Shibuya/Harajuku Experience, leisure, play reservation for Activities in Spring | Activity Japan Page 3
- Age 5~
- 1~2 hours
- 13:00
It tells swordsmans which are transmitted from 400 years ago now · · ·. It is a plan that you can appreciate swordsmanship and experiences by samurai of old martial art school "Tenshin flow". It is being introduced to each media medium and TV and the topic is boiling! The samurai sword meeting and the experience of spending time with the samurai in the near future can spend as much time slipping in the Edo period. ~Plan steps~ ① Greeting: 3 minutes ② Sword art exhibition: 15 minutes ③ Samurai and technique of the Edo era: 20 minutes ④ Time of Experience Sword, Shuriken, Sword Appreciation: 30 minutes ⑤ Magical exhibition: 10 minutes ⑥ Zazen: 5 minutes ⑦ Omission: 5 minutes ★ English program ★ This plan is a program which guides all in English.
- Age 5~
- 1~2 hours
- 13:00
It tells swordsmans which are transmitted from 400 years ago now · · ·. It is a plan that you can appreciate swordsmanship and experiences by samurai of old martial art school "Tenshin flow". It is being introduced to each media medium and TV and the topic is boiling! The samurai sword meeting and the experience of spending time with the samurai in the near future can spend as much time slipping in the Edo period. ~Plan steps~ ① Greeting: 3 minutes ② Sword art exhibition: 15 minutes ③ Samurai and technique of the Edo era: 20 minutes ④ Time of Experience Sword, Shuriken, Sword Appreciation: 30 minutes ⑤ Magical exhibition: 10 minutes ⑥ Zazen: 5 minutes ⑦ Omission: 5 minutes
- Age 15~Age 70
- 2~3 hours
- 14:30
[English and Japanese available] Japanese food registered as a UNESCO Intangible Cultural Heritage uses seasonal seasonal ingredients and firmly enhances the taste of the ingredients, making it one of the healthy and traditional global dishes with excellent nutritional balance. It was. Please take this opportunity to experience Japanese cuisine that contributes to longevity and prevention of obesity and is closely related to the social habits that change from season to season. ~ Plan flow ~ * Total about 150 minutes ① of self-introduction course Explanations of, food and cooking utensils Explanations: 10 minutes ② Basic knowledge of Japanese cuisine: 10 minutes ③Experience cooking class start: 85 minutes ④ Tasting: 45 minutes
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