List of Izu
In Shinjuku, Yoyogi area has Kabukicho is the downtown of Japan's largest, many of escape games and show restaurants as a center of entertainment, throwing stars to recommend a bouldering and foreign for tourists to office workers to move the body thrown Ninja experiences and dressing photography kimono is courtesan experience as a set, there is armor experience can enjoy spot. Such as pottery experiences and moss ball production to enjoy even on rainy days: Come and enjoy cultural experiences often.
- Age 6~Age 100
- 1~2 hours
- 11:00
In this class, you can learn how to make inari sushi of a traditional Japanese dish.Inarizushi is fried tofu skin cooked in sweet dashi broth and filled with vinegared rice. In Japan, it has been eaten and enjoyed since the Edo period (about 400 years ago).The juicy taste of fried tofu fills your mouth as you eat it. Let's learn how to make this addictive recipe!Also, you can learn how to make miso soup, omelet, and spinach with sesame paste, which are indispensable Japanese home cooking.Classes are available for groups of 4 to 40 participants.Our English-speaking instructor will support you side by side while chatting with you, so why not relax and join us!We will bring you a fun time and delicious happiness.We look forward to meeting you all.
- Age 12~Age 79
- Over 6 hours on the day
NAUI open water diver course. Free Explanations after your participation in the meeting, teaching materials of Explanations start to decide the schedule for the first time the Department of training. In the Department of training Diving pressing the basic knowledge of, one day two dives in a day and pool marine training in also safe classroom training for those who anxiety, a total of four times in the two days Diving do.
- Age 12~Age 79
- 3~4 hours /Over 6 hours on the day
You can set up a curriculum to remember the skills you have forgotten in a long time of diving. Because it becomes the course of one-on-one, anyone can join. Since the pool as possible course of using, is safe even better sea is anxiety.
- Age 12~Age 79
- 2~3 hours
Various from beginners to veteran divers Diving Fan at the spot Diving You can enjoy The following points will guide you naturally rich Diving It is only a famous place of [Nishiizu 】 Shishihama, Osezaki, Ida, Toi, Koizaki, Arazato, Tako, Ukishima [Higashi Izu] Manazuru area, Atami, Ashiro, Usami, Ito, Kawana, Tomi, Izu Ocean Park, Hachimano Other We are also happy to discuss your point.
- Age 12~Age 100
- 5~6 hours
- 10:00
For 4 days only, we will be offering a plan where you can enjoy a special lunch prepared by a top chef and a Japanese cultural experience at the VIP lounge of the National Stadium. In addition to the "fusion of French and Japanese cuisine" by chef Iwao Asamizuya of the French restaurant and deli "Maison de Cerise" in Daikanyama, and Japanese cuisine by owner Sadaharu Nakajima of "Shinjuku Kappo Nakajima", we will also offer a Japanese cultural experience, including calligraphy by guest Aoyagi Misen, and karate including demonstrations and practical experience (kata). In addition, you will have the valuable experience of seeing the VIP area of the National Stadium, which is normally not accessible. *Consecutive interpretation from Japanese to English will be provided. ■Profile: Iwao Asamizuya (French: November 18th, November 25th) Owner chef of "Maison de Cerise". Born in Tokyo in 1971. He discovered the fun of cooking when he was in high school and became involved in cooking after graduating from a vocational school. At the age of 22, he was fascinated by French cuisine and traveled to France. After that, he studied under Toki at Terra's, Auberge Kusunoki, and Ginza Lecan, and at the age of 29, he opened Maison de Cerise in Setagaya. After seven years of activity, he moved to his current location in Daikanyama. It was renovated in January 2017 and continues to operate today. His philosophy is to always approach cooking with an attitude that puts the ingredients first. He travels around the country every day in search of delicious food and ingredients. ・Nakajima Sadaharu (Japanese cuisine: November 6th, November 20th) Owner and head chef of Shinjuku Kappo Nakajima. Born in Hiroo, Shibuya Ward, Tokyo in 1956. His grandfather was Nakajima Sadajiro, the first head chef of Hoshioka Saryo, run by Kitaoji Rosanjin, and he was born and raised in a family of chefs. After training in Kyoto, he succeeded his father, Sadazo, as the second-generation owner of Shinjuku Kappo Nakajima in 1980. With the taste and technique he has honed since he was a child, he expresses both traditional and new Japanese cuisine. He is highly regarded in the culinary world. He is active in many areas, including media appearances and writing. ・Aoyagi Misen (Japanese culture experience/calligraphy: November 18th, November 25th) He began learning calligraphy at the age of 4 under the influence of his grandmother. He has performed calligraphy performances in over 10 countries around the world. In Japan, he has written calligraphy for the TV anime "Dororo" based on the original work by Osamu Tezuka, the famous hunting game "Monster Hunter Rise", and other games. In 2020, he performed an opening calligraphy performance in front of approximately 58,000 spectators at the "99th Emperor's Cup Final", which was held as the opening sporting event at the National Stadium. The following year, he worked on the VIP room work and the wall work in the flash interview zone at the National Stadium, and has a deep connection with the sacred National Stadium. In 2023, he will perform a dedication calligraphy at the World Heritage Site "Koyasan". He works under the motto of tradition and innovation and has appeared on TBS's "Jonetsu Tairiku." He has been serving as a PR ambassador for the "Shodo Performance Koshien" since 2022. ・Japanese Culture Experience/Karate: November 6th and November 20th * Performances and practical experience (kata) are planned. * Kata performance performers: All Japan Championship contestants (high level)
- Age 12~Age 99
- 1~2 hours /2~3 hours /3~4 hours /4~5 hours /5~6 hours /Over 6 hours on the day
Enjoy the largest natural hot spring facility within the Tokyo Metropolitan district for a special, HIS only price! Thermae-yu provides its customers with 6 different indoor baths, the largest high-concentrated carbonated bath inside Tokyo, an open-air bath with natural hot spring water transported directly from the Nakaizu hot spring area, and two types of sauna! Take a break from the crazy city lights and treat yourself to a session of total relaxation at Thermae-yu!
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