- Age 7~Age 75
- 1~2 hours
- 10:30
A new basic cooking experience course is born! The basis of Japanese cuisine is dashi, which is made from kelp and bonito flakes. You can use dashi to bake dashimaki eggs or make chawan mushi. After making the soup stock, the bonito flakes and kelp can also be used as ingredients for rice balls. After making the dashi and cooking it, enjoy your lunch with miso soup made with the freshly made dashi. Vegan options are also available. Please contact us. Operated by 2 or more participants.
- Age 6~
- 1~2 hours
- 13:30
After practicing the “food” character with basic calligraphy such as dots, stops, and payments, select the character you want to write. After receiving the certificate of completion, you can enjoy special organically grown tea and seasonal Japanese sweets and water sweets. Feel free to experience calligraphy. After practicing basic characters, write your favorite characters and your name. You can learn the difference between 硯, sumi, and brush, and know the origin of kanji and hiragana. After practice, you can enjoy Japanese sweets and fruits that love the season.
- Age 6~
- 1~2 hours
- 13:30
After having your teacher make a traditional tea ceremony in the tea room, move to the counter seat and make your own tea. After that, you will have seasonal Japanese sweets and fruits. The tea ceremony is not only a place to drink tea, but also an opportunity to experience traditional Japanese culture. After enjoying the teacher's tea according to the manner, try making your own tea. [Experience contents] After having a dried confectionery, you will have a cup of tea made by the teacher. Basically a regular customer less Up to 4 people will sit in the tearoom. First-come, first-served basis That more Customers can also experience tea made by another teacher. [More experience] Try making your own tea! Teaching by the teacher and making tea yourself
- Age 6~
- 1~2 hours
- 10:00
Challenge vegan cuisine that is rapidly gaining popularity overseas. Let's make ramen and dumplings. Like Kujo Tokyo, I am particular about the ingredients. The most popular thing that foreign tourists want to eat when they come to Japan is ramen. But for those who want a little bit of animal fat ramen or vegan dishes. Ramen and dumplings are made with vegans that have recently attracted attention for their health, beauty and lifestyle. Can you make really delicious ramen with vegans that do not use eggs, dairy products, or honey, as well as meat and fish? If you drink a bite of soup, the question disappears. You can also enjoy making gyoza. [Experience content] It is you to decide the taste of miso ramen by mixing 3 types of miso and leek oil [Meals] Vegan Miso Ramen, Organic Green Tea
- Age 6~
- 1~2 hours
- 10:00 / 15:30
Look back and enjoy the history of sushi while making colorful and colorful sushi. adult Ki Nigiri Sushi was born in the Edo period and is a fast food for the impatient Edo kid. Before that, sushi was "push paper" or rose paper (flyer paper). Even now across Japan There are still a variety of push-buttons. You will experience the creation of a vivid push-push. You can also enjoy seasonal vegetable dishes and miso soup made from shrimp heads. [Experience content] We will challenge to make a push. [Meals] Oshizushi, miso soup, seasonal vegetable dishes, pickles
- Age 7~Age 75
- 2~3 hours
- 10:00 / 15:30
The basis of food is “soybean”. Tofu is made from squeezed soymilk after mashing and boiling soybeans. A lot of nutrition remains in the pomace that squeezes plenty of soy beans. Japanese people do not mix fried okara with soup stock and eat tofu as it is, fry it up, make it deep fried, freeze it tofu, etc. I ate protein every day as a soy dish. For Japanese people, miso soup using miso made from soybeans, and cold sushi and tofu dishes with soy sauce made from soybeans are the basic home cooking that is essential. It is a course where you can enjoy the basics of Japanese cuisine by making tofu that can be said to be a synonym for Japanese cuisine and tasting a variety of processed soybean dishes.
- Age 3~Age 100
- Within 1 hour /1~2 hours /2~3 hours
- 09:30 / 10:30 / 11:30 / 12:30 / 13:30
[Plan for groups of 20 or more] This plan is suitable for group tours, as it is a simple dressing session, and the entire process from meeting to returning takes 3 hours. Kimono is popular among foreigners, but in reality, most people don't want to wear it for that long, and the majority of people are satisfied with just taking a quick photo in a kimono at a photo spot in Asakusa. This plan is recommended for busy guides who take photos in kimono at tourist spots in Asakusa in the morning, eat lunch, and then move on to the next step. (Example) Group of 30 people 10:00-10:40 Kimono selection and dressing 10:40-12:40 Stroll around Asakusa 12:40 Return Up to 60 people can be accommodated. We will split into two groups or make suggestions according to your wishes. Plan contents Kimono (yukata) / Obi / Undergarment / Footwear (including tabi socks) / Drawstring bag / Dressing / Luggage storage
- Age 6~Age 83
- 1~2 hours
- 10:00 / 14:00
Would you like to experience the traditional Japanese culture of Ikebana in a room with a tea ceremony room? We have taken proper measures against COVID-19, so you can experience it with peace of mind. Since it is aimed at foreigners, it will be conducted in English. If there are 3 or more people, it will be held in the Japanese-style room on the second floor.
- Age 10~Age 80
- 1~2 hours
- 09:00 / 11:00 / 13:00 / 15:00 / 17:00 / 20:00
By calmly facing yourself through meditation, you can let go of the ego that binds you and free your mind. Zen meditation is not an extraordinary experience; it lies in your daily life.
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