【Review ranks】 Restaurant in Japan
- Age 0~Age 100
- 1~2 hours
- 11:30 / 13:00
All-you-can-eat and drink for 90 minutes with the chef's specialty dishes that use daily main dishes and abundant Hokkaido ingredients! Enjoy as much as you like. The "Live Kitchen", which has been well received by the chef's cooking demonstration, is also available on a daily basis.
- Age 0~Age 100
- 1~2 hours
* ★ * ―――― * ★ * * ★ * ―――― * ★ ** ★ * ―――― * ★ * * ★ * ―――― * ★ * The "dark blue sea" of the Pacific Ocean, Shirarahama From the chef to the customer ... and to the customer's "usual" restaurant ... * ★ * ―――― * ★ * * ★ * ―――― * ★ ** ★ * ―――― * ★ * * ★ * ―――― * ★ * 《Usage time》 11: 30-14: 30 ( LO / 14:00)
お得過ぎるクーポンを活用して家族4人で利用してきました。 子どもは量食べれませんが、アイスや果物などのデザートも喜んで食べてました。 サーモンやマグロ、そしてステーキ、これが食べ放題ですから大満足です。 ビュッフェのみの利用ですが、キレイなホテルに入れていつもの外食よりもワンランクもツーランクも上の食事ができたと思います。
- Age 5~Age 100
- 2~3 hours
- 12:00 / 18:00
5 minutes walk from Kachidoki Station on the Oedo Line. Boarding time 2 hours 30 minutes (all-you-can-drink)! We accept from 2 people! Even a small number of people can board the boat. Please feel free to use it with your family, friends, lovers, etc. Guide the waterside of Tokyo on an Edo-style houseboat.
彼氏と体験させて頂きましたが、付き合った当初から体験したくて、やっと体験することが出来ました。とても良い誕生日前日となりました。 ありがとうございました。 また利用させて頂きたいです。 従業員の方はとても親切で、お料理もとても美味しく、景色もよく、とても最高な日になりました。
- Age 0~Age 99
- Over 6 hours on the day
- 09:00
Empty-handed OK! A great course where you can enjoy fishing, phantom islands and snorkeling! ! ≪Let's eat the fish we caught ourselves! ! ≫Enjoy the fish you catch at our sister restaurant, Izakaya Umihachi. Take a leisurely break in a beautiful location that makes you think, “I want to go there once in my life!” Snorkel staff will support you with a board! ! You can see coral and fish up close at shallow water points that are safe even for children☆
- Age 0~Age 100
- Within 1 hour /1~2 hours /2~3 hours /3~4 hours /4~5 hours /5~6 hours /Over 6 hours on the day
This is a full-scale mountain stream fishing spot that utilizes the rich nature of Miyori, deep in the mountains of Nikko City! You can fish leisurely while listening to the murmuring of the river, so even beginners can enjoy it with peace of mind.
施設の方が温かいです! 2人で行ったのですが、釣りをしている時も魚を焼いている時も写真撮りますよ〜!と言ってくださり、写真撮ってくださいと言いにくい私たちにとってはとても嬉しかったです!! 渓流も景色が綺麗で空気が本当に気持ちよかったです。 釣り堀でお魚を揚げたのは初めて食べましたが、本当に美味しかったです!! 1匹200円で釣ったお魚を調理してくれます。 焼きと揚げが選べます。レモンとお醤油がついているので、女性でもまるまる2本飽きずに食べれました! また行きたいなと思える場所でした! ありがとうございました!
- Age 0~Age 100
- Within 1 hour
Tokyo Tower was completed in 1958. Its height is 333m. At that time, it was the tallest tower in the world, surpassing the Eiffel Tower in Paris. In the approximately 60 years since its opening, it has been loved by people of all generations from all over the world as a tourist attraction in Tokyo, and the number of visitors has reached 180 million. Located in the center of Tokyo, from the observatory you can see the appearance of Tokyo that changes variously depending on the season. [Note] On the day of the event, it is necessary to present a [Voucher with a special QR code]. Please bring the voucher sent by message or email after booking and present it on the day. Please present the voucher displayed on your smartphone directly in front of the elevator. * You only need to present [Voucher with exclusive QR code], and you do not need to present Activity Japan reservation confirmation email and My Page. *This ticket does not specify the date and time. We will send you a [Voucher with a dedicated QR code] that is valid for 3 months after purchase, regardless of the date you select when applying. (You will only be able to enter once.) Please note that orders placed after 16:00 on weekdays or on Saturdays, Sundays, and holidays will be shipped the following business day.
予約後にお送りされるバウチャーを見せたらスムーズにすぐ入れたので、大変楽でした! さらに上には行けなかったですが(別料金?)、それ以外でも景色や、東京タワー周辺の歴史も学べる動画が見れるセクションもあり、満足です。
- Age 0~Age 100
- 1~2 hours
- 11:00 / 12:00 / 13:00 / 14:00
●Leisurely barbecue in the semi-open-air seats where Beppu Onsen mist drifts! ●Charcoal-grilled meat is exquisite! Please enjoy your favorite ingredients to your heart's content♪ Experience "BBQ" in the hot spring area of Beppu♪ We will start a fire here according to your arrival time. BBQ ♪ You can take a walk along the river as a reward for yourself or your loved ones, or use the attached footbath cafe.
途中の道が少し分かりにくいですが、山中のロケーションがとても良かったです!火起こしや片付けをスタッフの方がやって下さるのもとても楽で気軽に遊べました。BBQの食材やアイスの味も美味しく、満足です。足湯もついており、食後もゆっくり癒されるのでおすすめです!
- Age 3~Age 100
- Within 1 hour
- 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00
Experience Shisa painting while drinking a drink at the sea cafe where all seats have an ocean view. (Medium: 2,000 yen Large: 2,500 yen) In this course, you can choose your favorite Shisa made of plaster and paint it colorfully. A painting course that you can enjoy easily and easily, very popular with children. For drinks, please enjoy free drinks at the cafe drink bar. ~ Flow of the experience ~ ➀ When you arrive at the cafe at the reservation time, temperature will be measured and your hands will be disinfected. Our staff will guide you. ② Choose your favorite Shisa from the plaster Shisa base. Please choose your favorite Shisa from the Shisa base of the reserved size (medium or large). ③ After listening to the painting explanation, the painting experience finally begins. The paint can be layered once it dries, so please try out various colors. ④During the experience, bring your favorite drink from the drink bar and enjoy the experience. Enjoy the painting experience while drinking your favorite drink from the drink bar. ⑤ When the painted Shisa is dry, it is ready. Once dry, you can put it in a box and take it home with you on the same day. There is also a shop, so please use it for souvenirs.
- Age 6~Age 100
- 1~2 hours
- 10:00 / 11:00 / 13:00 / 15:00
Sakaneya is a long-established Japanese confectionery shop in Izumo, which was founded in the 5th year of Meiji. Such a long-established Japanese confectionery store opened Kissa&co Sakaneya in April 2017. At Kissako Sakaneya, we are holding a Japanese sweets making experience for groups of 3 or more people. While the craftsman will tell you about Japanese sweets and anko, you will make 2 each of 2 types of seasonal namagashi (4 in total). After the experience, you can relax slowly as it is at the cafe. Choose from matcha, coffee, black tea, matcha latte, orange juice, or yuzu squash.
- Age 0~Age 100
- 3~4 hours
- 15:30
Experience fishing that even children and beginners can enjoy. Gomoku fishing or Gurukun fishing will be performed depending on the sea conditions. Even in experience fishing, you may catch an unexpected big fish...? ? Let's go fishing for dinner together! ! Since it is a plan to depart in the evening, those who arrive during the day can also participate. ≪The fish we catch are cooked at our sister restaurant, Izakaya Umihachi☆≫After returning to the port, we will take you directly to the izakaya, so you can eat the freshly caught fish! !
地元で船釣りをしますが、 ホテルまで迎えに来てくれて 釣りの用意をすべて準備をしてくれて 自分たちは餌をつけて釣るだけで良いなんて おさかな天国ですね^ ^ 更に釣った魚を下処理から 料理までしてくれるなんて イイトコ取りすぎる! 船長も中乗りの さんも本当にいい人達でした^ ^ 次に石垣島に来た時大物をつりたいと思います。
- Age 8~
- 2~3 hours
- 11:30
After the calligraphy experience, a kaiseki lunch course will be served. There is also sake. (Drinks are charged separately.) Instagram: Kayo.shodo ~ Experience flow ~ 1. Calligraphy Explanations 2. Basic line and basic kanji practice 3. Practice your favorite kanji (you can choose from the examples provided. Other kanji you like) 4. Practice your name in kanji (make it here and write a sample) 5. Write your favorite kanji and your name on colored paper and press the stamp to finish the work. We will give you a hanging scroll for colored paper so that you can decorate your home immediately.
I experienced calligraphy with a friend from Italy. She seems to be running out of major tourist spots such as temples, but she enjoyed the calligraphy experience and l was glad to chose it. The teacher, Kayo, teaches us in plain English. The content was enjoyable for both foreigners and Japanese. The food of Kayo’s husband was also very delicious. It was fun to talk with they and they told us the recommended spots in the area and kindly responded. Thank you for a wonderful experience.
- Age 0~Age 90
- 2~3 hours /1 Day or more
- 11:00 / 14:00
Premier Order offers a high-quality experience for our guests. We will prepare a private boat for guests in a chalk hotel on the lake. With this high-quality plan that arranges hotel services and a private boat, you can use the lounge, make restaurant reservations, stay overnight, and cruise. *We appreciate your cooperation in making early reservations, as hotel facilities are already fully booked.
友人の誕生日のお祝いで利用させていただきました。 音楽やケーキ、演出など素晴らしくて、 友人にもとっても喜んでもらえて大満足でした。 またぜひ利用させていただきます。今回はありがとうございました。
- Age 0~Age 90
- 2~3 hours
- 11:00 / 14:00
Unlike ordinary cruises, Office Nuts' cruising tour is a classic cruising tour designed around the concept of "stillness and movement." There is a time of movement where you can enjoy the thrill and sense of freedom that runs through your whole body, and the high-speed action set to music. There is also a time of relaxation and calm where you can feel the sound of the wind and water blowing across the lake. After a fun and refreshing ride across the lake, your destination is another lake, Lake Inohana. This lake is representative of the Mikkabi area, and is characterized by its quiet and flat surface all year round. *You are welcome to bring in food and drink, so why not spend some time on the lake with your friends and family? *This tour stops at Tokyu Resort Hamana Lake as a rest point. (May change depending on the boarding point) Duration: Approximately 150 minutes
先月行って今度は来年になるかと思ってたが、一ヶ月もたたないでまた来ちゃいました(o^^o) ストレス発散やリラックスにおすすめします後.自由感がたまらないですね)^o^( 毎週来たいぐらいです(^O^) いつも楽しい時間本当にありがとございます(^人^)
- Age 0~Age 90
- 2~3 hours
- 17:00 / 18:00
The luxury of enjoying the beautiful sea of Miyakojima from a cruise ship. The prefecture's first underwater observatory type passenger ship "Mont Blanc" in easy to incorporate in the schedule of your travel Tour Time of Cruising the plan are available.
- Age 3~Age 100
- Within 1 hour
- 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00
You can enjoy the experience of making shisa while drinking a drink at the superb view sea cafe. (2,500 yen) You can also paint your own Shisa with the option + 1,100 yen. (Making a shisa + painting 3,600 yen) After making a three-dimensional shisa, it will be baked in about 20 minutes and you can take it home as it is. + You can paint the baked shisa as you like and take it home when it dries. For drinks, please enjoy free drinks at the cafe drink bar. ~ Experience flow ~ ➀ When you arrive at the cafe at the reserved time, we will measure the temperature and disinfect your hands. The staff will guide you. (2) Select your favorite Shisa from many Shisa samples and place it on the table to use as a reference for making Shisa. In addition, there are explanation videos, explanation sheets, and staff, so you can enjoy making shisa with confidence even for the first time. ③ After watching the video explaining how to make Shisa, it's finally time to start making Shisa. If you have any questions, ask the staff as many times as you like to complete a Shisa that you are satisfied with. ④ At the time of the experience, please enjoy the experience relaxedly while drinking with your favorite drink from the drink bar. Enjoy the Shisa making experience while drinking your favorite drink from the drink bar. ⑤ When the Shisa is completed, please speak to the staff. Once baked, it's done. + If you have selected painting as an option, after this, paint your own Shisa as you like and dry it. Both the Shisa making experience and the Shisa making + painting experience can be packed in a box and taken home on the day when both are dry. There is also a shop, so please use it as a souvenir.
子どもたちがシーサー作りを体験したいとのことで、伺いました。 作り方の動画を見て時々スタッフの方がチェックに来てくれて教えてくださいました。 スタッフの方もとても感じが良く褒めながら教えてくださるので子供達も上機嫌でした。 時間がかかってしまいましたが嫌な顔もされず、併設のカフェにて食事もさせていただきました。 眺めもとても良く沖縄旅行のいい思い出になりました。
- Age 0~Age 100
- 1~2 hours
- 17:00 / 17:45 / 19:45 / 20:15
"Moby Dick issue" departs from Naha Port, it is a restaurant ship that operates at a relaxed speed, about 3 knots (about 5 km / h) in the bay. Enjoy a real dinner while listening to the entertainer's live performance Dinner cruise, two flights at dusk or night view Maine. Why do not you spend some time relaxing on the ship in the evening when you have enjoyed sightseeing and leisure in Okinawa?
素晴らしい生演奏を聞きながらのクルーズは素敵なひと時で、とても感激しました! 主人との旅の思い出がひとつまた増えました♡ ありがとうございました! また機会がありましたら、参加させて頂きたいです!
- Age 3~Age 85
- 3~4 hours
- 09:00 / 12:00 / 15:00 / 18:00
Niigata City sightseeing bus and escort and guide you to 3 places you care about! You can choose 3 from the following 15 spots! For a bullet tour ♪ For a preview ♪ Next day you may be able to carefully go around alone! ?
海釣りをしてみたいと思っていたところ、ダメもとで、釣りをしてみたいとリクエストをしてみました。 なんと!ヨットに乗せてもらえることに! ヨットに乗っての海釣り!なかなか出来ない貴重な体験が出来ました! 風がとても気持ちよくて良かったです! しかも!BBQまで(^^) 添乗員さんの『楽しんでもらいたい』という気持ちが伝わるようなツアーでした(^^) お値段もリーズナブルで、また参加したいと思いました☆ ヨットには、魚群探知機が付いていて、驚き! 釣り好きな方には是非オススメしたいと思えるプランでした(*^^*)
- Age 0~Age 100
- 3~4 hours
- 09:00
Experience fishing that even children and beginners can enjoy. Gomoku fishing or Gurukun fishing will be performed depending on the sea conditions. Even in experience fishing, you may catch an unexpected big fish...? ? Let's go fishing for dinner together! ! It's a simple plan in the morning, so it's easy to schedule in the afternoon! ! ≪The fish we catch are cooked at our sister restaurant, Izakaya Umihachi☆≫≫
親切な係員さんばかりでとても快適でした。 港を出発してからだいぶ経ち、やっと釣りポイントへ到着したと思ったら、今まで経験したことのない全身のしびれ(顔面まで痺れていました)に見舞われ動けなくなり、子供2人は係員さんが補助してくださいました。 たまたま持っていた塩入の飲料水をカブのみして、横になっていたところ、キャプテン?の方が氷枕を下さって助かりました。 前日の寝不足と、高温多湿な環境と重なって、初めての「熱中症」にかかり、救急車を呼んで欲しいとまで思いました、、、 やっと帰港する時間になり、港に着いて起き上がったら、何十年ぶりかに吐いてしまいました。 係員さんたちは「酔い」とおっしゃっていましたが、熱中症も吐きます、、、 船釣りは初めてでは無いですし、船でもなんでも乗り物酔いをしない自分が、初めて吐きました。 軽度の熱中症で本当に良かったと思いますが、命の危険を実体験してしまったので、ぜひ熱中症対策をされてください。 〇涼しい格好・冷感グッズ・スポーツドリンクなど必須だと思います。
- Age 0~Age 90
- 1~2 hours
- 12:30
The luxury of enjoying the beautiful sea of Miyakojima from a cruise ship. The prefecture's first underwater observatory type passenger ship "Mont Blanc" in easy to incorporate in the schedule of your travel Tour Time of Cruising the plan are available.
11月28日、夫婦で乗船しました。11時30分からランチバイキングはホテルでの朝食ほどではありませんが、メニューは意外と多く美味しくいただきました。 クルーズではデッキで海を眺めながら、伊良部大橋をくぐり抜け、海中の魚達を鑑賞しました。帰りはメインダイニングで三線の音色をBGMに、窓の外に見える美しい海を眺めながらのんびりとした時間を過ごしました。 費用も6000円(×2人)は安く感じました。
- Age 0~Age 100
- 1~2 hours /2~3 hours
* ★ * ―――― * ★ * * ★ * ―――― * ★ ** ★ * ―――― * ★ * * ★ * ―――― * ★ * The "dark blue sea" of the Pacific Ocean, Shirarahama From the chef to the customer ... and to the customer's "usual" restaurant ... "Shirarahama Onsen" A moment to heal the mind and body ... * ★ * ―――― * ★ * * ★ * ―――― * ★ ** ★ * ―――― * ★ * * ★ * ―――― * ★ * 《 Usage time >> Buffet usage time ・ ・ ・ 11: 30-14: 30 (LO / 14: 00) Day trip bath usage time ・ ・ ・ 13: 00-17: 00 * Please note both usage times No.
初めての利用で、半額のクーポンがあったので、良ければ宿泊の利用もしてみたいと思い試しに行きました。建物はお洒落で綺麗、清潔感のある雰囲気で、スタッフは皆さん若い。ビュッフェは、広々した会場ですが、 一通り見て周っても、コレといった料理がなくて、結果、ぷちくるみ、というパンが1番美味しかったです。 ビュッフェなので、一品毎の味に期待していませんでしたが、品数も少ないし、12:30の時点で、空になったパンの補充もなかったです。和食は味付け濃いめでした。 入浴は、石鹸類に拘りなければ手ぶらでオッケーなので楽ちんでしたし、広々した浴室で空いていてよかったです。
- Age 3~Age 90
- Within 1 hour
- 16:00 / 20:30
[What is Samurai Cafe?] It is a "participatory period drama entertainment" where customers come on stage and have a great time becoming the leading roles in a period drama. It is an entertainment show that can be enjoyed by children and adults alike, with plenty to see, such as sword fighting and action between samurai and ninja, and a gorgeous and luxurious procession of courtesans!
- Age 12~Age 99
- 2~3 hours /3~4 hours
- 18:45
A "Setouchi Premium Dinner" will be served by two Michelin chefs, using plenty of Setouchi ingredients, mainly seafood, at the "Nakazaki Family Residence Main Building," a nationally registered tangible cultural property completed around 1917. There will also be an explanation of the history, culture, and origins of swords, including the unique Japanese values hidden in Japanese swords as works of art, and an opportunity to actually hold and appreciate a real sword.
- Age 0~Age 100
- 3~4 hours
- 11:00
For two days only, we will be offering a plan where you can enjoy a Christmas special lunch prepared by Chef Hiroyuki Sakai while listening to live piano music in the VIP lounge of the National Stadium. Chef Hiroyuki Sakai, who will be in charge of the special lunch, is the owner and chef of the French restaurant "La Rochelle" which has stores in Minami Aoyama, Fukuoka, and Sanno, and is also known as a cast member of the TV program "Iron Chef". In addition, you will have the rare experience of seeing the VIP area of the National Stadium, which is normally closed to the public. *Consecutive interpretation from Japanese to English is available. ■Profile ・Hiroyuki Sakai (Lunch) Born in Kagoshima Prefecture in 1942. He began training in French cuisine at the age of 17, traveled to Australia alone at the age of 19, and returned to Japan after a year and a half of training. After training at a famous restaurant in Tokyo, he went independent in 1980 at the age of 38 and opened the French restaurant "La Rochelle". In 1994, Sakai appeared on the TV program "Iron Chef" as a French Iron Chef, and became the ultimate Iron Chef in "Iron Chef Complete". Since then, he has been active in a wide range of fields as a leading figure in French cuisine in Japan, and in 2005, he was awarded the Chevalier Medal of Agricultural Merit by the French Republic. His dishes are characterized by their delicate presentation and beautiful use of color, incorporating kaiseki cuisine techniques into French cuisine. During his time as a chef at John Kanaya Western Restaurant, he established a style of "French kaiseki" that made use of those techniques. With his passion and curiosity for cooking and his strong service spirit, Sakai's dishes continue to fascinate many gourmets. ・Hibiki Piano (live piano performance: December 21st) He started playing the piano at the age of 6. He won many competitions while attending Senzoku Gakuen College of Music, and after graduating, he was selected as a pianist for the Japan Ground Self-Defense Force Central Band. He has been invited to perform at national events, state guests, foreign guests, etc., as well as at the Tokyo Metropolitan Theatre, Nippon Budokan, Saitama Super Arena, and other venues across the country. He posts a wide range of songs on YouTube, from slow to super-fast techniques, and currently has 240,000 subscribers and has exceeded 100 million total views. He has released four CDs and a collection of virtuoso and healing sheet music. He is currently on a nationwide solo tour. Miyaken (live piano performance: December 22nd) Born in 1990 in Kagoshima City. He graduated from the Faculty of Music at Aichi Prefectural University of the Arts as a trombone major with honors, and is currently performing as a guest in a professional orchestra as a trombonist. He is a piano YouTuber who posts videos on YouTube about street pianos. He respects the original songs, but is well-received for his gorgeous arrangements that make use of his main job of orchestral sound, and improvises a wide range of songs by ear. His channel currently has over 260,000 subscribers. In addition to appearing on NHK-FM and Fuji TV's "TEPPEN: The Showbiz World's Special Skills Championship" Piano Showdown, he has also held collaborative live shows with many other pianists.
- Age 0~Age 100
- 5~6 hours
- 10:00
For 4 days only, we will be offering a plan where you can enjoy a special lunch prepared by a top chef and a Japanese cultural experience at the VIP lounge of the National Stadium. In addition to offering a "fusion of French and Japanese cuisine" by Iwao Asamizuya, the owner and chef of the French restaurant and deli "Maison de Cerise" in Daikanyama, and Japanese cuisine by Sadaharu Nakajima, the owner of "Shinjuku Kappo Nakajima," you will also have the rare opportunity to see the VIP area of the National Stadium, which is normally off-limits. *Consecutive interpretation from Japanese to English will be provided. ■Profile ・Iwao Asamizuya (French: November 18th, November 25th) Owner and chef of "Maison de Cerise." Born in Tokyo in 1971. He discovered the joy of cooking when he was in high school and became involved in cooking after graduating from a vocational school. At the age of 22, he was fascinated by French cuisine and traveled to France. After that, he studied under Toki at Terra's, Auberge Kusunoki, and Ginza Lecan, and at the age of 29, he opened Maison de Cerise in Setagaya. After seven years of activity, he moved to his current location in Daikanyama. It was renovated in January 2017 and continues to operate today. His philosophy is to always approach cooking with an attitude that puts the ingredients first. He travels around the country every day in search of delicious food and ingredients. ・Nakajima Sadaharu (Japanese cuisine: November 6th, November 20th) Owner and head chef of Shinjuku Kappo Nakajima. Born in Hiroo, Shibuya Ward, Tokyo in 1956. His grandfather was Nakajima Sadajiro, the first head chef of Hoshioka Saryo, run by Kitaoji Rosanjin, and he was born and raised in a family of chefs. After training in Kyoto, he succeeded his father, Sadazo, as the second-generation owner of Shinjuku Kappo Nakajima in 1980. With the taste and technique he has honed since he was a child, he expresses both traditional and new Japanese cuisine. He is highly regarded in the culinary world. He is active in many areas, including media appearances and writing. ・Aoyagi Misen (Japanese culture experience/calligraphy: November 18th, November 25th) He began learning calligraphy at the age of 4 under the influence of his grandmother. He has performed calligraphy performances in over 10 countries around the world. In Japan, he has written calligraphy for the TV anime "Dororo" based on the original work by Osamu Tezuka, the famous hunting game "Monster Hunter Rise", and other games. In 2020, he performed an opening calligraphy performance in front of approximately 58,000 spectators at the "99th Emperor's Cup Final", which was held as the opening sporting event at the National Stadium. The following year, he worked on the VIP room work and the wall work in the flash interview zone at the National Stadium, and has a deep connection with the sacred National Stadium. In 2023, he will perform a dedication calligraphy at the World Heritage Site "Koyasan". He works under the motto of tradition and innovation and has appeared on TBS's "Jonetsu Tairiku." He has been serving as a PR ambassador for the "Shodo Performance Koshien" since 2022. ・Japanese Culture Experience/Karate: November 6th and November 20th *Performance and practical experience (kata) are planned. *Kata performance performers: All Japan Championship contestants (high level)
- Age 0~Age 100
- 5~6 hours
- 10:00
You can watch a luxurious talk show with Kengo Kuma, a world-renowned architect who was involved in the design of the National Stadium, and Rie Kudan, a writer who won the Akutagawa Prize in 2024. In addition, you can enjoy lunch at Ginza Kyubey, a famous Edomae sushi restaurant in Japan, and the Michelin Green Star restaurant nôl in the VIP lounge of the National Stadium, and you will have the valuable experience of seeing the VIP area of the National Stadium, which is usually not accessible. *Kuma and Kudan will only participate in the talk show. *Consecutive interpretation from Japanese to English will be provided. ■Profile Kengo Kuma Born in 1954. Established Kengo Kuma and Associates in 1990. After serving as a professor at Keio University and the University of Tokyo, he is currently a special professor and professor emeritus at the University of Tokyo. Projects are underway in over 50 countries. Proposing architecture that opens up new relationships between nature, technology, and humans. His major works include "Kengo Kuma: Onomatopoeia, Architecture, Groundedness" (Exknowledge), "Japanese Architecture" (Iwanami Shinsho), "All Works" (Daiwa Shobo), "Points, Lines, Planes" (Iwanami Shoten), "Losing Architecture" (Iwanami Shoten), "Natural Architecture", "Small Architecture" (Iwanami Shinsho), and many others. ・Kudan Rie Born in 1990. Originally from Saitama Prefecture. In 2021, she made her debut by winning the 126th Bungakukai Newcomer Prize for "Bad Music". "Schoolgirl", released in the same year, was nominated for the 166th Akutagawa Prize and the 35th Mishima Yukio Prize. In March 2023, she won the 73rd Art Encouragement Prize for New Artists for the same work. In November, she won the 45th Noma Literary Newcomer Prize for "The Horse That Hides His Secret". In January 2024, she won the 170th Akutagawa Prize for "Tokyo Tower of Sympathy".・Ginza Kyubey (sushi restaurant) Founded in 1935 by Imada Juuji, this high-end sushi restaurant was one of the three great restaurants in Ginza along with Yoshino and Nakata. It is a long-established sushi restaurant that represents Japan and is known for offering new styles of Edomae sushi, such as the invention of gunkanmaki. ・Tanno Takashi (French buffet manager) Born in Yamagata Prefecture in 1988, he learned the basics of French cuisine from Ishii Yoshiaki at La Rochelle Minami Aoyama. After training, he went to France and continued his training at Restaurant KEI. After returning to Japan, he learned French cuisine that makes the most of the ingredients at the Ginza French restaurant "Esquisse," "abysse" in Gaienmae (now Daikanyama), and "L'Effervescence," a three-star restaurant in the Michelin Guide Tokyo 2024. In April 2021, he became the chef of "Restaurant Takashi Tanno." He then joined Eat Creator. He will become chef of "nôl" in April 2024.
- Age 0~Age 100
- 1 Day or more
Experience the traditional culture of Niigata, the Furumachi Geisha! Experience the 200-year history of Furumachi, an entertainment district that has been acclaimed to rival Gion in Kyoto and Shinbashi in Tokyo. ~Experience Outline~ (Day 1) - Check in at Hotel Okura Niigata in Chuo Ward. Move to a kimono store and "Try wearing a kimono and stroll around the Furumachi Geisha District" (16:00-17:30). At the Nabechaya restaurant, "Dinner with multi-course meals and watching the dance of Furumachi Geisha, experience playing in a traditional Japanese parlor" (18:00-20:00) (Day 2). Check out of the inn at 9:00. Move to the Northern Culture Museum in Konan Ward to "visit the mansion and garden, and have a celebratory lunch of a wealthy farmer" (9:30-12:30, 180 minutes). Arrive at the south exit of Niigata Station at 13:00.
- Age 0~Age 100
- 1 Day or more
- 13:00 / 13:50
Fukushimagata is located in Niigata City. This special and luxurious tour includes a lagoon boat experience, lagoon cuisine, local sake, and evening drinks with lagoon fishermen, along with the traditional Japanese scenery. It is a must-see for bird lovers, nature lovers, and lovers of rural life. ~Experience process~・Pick up at Niigata Station (13:00) or Niigata Airport (13:50). ・Board a helicopter from Niigata Airport. After a sightseeing flight over Fukushimagata, disembark at a special heliport. Arrival at Fukushimagata is scheduled for 14:45. ・★Experience the "lagoon" of Fukushimagata!! ①Boarding a lagoon boat at Fukushimagata (40 minutes) ②Lagoon fishing experience (40 minutes) ③Lagoon walk (20 minutes) (100 minutes)・★Experience lagoon cuisine and tasting around the hearth!! ①Cooking explanation from a local person ②Lagoon fishermen over evening drinks around the hearth. Tasting of fine sake is also available. (60 minutes) ・★ Move to Tsukioka Onsen "Bettei Echigo no Sato", which was ranked 4th in the 100 Best Hotels and Ryokans in Japan selected by professionals. Depart from Fukushimagata at 5:30 pm to 6:00 pm. ・★ Enjoy a multi-course dinner using ingredients from Niigata prefecture and a soak in the hot springs. *Optional Fukushimagata accommodation plan is also available. "Rifuso" Day 2 ・★ Move from Tsukioka Onsen to Fukushimagata at 6:00 am the next morning and take a walk around the waterside bird watching with a ranger's commentary. (Stay at Fukushimagata for about 100 minutes from 6:20 am to 8:00 am) ・★ View Fukushimagata View Fukushimagata and Echigo Plain from the observation deck. Ranger's commentary included. ・★ Special private tour of the building. ・At 8:20 am, return to Tsukioka Onsen "Bettei Echigo no Sato" for breakfast. After checking out, "Walk around the hot spring town" (10:00 am to 11:00 am, 60 minutes) ・ Move to the Italian restaurant "Nora Cucina" for lunch. "Italian lunch using Niigata ingredients" (11:40-13:00, 80 minutes) · Move to DHC Sake Brewery for "Sake brewery tour" and "Sake pairing" (13:10-14:40, 90 minutes) · Arrive Niigata Station around 15:30.
- Age 6~Age 99
- 2~3 hours
- 17:00
This plan includes a special dinner prepared by the chef of the restaurant "serenblue," which opened in Tsuyama in February 2024, amid the natural surroundings of the Kaminoyama rice terraces that spread across the Oashi Plateau at an altitude of 550m in Mimasaka City. You can enjoy art, food, and culture in the northern part of Okayama Prefecture, which is the venue for the Forest Art Festival. A Forest Art Festival viewing passport is included.
- Age 12~Age 85
- 3~4 hours
- 09:30
Shima Onsen, once crowned the number one retro hot spring town in Japan, has a long history, abundant nature, and shy yet cheerful "Shima Onsen" people. I, who have lived in Shima Onsen for over 40 years, will guide you through this hot spring town. -A retro hot spring town that still retains the atmosphere of the 1960s-Learn about the history and hot spring culture of Shima Onsen-Meet and chat with the locals-If you're lucky, you might even encounter wild animals such as Japanese serows and Japanese macaques-And try Japanese sweets, cakes, and other desserts (at least two places) that are made and sold in Shima Onsen.
- Age 3~Age 99
- 2~3 hours
- 12:00 / 17:30 / 20:30
You can watch as a Wagyu master skillfully prepares the meat, learn about Wagyu, and enjoy a delicious Wagyu barbecue lunch or dinner.☆Watch a Wagyu master skillfully dissect the meat.☆Learn the best techniques to cook Wagyu.☆Taste premium-aged Wagyu: Experience the distinct flavors of different cuts.☆Receive a bottle of original "Gyusho" sauce.Experience the art of Wagyu beef with a unique dining and learning opportunity in Roppongi, Tokyo. Watch a skilled Wagyu master deftly butcher the meat, learn about different cuts, and indulge in a delightful Wagyu Yakiniku. This comprehensive experience not only lets you enjoy the taste of truly delicious Wagyu but also deepens your understanding of why Japanese Wagyu is renowned worldwide.This experience includes:A Wagyu butchery demonstration, where you 'll see the expert breakdown of premium aged Wagyu into its various cuts.A grilling lesson to teach you the best methods for cooking each cut to enhance its flavor.A tasting session during lunch, allowing you to experience the unique flavors of different Wagyu cuts.A complimentary gift of our original seasoning sauce, "Gyusho," to take home.
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