Things to do in Nagano Page 2
- Age 6~Age 100
- Within 1 hour
- 10:00
It is an experience of making oyaki at Kayabuki no Yakata, an inn in the valley of Shinshu. What is "oyaki"? What is it for non-Shinshu people? I'm feeling? Oyaki is made by dissolving wheat flour in water, kneading it, and wrapping bean paste made from red beans and vegetables. To put it plainly, is it a bun? ?? This is made all over Nagano prefecture, and the taste varies depending on the shop and home. At Kayabuki no Yakata, the surface is lightly baked by steaming. The skin and the bean paste inside are all handmade! It will be an experience of making such Shinshu soul food "Oyaki" with a local mother. In Shinshu, people of all ages are enjoying themselves. Rest assured that a local veteran mom will teach you carefully! If you come to Shinshu, please try this Shinshu soul food "Oyaki" first!
- Age 7~Age 100
- 2~3 hours
- 09:00 / 13:00
Koasamayama towering to snuggle up to Mount Asama. View nice large panoramic When you exit one step from the forest. We aim to summit area of 1,655 m along the surface of a mountain. The summit is a superb view of the great mountains of Mount Asama and Joshinetsu of great power. All means for those who want to aim to peak! It is of course.
Mr Hiro conducted the trek extremely well . My family and I enjoyed the trek and activities thoroughly.
- Age 9~Age 80
- 2~3 hours
- 09:30 / 13:00
Speaking of winter, Smelt fishing and the deliciousness of freshly caught fish are exceptional! Although the smelt is a small fish, the tingling response is very interesting! adult free to enjoy from adults to children. You can fish on a dome boat at Lake Kisaki in Nagano The dome protects against snow, rain, and wind, so it's comfortable even in the cold winter ♪ Lake Kisaki, which has a beautiful winter scenery, and of course the water is beautiful, so the deliciousness of smelt is at the top level in Japan, and the fish are also beautiful! It is also very popular with people outside the prefecture. * Corona measures and requests to customers We wear masks, measure temperature, and disinfect. The dome ship is constantly ventilated, the Number of participants limited to secure the distance of the fishing seat, and partitions with other groups are installed. It will be colder than usual. Please be sure to prepare for cold weather.
ワカサギ釣りははじめての体験でしたが、説明がとても丁寧で仕掛けづくりから釣りまで子供でも楽しめました。 最初は全く釣れませんでしたが、一度連れ出すとコツがわかって計40匹くらいを家族4人で釣りあげました。 釣ったワカサギを天ぷらにして食べて子供には非常に貴重な経験となったかと思います。 今回でコツをつかんだので次回また挑戦したいと思います。
- Age 10~Age 100
- 4~5 hours /Over 6 hours on the day
Speaking of winter lake Smelt fishing, Nagano You can fish on the dome boat in Kizakiko prefecture. If it is a dome, snow, rain, and wind will prevent it, so it is comfortable even in cold winter. In addition to the east coast this season, it is installed on the west coast and is a power-up! The fun has also increased. The smelt is a small fish, but the response I made is very interesting! In addition, Lake Kizaki is clean and water is delicious, so smelt is delicious! And the fish is beautiful! It is also very popular from people outside the prefecture.
- Age 5~Age 100
- 1~2 hours
- 12:00 / 13:00 / 18:00 / 19:00
■ Charcoal grill in the hearth ■ Hearth…. It often appears in old stories. The hearth is in the hotel. Under the thatched roof. In the hearth, goheimochi rice cakes on skewers and river fish are slowly grilled over charcoal. Talk slowly with your family and friends until it burns. That talk makes charcoal grilling delicious. While talking, the fat drops from the river fish. However, don't be impatient. The charcoal-grilled delicious river fish waits carefully. Sometimes it's good to drink while watching it. The hotel has both cold sake and hot sake. There are also potatoes, wheat, and rice for shochu. Our homemade plum wine is also available. The conversation will be even more exciting. There are plenty of soft drinks, so even those who can't drink are okay! We have 100% juice from Nagano prefecture, our homemade plum juice, and our homemade medicinal tea.
- Age 7~Age 100
- 2~3 hours
- 09:00 / 13:00
Tour to explore the altitude 2000 m-Takamine plateau in snowshoes. From the course overlooking Yatsugatake, Mount Fuji, Guests can indulge in a large panorama of excitement. And the snow quality of the powder smooth, course of modest up-down is perfect for snowshoeing introduction.
- Age 7~Age 100
- 4~5 hours
- 09:00
Climbing of Asama mountain range-basket. Climb the mountain trails of the best snow in the back of the treasure-Ikenotaira wetlands of alpine plants, Fuji, Yatsugatake, panoramic views of the Alps of the superb view. The view from the summit, such as if they were standing on the spine of Asama is a masterpiece. Since the altitude is also more than 2,000 meters, and snow is also deeply, in Sarassara, Winter is a prized possession of the place that can not go to be worn, such as snowshoeing.
- Age 7~Age 100
- 4~5 hours
- 09:00
Tour to the summit in the snowshoe the Asama mountain range-Takamineyama. From the summit, the Northern Alps, Yatsugatake, views of Mount Fuji, you can enjoy a large panorama of excitement. Shimoyama after, slowly healing the body immersed in hidden spring-Takamine Onsen Nestled at the foot, and then will return to the parking lot riding on the "snow vehicle".
- Age 13~Age 65
- 4~5 hours
- 08:30
Hiking Tsugaike Natural Garden with snowshoes. Even if the snow is deep, even beginners can enjoy it. Hakuba Meister and the land of fresh snow forever ...
- Age 6~Age 100
- Within 1 hour
- 10:00 / 11:00
It is a soba making experience at Kayabuki-no-Yakata, an inn in the valley of Shinshu. Speaking of Shinshu, handmade soba noodles! A local soba master will teach you the secrets of making soba! Kayabuki no Yakata is an inn located in the valley of Shinshu Tatsuno Town. It is a plan that everyone can enjoy, such as families with children, couples, couples, girls traveling. A local soba noodle master will teach you carefully! Please be assured ♪ You can enjoy the soba noodles you made yourself on the spot. In addition, we will also attach seasonal tempura, which is the pride of our chef, so please enjoy it together. If you experience this, you will be a soba master from tomorrow !? You can feel the happiness of making and eating through the food culture of Shinshu ♪
そば打ち歴25年という先生に、新設丁寧にそば打ちを教えていただきました。 そばは打ち初めてなこともあり、そば粉をこねるのも、麵の形に切るのも最初は上手にできませんでした。 それでも先生に和やかな笑顔で優しく教えていただけ、最後は何とかそれなりに形に上達(というほどでもないでしょうが)できたと思います。 おかげさまで、楽しみながら初めてのそば打ちを体験をすることができました。 そしてそばを打ち終わったあとがまた良かったんです。 自分で打ったそばを茹でてもらえ、食べることができるんです。 それも、おいしく上がった天ぷら付きで。 茹で上がったそばは、自分が切ったとおり、太いのやら細いのやらが混在してて。 そんなふうに見た目は悪いんですが、自分で打ったという愛着もひとしおのそばを、おいしく揚がったてんぷらと一緒に食べることができました。 そば打ちの先生、受付していただいた女性職員の方、会計のところにおられた男性職員の方、厨房でそばを茹でてくれた女性職員の方、皆さんにすごくよくしていただき、本当に感謝です。 施設の皆さんの対応も本当に暖かく、これを機会に自分でも自宅でそば打ちしてみようかなあ、と本気で考えているほどです。 ありがとうございました。
- Age 6~Age 100
- Within 1 hour
- 14:00 / 15:00
It is a soba making experience at Kayabuki-no-Yakata, an inn in the valley of Shinshu. Speaking of Shinshu, handmade soba noodles! A local soba master will teach you the secrets of making soba! Kayabuki no Yakata is an inn located in the valley of Shinshu Tatsuno Town. It is a plan that everyone can enjoy, such as families with children, couples, couples, girls traveling. A local soba noodle master will teach you carefully! Please be assured ♪ You can enjoy the soba noodles you made yourself on the spot. In addition, we will also attach seasonal tempura, which is the pride of our chef, so please enjoy it together. If you experience this, you will be a soba master from tomorrow !? You can feel the happiness of making and eating through the food culture of Shinshu ♪
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