opened for the first time in Itoman City, a city full of charm. Sightseeing activities that can be done in the southern part of the main island of Okinawa! Please enjoy pottery experience and traditional cuisine♪
- Age 7~Age 80
- 5~6 hours
- 08:30
This is a great value day pack ticket that includes a one-day ticket for the Cupid Valley lift, a 1,000 yen meal ticket that can be used at the restaurant "Blanc Neige", and an entrance ticket to the adjacent Yukidaruma Onsen "Kubikino". There is also a discount coupon that can be used for rental and school at 500 yen off each, so you can use it at a great deal!
- Age 0~Age 100
- 5~6 hours /Over 6 hours on the day
A value set ticket that includes a lift ticket for the ski resort NASPA Ski Garden in Echigo Yuzawa, Niigata Prefecture, and lunch. *Please exchange for a lift ticket at the ticket office. Enjoy skiing at your leisure on the ski-only slopes. Kids Garden is recommended for families♪●You can use one of the following restaurants. (1) Cafeteria/Aurora (2) Garden Rest House (3) Snow Rancho Dining/Crepe ●Customers who purchase a set ticket can also use the hot spring public bath at the following times for an additional ¥900 for adults and ¥500 for children. [Men] 8:00-13:00/15:00-18:00 [Women] 8:00-11:00/13:00-18:00 :00 cannot be used.
- Age 20~
- 2~3 hours
TIPSY PASS is Events, where you can enjoy eating and drinking while setting up the old town area in Niigata where history and culture breathe. Use this pass to spend a pleasant time at Niigata City's “Furumachi” area, a traditional Japanese restaurant and tavern in the “Old Town”. ① Purchase Ticket book Please purchase Ticket book at Furumachi Hanai Community Information. You can share it with others. ② Find the restaurant you want to go to Please select the store you want to visit from 27 participating restaurants. ③ Enjoy eating and drinking In exchange for Ticket, a set of food and drink prepared for TIPSY PASS will be provided. You can also order Other for an additional fee.
- Age 20~Age 99
- Within 1 hour
- 00:00 / 00:30 / 20:00 / 20:30 / 21:00 / 21:30 / 22:00 / 22:30 / 23:00 / 23:30
"Hakushu" was made at the Hakushu Distillery in Yamanashi Prefecture. I use it in the water to be charged with natural water of the Southern Alps. The blender is a single malt whiskey born, picking out the ideal malt. As fresh as the forest young leaves, with malt with a smoky flavor hintily, Please enjoy peculiarity, born with overlapping sake that gives complexity and depth. We will compare four kinds of "Hakushu 18 years", "Hakushu 12 years", "Shirahashi" and "Chita". I will give you a bottle for everyone you guessed. ~ Flow of the day ~ 1. Store visit (Please come at convenient time) 2. This time, I will introduce 4 kinds of drinks you drink. 3. Tasting four kinds of liquor. Pour 15 ml and taste a little. 4. Flowers will bloom in talks while carving flavor, taste, etc. in the memory of the tongue. 5. Answer ~ Answer correct answer 6. * If you answer everything correctly, one bottle gift
- Age 20~Age 99
- Within 1 hour
- 00:00 / 00:30 / 20:00 / 20:30 / 21:00 / 21:30 / 22:00 / 22:30 / 23:00 / 23:30
Yamazaki distillery was the first whiskey to be made in Japan. A representative of single malt whiskey "Yamazaki" We will compare four types of "Yamazaki 18 Years" "Yamazaki 12 Years" "Shinyamazaki" "Chita". I will give you one bottle of your choice for those who guessed it. ~ Flow of the day ~ 1. Store visit (Please come at convenient time) 2. This time, I will introduce 4 kinds of drinks you drink. 3. Tasting four kinds of liquor. Pour 15 ml and taste a little. 4. Flowers will bloom in talks while carving flavor, taste, etc. in the memory of the tongue. 5. Answer ~ Answer correct answer 6. * If you answer everything correctly, one bottle gift
- Age 20~Age 99
- Within 1 hour
- 00:00 / 00:30 / 20:00 / 20:30 / 21:00 / 21:30 / 22:00 / 22:30 / 23:00 / 23:30
Drink and compare four types of Hibiki 21 years, Hibiki 17 years, Hibiki Japanese harmony, and Chita (grain whiskey), which are the highest peaks of "Blended De Whiskey" containing sake using non-malt crops. I will give you one bottle to those who guessed it. ~ Flow of the day ~ 1. Store visit (Please come at convenient time) 2. This time, I will introduce 4 kinds of drinks you drink. 3. Tasting four kinds of liquor. Pour 15 ml and taste a little. 4. Flowers will bloom in talks while carving flavor, taste, etc. in the memory of the tongue. 5. Answer ~ Answer correct answer 6. * If you answer everything correctly, one bottle gift
- Age 0~Age 99
- 5~6 hours
Aomori Prefecture Tsunagichi, where our hotel is located, is a town that has a taste of expressing various expressions in spring, summer, autumn and winter. "The coloring of the season heals the mind, hospitality every season" is the motto of [Inagaki Onsen]. Meals will be prepared for a ceremonial meal, a bathing / break (private room), a meal set will be a day-trip plan. Please enjoy the tranquility of the trip with hot spring of source with sinking and enjoy the fragrance of the four seasons. I sincerely hospit that you will be a memory of a wonderful trip.
- Age 7~Age 85
- 4~5 hours
- 10:10
<Schedule> We will hold a trip to the history and culture of Asakusa. Asakusa is a downtown area of Tokyo that still retains the atmosphere of the Edo period. Enjoy the charm of Japan to the fullest while visiting places where Japanese tradition and culture live on, such as Kaminarimon, Nakamise-dori, and Sensoji Temple. 10:00 Meet at Asakusa Kaminarimon. Duration: 30 minutes Kaminarimon is the iconic entrance gate to Sensoji Temple in Asakusa, Tokyo. It is famous for its giant red lanterns and the statues of the wind god and thunder god. 10:30 Walk from Nakamise-dori: 1 hour The long shopping street called Nakamise is the best place to buy traditional Japanese souvenirs in Tokyo. 11:30 Walk from Sensoji Temple: 45 minutes This area, which flourished as a temple town of Sensoji Temple since the Edo period, is one of Japan's leading tourist destinations. It is also a great place for photography and you can create beautiful memories. <Kaiseki cuisine, Japanese dance performed by geisha> 12:15 Sensoji Temple → Restaurant (Kappo Tonbo or Saryo Ichimatsu, etc.) 12:30 Kaiseki cuisine at a restaurant + Japanese dance performed by a geisha. Duration: 2 hours Enjoy a luxurious time enjoying kaiseki cuisine and Japanese dance performed by a geisha. Enjoy the fusion of Japanese gourmet food and art. Kaiseki cuisine is traditional Japanese cuisine served at banquets and other events. It is known for being low in calories and healthy. Japanese dance is a traditional Japanese performing art that began in the early Edo period and mixes dance and pantomime. The geisha will wear an elegant kimono and have a beautifully tied Japanese hairstyle. 14:30 Restaurant → Arrive at Kaminarimon 15:00 End of tour at Kaminarimon.
- Age 0~Age 100
- 2~3 hours
- 10:00 / 13:30
<Introducing an unknown old-style folk house cafe in Yokohama♪> When you think of Yokohama, you probably imagine a big city, right? In fact, Yokohama has many historic buildings with a long history, and cafes using old-style houses are secretly booming! Why is there a cafe here? What is the history of this building? We will tell you the inside story of this place and the story behind the birth of the cafe as we head to the location. After you have had a wonderful time, we will take you to the nearest station of your choice. Experience the true charm of Yokohama! ★Make your reservation early!!
- Age 3~Age 100
- 2~3 hours
- 11:30 / 12:00 / 12:30 / 13:00 / 17:00 / 17:30 / 18:00 / 18:30
It is a meal plan at a long-established restaurant in Little Kyoto "Kamo" in Hokuetsu ♪ <Kiyountei Yamashige> Founded 180 years ago. The shop name "Yamaju" is derived from the fact that the first generation was called "Kamiyama no Shigebei" and was popular. At the time of its founding, it ran a bathhouse called "Yuya Chojuyu," which was a popular place to soak in hot water, eat leisurely, and drink alcohol. In the Taisho era, I also worked on Western food. Since then, it has been operating as a Japanese restaurant. In 1959 and 20th year, the imperial family visited us. You can spend a comfortable space with a pure Japanese-style space and the cuisine and hospitality unique to a long-established restaurant. It was published in the 2020 Michelin Guide Niigata. Fall 2021 The building was certified as a national registered tangible cultural property.
- Age 0~Age 100
- Within 1 hour
Tokyo Tower was completed in 1958. Its height is 333m. At that time, it was the tallest tower in the world, surpassing the Eiffel Tower in Paris. In the approximately 60 years since its opening, it has been loved by people of all generations from all over the world as a tourist attraction in Tokyo, and the number of visitors has reached 180 million. Located in the center of Tokyo, from the observatory you can see the appearance of Tokyo that changes variously depending on the season. [Note] On the day of the event, it is necessary to present a [Voucher with a special QR code]. Please bring the voucher sent by message or email after booking and present it on the day. Please present the voucher displayed on your smartphone directly in front of the elevator. * You only need to present [Voucher with exclusive QR code], and you do not need to present Activity Japan reservation confirmation email and My Page. *This ticket does not specify the date and time. We will send you a [Voucher with a dedicated QR code] that is valid for 3 months after purchase, regardless of the date you select when applying. (You will only be able to enter once.) Please note that orders placed after 16:00 on weekdays or on Saturdays, Sundays, and holidays will be shipped the following business day.
予約後にお送りされるバウチャーを見せたらスムーズにすぐ入れたので、大変楽でした! さらに上には行けなかったですが(別料金?)、それ以外でも景色や、東京タワー周辺の歴史も学べる動画が見れるセクションもあり、満足です。
- Age 6~Age 75
- 1 Day or more
- 14:00
A 2-day, 1-night tour of Omikawa-tei, an old folk house with a history of over 150 years since the Edo period, located in Tako-cho, Chiba Prefecture, with overnight stay. On the first day, participants enjoyed sweets and coffee at a cafe in the town, followed by a tour of a Japanese temple and a Japanese sweets making experience. After checking in, guests will enjoy Japanese cultural experiences (tea ceremony, calligraphy, etc.), Tako rice rice ball making experience, and dinner at the accommodation facility, Omikawa-tei. The next day, we will stop at roadside stations and other places while touring the rural scenery of the town.
- Age 12~Age 100
- 1 Day or more
- 09:30
Enjoy your stay at MONS GORA, a private villa created in May 2023, a rental villa with a free-flowing hot spring. Furthermore, this is a special plan that includes dinner at "Maison KEI", located in Gotemba, which was started by Parisian French restaurant "Restaurant KEI" and Japanese confectionery shop "Toraya", and a private tour of the museum!
- Age 20~Age 80
- 3~4 hours
- 17:30
An English interpreter guide will guide you through a very satisfying night with delicious side dishes and all-you-can-drink at a popular izakaya for Kobe businessmen, a light drink and sweets at a stylish hidden bar unique to Kobe, and a satisfying night of ramen, which is currently very popular in Kansai. . You can also try karaoke for an additional fee.
- Age 6~Age 100
- 3~4 hours
- 10:30
A fishing boat cruise around Nushima Island, located southeast of Awaji Island. Nushima is known as the setting for the Japanese myth "The Legend of Onokoro." This is a one-hour course where you can get a feel for Japan's ancient legends, history, and origins while explaining Japanese mythology and looking at rocks related to it. After the cruise, enjoy a seafood bowl made with fresh seafood at a restaurant. This is an activity that allows you to experience Japanese mythology and nature.
- Age 6~Age 75
- 2~3 hours
- 18:00
A music event to celebrate the 17th anniversary of the opening of Tengenji Cafe, a famous mail-order sweets store! The owners of the long-established Japanese sweets shop "Kuya" in Ginza, led by the fifth generation owner, have gathered. Music-loving "Ankoman" will dress up as DJs and deliver a performance along with free Japanese sweets. Japanese sweets lovers! Japanese sweets culture lovers! Music lovers! Come and enjoy the casual cafe atmosphere. Free Japanese sweets, one drink, and a souvenir are included.
- Age 18~Age 70
- 1~2 hours
Detox and relax in a Thai sauna while being healed by the scent of selectable herbs. How about a warm life with herb tent steamed (you can also choose mugwort steamed)? We serve herbal tea, so you can warm up from the core of your body. After working up a good sweat, enjoy a stylish drink at the attached Little Cafe. Enjoy your Shonan trip with a fun girls' trip and couple.
- Age 3~Age 100
- 1~2 hours
- 11:45 / 13:00 / 13:15 / 14:30 / 14:45 / 16:00
While listening to the story of the ama, we will have fresh fish and shellfish hand-baked by the ama. Please choose either 1 spiny lobster or 1 abalone in advance. Please be sure to let us know. Please let us know if you would like a free transfer of Ama Bus from Toba Station. Please choose from 11:15 12:45 14:15 from Toba Station. Charcoal-grilled 2 live turban shells, 2 hiougi shellfish, and 1 large lajonkairia lajon, dried fish, simmered hijiki small plate, Ise shrimp juice, and a full menu with rice! !! (Depending on the season, it changes to the (seasonal) fish and shellfish at that time.) Depending on the season, it changes to spiny lobster (autumn / winter / spring) and abalone (spring / summer / autumn). (However, it cannot be held from July 1st to August 15th because there is no spiny lobster fishing.) Ama wearing experience (300 yen), let's dance the Ama Ondo with Ama!
- Age 8~
- 2~3 hours
- 11:30
After the calligraphy experience, a kaiseki lunch course will be served. There is also sake. (Drinks are charged separately.) Instagram: Kayo.shodo ~ Experience flow ~ 1. Calligraphy Explanations 2. Basic line and basic kanji practice 3. Practice your favorite kanji (you can choose from the examples provided. Other kanji you like) 4. Practice your name in kanji (make it here and write a sample) 5. Write your favorite kanji and your name on colored paper and press the stamp to finish the work. We will give you a hanging scroll for colored paper so that you can decorate your home immediately.
I experienced calligraphy with a friend from Italy. She seems to be running out of major tourist spots such as temples, but she enjoyed the calligraphy experience and l was glad to chose it. The teacher, Kayo, teaches us in plain English. The content was enjoyable for both foreigners and Japanese. The food of Kayo’s husband was also very delicious. It was fun to talk with they and they told us the recommended spots in the area and kindly responded. Thank you for a wonderful experience.
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