List of sea world
- Age 0~Age 100
- Within 1 hour
Tokyo Tower was completed in 1958. Its height is 333m. At that time, it was the tallest tower in the world, surpassing the Eiffel Tower in Paris. In the approximately 60 years since its opening, it has been loved by people of all generations from all over the world as a tourist attraction in Tokyo, and the number of visitors has reached 180 million. Located in the center of Tokyo, from the observatory you can see the appearance of Tokyo that changes variously depending on the season. [Note] On the day of the event, it is necessary to present a [Voucher with a special QR code]. Please bring the voucher sent by message or email after booking and present it on the day. Please present the voucher displayed on your smartphone directly in front of the elevator. * You only need to present [Voucher with exclusive QR code], and you do not need to present Activity Japan reservation confirmation email and My Page. *This ticket does not specify the date and time. We will send you a [Voucher with a dedicated QR code] that is valid for 3 months after purchase, regardless of the date you select when applying. (You will only be able to enter once.) Please note that orders placed after 16:00 on weekdays or on Saturdays, Sundays, and holidays will be shipped the following business day.
予約後にお送りされるバウチャーを見せたらスムーズにすぐ入れたので、大変楽でした! さらに上には行けなかったですが(別料金?)、それ以外でも景色や、東京タワー周辺の歴史も学べる動画が見れるセクションもあり、満足です。
- Age 0~Age 100
- 2~3 hours
- 12:00
Yumekoan is a nostalgic and peaceful hut in a rural area overlooking the Hira mountain range, one of the "Eight Views of Omi" to the west of Lake Biwa. The entire inn is reserved for you, so you can relax and unwind. There is also a soothing Japanese garden. In spring, you can pick wild vegetables, stroll along the cherry blossom-lined streets, and pick strawberries. In summer, you can swim in the lake, enjoy water sports, and fish. In autumn, you can hike in the artistic world of autumn leaves. In winter, you can ski and snowboard in a world of silver. There is a hot spring facility nearby that will warm you to the core. In addition, Biwako Valley (Terrace) is a 15-minute drive away. On a nice day, you can enjoy a 360° panorama of the four seasons. Please use Yumekoan as your base to enjoy the natural blessings of the lake country. ◎ BBQ plan where you can bring your own drinks! ◎ The entire inn is reserved for you for 150 minutes, so you can relax and unwind! ◎The basic plan is from 12:00 to 14:30, but you can extend the time for 2,000 yen per hour per group! ◎As it is a covered terrace, you can experience it even on rainy days.
- Age 0~Age 100
- Over 6 hours on the day
- 08:45 / 09:15 / 09:55
----------------------------------Bring your own smartphone and earphones to use the audio guidance! (Japanese, English, Korean, Chinese)★What is automated audio guidance★It is a system that only plays directions for each location when you pass a point specified by GPS. A smartphone (compatible with iOS and Android) and earphones are required, so please bring them if you wish to use it. ----------------------------------A tour that combines a sightseeing bus tour that takes you to Okinawa's most representative spots with dinner★The sightseeing bus will take you to the Churaumi Aquarium, Kouri Island, famous for its spectacular views, and Chatan American Village, a shopping spot that looks like an open set for a movie (*^-^*)What's more, you will also stop by Manza Cape and Okashi Goten, the original home of purple sweet potato tarts!! After enjoying your trip to Okinawa, you can enjoy fresh seafood and local ingredients with a touch of Okinawa at Seafood House Pier 54 in Chatan. We also have a wide selection of wines, mainly New World, that go well with seafood! Enjoy a fun and lively time with your family and friends on the port side with a beautiful sunset. *Please have dinner in Chatan and then leave on your own. *Please note that the tour may be cancelled if the minimum number of 10 people is not met. This will be decided 2-3 days in advance, and we will contact you if the tour is cancelled. [Schedule]
- Age 1~Age 90
- 2~3 hours
- 17:30 / 18:00
The Sanriku Fireworks Festival is held twice a year in Rikuzentakata City. More than 10,000 fireworks will be launched on the day. Why don't you make that special fireworks with a special seat and a special meal an amazing night? On the day of the event, we will team up with Salon de Royale, who has won an award at Salon de Chocolat, for one night only to take customers to a mysterious world. You can sit in your seat and enjoy the spectacular Sanriku Fireworks Festival in a calm atmosphere. For your meal, enjoy a sushi set made by a sushi chef from Rikuzentakata City. No matter which part you cut, it is the highest quality. We are also securing the parking lot that is concerned about on the day.
- Age 4~Age 70
- 1~2 hours
A plan that includes accommodation at a full-scale resort hotel and trekking wearing snowshoes.・The hotel is the “Royal Tainai Park Hotel”, which looks like a European castle. The spring quality is also the best in Toro Toro!・The trekking field is located in the middle of a large plain between mountains! The snowfield spreads as far as the eye can see.・Blessed with the weather, there is a beautiful silver world. All 360° are shooting spots!・ A plan where adults can enjoy returning to their childhood. Let's dive into the fresh snow♪ **〜Experience schedule〜**Around 15:00 Check-in at the hotel Check-in at the hotel. Please enjoy the gorgeously decorated hall, the proud hot springs, and the meals made with local seasonal ingredients. 9:55 Check out from the hotel After getting dressed, check out of the hotel. 10:00 "Snowshoe experience reception desk". 10:10 Move to "Kanjiki" field Move to the large snowy field that will be the "Kanjiki" field. 10:20 "Kanjiki" experience starts! The experience is finally starting. Let's step on the soft and fluffy fresh snow! 11:00 Break, free time, photography service Free time after moving to the middle of the snowfield. If you wish, we can also take pictures for free. 11:30 Dissolution After a break, return to the departure point and disband.
- Age 3~Age 100
- 4~5 hours
- 10:00
We have prepared a special program that is limited to one group per day and allows you to enjoy Shizuoka tea with all five senses. The Higashiyama district, which produces tea that has been designated as a World Agricultural Heritage Site, is one of the highest quality tea producing areas in the prefecture, but in recent years there has been an increase in the number of dilapidated tea plantations in this area. In this plan, you will pick tea in a scenic tea plantation that has been renovated from a ruined tea plantation, and you will enjoy the picked tea with tempura or as a kaiseki meal with seasonal local ingredients. Also, as a fun activity before and after your meal, you can work up a sweat by climbing up to the top of Mt. Awagatake, the symbol of the area, for about 30 minutes. From the mountaintop terrace, you can see the large tea garden below, the Oi River, Suruga Bay, and the Izu Peninsula on the horizon. On clear days from autumn to winter, you can even see Mt. Fuji. After your meal, enjoy a sencha ceremony where you can brew delicious tea yourself using a teapot. Local staff and farmers will give you detailed instructions, so please try it at home! ~Procedure of the experience~ ① Gather at Higashiyama Ippukudokoro (10:00) ② Welcome tea and program information at local Higashiyama tea (about 20 minutes) ③ Tea picking experience at a ruined tea plantation halfway up Mt. Awagatake (about 30 minutes) ④ Walk It takes about 30 minutes to hike to the top of the mountain! ... Awa Shrine, Iwaza ... Take a short break at the finish line on the terrace at the top of Mt. Awagatake ... ⑤ It's finally time to eat on the terrace with a spectacular view (about 60 minutes) ⑥ After the meal, enjoy being taught how to brew delicious tea Tea time (approx. 30 minutes) ⑦ Transfer to Higashiyama Ippukudokoro by shuttle car, scheduled to disband around 2:00 p.m.
- Age 3~Age 99
- 2~3 hours
- 12:00 / 17:30 / 20:30
You can watch as a Wagyu master skillfully prepares the meat, learn about Wagyu, and enjoy a delicious Wagyu barbecue lunch or dinner.☆Watch a Wagyu master skillfully dissect the meat.☆Learn the best techniques to cook Wagyu.☆Taste premium-aged Wagyu: Experience the distinct flavors of different cuts.☆Receive a bottle of original "Gyusho" sauce.Experience the art of Wagyu beef with a unique dining and learning opportunity in Roppongi, Tokyo. Watch a skilled Wagyu master deftly butcher the meat, learn about different cuts, and indulge in a delightful Wagyu Yakiniku. This comprehensive experience not only lets you enjoy the taste of truly delicious Wagyu but also deepens your understanding of why Japanese Wagyu is renowned worldwide.This experience includes:A Wagyu butchery demonstration, where you 'll see the expert breakdown of premium aged Wagyu into its various cuts.A grilling lesson to teach you the best methods for cooking each cut to enhance its flavor.A tasting session during lunch, allowing you to experience the unique flavors of different Wagyu cuts.A complimentary gift of our original seasoning sauce, "Gyusho," to take home.
- Age 0~Age 100
- 5~6 hours
- 10:00
For 4 days only, we will be offering a plan where you can enjoy a special lunch prepared by a top chef and a Japanese cultural experience at the VIP lounge of the National Stadium. In addition to offering a "fusion of French and Japanese cuisine" by Iwao Asamizuya, the owner and chef of the French restaurant and deli "Maison de Cerise" in Daikanyama, and Japanese cuisine by Sadaharu Nakajima, the owner of "Shinjuku Kappo Nakajima," you will also have the rare opportunity to see the VIP area of the National Stadium, which is normally off-limits. *Consecutive interpretation from Japanese to English will be provided. ■Profile ・Iwao Asamizuya (French: November 18th, November 25th) Owner and chef of "Maison de Cerise." Born in Tokyo in 1971. He discovered the joy of cooking when he was in high school and became involved in cooking after graduating from a vocational school. At the age of 22, he was fascinated by French cuisine and traveled to France. After that, he studied under Toki at Terra's, Auberge Kusunoki, and Ginza Lecan, and at the age of 29, he opened Maison de Cerise in Setagaya. After seven years of activity, he moved to his current location in Daikanyama. It was renovated in January 2017 and continues to operate today. His philosophy is to always approach cooking with an attitude that puts the ingredients first. He travels around the country every day in search of delicious food and ingredients. ・Nakajima Sadaharu (Japanese cuisine: November 6th, November 20th) Owner and head chef of Shinjuku Kappo Nakajima. Born in Hiroo, Shibuya Ward, Tokyo in 1956. His grandfather was Nakajima Sadajiro, the first head chef of Hoshioka Saryo, run by Kitaoji Rosanjin, and he was born and raised in a family of chefs. After training in Kyoto, he succeeded his father, Sadazo, as the second-generation owner of Shinjuku Kappo Nakajima in 1980. With the taste and technique he has honed since he was a child, he expresses both traditional and new Japanese cuisine. He is highly regarded in the culinary world. He is active in many areas, including media appearances and writing. ・Aoyagi Misen (Japanese culture experience/calligraphy: November 18th, November 25th) He began learning calligraphy at the age of 4 under the influence of his grandmother. He has performed calligraphy performances in over 10 countries around the world. In Japan, he has written calligraphy for the TV anime "Dororo" based on the original work by Osamu Tezuka, the famous hunting game "Monster Hunter Rise", and other games. In 2020, he performed an opening calligraphy performance in front of approximately 58,000 spectators at the "99th Emperor's Cup Final", which was held as the opening sporting event at the National Stadium. The following year, he worked on the VIP room work and the wall work in the flash interview zone at the National Stadium, and has a deep connection with the sacred National Stadium. In 2023, he will perform a dedication calligraphy at the World Heritage Site "Koyasan". He works under the motto of tradition and innovation and has appeared on TBS's "Jonetsu Tairiku." He has been serving as a PR ambassador for the "Shodo Performance Koshien" since 2022. ・Japanese Culture Experience/Karate: November 6th and November 20th *Performance and practical experience (kata) are planned. *Kata performance performers: All Japan Championship contestants (high level)
- Age 6~Age 99
- 1~2 hours /2~3 hours /3~4 hours /4~5 hours /5~6 hours
This is a plan where you can enjoy the local cuisine of Gozan using seasonal ingredients at Ugetsu Chaya in the precincts of Daigoji Temple in Kyoto. Mountain cuisine created based on the traditional cuisine of Daigoji Temple. Please enjoy it with the taste of Kyoto full of taste. Daigoji Temple is registered as a World Heritage Site. It is also famous as a cherry-blossom viewing spot because Hideyoshi Toyotomi, the ruler of Taiko, held a splendid "Daigo Hanami". The numerous cultural assets and gardens that dot the vast grounds are must-sees during seasons such as autumn foliage.
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