Things to do in "Gion/Higashiyama/ Kitashirakawa Area"
Gion Higashiyama-Kitashirakawa neighborhood is the area where there are many beautiful temples in the dynamic. From the main hall of Kiyomizu-dera Temple, known as the "stage of Shimizu" and spectacular views can be seen from a height of about 12 meters. In addition, Golden Pavilion and wonder if sparkling beer that was gilded in and out of the building, such as Sanjusangendo that are continuous is Kannon of the 1001 body, that the temple, which is a World Heritage Site as "Historic Monuments of Ancient Kyoto" is often It features. In Gion, Higashiyama-Kitashirakawa peripheral, because it offers a plan to be wearing a kimono, while enjoying the Kyoto atmosphere, How about around the temple.
![[Kyoto, Sakyo Ward, Kyoto City] Completely private! Japanese home cooking experienceの画像](https://img.activityjapan.com/10/56387/10000005638701_AVWlGGNt_3.jpg?version=1727405222)
- Age 6～Age 99
- 2～3 hours
- 17:00
This is a class where you can experience Japanese home cooking. [Menu] ・Japanese rice cooked in a clay pot ・Tempura (shrimp, vegetables, mushrooms, etc.) ・Teriyaki fried tofu ・Miso soup ~Experience flow~ 16:55 Everyone washes their hands Before the cooking experience, wash your hands thoroughly. 17:00 We will start cooking all four dishes with the instructor, who will explain them to you in detail. We will also give you the recipes for the dishes. 18:30 Tasting Taste the dishes you have finished making on the spot. You can also order alcohol or soft drinks (additional charge). 19:30 Thank you for the meal! This is the end of the experience class. If you finish eating early, you can leave without waiting for the end time.
![[Kyoto, Higashiyama, Ninenzaka] Shokado bento lesson! Includes original recipe bookletの画像](https://img.activityjapan.com/10/28362/10000002836201_FvJXXdFl_3.jpg?version=1734062464)
- Age 12～Age 99
- 1～2 hours
- 11:00 / 17:00
Why not try making your own bento, full of Japanese aesthetics and hospitality? Experience the fun and ingenuity of packing delicious, nutritionally balanced Japanese food with fresh, seasonal ingredients. Along with the traditional flavors of Kyoto, you will also learn tricks to recreate them at home. Easy Japanese flavors: We will teach you how to make it easy at home. You can of course eat the bento you made right away. Balance of color and nutrition: Recommended for health-conscious people, with beautiful presentation that is also visually appealing and ingredients that are gentle on the body. A dish made just for you: Use your own ideas to create your own unique bento!
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