- Age 0~Age 100
- Over 6 hours on the day
* The required time for a one-day charter is 10 hours (including driving time). * If the departure point is outside Tokyo, the driver's round-trip time will be deducted. For continuous charter trips of more than two days (if the return point is outside Tokyo on the same day), the driver's accommodation fee of 10,000 yen per night will be borne by the customer to prevent the driver from becoming fatigued. * The departure time can be freely selected according to your request, and the itinerary and sightseeing spots can be freely customized according to your wishes. * Tourist hire cars are available in vehicles suitable for 6 and 9 passengers, and we also provide pick-up and drop-off services, so you can arrive at your destination safely and comfortably. * All vehicles provided comply with Japanese law, and drivers have more than 3 years of driving experience. * We provide services in multiple languages, including Japanese, Chinese, Cantonese, and English. * Karuizawa Day Tour (Example) * * 8:55 Pick up customers in a tourist hire car At the time of departure, the driver will arrive at the location specified in advance and wait for you. *10:00 Shiraito Falls (Karuizawa) There are many waterfalls named Shiraito Falls in Japan, and in addition to Karuizawa, Shiraito Falls in Shizuoka Prefecture is also registered as a World Heritage Site as a component part of Mt. Fuji. Karuizawa's Shiraito Falls is not very high at 3m, but it is 70m wide. Hundreds of groundwater flow like white threads between the curved rock walls. *11:30 Kumoba Pond Kumoba Pond is located in Karuizawa Town, Nagano Prefecture, and is easily accessible by walking for 15 minutes from Karuizawa Station. The nature changes with the seasons, and it is also affectionately known as "Swan Lake" because swans fly there in winter. You can go around the pond in about 20 minutes and enjoy a stroll or bicycle ride in a quiet space. The water of Kumoba Pond is very clear, so you can see the scenery reflected on the water surface. In particular, the autumn leaves and winter snow scenery are recommended. The best time to see the autumn leaves is from late October to early November, and the red-stained trees are reflected on the water. *13:00Harunire TerraceHarunire Terrace is built along the Yukawa River that flows through Karuizawa Town in the eastern part of Nagano Prefecture. The facility is based on the concept of everyday life in Karuizawa, and is filled with unique shops and restaurants. Making use of the more than 100 elm trees that originally grew there, several buildings are connected by wooden decks. The view is like a "small town". This is a spot where you can enjoy shopping and dining in the comfortable climate of Karuizawa, which is also known as a villa area. During the rainy season, you can enjoy the "umbrella sky" where colorful umbrellas color the sky. *15:00Kyu-Karuizawa GinzaKyu-Karuizawa Ginza is located in Karuizawa Town in the eastern part of Nagano Prefecture. During the Taisho era, it developed as a shopping district in Karuizawa, which flourished as a summer resort due to the pioneering efforts of Canadian missionaries. Currently, it has become a thriving tourist destination attracting many tourists from both within Japan and overseas.
- Age 7~Age 100
- 4~5 hours
- 09:00
Climbing of Asama mountain range-basket. Climb the mountain trails of the best snow in the back of the treasure-Ikenotaira wetlands of alpine plants, Fuji, Yatsugatake, panoramic views of the Alps of the superb view. The view from the summit, such as if they were standing on the spine of Asama is a masterpiece. Since the altitude is also more than 2,000 meters, and snow is also deeply, in Sarassara, Winter is a prized possession of the place that can not go to be worn, such as snowshoeing.
- Age 3~Age 69
- Over 6 hours on the day
- 08:00 / 08:30
-Karuizawa is surrounded by beautiful mountains and is known as a perfect place for ecotourism. -Hikawa Shrine has been loved as a sacred place for matchmaking and love fulfillment since ancient times. -Koedo Warehouse District plays a very important role in preserving traditional architecture.
- Age 6~Age 100
- Within 1 hour
- 10:00
It is an experience of making oyaki at Kayabuki no Yakata, an inn in the valley of Shinshu. What is "oyaki"? What is it for non-Shinshu people? I'm feeling? Oyaki is made by dissolving wheat flour in water, kneading it, and wrapping bean paste made from red beans and vegetables. To put it plainly, is it a bun? ?? This is made all over Nagano prefecture, and the taste varies depending on the shop and home. At Kayabuki no Yakata, the surface is lightly baked by steaming. The skin and the bean paste inside are all handmade! It will be an experience of making such Shinshu soul food "Oyaki" with a local mother. In Shinshu, people of all ages are enjoying themselves. Rest assured that a local veteran mom will teach you carefully! If you come to Shinshu, please try this Shinshu soul food "Oyaki" first!
- Age 0~Age 80
- 2~3 hours /3~4 hours
- 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 15:00 / 16:00 / 16:30 / 17:00 / 17:30 / 18:00
============◇Private old house space! Empty-handed BBQ◇================If you could enjoy a delicious BBQ while traveling easily^^ You want to eat delicious food unique to the area♪ Since it's a vacation, you don't want to have to prepare or clean up! This luxury can be realized! The BBQ site is completely private! La Cachette is a rental villa that was renovated for outdoor use from an old house built in 1886. The entire site is reserved for your use. When you arrive, all the pre-prepared ingredients will be prepared in the refrigerator. After that, all you have to do is light the stove and bonfire on the wooden deck and enjoy. La Cachette's BBQ is not "outdoor yakiniku". Because the ingredients are pre-prepared, we offer an authentic BBQ that even our customers can enjoy. [Menu example/Autumn] ◆ Shinshu's pride! Thick Donko mushrooms◆Autumn vegetables and Gitaroo Shamo chicken gizzard ajillo◆Grilled craft sausage and asparagus◆Village special spare ribs◆Potato butter◆Grilled Shinshu beef and oyster mushrooms with sudachi◆Grilled apples [Please cooperate with our ethical travel] We provide all carbon-neutral outdoor tableware, such as wooden plates, wooden slats, and bamboo chopsticks. Please refrain from bringing plastic plates and cups. [Rental items included in the plan] Outdoor table, chairs, bonfire stand BBQ grill, net, charcoal tongs, fire starter, food tongs, outdoor tableware, outdoor lighting 10 pieces of firewood for bonfire, charcoal [Not included in the plan] The following items can be selected as options Tent sauna, draft beer server, Goemon open-air bath [Usage time] The site is available for exclusive use for 4 hours from the time of arrival. [End time] The end time at night is 9 p.m. The last reception is from 5 p.m. to 3 hours of experience, but it cannot be extended even if you arrive late. If you choose the optional tent sauna, the last booking is at 4pm.
- Age 5~Age 100
- 1~2 hours
- 12:00 / 13:00 / 18:00 / 19:00
■ Charcoal grill in the hearth ■ Hearth…. It often appears in old stories. The hearth is in the hotel. Under the thatched roof. In the hearth, goheimochi rice cakes on skewers and river fish are slowly grilled over charcoal. Talk slowly with your family and friends until it burns. That talk makes charcoal grilling delicious. While talking, the fat drops from the river fish. However, don't be impatient. The charcoal-grilled delicious river fish waits carefully. Sometimes it's good to drink while watching it. The hotel has both cold sake and hot sake. There are also potatoes, wheat, and rice for shochu. Our homemade plum wine is also available. The conversation will be even more exciting. There are plenty of soft drinks, so even those who can't drink are okay! We have 100% juice from Nagano prefecture, our homemade plum juice, and our homemade medicinal tea.
- Age 2~Age 100
- Within 1 hour /1~2 hours
- 10:00 / 13:00 / 14:30
You can experience laser engraving at Azumi's wooden chopsticks Fab factory. Experience at home workshop. When you enter the room, the scent of wood wafts in the air. When you focus on making things, your mind and body will be refreshed! It is an experience that satisfies the five senses with the fresh air, water and light of Azumino. This plan allows you to create an original nameplate with laser engraving! If you can draw a picture, even small children can experience it, so how about making a nameplate that will be a memory for your family?・Materials: Mountain cherry, cypress, etc. ・Characteristics: wood with beautiful grain and taste ・Size: 84 x 210 x 15 mm Transform into a dish! The nameplates of mass retailers have a uniform impression, but the nameplates made of wild cherry wood give a warm feeling. The characters to be engraved on the nameplate can be computer fonts or handwritten! You can also put a family commemorative mark! !
- Age 6~Age 100
- Within 1 hour
- 10:00 / 11:00
It is a soba making experience at Kayabuki-no-Yakata, an inn in the valley of Shinshu. Speaking of Shinshu, handmade soba noodles! A local soba master will teach you the secrets of making soba! Kayabuki no Yakata is an inn located in the valley of Shinshu Tatsuno Town. It is a plan that everyone can enjoy, such as families with children, couples, couples, girls traveling. A local soba noodle master will teach you carefully! Please be assured ♪ You can enjoy the soba noodles you made yourself on the spot. In addition, we will also attach seasonal tempura, which is the pride of our chef, so please enjoy it together. If you experience this, you will be a soba master from tomorrow !? You can feel the happiness of making and eating through the food culture of Shinshu ♪
そば打ち歴25年という先生に、新設丁寧にそば打ちを教えていただきました。 そばは打ち初めてなこともあり、そば粉をこねるのも、麵の形に切るのも最初は上手にできませんでした。 それでも先生に和やかな笑顔で優しく教えていただけ、最後は何とかそれなりに形に上達(というほどでもないでしょうが)できたと思います。 おかげさまで、楽しみながら初めてのそば打ちを体験をすることができました。 そしてそばを打ち終わったあとがまた良かったんです。 自分で打ったそばを茹でてもらえ、食べることができるんです。 それも、おいしく上がった天ぷら付きで。 茹で上がったそばは、自分が切ったとおり、太いのやら細いのやらが混在してて。 そんなふうに見た目は悪いんですが、自分で打ったという愛着もひとしおのそばを、おいしく揚がったてんぷらと一緒に食べることができました。 そば打ちの先生、受付していただいた女性職員の方、会計のところにおられた男性職員の方、厨房でそばを茹でてくれた女性職員の方、皆さんにすごくよくしていただき、本当に感謝です。 施設の皆さんの対応も本当に暖かく、これを機会に自分でも自宅でそば打ちしてみようかなあ、と本気で考えているほどです。 ありがとうございました。
- Age 6~Age 100
- Within 1 hour
- 14:00 / 15:00
It is a soba making experience at Kayabuki-no-Yakata, an inn in the valley of Shinshu. Speaking of Shinshu, handmade soba noodles! A local soba master will teach you the secrets of making soba! Kayabuki no Yakata is an inn located in the valley of Shinshu Tatsuno Town. It is a plan that everyone can enjoy, such as families with children, couples, couples, girls traveling. A local soba noodle master will teach you carefully! Please be assured ♪ You can enjoy the soba noodles you made yourself on the spot. In addition, we will also attach seasonal tempura, which is the pride of our chef, so please enjoy it together. If you experience this, you will be a soba master from tomorrow !? You can feel the happiness of making and eating through the food culture of Shinshu ♪
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